Indianapolis Times, Volume 38, Number 104, Indianapolis, Marion County, 6 August 1926 — Page 14

PAGE 14

MARKET BASKET

NOTE—The Times will give a recipe filing cabinet for recipes submitted by a reader and printed in this column. One recipe is printed daily, except Friday, when twenty are given. Address Recipe Editor of The Times. Cabinets will be mailed to winners. Write only one recipe, name, address and date on each sheet. SOUTHERN SAUSAGE AND SWEET POTATOES Steam medium sized sweet potatoes until half done. Remove skins and tops. Hollow out and fill with seasoned sausage meat. Put on the lids and bake until potatoes are tender (about thirty minutes.) Baste occasionally with the fat which trickles out. This makes a substantial dish for luncheon. That part of potatoes removed may be used for an escalloped dish at another time. Mrs. Iva Duncan, Route M, Box 213 G, Indianapolis. “CHERRY SCOTCH PIE" One tablespoon butter, one and one-half cups sugar, one cup sweet milk, two teaspoons baking powder and enough flour to make it stiffer than cake batter. Put in a well greased pan. Make a dressing as follows:. Two cups of cherries and two cups of sugar (add two cups of boiling water if new cherries are used.) Pour this mixture over the batter but do not stir into the batter. Bake until brown. Mrs. Hazel McNally, Brownsburg, Ind. STEAMED PUDDING Two eggs, one cup sugar, one cup raisins, one cup flour, one-half cup milk, gne teaspoon soda. Dissolve soda in milk and mix In flour until batter is thicker tffSn for cake. Steam one and one-half hours. Mrs. George T. Rogers, 3917 E. Jfwenty-Eighth St., Indianapolis. STRING BEAN SALAD Two cups green (fre9h cooked or canned), one-half a thin slice of Bermuda onion, one hard cooked egg, three tablespoons of talad oil, one-fourth teaspoon paprika, one-half teaspoon salt, onehalf tablespoon of elder vinegar.

COOKIES. \ yj!/) 1C \ ups E-Z-Baks F i/l/d \ 3 honey, hi cup \ yfeass MOTHER used this hi cup ohopped , shortening and recipe amis boiling point, A. ow to cool. Sift id baking pow- rA rr,i iblne with other £/VjA.DS Roll out __ o small rounds ■ m Tk ||| w moderate oven jU M m Fk Urn ped and floured ' B* AJ/k 11 ** FLOUR 'Ae

HONKT COOKIES. Three cups E-Z-Bake flour, hi cup honey, H cup brown sucar, hi cup milk, t tableapc\ns shortening, 1 •gg yolk, ' teaspoons baking powder, hi cup ohopped pecan*. / Mix the honey, sugar, milk and shortening and heat to the boiling point, tlr and allow to cool. 81st the flour and baking powder and oomblne with other Ingredients. Roll out ithtn and cut Into small rounds. Bake m a moderate oven on a greased and floured baking sheet.

THE ONE FLOUR. FOR EVERY BAKINC PURPOSE

[MDNDW ROUTE]

CHICAGO, INDIANAPOLIS & LOUISVILLE RY. § Excursion to Michigan City The Coney Island of the West $2.75 Round Trip Sunday, Aug. 8 RETURN SAME DAY Leaves Indianapolis 7:45 a. m. Arrives Michigan City 12:00 nofcn Return Train leaves Michigan City 5:20 p. m. Enjoy the Cool Breezes of Lake Michigan For further information consult Ticket Agent City Ticket Office Union Station Phone Main 6404 Phone Main 43 61 Boulevard Sjgtion Phone Washington 0820 [SBSS]

$5.00 St. Louis AND RETURN Children 5 and Under 12 Years—s2.so SUNDAY, AUGUST 8 Train will leave Indianapolis 12:45 a. m>> arrive St. Louis 7 :45 a. m. Coaches ready to receive passengers 11:30 p. m. Returning leave St.. Louis 5 :00 p. in. (Train No. 20), of 10:00 p. m. (Train No. 46), same date. BASEBALL ' ST. LOUIS VS. BOSTON American League City Ticket Office, 112 Monument Circle, Phone MA In 0330, anv. Union Station Phone MAIn 4567. 810 FOUR ROUTE

A-dd to the beans and chopped onion. Mix well and serve with a spoonful of mayonnaise on top. Garnish with parsley and sliced, hard cooked eggs. R. D. Van Hoosier, 324 Spencer Are., Indianapolis. (HER RY (OBBLER VvF one quart of cherries sweetened to taste in a stew pan. If they are not vqry juicy add a little water. Let these come to a boil and drop in the following dumplings: Pour boiling water over flour and stir with a fork until you have a ball of.dbugh about the size of an egg. Roll this until very thin and cut Into dumplings, In small diamond shapes. Drop in with cherries and let boil ten minutes. Serve cold with whipped cream. This is better If made the day before using as the dumplings becopie almost transparent. Mrs. S. McCarthy, 823 E. TwentyFourth St., Indianapolis. BITTERNESS IN WEST IS EASED Federal Reclamation Program Winning. v Bv Times SvcCiaT WASHINGTON, Aug. A year ago there was every indication that Federal reclamation of arid lands had been a failure. Settlers, gloomy over agricultural depression and mounting water charges, were threatening repudiation of their debts to the .Government, and were expressing bitterness toward the interior end reclamation bureau official who manage their affairs. This year the situation is completely changed, says Reclamaiton Commissioner Elwood Mead, who has just completed a survey. Mead found settlers optimistic, he says, and ready to plan improvements on their projects, confident that the whole policy of reclamation

will be succeasful. The change has been brought about,largely by action of the last Congress in waiting . off charges agapist the farmers for land which has proved unproductive and for unsuccessful construction.®*^ KEAN WILLELECT WIZARD’SEPT. 14 Bit Times Soecial WASHINGTON, Aug. 6. The new imperial wizard of the Ku-Klux Klan of America Is to be elected in Washington, Sept. 14. Dr. Hiram W. Evans of Washington, present wizard, probably will be re-elected. No mention of an opponent has been made in high klan circles. The September' meeting Is the third bi-annual klonvocation of the Klan and will last from Sept. 13 to Sept. 15. A parade In honor of Evans will be staged by visiting knights. The klansmen expect 2,000 high klan officials to attend.

\ I x Friends—Not Just w Customers / many since childhood. The reason is that confidence and a warm good will resulting from BMB—iau genuine service underlies all flj’WriEßE ECONOMY RUlEsf their dealing ‘ wi,h A ' & P ' cSJt AUMMTICa. m^m^M I^^ESTABLISHED BAKER'S COCOA Nutritious and Delicious „ ( V!- 17 WILSON’S MILK . Evaporated 9c PURITAN MALT 59c CANADA DRY That Refreshing Ginger Ale ... KITCHEN KLENZER 6c * , SALMON Alaska Pack Can 14c SWANSPOWN 32c FLOUR , lona Brand, 24-lb. Sark, f 0 SCCTT COUNTY BEANS Cans # -- Grapenuts Pkg. 16c TEA Lipton’s Pkg. 25c I Ketchup lona Bot. 10c SALT Morton’s Pkg. 11c YOU WILL LIKE OUR ’ ' * CANDY ' 0 i “ Oh Henryßars 2 Bm 15c Sauer Kraut Kisses ib 29c Cocoanut Dainties b 23c Fresh Vegetables—Fruits The A. & P. Store Nearest You Has a Complete Assortment and Prices Are 9 Remarkably Low. x W atermelons 28-lb. Average Each 43c I POTATOES. 10 29c CORN Doz - 21c Tomatoes 400 DRY ONIONS 6 ibs. 25c CELERY ; Bun,. 5c

JTHE GREAT ATLANTIC & PACIFIC TEA CO.

THE INDIANAPOLIS TIMES

The meeting was originally scheduled for Philadelphia, hut met with opposition there and was changed to Washington.

BOHEMIAN ' Bjjp FLAVORED PuriTan Malt MCHEST IN QUALITY RICHEST | STRONGEST BEST J® ASK ANY DEALER JnMi\\

AUTO TOPS Used Tires & Vulcanizing Kentucky Ave. Vul. Cos. 35 Kentucky Ave.

$Q 75 • BOUND TRIP TO Louisville Sunday, August 8 Ticket! good going and returning in Coache* only on regular train* Iravtrijc Indlanapoll* 7:4S a. m. and let. Tina LouUyIIU 6:35 p. m. City* Ticket Office 116 Monument Place Phene, Main 1174. PENNSYLVANIA RAILROAD

WARD WJ* GROCERY CO,

New Store —Cor. St. Clair & Belmont —Open Today SUGARSiIHi 0 BUTTER M 42 c POTATOES S.' 10^28* POST TOASTIES 0 i OCc or KELLOGG’S and * ZD C n AI m. ,NDIA SA*. T *'! DARD cc in HfllMjSjOr OLD DUTCH 4125 c SOAP fgjji 10i37 c

Quaker Puffed Rice, pkg 150 Quaker Puffed Wheat, pkg 12y 2^ Del Monte Peaches, large No. 2Va can. 250 Kellogg’s Bran Flakes, plcg* 100

LARD S 18c EGGS -rl 3Qt MM M Wilson’s Qn EFI lin HR TALL CAN , QLEOST2OC

Tip Top Mellons, each 15£ and 20< Fresh Ripe Fancy Tomatoes, lb 5^ Watermelons, each 35£, 454*, 55<> Fancy Peaches, 4 lbs 254*

CERTO Makes Jelly Jell 25c-

MOPSH n^2Bc -3

Fig Bars, fresh baked, 2 lbs 25^ Free Running Table Salt, box 44* Macaroni or Spaghetti, big'7-oz. pkg...s< Corn, Peas or Tomatoes, 3 No. 2 cans. .25^

PALMOLIVE SOAP 3! 19

|fl|B 1/ FRESH, Pint Quart 1 ||a IWi 1 m_Eu SWEET Bottle n* 1 Bottle Il|

Crystal White Soap Chips, large pkg.. 19£ Grandma Soap Powder, large pkg 15^ White Line Washing Powder, 3 pkgs.. Creme Oil Soap, bar, 6d Sweetheart, 50

RDBTAn Large 16-Oz.Loaf Cf* A H li IS Wrapped—Regular 8c Value 1 ir B ■ mm ■ 1 Br why pay more? /A A" A" A" 1" JACKSON’S mm COFFEEjp^O*

Peaches Table, Lg. No. Zy 2 Can 15c

CHILI SAUCE 8*Oz? 7 V 2 Jar | Q

Libby’s Apple Butter, large can. .200 Shredded Wheat, 100; Grape-Nuts, 160 Campbell's Tomato Soup, 3 cans 250 Waukesha Pale Dry Ginger Ale, bot... 100

Jar Caps, 240 Doz. Jar Rubbers, 60 Doz. Van Camp Pork and Beans, 3 cans. . M . 230 Del Monte Spinach, large can. lc 200 Long Horn Cheese Cream, lb 300

Peanut Butter 15c u

Sunsweet Prunes, 2-lb. pkg ~-.250 Hershey’s Cocoa, i/ 2 -lb. can X2UO Calumet Baking Powder, 1-lb. can. M .. .280 Scrap Tobacco, all brands, 3 pkgs 250

FAB Triple Size Pkg. 19c

Parlor Brooms, 4 Sewed, Each 350 Toilet Paper, 3 1,000-sheet roTls 250 Sunbrite Cleanser, 3 cans.,.., 100 Kitchen Klenzer, Can ~,.50

AUG. 6, 1926

BALL BROS. ROUND MASON JARS QUARTS DOZ. 73c S. 35- .■

MALT Plain or Hop Flavored Mm §% Lnrg. If Can

CATSUP Large 13!4-Oz. Bottle 10c