Indianapolis Times, Volume 38, Number 139, Indianapolis, Marion County, 16 September 1926 — Page 10

PAGE 10

PREnY WEDDING CEREMONY HELD ATMICHURCH Miss Dorothy Ragsdale Bride of W. Herman Kortepeter. One of the prettiest church weddings of the early fall season was that of Miss Doroth / Zetta Ragsdale, daughter of Mr. and Mrs. O. E. Ragsdale, 2020 Hoyt Ave., who became the bride of W. Herman Kortepeter, at the Edwin *Hay Methodist Episcopal Church, Wednesday evening. The Rev. W. W- Bollinger read the ceremony before an altar banked with palms and with a background of oak leaves on a white trellis. Preceding the ceremony Miss Freda Hart, organist, played a group of bridal airs. Mrs. Alma Miller Lentz played violin solos, "Smilin’ Thru” and “Kiss Me Again." Miss Alice Arnold sang several songs, including “At Dawrang" and “I Love You ■JBewly." Attended by Cousin The bride’s only attendant was her cousin, Miss Fern Davis who wore orchid crepe, with a silver head band and silver slippers. She carried an arm bouquet of pink roses. Little Betty Lou Davis, another cousin of the bride, was flower girl and scattered rose petals from a French basket. Members of the Xi Delta Xi sorority, of which the bride is a member, were ushers. They were: Misses Ruth Snadely, Harriett Simmons, Eleanor Marschke, Gertrude Simpson, Leona Rahn, Virginia Keith, Lillian Monfort, Elizabeth McDermott, Cornelia Cooney, Cordelia Walts and Viola Beachman. They wore georgette crepe gowns in pastel shades and wrist bouquets of yellow rosebuds tied with yellow tulle. On Father’s Arm The bride, entering upon the arm of her father, was lovely in pale shell-colored fin tin. The gowi> was sleeveless and had an exquisite overdress of Chantilly lace. She carried a shower bouquet of bride roses and lilies of the valley. An informal reception was held at the church, following the ceremony. Mr. and Mrs. Kortepeter left immediately on a mctor trip for the South, the bride traveling in a sport gown of green, with hat of contrasting color. After Oct. 15 Mr. and Mrs. Kortepeter will be at home in Indianapolis. Out-of-town guests included Mr. and Mrs. C. F. Clark, Cleveland, Ohio; Mr. and Mrs. G. B. Lowe, Marion; Mrs. Mona Hiatt, Noblesvillle, and Russell Gellers, Springfield, Ohio. HE DIDN’T USE A KODAK By United Presn MAISOBI, British East Africa, Sept. 16.—Seven lions, a rhinoceros ard a buffalo fell before the rifle of George Eastman, 72 j year-old kodak manufacturer and philanthropist of Rochester, N. Y., during his hunt in the African jungle from which he has just returned to this settlement

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SOCIAL ACTIVITIES

Mrs. Frederick A. Coitem of Taft, Cal., and Mrs. Charles W. Hacker of Los Angeles, Cal., were honor guests at a luncheon-bridge given by Mrs. Benjamin F. Pigman, 1335 Tuxedo St., at the Columbia Club on Wednesday afternoon. A pretty arrangement of lavender and yellow flowers formed the centerpiece at the cards, designed .as old fashioned girls, marked the covers' for the guests and bottles of perfume were given as favors. Guests with Mrs. Coltern and Mrs. Hacker were Mesdames F. L. Donnell, George W. Killinger. Max Marcus, Edward H. Liehr, Ignace Kunowitz, Donald L. Miller and the Misses Gertrude Hacker, Jessie Soltau and Vera Taylor. • * * Miss Wilhelmlna Harriett Kistner. daughter of Mr. and Mrs. Charles C. Kistner, 2424 Broadway, and Lee Vernon 'T’ringle, Jr., of Avon Park, Fla., were married this aftenoon at the home of the bride's parents. The living room was a bower of pink flowers and the Rev. J. Ambrose Dunkle of the Tabernacle Presbyterian Church pronounced the ceremony, and immediately following Montani's orchestra played a number of bridal selections. The little flower girl, Mildred Fairfield Kistner, a niece of the bride, was dressed in ruffled pink organdie and carried the ring in a large white rose. Thomas M. Pringle, brother of the bridegroom, was best man. The bride made a lovely picture in a gown of pigskin bridal satin, made bouffant and beaded in pearls. Her tulle veil had a coronet arrangement of rose point lace with a beaded pearl design. She carried a shower bouquet of bride roses and lilies of the valley. Following the ceremony a reception was held. The mother of the bride received in a gown of powder blue satin, with trimming of silver lace. Mr. and Mrs. Pringle left immediately on a wedding tour of the South and will be at home after Nov. 30 at Avon Park, Fla. • • • Mrs. H. L. Bartholomew entertained at the home of her father, W. J. Clune, 1911 N. Alabama St, Wednesday evening for Miss Dorothy Darmody, who will be married to Edward M Gass in the near future. Coral blue, chosen as bridal colors by Miss Darmody, were used in the appointments and decorations and bowls and baskets of flowj ers in the two colors were arranged I about the rooms. At serving time the table was lighted tapers tied with bows of blue and coral tulle. I The hostess was assisted by her I sisters, the pisses Dorothy and (Rosemary Clune and by her aunt, Mrs. Leo Sullivan. Guests with i Miss Darmody were: Mesdames I Dwight F. Van Osdol, John F. DarI mody, William L. Thompson, | Charles Arnesman, James E. Hobart, Robert Robinson, Hobart LitI teral, Robert Emmett Kelly, Ray.

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barre, Pa., was recently married, and aiter a wedding trip to Atlantic City, is now at home in Wilkesbarre.

mond Marsh, John J. Darmody, Thomas Christie, Charles Murphy, John Robinson, Annis Legge, Walter Stuhldreher. Denton J. McVey, Prosper I. Miller and the Misses Betty Burgess, Helen Neal, Gladys Trick. * • Mrs. Stu* A. Bishop. 5132 College Ave., has as her house guest, her sister, Miss Eleanor© Peyton Putski of 1220 Twenty-First St., N. W., Washington, D. C. Miss Putski, who is one of the popular members of Washington's younger set, won distinction some years ago, when the Girl Scout movement was organized, by being the first Golden Eagle Scout in the country. She will return to Washington the last part of September. * * • Members of the executive board of the Wellesley Club were entertained by Mrs. G. B. Taylor, the new president, at a luncheon at L. S. Ayres tea room Wednesday. Mrs. H. B. Pike is the retiring president. The guests included vice president. Mrs. Robert W. Winslow; recording secretary, Mrs. J. R. Curry; corresponding secretary, Mrs. Guy Schudder; treasurer, Mrs. E. C. McMann; State chairman of the student aid fund, Mrs. J. C. Moore; chairman of the Wellesley magazine agency, Mrs. Thomas Garber, and Mrs. H. B. Pike. Arrangements for the annual president’s day luncheon to be held at the Meridian Hills Country (Jlub, Sept. 29, were made and plans for the year’s program were discussed. The club will give a benefit card party at the home of Mrs. Talor, 27 E. Thirty-Seventh St., Oct. 4. Mrs. McMann will be chairman of the party and will be assisted by Mrs. James B. Nelson and Mrs. Winslow’.

Miss Margaret McCune, who will be married to Albert Skorowneck at SS. Peter and Paul Church. Sept. 30, was honor guest at a miscelleanous shower given by Mrs. Neva Huff man on Wednesday evening. Varicolored fall flowers decorated the bouse. Guests with Miss McCune were Mesdames Hester Branham, Mary Wilson, Delight Malone, Mary Hunter, Emaline Pulliam, Delia Lynch, Freda Scheerer and Mamie Rikard. • • • Mr. and Mrs. W. L. White, 919 Villa Ave„ left today to visit relatives in Chicago and in Kentucky. They will be gone about two weeks. * * . • A committee of Meta Council of Pocahontas will give a card party for the Home of the Aged Pocahontas at La Velle Gossett Hall, Friday evening. • * • Ladies of St. Catherine’s Parish will entertain with cards at the hall. Shelby and Tabor Sts., on Thursday evening. OPEN NEW SHOE STORE The Held Shoe Company have opened anew store at 5537 E. Washington St. The company has had a shoe store and foot comfort station at 1546 N. Illinois St., for over fifteen years and will continue their service at both places.

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THE INDIANAPOLIS TIMES

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WOMAN’S B DAY If Allcne Sum tie f

VENICE, Italy.—A juicy squashy purple-black flg, topped with a rosebud shaped mound of sweet butter, and mounted upon a pedestal of cold ham and salami. This was our introduction to real Italian eating, borne to us at luncheon time in the old fifteenth century palace along the murky Arno in “Firenze” a palace which our guide book assured us Dante knew and visited often. Hallways full of the rich timeweathered Italian chest and old potteries, vast bedrooms with vaulted ceilings and the buzz of the eternally vigilant Latin flea! And I am very sure that the creator of the “Divine, Comedia’’ must have himself known such viands as were set before us! Figs and butter and salami do not seem to make a huge hit with the American appetite. But, as the old lady said, or should have, when she fell from the airplane, ‘lt's one great experience, anyway!”

The fried cucumber, big, little and intermediate, plays its part in a hundred disguises in real Italian cooking. It is never peeled. All the goodness, say tHe natives, is In that thick, green skin. Fried cucumbers with roast veal from the nightly repast with little variations. Cheese soup makes its bow and never leaves the gastronomic scene. A saucer of cheese for the macaroni soup, the tomato soup, the vegetable soup, which again, is the one and only vegetable of macaroni or spaghetti. And fried sardines! Six of them, heads and tails and all that goes between, fried in batter and dropped upon the plate; I’ll continue to take mine in oil and mustard and sandwiches, thank you! And some sort of funny sea bug; we never did learn its name, with as many tentacles as an octopus and an epfdermis like a soft-shelled crab; which is eaten scrunch-scrunch! For dessert one drinks something like "zabagee in tasse,”- which suspiciously tastes like cognac beaten up with eggs, but which I am in no position to state for a certainty, having just drank or drunken one. It’s as much fun to stroll on Saturday, the market day, over the Rialto, as to 101 l in a gondola on the Grand Canal. Here come the housewives to pinch the cabbage heads, 3 cents each, to sniff at the hundred kinds of cheeses and squeeze the sickish figs and neufas. * * * Shakespeare, methinks, had his poor Shylock complain that yesterday someone ar other spat upon

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him on the Rialto and called him dog. Which is nothing at all to what goes on twlxt housewife and marketman today. The blue Italian air is bluer still with maledictions, as cabbages tumble from three to two lire!

Original Hat

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TO TALK ON CLOTHES Mrs. Chenowech to Be Speaker at Altrusa Club Meeting. Mrs. Blanche Chenoweth, head of the department of domestic art at the Teachers’ College of Indianapolis, is to address Indianapolis AltAisa Club at a meeting at the Columbia Club, Friday evening. The meeting will include the regular September business session of the club and various entertainment features in addition to Mrs. Chenoweth's talk. Mrs._ Chenoweth has for the past few summers conducted a series of courses at Chautauqua, N. Y. Her subject talk will he "What Every Women Knows.” It emphasizes that women should know the Importance of "dressing to type.” G. A. R. WANTED HERE Selection of Indianapolis as national headquarters of the Grand Army of the Republic will be urged at the national encampment at Des Moines. la.. next week, it was announced today hy Adjutant Albert J. Ball. Provision would be made for the organization at the World War plaza. Ball said. Approximately 300 members of the 1 Indiana department will attend the convention.

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J/erJ OrxrrcA STORY OF A GIIRL, of TODAY

JUDY'S DILEMMA "Do you really think, John, that I would play with you?” I questioned. Instantly he stepped away with a sigh, as he whispered, "Forgive me, dear. You know in my heart that I do not think it. "I know you are not playing with me, I know that you have done nothing more than you would treat any other man, but you see, my dear girl,-1 have never thought of myself, as ‘other men are.’ You have awakened in me something that whispers that even I might possibly find a happiness that other men enjoy. “Don’t foster that idea, Judy, it would hurt me so to lose it, for now I am determined instead of hiding myself away from every one and nursing that feeling of hurt and self, I am going to try and overcome it all. “I have been thinking this afternoon. and now since I have seen you the idea has become stronger, that perhaps it is pot even best for me to make that African expedition. It will only take me away* from people, again, you know.” I grew a little frightened. Things were rushing along much faster than I had expected, although I had not said anything about the African expedition, I had already begun to influence John against it. I had unconsciously done the thing that Mr. Symington accuses me of trying to' do. He was right, he knew that when "John got a *taste of the companionship of women friends, his influence over him would be gone. He would no longer .be necessary. His ambitions would be quashed. The man had Imputed to me the same self interest in John that he himself had. It was pitiful to see how the poor man hung on my words. How breathless he waited for my answer to his implied quetsion. I knew that if I made the slightest confirmation of his tentative question, the African expedition would be off. I had to think fast! Which would be best for him? I knew in my heart that I wanted him to stay, but I must put myself aside. “Os course,” I said lightly, “It is not for me to advise you, but looking at it dispassionately as a rank outsider it seems that as you are interested in anthropology, it would be a spYendld thing for you with your wealth to help along the cause of science and incidentally make a name for yourself. By the time you returned, you will have forgotten all about your petty personal troubles.” (Copyright, 1926, NEA Service, Inc.) TOMORROW: John’s Tribute.

Sister Mary’s Kitchen

Breakfast-Chilled cantaloupe, cereal, thin cream, blueberry muffins, milk, coffee. Luncheon Plain souffle with creamed shrimps, curly endive with French dressing, stuffed baked apples, graham bread, milk, tea. Dinner —Frlcasse of lamb, boiled potatoes in parsley butter, late peas in butter, blackberry charlotte, bran bread, milk, coffee. You will find this plain souffle with it3 accompanying sauce very much worth while during the hot weather of August and September. The sauce can be varied as convenient, any well seasoned creamed fish, vegetable or meat can be used. Souffle Two tablespoons butter, 2 tablespoons flour, % cup milk, 2 eggs, % teaspoon salt, *4 teaspoon paprika. Melt butter, stir in flour and when perfectly blended slowly add milk, stirring constantly. Add salt and pepper and cook until thick and smooth. Remove from the Are and beat in yolks of eggs, one at a time. Beat whites of eggs until stiff and dry on a platter, ysing a wire whisk. Fold into first mixture and turn into a well buttered baking dish. Place in a pan of hot water and bake twenty-five minutes in a moderate oven. Serve as soon as done or the souffle will fall. . Do not attempt to remove the souffle from the baking dish to serve with the sauce poured over it. Serve from baking dish and put sauce in a separate dish.

IS WRONG EVER RIGHT? WE OFTEN BELIEVE SO

How easy it is to persuade ourselves that what we want to do is the right thing to do! For if we tell ourselves anything often enough, we’ll grow to believe it.

This accounts for the strength and conviction with which folks will some time pursue a course, that others see as quite mistaken, and which they themselves would have once refused to be a party to. The line of action which first repelled, will gradually take on an attractive hue. and the intrigued one will gradually come to feel himself quite justified. A Married 'Ody Love’ Dear Martha Lee: May I ask your advice? For the past two years I have been secretly meeting: a sweet young married lady. Do you think it possible that she sincerely loves me as she continues to live on with her husband? She tells me that in a year s time she will be tree to go with me, and I have promised to wait tor her. She says I alone can make her happy. She is admired by all men, and if I discontinue going with her she will get lonesome for companionship ami go out with others. I have other girl friends, but I can’t forget this one. Shall I wait the year or shall I leave town? Many men nave offered her pleasures far greater than I can. yet she ignored them all lor me. Does not that prove she is sincere? If she does not love her husband, which Is surely the case, isnt’ it rgiht for me to wait for her? She has two sweet little girls. JIM. Jim, for Heaven’s sake, wake up! Come out of your trance. My, but you're skating on thin ice. No, I don’t mean bodily danger from a husband, who, singularly asleep for two years, might continue in the dark, but I refer to your own happiness. You’d, certainly be unfortunate if this “sweet married lady” should really leave her husband and come to you, for your letter, Jim, which I have room to print only a part of, indicates that the facts are these: You furnish the young lady thrills, romance. You're an intriguing pastime. She’d certainly be no truer to you than she is to her present husband. Other men have offered her pleasures, admiration you say. How could they have had the opportunity to do so unless she indicated she was open to their admiration? That should give you a clew of what life with her would bring you against. Sure as shootin’, Jim, she’d have another “beau” if you were her husband. She always will. You say If you left she’d get lonesome for companionship, yet you say she has two sweet little girls. Evidently their care and love doesn’t take up much of her thought. Yea, Jim, I should say your leaving town would be a good idea. Your future life’s happiness is in danger. Jealous of Blondes Dear Martha Lee: I am 19 years old and have been married two yearn. I am married to a dark-complexioned man. He is always groins: on how pretty blond girls are. I am dark-complexioned, and it hurts to think he admires blonds better than he does me. If we are going to town on a car. every girl that gets on and off. if I side-glance at him. I see he is always looking at. I would lighten up mv hair, but he says “no’ and that he would leave me If I did. How can 1 Dear troubled little wife, i'll wager that your husband is having a bushel of fun laughing up his sleeve at how he is teasing you. When he married you there were blond girls in existence, weren't there? Yet he chose you, and he doesn't want you to “lighten up” your hair and become one. It’s a rather universal joke of husbands to tease their wives about the "opposite type.” Many a poor little blond wife secretly worries over the beautiful dark-haired vamp that she thinks may intrigue her husband. Don’t let your husband see that his remarks bother you and don’t my dear, "side glance” him when you travel. Let him have freedom to look about—even at blondes, and it’s practically certain his glances will always stray back to the browneyed wife he chose from a whole world of women. Tempted to Vamp Dear Martha Lee: I have met a man of my acquaintance only twice, but he is the only man in the world for me. I ara old enough to kniW 1 . for 1 am 20 years old. The only trouble Is, he If engaged to another girl. Would It be sinful for me to break up his love affair with her, since I know that she cannot possibly care for him as I do? ALICF P. The best advice I can give in affairs of this kind is: Put yourself in the other girl’s place. How can you know that she “cannot possibly care for him as you do?” How can you see into her heart? Besides you do not indicate that you have interested him. Os course, if you both recognized that a great love had come to both of you, he would wrong the other girl by marrying-"her,

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SEPT. 16, 1926

Martha Lee Says

while loving you. As you state it though, it looks as If you are tempt ed to start a ‘vamping” campaign. Don’t try it, my dear. It’s the lowest, most dishonorable thing a woman can do. It couldn’t have lasting or good results.

Recipes By Readers

NOTE —The Times will give a recipe filing cabinet for recipe submitted by a reader and printed in this column. One recipe is printed daily, except Friday, when twenty are given. Address Recipe Editor of The Times. CablnetJ will be mailed to winners. Write only one recipe, name, address and date on each sheet. PICKLED PEACHES Two pounds hrbwn sugar, two cups vinegar, one ounce stick cinnamon, one-half ounce whole cloves, four quarts of peaches. Boil sugar, vinegar and spices twenty minutes. Dip peaches quickly in hot water, then rub off fuzz with a cloth. Place a few peaches at a time in the syrup| and cook until tender. Pack in sterilized jars. Fill each to overflowing with syrup. Seal immediately. Mrs. Ann Glenn, 2005 College Ave., 1 Indianapolis. Editor’s Note—Through error, a recipe for Pickled Mince Peppers printed in this column recently called for “two pounds of salt.” This should have read “two tablespoons of salt." Readers who have saved this recipe should correct it accordingly.. DRIVER IS ARRESTED Albert Kuhn. 38, of 33 N. Miley Ave., was charged with driving while intoxicated and without title card and license plates. His auto is said to have figured in an accident at White River Blvd. and Washington St. that attracted the attention of Patrolman Ralph Dean.

How They Got Thin People all about you

Mark how many of the folks you meet have lost their excess fat. You can everywhere see that there is a way to reduce, easy, safe and prompt. No strenuous exercise, no starvation diet. Millions of people have found it. You owe to yourself a test. That way is Marmola Prescription Tab- i lets, now used for 19 years. Delighted users have told others about them, until people are now using a million boxes yearly. Folks all ibout you show what they mean to beauty, health and fitness. Ask some you know. Go try Marmola in fairness to yourself. Take four tablets daily until your weight gets back to normal. Take nothing else —do nothing else. Marmola has for 19 years held the dominant place in this held. All druggists sell Marmola at $1 ■ box. Or it is mailed direct in plain wrappers by Maimola Cos., 1708 General Motors bldg., Detroit, Mich* MARMOLA Prescription 'tablets L Jhe 'Pleasant Way toTeduct

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