Indianapolis Times, Volume 38, Number 128, Indianapolis, Marion County, 3 September 1926 — Page 17

SEPT. 3, 1926

MARKET BASKET

SULPHUR APPLES (Grimes Golden apples are best.) One tablespoon of sulphur to one gallon of apples. Put sulphur In old cups and put a coal of Are In it. Put the apples in a tlgnt box and set cup of sulphur in center of apples. Smoke until the sulphur Is all burned up. Ohe bushel of apples will make five gallons after they are smoked. Put them jn a jar and put a plate over them and set away for winter -use. Mrs. Alex Mi-Mains, K. R. 2, Greeiicastle, Ind. H tMRURGER LOAF WITH NEW POTATOES Two pounds hamburger, one large onion chopped, /salt and pepper to taste. Mix well and form into loaf. Flour wei on both sides.. Fry In hot fat. When brown turn and brown the other side, making a crust on outside while the inside is juicy. Boil new potatoes in salt water until tender; drain and fry in the hamburger grease until brown, leaving them whole. Serve the potatoes around the meat loaf. Pour chili sauce over the meat. Miss Hanna McCord, 4418 E. Twenty-First St., Indianapolis. SWEET CUCUMBER PICKLES WITH RAISINS Mix one quart of vinegar, two and one-half pints of water two pints of sugar, one heaping tablespoon of mixed spices and heat. Take enough large green cucumbers to fill three one-half gallon jars. _ Peel and cut in halves taking out seeds. Cook until tender in salted water. Cook one package of puffed raisins separately when cucumbers are done drain and mix with the cooked raisins and vinegar mixture. Bring to the boiling point, then can. Mrs. Ivottie Nolen, 4418 E. Twenty-First St., Indianapolis. SWEET POTATO PONE Peel and slice five medium sized sweet potatoes and cook until tender. Drain, mash, and add one pint of sugar, ope pint of cooked puffed raisins (omitting juice) and one pint of sweet milk one-fourth teaspoon of nutmeg. Mix 'well and make until- brown in well greased

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IT COSTS BUT 28c to ask 200,000 people if they found your dog. Certainly that is a small cost for such a service and undoubtedly you’ll get him back. Your “Lost and Found” ad in The Times will be looked for by the finder of your property. If you lose anything never give up hope, until you have made an attempt to recover it through a Times “Lost and Found” ad. Just phone MAin 3500 A courteous clerk will gladly help you word your ad and you can charge it. The bill will be mailed later. The Times Want Ad Headquarters

baking dish. Take from oven and cover the top with r rshmallows; return to oven and brown. Serve at once. Mrs. Harvey Henson, 4418 E. Twenty-First St., Indianapolis. SOAP RECIPE Two cans of lye, 5 cents worth of rosin, 5 cents worth of Borax, nine pounds of lard or grease, sixteen quarts of rain water. Put in a kettle of iron or porcelain. Boil one hour. Put lye, grease and water in vessel and let stahd three or four days before making. Kosin and borax may he added any time while boiling. When cold but not set, pour into a cloth lined box. When set mark into bars. Mrs. Mildred Nliowalter, R. R. 5, No. 112, Indianapolis. KENTUCKY NOODLES One pint of flour, two eggs, onehalf teaspoon of salt, enough water to make a stiff dough. Mix and roll out in small strips. Let dry one hour. Cut and boil, in salted water thirty minutes. Drain, pour cold water over the noodles to separate and drain again. Dice two •ullces of bacon and let fry out. Cut one slice of bread into small cubes and brown in the bacon grease Take out the bread, add noodles to grease, and fry slowly until well browned . (about thirty minutes). Serve hot with the bacon and bread cubes on top. Bernice Thompson, 1117 S. Richland St., Indianapolis. TO FRY ROUND STEAK Cut steak in small pieces, about one and one-half Inches square, and chop well with a knife. Dip in water, then ih flour; salt and pepper. Have lard hot in skillet and fry covered. Turn often until brown. This will be tender and contain all the strength of good steak. Mrs. Anna Mack, 3102 N. New Jersey St., Indianapolis. LEMON SPONGE PIE Two tablespoons flour, one tablespoon butter, one cup sugar, one cup milk, rind and juice of one lemon, two eggs, whites and yolks separated, pastry. Beat flour, butter,

sugar, egg yolks and lemon together. Add milk and stir well. Lastly fold in the egg whites which have been beaten to a stiff froth. Potfr into a deep pie rlate lined with pastry (uncooked). Bake in a moderate oven until golden brown. Mrs. E. Mayo, 2224 Spann Ave., Indianapolis. GRAPE JUICE PUDDING Boil two cups of grape juice until all the water is boiled out. then add two eggs beaten until light, one and one-half cups sugar and enough bread to make a batter after it has soaked UP well; one half cup soft butter (not melted). Mix well and spread in pudding pan. Bake till light brown. Remove from oven and when cool cut in squares. Serve with whipped cream, garnished with cherries. Mrs. R. YV.'Orr, R. R. 7, Greenoastle, Inti. PINEAPPLE ANGEL DESSERT Place a slice of angel food cake In a sherbet glass. Over this put a slice of pineapple which has been cut a little, but is still holding to-

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t Women of America The American woman entertains for the A. & P. Store much the same respect and admiration that she does for a well-managed, carefully kept home. And what’s more, she values the savings which figure in every A. & P. purchase. - A Money-Saving Opportunity Canada Dry Invigorating! a Bot. Sparkling! Case Lard Pure Refined lb. 18c Peanut Butter Bulk ">■ 36c Sugar Pure Cane 10 lbs. 65c Carte Sare JM Bot - Mason .Tars Pts. Doz. 65c Butter Silverbrook lb. 43* Cheese Wisconsin Full Cream lb. 29c . Rexo Water Softener Pkgs. 25c Roast Beef Hash Can 27c Alaska Pack Sahnon___2s2sc Dill Pickles ?'■ '■ 23c Oleo Nutley , lb. 20c Bflllk A - * P ■ Evap ■ 3Cun' 25c Heinz Catsup sm. Bot. 16c Sliced Beef A&p - -19 c Potatoes 10 k 3s c Eat Plenty of Fresh Fruits and Vegetables They Are at Their Best Now, and Summer Health Demands Light Foods. See Our Assortment. Fancy Eating Apples Maiden Blush 6 lbs. 25 Peaches Elberta Bu. Tip Top Melons £<*• 10c swt. Potatoes 2 ,b *’ I§C TokayG'apes 3 Z6s '2fJ c — , / New Store Our Stores Closed Monday, Sept. 6, Labor Day The Great Atlantic & Pacific Tea Cos.

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gether. Take the juice from pineapple, a little sugar and the juice from a bottle of Maraschino cherries. Cook until it- forms n syrup. Pour this over the pineapple and cake put a cherry on top. A spoonful of whipped cream is an Improvement. Mrs. William F. Surher, 906 N. Dearborn St., Indianapolis. CRUM TATTA One pound of dates cut in small pieces, one cup nut meats chopped, one cup bread crumbs dry and fine, one cup sugar, one-half teaspoon baking powder and Vhre& eggs. Mix the egg yolks with sugar, bread and nuts, add beaten whites to which the baking powder has been added. Put in a greased pan and set in ahot oven for 25 or 30 minutes. Do not remove from pan until ready to serve. Cut in squares, serve with sauce, whipped cream or plain cream. Make a sauce with one cup of brown sugar, two tablespoons of flour,—*r lump of butter size of a walnut, two cups of water. Flavor with vanilla or to suit taste. Cook until it boils. Mrs. 11. W. Summers, 966 Metreland Ave., City.

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Our Stores Closed Labor Day—Open Saturday 9:30 P. M. SUGAR ct 10 * 65 c BUTTER 43 c ! ' _ Bw ■ k V-Lb- Print., Lb. pi A||D INDIANA STANDARD Af IN NH 11 HIM Gold Medal $1.25 IfBaVUII Pi " ,bU 2llß. SACKS sl - 28 KELLOGG’S or OsOCn POST TOASTIES O- LO* LUX r FflB 3i25c OLD DUTCH 14125 c SOAP p i= 10i38 Del ?£onte Table Peaches large can Sun Sweet Prunes, 2-lb. pkg.. ;(i „, ~,..25^ I>el Monte Spinach, large can Kellogg’s Bran Flakes, pkg .10^ Peanut Butter, fresh made, lb Shredded Wheat, Grape-Nuts, 16^ Chili Sauce, large 8-oz. jar .7y Libby’s Apple Butter, large can. .20^ LARD H 18c|fp EGGS 34d Tin cans BfflK 1/ Wilson’s £| r |4sc Doz - IfHLH OLEO H 20035 e Tomato Catsup, large 1 3Y 2 -oz. bottlfe Pickling Vinegar, gallon 25£ Corn, Peas or Tomatoes, 3~No. 2 cans..2s £ Nutro Milk Compound, 3 tall cans 24^ Hershey’s Cocoa, y 2 -lb. can 121/ 2 < Fresh Milk, pint bottle, 6£; quart 10^ Macaroni or Spaghetti, big 7-oz. pkg.. 5£ Jar Caps, doz., 24£ Jar Rubbers, doz. 6<p SOUP c =f 3125 li § ■ mam Miller’s High-Life M SPi MALT H "r'*.r i 45* BEANS IS 3i 23 Sweet Potatoes, lb., 7y 2 Cabbage 3 I Table Peaches, large No. 2 1 / 2 can ... .. . 15^ Spanish Onions, 3 lbs. Pears, lb-, 8 Apples, 6 lbs. .25e j Dill Pickles, large 20-oz. jar 15^ Plums, 4 lbs ,25£ | Scrap Tobacco, all brands, 3 pkgs. .25^> mmtts~BT6c PEACHES $ 1 -B BANANAS E 4 25c Sunbrite Cleanser, 3 cans Crystal White Soap Chips, large pkg., 19^ Sweetheart Soap, bar, Creme Oil, Grandma Soap Powder, large pkg 15^ FAB, large triple size pkg 19<* Parlor Brooms, 4-sewed, each .35^ Kitchen Klenzer, can, 5£ Gold Dust, Toiltex Toilet Paper, 3 1,000 sh. rolls 25^ urn finest quality bb 7 " lIPL |k il LARGE 16-OUNCE LOAF IH JSJf W’rapped—Reg. 8c Value If |#| Ikinir WHY PAY MORE? COFFFF VVI I LL |SSJ!V“Z.3Oc| “ffk# v

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