Indianapolis Times, Volume 38, Number 164, Indianapolis, Marion County, 15 October 1926 — Page 20

PAGE 20

MARKET BASKET

NOTE— The Times will give a recipe filing cabinet for recipe submitted by a reader and printed in this cdlumn. One recipe is printed daily,' except Friday, when twenty are given. Address Recipe Editor of The Times. Cabinets will be mailed to* winners. Write only one recipe, name, ad-. drsss and date on each sheet. JELLY PIE Take one-half cup butter and ope* jsJialf cup granulated sugar, add one'lialf cup jelly, yolks of two eggs, (One-haljC cup of milk or cream, orjp fcatliespoon vanilla. Beat,, all tflifethfer and add beaten whites of the fggs. Put in crust and bake oqehalf hour. Mrs. S. K. McCleave, 3403 E. Thir-ty-Second St., City. MOCK SQUASH PIE • Scpub sweet potatoes clean with a brush. Cook until thoroughly done, peel and put through ipiove. * To each quart of potato pulp •tdd three eggs, one cup sugar, oneJialf teaspoon cinnamon, one-fourth tgaspon ginger, one-fourth teaspoon ‘nutmeg, two tablespoons flour, one tablespoon butter, one-half teaspoon salt, one quart rich milk. Bake in .open, pie crusts in moderately hot .pven. This makes three pies. Mr's. Jess Stevens, New Salen, h SPAGHETTI SALAD 4 One and /one-half cups spaghetti Jmeamwed after it is cooked), one [find one half cups cabbage (measured tfter. shredding). Boil spaghetti -in ialtedj water until tender. Pour off jHvafer and put on cold water to -blaflch. Drain off water and add cabJbfige; two cucumbers, peeled and Sliced: two mangpes, cut into strips; tone'.rfihion, cut, fine, and a little cel-" *ei-y seed. Pour mayonnaise over and BserveV P Mrs. L. 11. liouns, Route 3, WhitesSt (nvn, liid. } ~ DILL PICKLES !*! Plail freshly picked small cucumjjbers in cold water over night. The jnext morning pack in glass fruit pars of the desired size. The spaces ground the pickles are stuffed with pill, green oh dried and the jars are jfilled completely with boiling hot •brine, made as follows; Water, three •quarts; cider vinegar, one quart; one "cu pfcalt. Heat the brine to boiling Jand pour it over pickles while boiling [hot. Seal immediately. The same should be observed in 'sterilizing the jars and tops as for k-annipff fruits. Mrs. W. P. Hiner, 3839 E. Nineteenth St., Indianapolis. HAMBURGER, STEW One pound hamburger, one me-diiyn-sized onion, one cup milk, one )cup water; salt and pepper to taste, and as much flour as necessary to jthieken. Chop very fine and -•fry to ; a goldeh brown. Add hamburger and cook for ten or fifteen minutes. When well done add milk and water and a little flour mixed •‘with milk to thicken. Use as much seasoning as desired. Pour over but--storec\ toast and serve hot. Frances McWhorter, 1107 N. Keyi stone Ave., Indianapolis. CHEAP SPICE CAKE . One and one-half cups granulated ([sugar, two-thirds cup lard, one teaspoon of salt (stirred into lard), one cup raisins, one teaspoon cinnamon, -one teaspoon of cloves, one teaspoon nutmeg, two cups of water. Let this boll three minutes. Let cool and Add one teaspoon of soda and one of baking powder, mixed in |enoug.h flour to make q, batter. Bake instead pan about three-ourths of fan hour. Mrs. \ irgil Runnels, 103(5 Sommerset Ave, Indianapolis. STUFFED WITH SPAGHETTI f Ut tops from four green peppers, i remove seed and cover peppers with boiling water. Let stand five minutes, then drain. Cook one-half [Tup spaghetti in boiling salted water \ un M( |hft. Ritifce and drain. Add ‘.one chopped onion, one chopped pi'mgo, one tablespoon melted . shortening, saft and pepper to taste.. . Pack into the peppers, cover with buttered bread crumbs and bake • tlwCy minutes in a moderate oven until well done. ‘ .Mrs. John Atjel„ 3530 E. Tliirfieth i st - c i f - v -

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Pure Lard (4-Lb.lll Limit), Lb. ... . 142 C I • Boiling "I A Beef, Lb IUC Choice Pot t r Roast, Lb IDC Round and Loin OA Swiss Steak, Lb. .mUC Fresh Ground 1 £ Mamburzcr, Lb . IDC —■cmawnr Pure Pork 1 71 Sausage, Lb i. . 1 I 2 V ' jfOur Own Quality Coffee Lb . 30c and 35c aanaßEiiaHMaMßaaa^^Bai^BHHaa Best Grade -I A Catsup, Bottle. . . IUC Sugar Creek y|A Butter, Lb 4*/C Strictly Fresh Eggs, Doz vOC

DELICIOUS FUDGE One-half cup light brown sugar, one tablespoon cocoa, two teaspoons butter. iCream all together and add toUr tajblespoons of hot coffee and one teaspoon vanilla. When dissolved ‘add enough (confectioner’s) sugar to make a stiff dough. Nuts or candied fruit may be added if desifed. Empty into buttered pan. Cut desired shapes and keep in jx cool place. Mrs. Ella M. Youree, 17 E. St. Joe St., Apt. 7, City. , DAINTY CONFECTION ,’Two cups confectioners’ sugar, White of one egg, one teaspoon vanilla, two teaspoon cold water and nut meats as needed. Mix unbeaten egg white, sugar, vanilla and water into a stiff paste. Shape into little balls, and press between halved walnut meats. Stoned dates and large seeded raieins may be filled with this cream, or it may be mixed with chopped nuts, shaped into bars pr cut into squares. Miss Martha Bany, It. R. 5, Box 641, Indianapolis. DATE KISSES Two egg whites beaten stiff, on® cup chopped walnut meats, one cup confectioners’ sugar, one cup chopped dates. Mix well and drop from spoon and bake until light brown. Butter pans lightly as kisses burn-easily. Fraulien Carmichael, R. It. No. 2, Solsberry, Ind. SOFT EGGS CUTLETS Rpach" the required number of eggs, remove to a platter, trim neatly and chill. Then carefully coat with grated cheese mixed with dried gi-ushed bread crumbs, seasoned with salt and pepper. Again let chill in ice box for one hour. Then dip in beaten egg and roll in bread crumbs and fry in deep fat until a rich brown. Lift cutlets In and out <*f hot fat .with pancake tutrner. Serve at once garnished with parsley. This makes a quick luncheon dish* because they can be prepared ready for the deep fat frying and placed in ice box until wanted. Mrs. George Schafer, 331 Hohman St., Ilammoiul, Ind. “CAKE” LEMON TIE One cup granulated sugar, five level tablespoons of flour, two tablespoons of butter, yolks of two eggs, juice and grated rind of one lemon. Mix above ingredients well and then add oifte cup of sweet milk and beaten whites of two eggs. Bake in raw crust. When pie is baked lower half of filling is a soft and creamy custard, and upper part like a yery tender sponge cake. Mrs. 11. G. Bender, 515 \V. Howe St., Bloomington, Ind. SOI R MILK CAKE ‘ One-fourth cup butSer and lard mixed,'cream with one cup sugar. Break an egg in a cup and fill up the cup with sour milk. Add this to the sugar and shortening, then add Aw 6 cups pastry flour sifted with one teaspoon baking powder, and teaspoon soda. Beat all thoroughly and add one teaspoon vanilla. Bake in layers and ice as desired. Mrs. Paul Turney, 1334 \V. Thirtieth St., Indianapolis. DEVILED VEAL KIDNEYS Split in half three veal kidneys and take out the fibrous parts. Spread both side wish mayonnaise. Reason with salt and pepper, roll in bread crumbs, dip in melted butter, and broil over a hot fire. Serve at once garnished with parsely. Miss Ethel South, R. R. 19, Bloomington, Ind. CREAMED CODFISH One cup flaked codfish, one large tablespoon of butter, one pint sweet rhilk, yolk of one egg, two even tablespoons of flour, salt and pepper to taste. First cover codfish with cold water and let stand a few hours. Drain free from all water. Put butter in a frying pan. When melted, add flour and mix, then add the milk. Stir constantly until It boils. Then add fish, salt and pepper. Take from fire, add beaten yolk of

Fresh Shoulders, 7 to 10 Lbs. Family Oil Size. Lb Ll 2 C Sugar Cured Jowls, Smoked, OAib., ISjZ Pork Chops, A _ Sliced, Lb DUC Home Made 1 OlFrankfurters, Lb. 1 La 2 C Hb. TaiU : ,10c Ju ’Fresh Side, Os Lb ZjC Hilgemeier’s Bacon and Hams, Whole or or* Half, Lb LO C Machine Sliced Smoked Picnic 00l Hams, Lb CtLt 2 C Veal and Mutton OP Chops, Lb GDC

egg and serve immediately on buttered toast, Mrs. Mildred Lenkel, 1635 Jackson St., Baltimore, Md. BOSTON COOKIES One and one-half cups of sugar, ono cup butter, three eggs, three and three-fourths cups flour, one teaspoon soda In four tablespoons water, one cup seeded raisins, one cup chopped.nut meats, one-fourth teaspoon cinnamon. Mix in order given and drop from spoon on greased pan and bake in quick oven. These Cookies improve in flavor after a few days. Ethel M. Fislier, 3130 Ringgold Ave., Indianapofls.

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THE INDIANAPOLIS TIMES

ART OF MANY NATIONS Is Displayed at 35th Exhibition at Carnegie Institute. Bv United Preen PITTSBURGH, Pa., Oct. 15. Three hundred paintings, showing a cross-section of the present forms of painting in the United States and fourteen European countries, were placed on view recently when the Carnegie Institute presented Its twenty-fifth international exhibition of contemporary paintings. The foreign paintings were selected by a committee here from canvasses picked in Europe by Homer St. Gaudens of the Carnegie Institute. Among the nations having rooms in the international are Great Britain, France, Italy, Spain, Germany,

Our fruits and vegetables are purchased early in the morning and are rushed to oar stores by motor truck. You buy them fresh, as fresh as though you yourself picked them from your garden.

Norway, Sweden, Russia, Belgium and Holland. The major prizes include the first prize of $1,500; second of SI,OOO and third of SSOO. After the termination of the exhibition here on Dec. 5 the European paintings will be shown at the Cleveland Art Museum from Jan. 4 to Feb. 14 and at the Chicago Art Institute from March 7 to April 18. FAMED TREE SAVED LONDON. —A mango tree in Ujiji, Tanganyika territory, Africa, has been set off by a rail and stone fence as a memorial. It was at Ujiji that H. M. Stanley found the great explorer, Livingstone, fiftyfour years ago. Livingstone, exhausted, was resting under the tree when Stanley reached him.

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OCT. 15, 1926