Indianapolis Times, Volume 38, Number 158, Indianapolis, Marion County, 8 October 1926 — Page 20

PAGE 20

MARKET BASKET

NOTE—The Times will give a recipe filing cabinet for recipe submitted by a reader and printed In this column. One recipe is printed daily, except Friday, when twenty are given. Address Recipe Editor of The Times. Cabinets will be mailed to winners. * Write only one recipe, name, address and date on each sheet. M.Ylim ioE SALAD Use three firm tomatoes, one-half cup chopped onion, one-half cup chopped parsley, two tablespoons sajad oil. Peel tomatoes and cut into halves. Mix onion and parsley, add oil. Let stand two hours before serving. When ready to serve line salad bowl with lettuce leaves, place tomatoes in the bowl, and on each half put one tablespoon of the onion and parsley mixture. Pour on French dressing and serve. Everything should be ice cold. Mrs. John Wilson, 2902 E. Seventeenth St., Indianapolis. DROP GINGER CAKES Put in a bowl one cup of brown sugar, one rup molasses, one cup butter, then pour Over them one cup boiling water. Stir well, add one well beaten egg, two teaspoons soda, two teaspoons each of ginger and cinnamon, one-half teaspoon ground cloves, five cups flour. Stir all together well and drop with a spoon on buttered tins. Bake in a quick oven taking care not to b.urn them. Mrs. C. G. Minnick, 248 S. Gray St., City. SUET PUDDING One cup molasses, one cup milk, one cup chopped suet, three and onehalf cups flour, one and one-half cups raisins, one teaspoon soda, one and one-half teaspoons cinnamon, a pinch of salt. Add soda to molasses, mix other dry materials together thoroughly and add to the molasses and milk. Steam three hours. Mrs. Howard Brebberman, 1533 S. Randolph St., Indianapolis. CHOCOLATE PEANUT CREAM Two cups granulated sugar, one cup cream, one-half cup cocoa, one tablespoon butter, two tablespoons peanut butter. Mix sugar and cream together and bring to a boil, then add cocoa and butter. "Bring to a

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boil again and stir vigorously and constantly. When it forms a soft . n.uei it move from fire add peanut butter. Beat until ol and pour into a buttered pan. S tlrs. Maurice Lewallen, 304 E. BusNt., Ijebanon, Ind. ICE CREAM CAKE One-half cup shortening, one cup uigar, two eggs, one teaspoon vanilla, one-half cup milk, two cups /lour, two tensions baking powder and a pinch of salt. Cream butter and sugar, then ad egg yolk beaten light. Ad half of flour and half of the egg white beaten stiff. Add remaining half" of flour with baking powder. Fold ( in remaining eggs whites. Bake in layers. Ice cream filling: One and one-half cups granulated sugar ttrid one-third cup water boiled together until it spins a thread when a little is dropped from a spoon. Pour this over the whites of two eggs and beat until thick. Flavor with vanilla. Put between layers and on top of cake. Miss Francis Allender, Box 135, Arlington, Ind. CREAMED SWEETBREADS Lay sweetbreads in cold Water with a little salt for one hour. Drain, put into a saucepan, cover with boiling water and boil slowly for twenty-five minutes. Drain and re* move all membrane. Cut into small j pieces and reheat in cream sauce j made by heating one cup of milk and adding two tablespoons of butter and two tablspoons of flour which has previously been blended with a little cold milk. Gladys Classy, Massachusetts Ave., Indianapolis. FRENCH COCOANUT CUSTARD Into a greased fireproof dish put one-half cup shredded cocoanut, twenty marshmallows cut into halves, one cup English walnut meats chopped, and on top s>t this another half cup of cocoanut. Mix together two eggs, one-half cup sugar, two cups sweet milk and onehalf teaspoon almond or vanilla extract. Pour this over mixture in dish. Bake slowly until custard is j set and serve cold. Mrs. Frank Harden, 31fi S. Taft St., Indianapolis.

PUNISH YOUTHFUL VIOLATORS-REMY Prosecutor Asserts Boys Imitate Men. “The man or boy who violates the law is going to pay the penalty for violation if I have anything to do with it.” declared prosecutor William 11. Remy in n talk Thursday night before the Men’s Bible Class of the West Park' Christian Church, 26 N. Addison St. Remy spoke on the "Modern Type o>f Criminals.” Declaring that most of today’s law violators are between the ages of 16 and 22, Remy asserted that “a person who is old enough to commit a man's crime, is old enough to take a man's punishment.” “No boy ever wants to imitate another boy. Boys imitate men at>d boys are influenced by men and other boys,” said Remy. - Remy declared that on arraignment day in Criminal Court “the prisoners will come In like ' the

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FRESH PICNICS £* 19< PORK LOINS r “■ 33Pork Chops Lb * 35c Spare Ribs Lb - 22c Pork Sausage zi Lb. 25c Fresh L iver Sausage Lb. lfic CHUCK ROAST *? -17Shoulder Roast Lb. 23c Rib Roast Lb. 30c Short Ribs Lb. 1/rC F r esh G roun d Beef Lb. 20c CHICKENS E F^ u 39^ B Sugar 3-Lb. Piece o*7„ |> Country y 2 OQ aCOII Cured or More, Lb. 0 C &/HCOn Club Box mOC New Bulk Kraut u. 5c F* 1U T ~ f ? ld “ 15c SMOKED PICNICS-I-2fr

THE INDIANAJPOLIS TIJHFIS

orphans’ home has fallen down.” Parents never realise what is going on until it has happened, he said. INSULL ASKS TO BUY Purchase of Two Northern Indiana Utilities Planned. Permission for purchase of the Peru Qas Company and the Indiana Gas Transportation Company by the Northern Indiana Public Service Company, an Insull utility, was asked today in a petition tiled jointly by the three companies with the public service commission. The Northern Indiana Company produces gas used in the territory served by the two firms which it desires to buy. Value of the two properties is $1,497,092, according to the petition. Permission to sell common and preferred stock for that amount also is asked by the Insull Company to finance the purchase. TIIEX craved action FITCHBURG. Mass—The Whalom Park Women’s Club had a whist party scheduled for Thursday, Sept. 23. But a special meeting was called and it was voted to call off the whist and listen in on the championship fight.

RADIO TALKS ON CLUB PROGRAM Members to Discuss Problems Each Monday. In response to many suggestions by the broadcast listeners of In dianapolls, made to the Indianapolis Radio Club for some hints of the technical side of radio, the club has decided to start a series of short talks by the different members or selected topics. Last Monday night the subject ol single control in superhet rodynes was taken up by Fredrick Flnehou: of the Esterline Angus Company and a thorough discussion of this phas, of set building was given. Talks will be given each Monday evening at 19 E. North St., anyone interested in radio is welcome in the clubrooms. Next Monday night will be a con tinuation of Finhouts suggestions on the superhetrodyne circuit.

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OCT. ' 8, 1926