Indianapolis Times, Volume 38, Number 104, Indianapolis, Marion County, 6 August 1926 — Page 15

AB > %, 1926

ANXIETY VOICED * OVER ENORMOUS CREDIT BUYING Six Billion on Time Last Year —Three Billion Still Owed. By Roscoe B. Fleming Times Staff Correspondent WASHINGTON. Aug. 6.—Feople of the United States bought more than six billion dollars worth of goods last year on credit, and still owes three billion dollars for them, Waddill Catchings.and W. T. Foster, economists of the Poliak Foundation, #wy in the current number of The Nation's Business, organ of the United States J2liamber of. Commerce. §3,000,000,000 Debt Foster and Cattehtngs predicted that the "expansion of current business by means of installment, selling cannot last forever,” and hinted that its cessation might bring an economic crash. Their estimate, they said, is exclusive of houses, most of which are sold on time. The actual sales of fifteen kinds of commodities bought on time during 1925 appear to have beeiv about $6,500,000,000,”/ they said. "The actual installment debt due at any time must have been nearly ■ 3,000,000,000 and there is some installment selling for which we have no estimates.” Must Keep Up They pointed out that the money due at all times is nearly 10 per cent of the nation's total retail bill, and that installment goods sold at retail amounted to nearly one fifh of the total. Total retail sales are estimate!! at forty billion dollars. Foster and Catchings argue that for the nation to keep up its present economic pace, installment sales must constantly increase, and that if they drop, it will mean depression. If a man mortgages part of his Income "to buy things on time, they are argue, he lessens the amount of goods he can buy for cash and mortgages his income to the future. To make up for the loss, he must continue buying more and more goods on time, if he keeps up the total amount of his purchases. boaTdlferT HEALTH IVIES \ Seek to Interest More Communities in State. Both health and recreational features are combined in the motion .picture extension service which the E state board of health, in cooperation with the United States Public Health Service, is offering in Indiana. Raymond Bright, in charge of the service, is conducting a campaign to Interest more communities in the benefits that may be derived from the health service movies. Wlms, on every conceivable health topic from milk production to the treatment of tuberculosis, can be obtained by schools, clubs or other organizations interested in community welfare, from the State health board, free of charge. Where communities do not have a movie projector available,"the board will send a machine an<J_operator.

MOTION PICTURES

Pauline Frederick In “HER HONOR, THE GOVERNOR” Chas. Chase Comedy On Our Stage BRITT WOOD and His Harmonica

TODAY AND TOMORROW WM. S. HART The “Two-Gun Man” In “TUMBLE WEEDS”

fOLQMIAI, fit* O' TNC PICTUGCS - VUSIC THATCHAQMS' Olive Borden In “YELLOW FINGERS” BARTRAM & SAXTON “The Kentuckians” AMERICAN HARMONISTS v Other Big Features

mm

One of the Season’s Cleverest Films “PALS FIRST” Lloyd Hughes and Big Cast A First National Picture —On the Stage — YALE COLLEGIANS OSSMAN & GREY Songs of Ireland Circle Ensemble Netvs-Ko Ko Cartoon

MARKET BASKET

BROWN SUGAR PIE One cup brown sugar, two level tablespoons of flour, two level tablecornstarch, one-fourth teasjfbn salt. Mix the above ingredients together thoroughly. Add two cups of boiling water, two tablespoons of butter, and cook until the mixture thickens. Mix into this two well beaten egg yolks. Flavor with yanilla, and pour into a baked crust d&ver with a meringue made of the beaten whites of the egg3, which has been flavored and sweetened to Mrs. Emmett Todd, 1020 W. Twenty-Ninth St., Indianapolis. 1846 CAKE One cup butter, two cups sugar, three cups flour, one cup sour milk, four eggs, level teaspoon soda. If sweet milk is used, four teaspoons of baking podwer should be substituted for the soda.) Cream butter and sugar, add beaten eggs, then flour and milk alternately. Flavor to suit taste. Bake in a moderate oven. Mary C. Rose, North Salem, Ind. FRUIT SALAD DRESSING Cook together until thick the strained juice of one lemon, one well beaten egg and butter the size of a small egg. Add this to one-half pint of double cream whipped stiff; sweeten to taste with confectioner’s sugar, and flavor with vanilla. Mrs. C. B. Beimforde, 3949 Cornelius Ave., City. *• MARSHMALLOW MINT SAUCE 801 l 'tfrie-half cup sugar and onefourth cup water three minutes. Add eight marshmallows cut into small pieces. Pour the mixture gradually over the stiffly beaten white of one egg. Beat constantly for several minutes .with a wooden spoon. Color light green with vegetable color paste, and add one drop oil of peppermint. Mrs. Margaret Daily, 324 Grand Ave„ City. GRAPE SHERBET One pint grape juice, one cup sugar, one quart milk. Warm grape juice and in it dissolve tthe sugar; mix thoroughly with ice cold milk; freeze at once. This makes a lilac colored sherbet. Mrs. Edith Suffel, Neoga, Ind. PORTUGUESE EGGS Chop two small onions fine and cook them in three tablespoons of hot fat until light brown. Add one cup of chopped mushrooms (cinncd or fresh) and two tablespoons of finely chopped ham. Let cook five minutes and add one cupful of canned tomatoes. Season with salt and pepper. Then carefully break into this six eggs and simmer slowly until eggs are set. N. B. South, R. R. 10, Bloomington, Ind. PINEAPPLE PLUS MARMALADE One quart finely cut rhubarb, three quarts diced pineapple, three oranges, three quarts of sugar. Ler. pineapple and rhubarb stand with the sugar over night. Remove rind from oranges and slice thin. Cook until tneder and add with the orange pulp to the rest of fruit. Cook about one-half hour or until of y?e desired consistency and put up in jelly Mrs. Ed Martin, 401 Mechanic St., Shelbyville, Ind.

BROAD RIPPLE PARK FOOL TIIE HEAT—REEF COOL SWIM In the Bis Sanltnry Pool. Juit Cleaned and Refilled With Pure Water Indiana’* Only Free Wild Animal ZOO Bring the Children to See Them MODERN WOODMEN PICNIC All week Week Com mend ng Sunday HELLOW GIRTLB’ REVUE A Broadway Musical Show AMUSEMENTS

IILIIII U PERFORMANCES The Stuart Walkey Company ThpQWAN McKAY MORRIS IllUUVVflll Week The Mountain Man

ENGLISH’S BERKELL PLAYERS NIGHTLY AT 8:15 “THE/LADY NEXT DOOR” Mats. Wedr, Sat. Price*—2sc, 35c, 50c; Night, 25c, 50e, 99c. Phone MA. 3373. Next Week ‘The Bridal Suite’

3T A MID SUMMER TREAT ■\ W FAMOUS JOSEPH UL. OPA3 AND HIS CHINESE ORIENTAL 'ORCHESTRA in , ORIENTAL CONCEPTION* OF OCCIDENTAL MUSIC Assisted by “L E A H” INTERPRETER OF ORIGINAL NATIVE HAWAIIAN DANCES Moat Beautiful of All Oriental Dance* OTHER BIG ACTS PHOTO FEATURE HOME MAKER WITH Alice Joyce and dire Brook

PEPPER SALAD Wash two green peppers and remove seeds and membrane. Rub one cup of cream cheese and six sardines to a paste. To this add two tablespoons of lemon juice, one-fourth teaspoon of salt, and one-eighth teaspoon of pepper. Pack mixture into pepper cases and chill in refrigAator until ready to serve. This makes a delicious salad if sliced thin and served with crisp leaves of lettuce and French or mayonnaise dressing. Miss Blanche Jones, Pittsboro, Ind. NEW YORK SALAD Four slices of pineapple, one-hajf cup celery, one-half cup nuts chopped, two oranges, cream mayonnaise and lettuce. Arrange slices of pineapple on nests of lettuce leaves. Cut celery in slender strips one and one-half inches long and mix with nut meats. Pile this mixture in center of pineapple slices and garnish with four sections of oranges (free from membrane) laid symmetrically on each slice of pineapple. Serve one slice to each person. Pass dressing separately. Mrs. G. C. Coffman, 2237 Greenbrier Lane, Indianapolis? SUNFLOWER MARMALADE Cut the white rind of one watermelon into squares (after all green peeling and red pulp has been trimmed off) and lay in cold water one night. Put this through food chopper, cover with cold water and let come to a boil, then drain; repeat this twice, then boil until tender. Peel four oranges, two lemons, and put th\ rinds through a food chopper. Cover with cold water, let come to a boi\ and drain. Repeat and boil until tender. Put the pulp through the food chopper, add rinds and put into kettle with five pounds of granulated sugar. Boil two hours; put in jars and seal hot. Miss Marie Whaley, 1029 W. Sixth St., Bloomington, Ind. MODERN POTATO SALAD Cook one-half peck Os potatoes. Let cool and peel. Cut fine one small bunch of celery, two green peppers and one red one, chop one large onion fine. Add salt and pepper to this mixture to suit taste, and add one Jar mayonnaise and one jar French mustard, one cup of olive oil, one cup cream, one cup sugar. Mix together thoroughly. Mrs. Goe Gallagher, 423 W. Norwood St., Indianapolis. BANANA CANTELOUPE Soak two tablespoons of gelatine in a cup of cold water; dissolve in one cup of scalded cream. Add one cup sugar, whites of three eggs beaten stiff, four mashed bananas, (cut bananas lengthwise and remove seeds and core before mashing) and one fourth cup lemon juice. Chill; as it begins to thicken fold In one pint of whipped cream. Line a melon molfi with lady fingers, add cream mixture, chill and serve. Mrs. Jean Young, 615 Buchanan St., City.

Indianapolis’ Largest Retailers of Fine Meat Consistent growth and an ever-increasing patronage does not come by chance. We have grown to be the largest retailers of fine meats in Indianapolis, operating 59 shops throughout the city. And only because the Kroger policy of selling absolutely the finest quality at the lowest prices has never been deviated from.

Smoked Picnics s u. 26c

C i iLI Who, ° o*7 jjmoked slams or L ”; f o/ c Sliced B&con 42c

Chuck Roast c £ir u>- 18c

Ground Beef L ?r 18c Short Ribs T? 12V2C

Spring Chickens™™? 47c

Veal Breast- -22 c i * Veal Chops R " 32c Boiled Ham u>. 75c Meat Loaf Lb. 30c Frankfurters lb. 25c

.THE INDIANAPOLIS TIMES

PICCALILLI One peck green tomatoes, one large head cabbage, three onions, one tablespoon allspice, one tablespoon pepper, one-half tablespoon cloves, three pints vinegar, three cups sugar. Chop tomatoes, cab- ( bage and onions until fine, and put on one-half pint of salt. Let- stand over night and drain. Scald In weak vinegar and, drain again. Mix vinegar, sugar and spices and pour on ingredients boiling hot. Can and seal hot. Mrs. A. J. Wells, 650 W. Thirtieth St., City. FRUIT SALAD One-half pound California grapes, two pears, one grapefruit, one orange, one head lettuce. Wash, peel and remove seeds and membrane from all fru't. Cut grapes

How the good news does spread! One good fellow tells another. You can’t keep a good thing down. Not that we want to. We’re telling the world that Blue Ribbon is the richest, purest, strongest malt extract possible to make. v Bhie&Bbon Hop Flavored and Plain Malt Extract Blue Kibt&n is used in baking and in making non-intoxi-eating beverages such as malt/ fizz, malt lemonade, malted milk and malt cocoa creme. Distributed by Schnull & Cos. At Your Grocer

Cottage Butts ft* 52c Bacon op'E o p 'E lb. 37c

Rib Roast S 30c Rump Roast 20c

Veal Shoulder "£"*■ 22c Veal Boneless Lb. 30c New England Ham Lb. 35c Cottage Cheese Lb. 15c OIP/1 Pure Rendeped . | P U Leaf, 2-lb. Pall,

into halves, pears into lengthwise pieces, grape fruit and orange into sections, and chill until ready to serve. Serve on lettuce leaves with French dressing. Alligator pears, melon or other fruit may be substituted for above variety. Mrs. Gerald Haygopd, 1826 Tillman Ave., Indianapolis. BOILED PUDDING One quart of fresh milk, yolks of two eggs, two tablespoons of sugar. Place the milk in vessel on the stove. Beat the yolks of eggs. Mix the sugar with two tablespoons of flour and add this ayd the eggs to the milk. Let boil until thick, stirring constantly. Beat the whites of the eggs until stiff, add sugar to taste, and place on top of pudding. Mrs. Louise Richardson, R. R. 1, Trafalgar, Ind.

Peaches- areßipe aw,.-

10 POUNDS FANCY FREESTONE ELBERTA BU. BASKET 49c PEACHES *2^ CORN SiF 19c - CANTALOUPES TOMATOES S AS ....3 t ”2Qc 10c ONIONS 3ih. 10c|CELERY 215 c Fancy Seedless Table Gravenstein Eating GRAPES 25c APPLES i£ WATERMELONS 39c m -M. FANCY T BARTLETT _ Bananas 3 u. 20c Pears 3 25 c MILK s 9Tp 25c EGGS SUGAR BUTTER Guaranteed Fresh - 10-Lb. 25-lb. Cotton Country Club Bulk Sack Freah Churned. AI- A JB J C Dozen I 69c- $1.59 ! F* Pints MASON SQUARE Quarts A i3f3C Dozen ¥ jk Dozen | TcC Bottle wr.i.j 25C Jar Rubbers, Doz., 6c Jar Caps 1 27c Shredded $? Kidneyßeans <£• lOc Beans vs? 2115 c

OLEO GOOD .WONDERLUCK NUT 29cLb. 20cLb.

REFRESHING T\n |\TI/ Ct'2= f6 “ 1 A SUMMER L/KIIN l\b &.~-l Uc Macaroon Snaps Lb. 19c Cocoanut Taffy Bars l "- 19c mustard" 5c E Ritter’s Catsup BOTTLE 10c

7 KROGER MADE LAYER CAKES Square fV Round g% F* Layer /Kp Li#er Heavy Iced Heavy Iced. W

COUNTRY CLUB BREAD ™ gc “4c ar hT French Dressing 25c VINEGAR Bulk Gallon 30c OLIVES 6c Swans Down PACKAGE ... 32c A A 4 SWEETHEART SOAR SO APE 25c = 2* 10c

LARD Pure 19c Lb.

NATIONAL BISCUIT CO. ( Chocolate Centers A rich chocolate base, topped with a creamy, delicious m J marshmallow, covered with rich icing, Lb.............

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CHEESE Fresh Cream 27c Lb.