Indianapolis Times, Volume 38, Number 176, Indianapolis, Marion County, 29 October 1926 — Page 21

■)CT, 20, 1026

MARKET BASKET

1 STUFFED PEPPERS ffwo cups cooked macaroni, on© canned tomato soup, % of a teup grated cheese, one egg, six green ijeppMs, buttered crumbs. Break macemail pieces and add it to the undiluted soup. Beat egg slightly and add to soup. Cut a slip from fertem end o# enoh popper and remove fceefU PfVrboil In salted water for jftvo minuctes. Brain and fill with tho Jnacaront mixture and cover with buttered crumbs. P>ake in moderately hoi. oven until peppers are tender. Miss Kathryn Creech, Gosport, stnd. , / DELJCIOPS CREAM CAKE On© and one-half cups butter, one ferrp sugar, yolks of two eggs beaten light, one and throe-fourths cup sifted pastry flour, whites of two eggs beaten dry, twn teaspoons of baking powder, throe-fourths cup cold water! Cream butter, add sugar, then yolks of eggs, then water and flour tiiftel with the baking powder. Beat thoroughly; add one-half teaspoon lemon extract. Lastly fold In egg Whites. Put together with cream |cing. Cream Icing; Two cups sugar, one Imp erweet cream, flavor to suit taste. Cook sugar and cteam together until & little will form a soft ball in told water. Take from fire, let cool, &dd flavoring and beat until thick. Mrs. Ed?til Havens, 3526 N. Capita Ave.. Indianapolis. BAKED TOMATOES Cut the top fiom eight nice round and scoop out centers. fthcrtTß© pulp In a pan and cook until (Clone. Fry one medium sized mindly futlou In a tablespoon of butter imtil brown. Fry one pound sliced |>ork shoulder or chops until brown |)J3d cut Into pieces. Add the cooked tomato and onion, one cup bread Übrurnhs, one beaten egg and salt [hod pepper to taste. Mix thoroughly

Roofless Plates

Nature's Nearest Competitor

gtiful, life-like In appearDo not gag or cause sick ch. Perfect taste and h. Fit and durability guard. *"■ extracting, cither with r norocalne. Asleep or e. One tooth or thirty. No pain. Eiteljorg & Moore Corner E. Market and Circle flew Step* From Circle Theater

See Ayres' Anniversary - Ad page s ■

Standard Meat Market 427 West Washington Street 333 West Washington Street

D* t Lard : 4 - ,b -. 12k With SI.OO Meat Purchase Only Boiling IA Beef, lb IUC Choice Pot 1 [* Roast, lb IDC Round and Loin OA Swiss Steak, lb. . . ZUC Veal 1 nl Stew, lb IL2C Choice Veal 1 Q Roast, lb \ 10 C Veal * on Chops, lb 4*o C Steak, lb 29C Fresh Ground 1 £* 'Hamburger, 1b... 10C | Sausage, 1b.... 11 2 iif—■mu—l w 1 ■ ■ mmmmtmammmmmmmmmmmm Sugar Creek A A Butter, lb TvC

and All tomatoes. Bake In a moderate oven thirty minutes. Mrs. J. S. Bear©, 438 S. Emerson Ave, Indianapolis. lIICKORYNUT DROPS One cup granulated sugar, one cup flour, two eggs, one teaspoon flavoring, one cup chopped nuts. Beat sugar and eggs together for fifteen minutes l add chopped nuts, flavoring and flour. Shape dough Into small balls the size of a walnut and place on buttered pans about one Inch apart. Cocoanut or any other nuts can be used. Miss Fiorina M. Obergfell, 2176 S. Meridian Si., Indianapolis. STEWED FISH Fry one medium sized onion until brown In tit large tablespoon of lard and then stir one large tablespoon of flour Into this and let it brown. Add about two cups of water (more or less according to whether you like gravy thick or thin.) Add a handful of chopped parsley. Have fish salted and peppered and put Into the above mixture. Bet cook about fifteen minutes. Season with paprika to suit taste. Mrs. If. Judkins, 1023 S, Tompkins St., Shelbyville, Tnd. SPICED CRANBERRIES Boil three pounds brown sugar with two cups vinegar and two tablespoons whole allspice, two tablespoons stick cinnamon, one tablespoon whole cloves. Simmer gentle for one-half hour; strain and return to fire. Add five pounds cranberries and simmer gently for one hour, watching carefully so they do not burn. Put Into glass Jars and seal. Pitted cherries, gooseberries, red cur rants or grapes may be used in place of cranberries. Mrs. E. B. Sturm. Unden, Ind, TASEY Four to six firm red apples, two cups brown*sugar, one-half teaspoon white corn syrup, one-half cup water, one teaspoon butter, one-half teaspoon lemon extract. Put ft stick four to five Inches long In the center of apple. Cook together the sugar, syrup and water until a little Will form a hard ball when dropped Into cold water. Remove from Are, add butter and extract. Dip apples Into syrup while hot and place on buttered pan. Mrs. Alpha Cox, 6302 Bellefontaine St., Apt. 8., Indianapolis. HOT TAMA LIE FIE Cook two and one-half pounds of beef until tender. Let get cold and grind. Then chop fine one big onion, two pods red pepper, one teaspoon black pepper, one teaspoon salt, one teaspoon co-emena Beed. Mix well, then take one and one-hal’ cups cormneal artd make mush by adding to It boiling salted water. Cook this until about the consistency of very stiff cake batter. Spread this in a pan like pie dough (only thicker) and fill with a layer of meat. Cover with mush. Pour over this one tablespoon of bacon grease. Platfe In oven and cook slowly for one hour. Mrs. Marie Smith, 38 N. Traub Ave., Indianapolis. CRANBERRY MINCEMEAT Two quarts cranberries, one cup water, four apples one-fourth pound suet, one-fourth cup citron, one package seeded raisins, one-half cup seed less raisins, one cup nut meats, one cup molasses, one-fourth cup vine gar, one teaspoon cinnamon, one teaspoon allspice, one-half teaspoon nutmeg, two apd one-half cups brown sugar. Put cranberries and water in a saucepan and cook fifteen minutes. Wipe apples, core and put through food chopper, with the suet, citron and seeded raisins. Add nut meats broken pieces. Add all remaining Ingredients and mix well. Pill sterilized jars and put in kettle of boiling water and sterilize twen-ty-five minutes; then seal, while hot. Victoria Forpian, care of 114 Virginia Ave., Indianapolis.

Large Storage OO _ Eggs, doz OOL Fresh Shoulders, 7 to 10 lbs. Family Ql 1 Size, lb ul*C Sugar Cured Smoked r°’ 20c Pork Chops, Q A _ Sliced, lb OUC Home-Made 10l Frankfurters, lb. Im2C Creavn OA Cheese, lb OUC Fresh Side, !b £OC Smoked Picnic 00l Hams, lb LL2 C Hilgemeier’s Bacon and Hams, Whole or Os _ Half, lb £OC Best Grade 1 A Catsup, bottle. . . . JLUC Our Own Quality Os Coffee, lb., 30c and 00 C

PERSIMMON MARMALADE Cook In a double boiler thoroughly ripe pe-simmons. To every two quarts of pulp add one-half pint orange Juice. When cooked down thick, measure and add threequarters as much sugar as pulp. Cook as stiff as desired. Put into pint pars and seal. Mrs. Fred 1,. Ha."J, R. FA I>. 2, Mooresvllle, Inti. TO DESTROY LARVA IN DRY BEANS Buy 10 cents worth of carbon-di-sulphide at drug store. This will be sufficient for one bushel of beans. Place beans three or four Inches thick In a tub and set glass with sulphide In center and cover very tight. Let stand two days then air thoroughly. Mrs. Gertrude Fishe!, 343 E. Jack son St., Hope, Ind. DATE PUDDING Cake part: one-half cup brown sugar, one cup milk or cream, one cup nut meats chopped, cue cup dates chopped, two cupsv flour, four teaspoons baking powder. Mix thoroughly. Filling; Three cups brown sugar, three and one-half cups boiling water, one tablespoon butter. Bet boil but not get thick Pour this into cake mixture. Bake thirty minutes in hot oven. Mrs. Marjorie Brinson, 804 Wood lawn Are., Indianapolis.

The Little Red School House of American Retailing |*

Halloween aft I* is our treat. Feast on the Ml XStasik 11 best this Halloween. The BP®* IE A. & P * Stores offer you a vlir JM host °f choice foods durIf 'Where economy hue? I Sal©

3 Campbell's 3 Cans ‘ Assorted Cans 2sc soups 2sc Sweet Relish . Jar 25* jtCrisco lb - Cm 25c Slones Figs Preserved Jar 25® Log Cabin Syrup c™ 25c Argo Peaches *■*• Cm 25 c Lipton's Tea v.-- 25c Argo Assorted Fruits c. 25® Lombard Plums 2 c™ 25c 3 assorted J Bots. < Hydrox * Bots. 2gc SODAS ZSc Scott County Cans Com Sweet Sugar 2$C Campbell's Beans 3 Can * 25® Rexo 3 p g- 25® 2 HERSHEY'S 2 Cans Famous Cans 25c cocoa 25c

% Mational jb^ A PP le^Fancy Jonathans d 11 ”- 25® wbfeoLjyy~ Greenings I^_2s® mPW Concord Grapes B £&29c Lettuce le * ber * 2 "“■'* 15c Celery Well Bleached, Bunch 5c

ESTABLISHED 1859 \

TIIE INDIANAPOLIS TIMES

Harpist Offers Two Groups Tonight

Mrs. F\ VV. Glosshrenuer

The h‘arp is more than coming into its own as one of the sweetest instruments on ihe air. On tonight's radio program of the Times over WFBM from the Severin, Mrs. F. W. Glossbrenner. harpist of this city, will play two different groups.

SURF sports HONOLULU. With additional athletic facilities on Waikiki beach ftie Hawaiian native sport of surf riding is today claiming more followers than ever before. The Outrigger Canoe Club has new buildings and enlarged quarters as part of the general landscaping scheme of the new $5,000,000 hotel bearing comple tion on the beach.

“Milk Fed” ft. POULTRY glgfp IT’S BEST , 'tkSg Dressed free while you wait. MILLISER’S POULTRY CO. 11 NORTH WEST STREET 2 poors North of St. Main 6991

Wyon's Golden Rule Stand No. 106 West End City Market OUR OWN Home-Made Food Products Philadelphia style scrapple, cooked sweet pumpkin, mincemeat, hominy, eider, applebntter. doughnuts, preserves and Jellies, Moderate In Price, Unsurpassed In Quality.

w b| . 'iZt BBS HR ■ HR ■■ _ < B m mg ' - H m |fl H3m iA IpHk S Jr ■ IB Wm m m Wl Wa WJ* GROCERY CO, kXLv__---: - -- -■ ■- - • • 1 . - :

New Store-6105 E. Washington St. -Open Today DEL MONTE 19c fIOST TOASTIES Os'SC. or KELLOGG’S Q g C BUTTER 45c nnilD iLvUil s . s r a nd ' rd ’ 95c A fiß FINEST QUALITY mm PmL fl iH LARGE 16-OUNCE LOAF BCT lava Ms™ WL MS Wrapped—Reg. 8c Value why pay more? LUX° Fflß 325 [ SOAP 1035 c Gold Medal Pancake Flour, large pkg. Chocolate Drops, cream center, lb 15£ Gold Medal Buckwheat Flour, pkg' Sunsweet Prunes, 2-lb., 25<; 1-lb 15^ Table Peaches, large No. 2y 2 can Del Monte Salmon, tail can. r .29# Van Camp Pork and y 2 can 2'Ss MALT d^cl ezMKE PfIFFFF SSK AAr vUI ICC why Pay More? i ack J a l k Mill! Wilson’s A. 31^58 3WI ILim tallcan y 24-Lb. Sack OLEO 2(k 1.35 •■■ ■ si. ■ ■■mi i ■ ■■ Bread Spread Pickles, large jar 20£ Heinz Jumbo Dill Pickles, 3 for 10< School Tablets, each 4£ Campbell’s Tomato Soup, 3 cans .25^ Domino Sugar, 5-lb. carton Campbell’s Pork and Beans, 3 cans 25^ New Rolled Oats, 3 lbs —. .. Fresh Milk, pint, ; quart .10^ Calumet FIG BARS Peanut MACARONI BAKING POWDER Fresh Baked UTIB T iSPAGHEI lUC.NT QBALITI 27c r 10c l 15c u 5c GRAPE-NUTS ~ 15 a Grandma Soap Powder, large pkg j Scrap Tobacco, all brands, 3 pkg5.........25 Q Crystal White Soap Chips, large pkg.. Golden Pumpkin ; large can , 10^ Toilet Paper, 3 1,000-sheet rolls Libby’s Apple Butter, large can 20£ Kitchen Kleanser, 5£ Sunbrite, 3, | Del Monte Peas, No. 2 can 20^ , ™::r_jr ,v BEST Large White Heads Extra Fancy SWEET KIEFER CAULI- STRINGLESS POTATOES PEARS flower BEANS CABBAGE jg g 825 Fancy Hot House Leaf Lettuce, lb Onions, Radishes, Carrots, 3 bunches.. 10^ Iceberg Head Lettuce, each ... Spanish Onions, 3, 10£; Yellow, 3 lbs., 10^ Hickory Nuts, lb., 81-3£ Walnuts, lb., Cranberries, best, lb., 10<; Endive, ea., Washed Turnips, 3 pounds Fancy Celery, large stalks, each 5^

VAN CAM P’S A TOMATO "3 n soup 3 Z3 1 Bring Your Coupon and Get One Can Vegetable Soup FREE!

SAVE EVERY DAY THE STANDARD WAYm

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