Indianapolis Times, Volume 38, Number 116, Indianapolis, Marion County, 20 August 1926 — Page 15

r ATJG. 20, 1926

MARKET BASKET

t GRAHAM PUFF ’ On© and one-half cups of sugar, pn cup graham cracker crumbs, jbn© teaspoon baking powder, four Neggs, Cwhltes and yolks beaten Separately) one cup nuts meats (and kind preferred). Mix sugar, cracker scrubs and baking powder together and stir into the eggs which have been mixed together after beating. Bake In a greased pan and serve with whipped ream or your favorite sauce. Mrs. Ralph Lennen, 220 Adams St., Pendleton, Ind. DATE COCKTAIL Two diced oranges, one sliced banana, two slices of pineapple (diced), two-thirds cup chopped dates. Arrange in layers in cocktail glasses and sprinkle each layer with shredded cocoa.nut, Top with whipped cream and garnish with cherries. Serve very cold. Mrs. Francis McAnany, 1126 Bradbury St., Indianapolis. LIVER DUMPLINGS One pound of liver, one cup soaked bread, one cup flour, one teaspoon baking powder, one egg, one teaspoon salt and one chopped onion, If the flavor if liked. Grind the liver End onion, add the other Ingredients. Drop one teaspoonful at a time into boiling water and allow to boil covered for five minutes. Serve with diced bacon fried crisp. Mrs. Jacob E. Riedel, 521 N. Sheffield St., Indianapolis. HONEY LOAF Two cups raisins, one cup nut meats, one-fourth cup honey. Grind nuts and raisins in food grinder and mix with honey. Pack under a weight for twenty-four hours then cut Into bars. Mrs. L. E. McNutt, 2106 English Ave., Indianapolis. ORANGE BREAD Cut rinds of three oranges and boil With one-fourth cup sugar until thick, then mix with one-half cup water, one egg, one cup milk, one tablespoon melted butter and three cups of flour into which have been mixed three teaspoons of baking powder and one-half level teaspoon Os salt. Mix thoroughly and bake forty-five minutes. Mrs. Sarah McKey, Lebanon, Ind.

fDANCE H SATURDAY tfIGHT I CASINO I GARDENS Admission 75c AMUSEMENTS ENGLISH’S Tonight, 8:15 BERKELL PLAYERS ‘The Love of Su Shon^ Mats., Wed., Thurg., Sat. Next Week “THE LOVE TEST" Ketnm of Idabelle Arnold and Carry Sullivan. Phone MA in 3373. lA Beaucaire Sextette a 1 Present “AN IDYIX AT TRIANON** CEW EDDIE Fitzgibbon & Mahoney Billy Miller & Cos. In “THE SIGN POST*’ Wyeth & Wynn PRESTON & YSOBEL PHOTOPLAY ‘More Play—Less Work’ With Mary Brian COMING SUNDAY I “NELL GWYN” MOTION PICTURES I

OHIO Theatre COMING NEXT WEEK Starting Sunday GLORIA IWT OwansolN Eugene O’Brien MANNERS” TTERE’S the Gloria SwanXlson triumph you’ve heard so much about and waited so Rollicking comedy predominates this true-to-life satire. Romance in the upper-crust—side-splitting situations. Superfine fun! Superfine drama I Superfine love I Superfine gowns! Superfine Swanson— F|NE MANNERS—superfine entertainment 1 And you can bet Gloria’s gowns reflect the latestsecond fashion trend.

CANNED VEGETABLES FOR WINTER USE Use as much of cabbage, butter beans, green beans, onions, carrots, turnips, potatoes, tomatoes, celery and com as you like. Prepare the vegetables and cut In small cubes. Mix all together in a large pan. Pack tightly in sterilized jars; add spoon of salt to every quart jar and fill with cold water to cover. Use new rubbers and screw lids on loosely (just so they catch). Put cans in wire fruit jar holder and lower into boiler of cold water. Water should reach the edge of lids. Boil four hours after water starts to boil. Keep adding hot water as it boils away. Keep lid on boiler. When done remove cans, screw lids as tight as possible night and morning. To prepare for table add to meat broth, heat thoroughly and serve. Mrs. A. J. Pranks, R. R. C., Rpx 390, Indianapolis, Ind. i CHEESE DREAMS . 1 Six thin slices of bread, one-half pound of cream cheese, one-half cup of milk, one tablespoon butter and one egg. Spread the bread lightly with butter. Slice the cheese and place it between the slices of bread. Cut each sandwich Into halves and dip them into the mixture of beaten egg and milk. Fry on both sides until brown in half butter and half lard. Mrs. B. V. Hastings, 1252 g. Capitol Ave., Indianapolis. ASSORTED BALLONS Cut cantaloupe and watermelon in small balls, using the Instrument used for making balled potatoes. Chill and serve in sherbet glasses. Garnish with Maraschino cherries and their juice. This makes a delightful first course for luncheon or dinner. Mrs. Joe Cook, 5302 Lawrence St., Indianapolis. CUCUMBER OIL PICKLES Slice fifteen medium-sized cucumbers thin without paring them. Place them in a large jar with alternate layers of salt and let stand over night. lij the morning rinse them and pour over them a. mixture of one-fourth teaspoon of pulverized MOTION PICTURES

— —| FLORENCE VIDOR CLIVE BROOK LOWELL SHERMAN / “You Never Know Women” Imperial Comedy, “A-l Society" On Our Stage ORIGINAL PARISIKNXES Girl QrcheHtra Mary Alice Giendennlng Singer of Syncopated Melodiea TODAY AND TOMORROW RICHARD BARTHELMESS “RANSON’S FOLLY” Other Enjoyable Features COLONIAL jp/cx C TUC P CTUQCS-MUSK THAT CHARMS’ LEATRICE JOY WM. BOYD in “EVE’SiLEAVES” A Rollicking comedy Drama THE CALEDONIAN FOUR A Riot of Singing Novelties 2:^5—4:40—7:35 —9:25 AMERICAN HARMONISTS First National Presents , “MISMATES” with t DORIS KENYON ON THE CIRCLE BTAGE HARRY WEBB and His Entertainers DESSA BYRD at the organ "Rose-Colored Glasses” Ko-Ko Song Car-tune “SAILING—SAILING” “Typical Tropical Night" I Other Delightful Features

alum dissolved In a little vinegar, one cupful olive oil, one-fourth pound of whol6 black mustard seed, oneeighth pound of white mustard seed and one and one-half teaspoons of celery seed. Place the mixture in cans and fill them to overflowing with cold vlngera. Slice a few onions, place them in Ice water for three hours, add a few slices to the top of each Jar and seal. Esther Reese, R. R. 4, Green* field, Knd. SPANISH STEWED CHICKEN One-half small chicken, flour, butter, salt and pepper to taste, onehalf of No. 2 can of tomatoes, onehalf can French Peas, one can mushrooms, one small bottle stuffed olives, four Tamales. Cut the chicken into small pieces, add boiling water and cook as for fricassee. Thicken the remaining broth with flour and add the butter salt and pepper. Cut the tamales into dice. Add all the vegetables and mix together. Simmer on a very low Are. Serve hot. Miss Thelma M. Robinson, 436 S. LaSalle St., (Indianapolis. SYRUP ANGEL CAKE One and one-half cups sugar, three-fourths cup water, one cup of egg whites, one-fourth teaspoon salt, one teaspoon cream of tartar, one cup flour, one teaspoon flavoring. 801 l sugar and water until the syrup spins a thread when dropped from spoon. Add salt and cream of

The Little Red Schoolhouse of A fnerican Retailing

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THE INDIANAPOLIS TIMES

tartar to egg whites and beat until stiff. When the syrup Is slightly cooled pour over egg whites, beating constantly add flavoring. Fold In flour which has been sifted five times. Bake In greased angel cake pan flfty-flve minutes. Remove from oven, turn upside down on cake rack and leave until cold before trying to remove from pan. Alice Glendy, Route 6, Scottsburg, Ind. , DELICIOUS FRIED SALMON One can salmon, twice the amount of cold corn bread. Pour enough scalding hot milk over the bread to moisten and when soft work the bread and salmon together; add four well beaten, eggs and salt and pepper to suit taste. Make Into small cakes and fry in deep hot fat until rich golden brown. Serve very hot. Annie Carter, 726 S. Mount St., Indianapolis. FRESH CUCUMBER RELISH Two large cucumbers, one-half green pepper chepped fine, two tablespoons chopped pareely, one teaspoon chopped onion, one-half teaspoon salt, two tablespoons cider vinegar. Peel cucumbers, chop fine, and drain off liquid. Add chopped pepper, parsley, onion, * salt and vinegar. Mix well.g'hill and serve with cold roast heef or other meat. Miss Christine Juett, R. R. 1, Commiskey, Ind.

The Great Atlantic & Pacific Tea Cos.

PORK CHICKEN Cook one and one-half pounds of seasoned pork until well done. Remove meat from broth and allow to cool. Cook one cup' rolled oats In meat stock. Grind the meat and add to oats, heat and serve hot. Helen 81)611, 115 N. Euclid S{., Indianapolis. BOHEMIAN HOP-FLAVORED PuriTan Malt ASK ANY DEALER

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