Indianapolis Times, Volume 38, Number 182, Indianapolis, Marion County, 5 November 1926 — Page 25

NOV. 5, 1926

MARKET BASKET

PLAIN PUMPKIN PIE One and one-fourth cups steamed pumpkin, forced through a strainer, one-fourth cup sugar, one-half teaspoon cinnamon, one-fourth teaspoon ginger, one-eighth teaspoon cloves ground, one-half teaspoon salt, one slightly beaten egg, seven-eights cup of milk. Mix ingredients in order given. Bake in a pie tin lined with pastry. Mrs. Howard Brebbennan. 1533 S. Randolph St., Indianapolis. NUT PIE Three eggs (whole), one cup dark corn syrup, one cup English walnuts (ground), one-half cup granulated sugar, one large tablespoon butter, one teaspoon vanilla. Mix together thoroughly, and bake as custard pie in a very slow oven. Put meringu on top or serve with whipped cream for parties. Mrs. D. N. Brown, 2326 N. Illinois St., Indianapolis. EGGS A LA CREOLE Cook a level tablespoon of minced onion and two of minced green peppers in three tablespoons of butter slowly for five minutes, add the pulp of one can of tomatoes after draining well and cook ten minutes longer. Season with salt and paprika add one-half cup sliced mushroomg and six eggs which have been beaten slightly. Stir constantly during cooking and serve promptly when creamy throughout. Miss Helen Whaley, Elwren, Ind. WASHINGTON SALMON LOAF One large can salmon, one-half teaspoon salt, two tablespoons cream, ten crackers, a dash of pepper. Mix above ingredients thoroughly. Place a layer of salmon mixture in bottom of greased tin, lay four hard boiled eggs in center lengthwise of tin. Cover with remaining salmon mixture. Press in loaf, brown in broiler and bake covered. Slice when ready to serve. Mrs. Edith C. Hatch, R. R. *9, Crawfordsville, Ind. PEA SALAD One can select small peas, one can shredded pimentoes, one scant cup cheese diced. Mix this with mayonnaise. Serve in nest of lettuce leaves. Mrs. Ruth Thompson, Danville, Ind. COCOANUT MACAROONS One heaping cup corn flakes, onehalf cup sugar, one-half cup shredded cocoanut, two egg whites and a pinch of salt. Beat egg whites stiff with the salt. Mix other ingredients and beat inpo egg whites. Drop this mixture from spoon on an aluminum pan lined with buttered paper. Bake in a moderate oven. Miss yMlene Morris, Acton, Ind. EGG SOUFFLE Three tablespoons of butter, onethird cup flour, one cup scaled milk, four eggs, one-half teaspoon salt. Melt butter, add flour and gradually hot milk. Pour over beaten yolits of eggs and stir until thick and lemon colored. Add salt. Cool and Hold In the well heaven whites of the eggs. Turn into a buttered pudding dloh and bake In a slow oven thirty to fortv minutes. Serve at once. Miss Dorothy Collier, 400 S. Graham St., Martinsville. Ind. ENGLISH PENNY ]MUFFINS Dissolve one small cake yeast in one and one-eighth cups of warm water. Add one-third cup sugar, onehalf teaspoon salt, one-half cup melted lard and one well beaten egg. Stir in three and one-half or four cups of sifted flour until the dough Is rather stiff. Let rise until light. Pinch off piece3 of dough and drop in muffln tins. Let rise again, then place in cold oven turning regulator to moderate. Bake thirty minutes. Mrs. Verna MrAvoy, 1638 Southern Ave., Indianapolis. ORANGE SHORTCAKE Two cups flour, four teaspoons baking powder, one-half teaspoon salt, one tablespoon sugar, one-third cup butter, three-fourths cup milk and four oranges, more or less, according to size. Sift the dry ingredients together. Work in the butter and add the milk gradually until a stiff dough is made. Divide Into two portions, and spread one-half in a greased and floured pan. Spread this with melted butter and sprinkle with sugar. Place the second portion of dough upon this, making It a top layer to the shortcake. Bake in a moderately hot oven. When baked, spilt apart, spread with butter and put together with vdlces of oranges, sweetened and a little lemon juice added. Put sliced oranges on top and cover with powdered sugar. Mrs. Helen Mitchell, 2122 Conrad Ave., Indianapolis.

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FRENCH PIE Cream one-half cup butter with one and one-half cups sugar; add ono well beaten egg. Sift together two and one-half cups flour, two rounding teaspoons baking powder and one-fourth teaspoon salt. Add this to sugar and butter mixture with one cup cold water. Set this aside while you melt in a skillet two ta blespoons of butter and one and onefourth cups brown sugar. Stir until smooth, then spread over the sugar in the skillet a layer of drained stewed apples and one-half cup of nuts. Pour over this the cake batter. Bake about forty-five minutes in a moderate oven. Run a knife around the edge and turn out on a plate. When the pie is turned out the fruit is on top. Cool and serve with whipped cream. Ruth Walters, 3220 W. Michigan St., Indianapolis, Ind. STUFFED VEGETABLES Six vegetable cups made of raw tomatoes, mangoes, onion or turnips with center scooped out, two tablespoons of fat diced bacon, three tablespoons minced green peppers, one cup soft bread crumbs, one-fourth gup liquid, salt and pepper to taste, and a s\nafi amount of cheese. Season inside of cups with salt, fill cups with stuffing made of the bread crumbs moistened with the liquid (vegetable pulp, meat stock, or milk) and blended with fat In which the chopped green peppers have been browned five minutes. Place the (filed cups in a greased baking pan and bake in a moderate oven, 210 degrees C., 410 degrees F., twenty to thirty minutes. You may substitute cold cooked chopped chicken, ham or torn for half of the crumbs. Miss Geneva Johnson, 614 W. Plume St„ Thornlown, Ind. MACARONI MILANAISE One-half package macaroni, one can tomatoes (or fresh ones In proportion, one bay leaf, one blade of mace, one-half cup grated cheese, one slice onion, one stalk celery, three cloves, a pinch of soda, two level tablespoons of butter, two level teaspoons cornstarch, one cup bread crumbs mixed with one rounding ta blespoon of butter, melted. Break macaroni into inch lengths and drop Into salted -boiling water. Cook until tender and drain. Season tomatoes with bay leaf, mace, onion celery, cloves and soda, and cook twen ty minutes. Melt butter and stir into the cornstarch, season with salt and paprika, and gradually add tomato pulp. Cook until thickened. When cool, add cheese. Lay the macaroni and the sauce, layer for layer, in buttered baking dish. Put crumbs over them, and bake in a moderate oven till crumbs are browned. Serve hot. Ruth S. Metzger, 709 Park Ave., Apt. 6, Indianapolis, Ind.

CHRISTMAS FRUIT CAKE One pound butter, one pound flour, one pound sugar, three pounds raisins, three pounds currants, one pound citron, one pound figs, one pound nut meats, ten eggs, three teaspoons ground cinnamon, one tea spoon each of cloves, nutmeg and mace, three heaping teaspoons of baking powder, one cup milk. Cream the butter and sugar, add the eggs beaten separately, then add flour and fruits which have been dredged in flour. Bake two hours in a medium oven. Mrs. Charles Heck, 209 S. Harris St„ Indianapolis. COLD WEATHER CARROT SALAD Three or four medium sized carrots, one small onion, juice of one lemon. Wash and scrape carrots, and clean onion. Put all through the food chopper, using finest knife. Add one-eighth teaspoon of salt and the lemon juice; then mix together and serve on lettuce leaf. This salad is appetizing and nutritious. Mrs. W. J. Ishain, 929 Highland Ave., Indianapolis, Ind. NORRIS HINTS FRAUD Bv United Press WASHINGTON, Nov. s.—Results of the senatorial race in Philadelphia, where Senator-Elect William S. Vare (Rep ), was elected were “announced in advance, even before any votes were cast,’’ Senator Norris (Rep.), declared in a statement released here today, hinting at corruption In the balloting. “Does any sane, patriotic citizen of the United States think for a moment these figures are the actual results of a fair and honest election?’’ asked Norris, after declaring that Vare’s opponent, ’William B. Wilson, Democrat, received but one vote in each of thirty-two Philadelphia precincts and not a single i vote in forty-four precincts.

Sugar Creek JA Butter, lb TjC Large Storage QO Eggs, doz OOC Fresh Shoulders, 7 to 10 lbs. Family Oil Size, lb LtY 2C Pork Chops, OA Sliced, lb JUC Home-Made J 1 r* Frankfurters, Lb. . lOC Hilgemeier’s Bacon and Hams, Whole or Os Half, lb./ LOC Smoked Picnic OA Hams, lb 4.UC

Singer to Be Heard On Air Tonight

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Myles Beviile Among the singers who have made a name for themselves upon The Times radio programs is Myles Bevillle. You may hear him tonight on The Times program from the Severin.

The Little Red School House of American Retailing

The A & P | ffiXfl Community Fund M fmj You have until November 15th to /!& add your hit toward the welfare of Buy your groceries at the A. & P. rganiand the difference in saving may ECONOMY RUUS 1 well he contributed to this worthy A, & P. Stores Are Headquarters for Nationally Known Brands of Groceries Van Camp Beans J -21 c Rich and Tasty! Cans 21® Hockless Hams 29c Aunt Jemima Pancafc * fw Pkg . l2V^c Chocolates Hand Dipped 5-lb. Box sl*29 MORTON'S SALT Qc Pkg' The Table Necessity Pkg. 9® Nutley Oleo • 20c Almonds, Soft Shell ■ 29c Dromedary Dates 21c Silverbrook _ il Silverbrook 4L6c * * &6c Xm-- Topnotch Quality and Flavor Argo Peas De,ic,oul cl„ 2 17 c Argo Corn sweet sugar cn 2 15 c Pure Refined _ff Snowy White 16vfec ,b ' 1 ® '*• 16V2C SSi The Best-on the Market

Our Vegetable Assortment is the talk of every A & P neighborhood . . . women everywhere are enthusiastic about our wide selection, the excellent quality and the remarkably low prices of our fresh fruits and vegetables.

Emperor Grapes • 9c Iceberg Lettuce 2 Heads 15c Jonathan Apples 4 ,k 25c Greening Apples 7>- 25c Cranberries Ear, y ßeJs -■ 10c Grapefruit YMow Dry 3>* 10c c^xMsifrgc&PAiairW ESTABLISHED 1859 i

THE INDIANAPOLIS TIMES

REQUEST ORGAN NUMBER 1 AIR Dessa Byrd Arranges Fine Musical Program. Dessa Byrd, concert organist at the Circle, wifi broadcast her regular Friday night request organ program tonight from 11 o’clock until after midnight, over WFBM, the Merchants Heat and Light Company station. Listeners wishing to hear Miss Byrd play a number for them should call her at Main 5568 the Circle theater. Her program tonight opens with the following numbers played for the following persons; “Love. Here Is "My Heart.” for Fred Bradford. 980 Tuxedo St. _ “Berceuse.” for E. K Snyder. 521 N. Twelfth St.. Reading. I'a. “Dawn.” for Mr*. E. Winn. 2619 W. Silner St.. Philadelphia. Penn. “Mother Machree.” for G. J. Tartlon 1320 N. Twenty-Seventh St. “There's a New Star in Heaven Tonight.” for Mrs. D. A. Miller. 3715 E Michigan. “Gypsy Love Song.” for Florence Brammel lilt N. Holmes "Parade of the Wooden Soldiers." for Nelle Alley. 16 Virginia Ave. Indianapolis theaters today offer; “The Big Parade,” at English’s; Royal Peacock Orchestra, at Keith’s; Norma and Her Mystery Violin, at the Lyric; “Take It From Me,’’ at the Circle; “Going the Limit,” at the Isis; “The Ace of Cads,’’ at the Apollo. “The Midnight Sun,” at the

Colonial; “Stella Dallas,” at the Ohio; new bill at the Uptown, and burlesque at the Mutual. TEA FIRM CELEBRATES Seventieth Anniversary for Great Western Company. Employes of the local branch of the Great Western Tea Company this week joined In the celebration of the company’s seventieth anniversary. The company’s business Is carried on over a wide area, extending from Worcester, Mass., to Kansas City. Mo. Personnel of v the local branch, 1026 N. Illinois St., includes: Edward Mueller, manager; R. M. Parker, bookkeeper; O. K. Wernsing, assistant bookkeeper, J. M. Walters, shipper, and salesmen, W. F. Oberting, M. B. Rise, C. B. Jones, A. L. Walker, Howard Dill, E. R. Barnhart, J. F. Anspaugh, 11. C. Britton, C. H. Thompson, L. L. Funk and Charles Eflain.

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“SAVE EVERY DAY THE STANDARD WAY” POTATOES””^ BUTTER 47c n FINEST QUALITY yyt fl II LARGE 16-OUNCE LOAF ET n Janßa yeg Jla Wrapped—Reg. 8c Value ■#ll lanir WHY PAY MORE? FI HUP lndia "? S -c n K dard QCr Limn jggg; sngj 113*’ SOAP HH 1037 c Proctor and Gamble’s m g&h mm CASCADE CO-CO £Li /o%C Hardwater Soap sT asm z MADE BY THE MANUFACTURERS OF IVORY, P. & G. AND CHIPSO. Use One Cake. If Not 100% Satisfied, Return 3 Cakes. We Refund Your Quarter. Table Peaches, large No. 2 y 2 can . Libby’s Apple Butter, No. 2 y 2 can 20c Fresh Milk, pint bottle, 6£; quart Macaroni or Spaghetti, Shredded Wheat, 10£ Grape Nuts, 16p Del Monte Salmon, tall can 29<* Miller’s Malt, hop flavored, large can. .45£ Sunsweet Prunes, 2-lb., 0 Jit j|3|| Quality 1 A GOLD ME ° AL LttlfU pjga. 1/C PANCAKE Perfection FLOUR £GGS ujgv. 40 c Lar ‘ e r iPk “ Mil U Wilson’s Qp O c __ IIL TALL CAN S85&BSB& OLEO:; 20GONew Florida Oranges, 216 size, loz Lemons, 360 size, doz. ......19< Chestnuts, lb., 30<? Black Walnuts, 5£ Spanish Onions, 3, Yellow, 3 lbs. .10^ Turnips, 3 lbs., Leaf Lettuce, lb., Cut Off Carrots and Beets, 3 lbs 10< Cocoanuts, each, 7y Celery, bunch, s<? Hubbard Squash, 12 y 2 # Pumpkins, 10£ M f’lftP’ rfl Baldwins Grim , et G ° lde " Fancy Box firrLLOlo“’2s6-.25c4-25t Emperor Pure Home Made Fancy String Medium Slza GRAPES CIDER BEANS 3“’ 25c 65° 7*c “• 5c “■ Log’ Cabin Syrup, can *..... .25£ Blue Rose Rice, 3 pounds m -25^ Hershey’s Cocoa, y 2 -l b. can Calumet Baking Powder, 1-lb. can....28^ Bread Spread Pickles, reg. 35c jar,.,.,... 20<* Marshmallows, lb~ Van Camp’s Pork and Beans, 3 cans.. Campbell’s Tomato Soup, 3 cans 25^ Fill RAR<t Peanut Chocolate Domino ri £Jv2s d Butter drops sugar best quality Cream Centers S-Lb. Carton 1 Gc Lb - 15c Lb - 15® “■ 36 c u - TOILTEX s 3 ■ 25* Grandma Washing Powder, lge. pkg., 15£ Golden Pumpkin, large can • 10£ Octagon Soap, white or yellow, 6 bars. Scrap Tobacco, all brands, 3 pkgs 25£ Crystal White Soap Chips, large pkg.. Peas or Corn, 3 No. 2 cans 25f) Sunbrite, 2 cans, Kitchen Klenzer, Heinz Juhibo Dill Pickles, 3 for 10^? VAN CAMP’S mm TOMATO ®T| n soup 3 C Bring Your Coupon and Get One Can Vegetable Soup FREE!

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