Indianapolis Times, Volume 38, Number 205, Indianapolis, Marion County, 2 December 1926 — Page 7

DEC. 2, 1926

j his new way of baking has brought back to thousands

Caves with an Old time Jlavor and Deliciousness i i i # You can serve it at your own table this very evening— A loaf of bread made to bring you back daily the delicate fragrance, the full-flavored deliciousness of those wonderful golden loaves your childhood knewl To turn out even a dozen such loaves used to take hours of patient care. To supply a great city with such specially delicious bread today requires hundreds of times as much care — Practically anew method in bread-baking!

Not just “fine ingredients.” But ingredients bread! Bread with a more delicious flavor, perselected with the most exacting care—that is the fectly digestible, more richly appetizing than secret of Certified Bread. I hink of a you ever thought bread could be again. 1 esting Kitchen where the flouristested, No wonder such bread is being served not once, but three times —before it is on the finest tables today! used to make a loaf of Certified Bread! jf y OU don't know Certified Bread,ask Think of a care which demands that your grocer for a loaf this very day. He milk must be more than “pure”—that J has it baked twice daily and rushed it must have just the right amount to him crisp and fresh from our ovens! .'y J“ ,ht -

Certified Bread

THE INDIANAPOLIS TIMES

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sugarcontent! Which puts every other ingredient the sugar, the yeast, the shortening, even the salt —tp tests whose thoroughness would amaze the most careful housewife. No wonder such a method gives you a better

? golden loaves were ■ ' /

a week those golden haves were baked in the home ovens of a generation ago. Today full-flavored , delicious loaves of Certified Bread are baked twice each day— and rushed to your grocer.

jDrcad is one of the most important foods for growing bodies and active minds.. You serve it three times a day—sometimes oftener—to your children. And it should always be the best. Bread properly made with milk, for instance, is richer than ordinary bread not only in energy value but in the mineral salts that help to build bone and muscle. Just one example of why it pays to select your family’s bread carefully!

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