Indianapolis Times, Volume 38, Number 185, Indianapolis, Marion County, 9 November 1926 — Page 3

NOV. 9, 1926

OCL ' A big double-loaf —the old-fashioned <2# goodness everyone longs for % to meet the demands of the most \ ‘ ' 1 v \ exacting housewife in Indianapolis

testing oven not mucn larger ni^icuiuus. than the oven in your Bi.it every 10^r X | kitchen. In this oven trial • . , j • --a* JJ , f ? } i is tested in a spec \v* loaves are baked and exact /' 1 T* * jr/ baking temperatures are de- goes to make a s

gredients but in the bakiAg itself \ the same care is used. The picture below shows a testing oven not much larger than the oven in your own kitchen. In this oven trial loaves are baked and exact baking temperatures are determined.

TODAY it is ready! Not only anew loaf —but just the kind of bread thousands of women have longed to be able to buy. A loaf fuller in flavor. A bread whose ev,ery ingredient is of the finest, purest quality that can be bought. f A loaf with a fine, even grain —a moist, firm freshness that stays fresh longer, that holds its flavor. A loaf that spreads without crumbling, toasts evenly. Here is a simple explanation of why you will find this new bread so unusually good. Certified Bread is made not simply with “fine ingredients.” But every ingredient used in this new bread is tested in a special Testing Kitchen before it goes to make a single one of these loaves that you will find so different —so delicious.

TAGGART BAKERY, Continental Baking Company

THE INDIANAPOLIS TIMES

Certified Bread is baked fresh twice daily and rushed to your grocer , ■ \ 0

Take flour: For Certified Bread we are not content simply to buy flour from the finest mills in America. We test it not once but three times before it is used in Certified Bread. With milk exactly the same care before your children may taste a single slice from a loaf of Certified Bread. And so with every other ingredient sugar, shortening, yeast even the salt itself. The result is the sweet, satisfying, wholesome new Certified loaf— a bread worthy of the finest tables. % Today'you can serve it! Let your family enjoy the delicate flavor, "he old-time nutsweet crust of this new bread ior their very next meal. Let them taste the difference this extra care in bread making makes. • 9

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