Indianapolis Times, Volume 38, Number 98, Indianapolis, Marion County, 30 July 1926 — Page 15

JULY 30, 1926

CONSTRUCT BRIDGE OVER BLUE RIVER UPONSTAIE RD. I One Detour Placed in Force, Another Lifted, Says Highway Bulletin. * Since the bridge over Blue River at the north edge of Edinburg on State Rd. 1, is under construction, southbound traffic from Franklin should continue on a marked detour and enter Rd. 1, just south of Edinburg, it was pointed out in the State highway department's weekly traffic bulletin today. A detour has been placed around a bridge under construction seven and one-half miles west of Logansport, and the run-around on Rd. 13, nine miles south of Muncie, has been removed, according to the bulletin. New pavement on Rd. 46, from Churubusco to Ligonier will be opened to traffic in about two weekrf. Surface conditions, detours and bndge run-arounds on highways entering Indianapolis are set forth in the bulletin as follows: Rd. 1 (New Albany. Indianapolis. South Bend. Michigan line!—Paving: between Plymouth ana Peru, with separate detours marked tor north and south traffic between Rochester and Plymouth. Bridge at north edge of Edinburg is under construction. Closed for paving from two miles north of Edinburg to Franklin; southbound traffic from Franklin continue on marked detour and enter-Rd. 1 lust south of Edinburg. North-bound traffic take marked detour to the right at Edinburg. Closed for paving from Taylorsville to Columbus. North-bound traffic leaves Columbus at corner of Jackson and Eighth Sts.; south-bound traffic detour at onehalf mile west of Taylorsville, continuing to State Rd. 26, thence east on Rd. 26 to State Rd. 1 at Columbus. These detours are rough and narrow in places, and. detour between Franklin and Edinburg'>is rough. Rd. 3 (Richmond, Indianapolis. Terre Haute)—Due to bridge construction, traffic is using traction company bridge at Hise-'s Station, ten miles wesi of Richmond. Watchman at east end of bridge handles traffic by stop-and-go signal?. De. tour at Stllesville via Greencastle to Manhattan, account of building railroad overhead at Putnamville. Traffic from Rd. 32 .(south) will go to Greencastle and take marked detour for Terre Haute. Northbound traffic on Rd. 32 for Terre Haute will also detour at Greencastle. Drive slowly over temporary bridge at Pennsylvania crossing east of Brazil. Rd. 6 (Madison. Greensburg, Indianapolis. Lafayette. Oxford)—Detour marked at four miles north of Lebanon. Short detour two and one-half miles northwest of Thomtown. Closed for culvert construe tion at nine miles north of Madison, detour marked, Rd. 12 (Vincennes. Spencer. Indianapolis)—Short detour in Bicknell due to city construction work. Drive carefully approaches ro temporary bridge at two miles north of Gosport. Rd. 15 (Indianapolis. Logansport. Wlnamac. Knox, Plymouth, La Porte)—Under construction' from La Porte to Kingsbury: detour marked. Account of construction, short detour at four miles south of Kirklin until Aug. 15. Detour from near Deer Creek to .end of pavement South of Logansport, aPeount paving. Rd. 22 (English. Paoli. Bedford, Bloomington. Martinsville. Indianapolis)—Closed between Martinsville and Bloomington for paving. Through traffic between Martinsville and Bloomington use Rds. 12 and 32. Between Paoli and junction with Rd. 16 at White Sulphur, road is under construction most of way. Between Paoli and traffic take county stone road either by way of Valeene and Marengo or via YOung's Creek and Fargo. (Both detours are poor.) Avoid south of Grantsburg. as there are no surface detour roads. Rd. 31 (Montezuma. Rockville. Danville. IndianapoUs)—Two bridg? run-arounds marked at bridge construction about four miles east of Bainbridge. Rd. 39 (Indianapolis. Rushville. Brookville. Ohio line)—Three-mile detour around road and bridge construction just southeast of Indianapolis. Closed for paving Between Arlington and Rushville. Detour marked for local traffic. (Indianapolis traffic advised to go north from Rushville on Rd. 36 to the National Rd. at Dunreith, thence west to Indianapolis.) Short detour one-half mile northwest of New Salem. TWO TRUNKS OF TOYS LONDON —With only two trunks of toys and a ship’s matron for company, five-year-old Eileen Head left Southampton to go to New York. At Wellington she was to join her par nts who have > not seen her for so c years. BIG BODY INDUSTRY Since the war Australia has built up its own body making industry which now has an output value of $25,000,000 a 'year. Previously all auto bodies were imported with the , chassis BOAT RAPE REPORTS 1 WRMU, marine broadcast station, is prepared to give a complete account of the New York gold cup regatta, which starts Aug. 20. Douglas Rigney will be at the microphone during the boat races.

“Take a Tip from Me” “That’s the Brand 99 * < The next time you buy malt extract, ask for Blue Ribbon. Try it just that once on my 'say-so.' From then on you will buy it always, for the same reasons I do.” Blue Bibfeon Hop Flavored and Plain Malt Extract There are good reasons why Blue Ribbon is preferred by those who know. It is the richest, purest, heaviest malt possible to make. Blue Ribbon is used in baking and in making non-intoxi-cating beverages such as malt fizz, malt lemonade, malted milk and malt cocoa creme. Distributed by Schnull & Cos. A|pYour Grocer

$240,000 Jewels Their Loot

Ely

Solomon Brafman, above, a Russian hat maker from New York’s east side, has confessed, police say, a series of jewel robberies totaling $240,000 loot, George Cohen, caught with him, denies any connection. Police say, however, that he knows all about tlie murder of Assistant District Attorney McSwiggin hi Chicago.

VARIOUS FIRES DO DAMAGE IN CITY t Started In Several Ways, Reports Say. Fires starting from incendiary origin, spontaneous combustion, defective wiring and boys playing with matches, caused considerable damage Thursday, according to reports at fire headquarters today. Short circuit /n a motor at John Carlin's tin shop, 2230 N. Rural St., caused a $1,900 fire early in the afternoon. Machinery, tools, chemicals and stock were damaged. A pyromanlae was blamed for a $l5O fire in a garage owned by H. Hoper. 842 S. Capitol Ave. Blaze communicated to the barn of Mrs. Emma Brown. 844 S. Capitol Ave., where a SIOO damage was done. Madame Walker’s toilet article factory, 640 N. West at., was slightly damaged late in the night by fire of incendiary origin. Boys playing with matches started a $l5O fire at the barn of P. Or Baulsom, 109 S. Traub Ave. A two-story barn at Lowry’s Nursery, Thirty-Fourth St. and Lafayette Rd., was damaged by fire that started from spontaneous combustion. LIVES ON WINE NORTH ADAMS, Mass.—A fourlegged chicken, hatched a few weeks ago, has been kept alive by dandelion wine, according to the owner of the hen-yard freak. The chicken was fed the wine with a medicine dropper. FOLLOWING BIG WEST \ The Hast is taking up the methods ofAhe big western farms. The combined harvester-thrasher, great asset to the big wheat fields, is coming as far East as Ohio, reducing the cost of these operations by twothirds.

MARKET BASKET

HICKORY NUT MACAROONS Four egg whites, one pound pulverized sugar, one-half pound chopped hickory nuts. Beat egg whites stiff; beat in the sugar, add nuts. Drop by spoonsful on a greased pan and bake in a moderate oven (300 degrees). Cocoanut may be used in place of nuts. ' Mrs. Oscar Jones, 1821 W. Washington St., Indianapolis. CUCUMBER JELLY To one pint chicken stock add one slice otj onion, one sprig of parsley and two pared and grated cucumbers. Cover and let stand about two hours. Bring gradually to the boiling point; add one and one-half teaspoons of gelatine which has been softened in two tablespoon of cold water, and add enough vegetable color to make a delicate green. Let stand until nearly odd. Strain into small molds decorated with thinly sliced cucumber. Chill, turn out and serve with mayonnaise dressing. Miss Ruth Bernard, 1018 S. Meridian St„ city. CREAMED SALMON One large can salmon. Make a white sauce with one pint hot milk, two tablespoons melted butter, three tablespoons of flour, salt and pepper to taste, on cteaspoon sugar. Cook until thick. Brown one cup cracker crumbs in two tablespoons of butter to a light brown. Place In a caserole, alternating a layer of salmon with a layer of cream sauce and cracker crumbs, place in an oven

Much More Than m BfS| Low Prices these, too, have won us thousands of loyal cus[‘Where economy ruies[| tomers. JOAN OF ARC BEANS / SERVE THEM IN 18L Cans TF k Q A delicious f aDS 2f SUMMER DISH.

WILSON’S MILK m can 9c CRISCO 25c SHAKER SALT 10c CERTO SuTe Jell > Bot - 25c Kirk's Flake t SOAP CHIPS -19© i ONE BAP JAP ROSE SOAP GIVEN AWAY WITH EACH PURCHASE OF KIRK’S CHIPS. 1 \ • •

SUMMER ITEMS READY TO SERVE VIENNA SAUSAGE, ' CAN IIC CORNED BEEF HASH, O'* CAN LOC SLICED BEEF, * CRAB MEAT, QQ _ CAN Oi/C ROAST BEEF, 07~ CAN LI C

Argo Pineapple Sliced Can 20C COFFEE - Red Circle lb. Pkg. 45c SUGAR Pure Cane 25-lb. Bag, $1;59 10 lbs. 65c POTATOES S 101** 20c

Fresh Vegetables—Fruits IF IT IS IN SEASON YOU WILL FIND IT AT THE A. & P. STORE NEAREST YOU. FRESH AND IN PERFECT CONDITION. WATERMELONS Ert^r e 48c TOMATOES Fancy Quality lbs., 25c CORN Everybody’s Favorite Doz. 25c PEACHES Albertas, 4

cSJr. toAMTIC Fit™ ESTABLISHED 1859 \ \

THE INDIANAPOLIS TIMES

and cook slowly until hot through. Mrs. D. C. Bundy, 5 N. Dearborn St., Indianapolis. CARROT CUSTARD To one cup of boiled mashed carrots add one egg, one-half cup of sugar, two tablespoons of flour, a pinch of salt, one pint of milk, one teaspoon of cinamon and nutmeg to taste. Mix thoroughly and bake In a moderate oven. The cinnamon may be omitted If desired. Alice M. Spncer, Holt Ave., R. R. B, Box 36, City. FRUIT MILK SHERBET One quart milk, one quart water, one-half p{nt cream, three cups sugar, one' egg, twd tablespoons flour, three oranges, two lemons, two bananas, one small can pineapple. Heat milk to boiling point, add to it one whole egg beaten, s*gar and flour mixed well together. Let this boil a few seconds and remove from fire. When cool, add water and cream. Pack in Ice. When starting to freeze, open can and add orange and lemon juice, mashed bananas and pineapple. Finish freezing. Pack and let stand one hour before serving. This is enough for eighteen persons. Mrs. J. H. Reidol, 1255 W. ThirtyFirst St., Indianapolis. RIUE GRAVY Two pounds of chuck beef roast, one tablespoon of lard, one teaspoon of butter, one medium sized onion, one tablespoon of uncooked rice, salt and pepper to taste, flour, and one-

SALADATEA v<n.i>*g. 22c CORNFLAKES K,iiogg-,,rk g . 9c mason"jars Pints, Doz. 65c MASON JARS Quarts, Doz. J9c SOAP P. & G.—NONE BETTER 10? 37c THE NAPTHA IN THE SOAP CLEANS THINGS EASILY AND THOROUGHLY

BEVERAGES GOOLING DRINKS CLIQUOTCLUB -I GINGER ALE, BOTTLE IDC EDELWEISS, BLATZ BEER, 3 BOTTLES £DC CHOCOLATE CRUSH, COCA COLA, BOTTLE DC HIRES ROOT BEER | Q EXTRACT, BOTTLE lOC HYDROX, ASST. SODAS, or 2 LARGE BOTTLES 4.DC

half cup of sweet milk. 'Put lard and butter in skillet, allowing to become very hotj to this add onion chopped very fine, and fry brown. Dredge meat In flour an& add. Season to taste. When brown on both sides cover with water. Turn meat occasionally until almost done, adding water as needed. Add uncooked rice to which milk has been added and finish cooking. Mrs. Bessie Coffman, 2226 Winter Ave., Indianapolis. WHITE AND YELLOW PUDDING White part: Dissolve one tablespoon of flour or cornstarch In a little cold water, add a pinch of salt, one-fourth cup of sugar. Pour over this mixture one pint of boiling water stirring constantly. Stir in the stiffly beaten whites of two eggs. Boil one minute more and pour into a pan or mold that has been dipped in cold water. Yellow part: Make a custard of one-half cup of sugar, two egg yolks and one cup of milk. Cook until thick but not curdled. Flavor to suit taste. Pour this into a dish and put the white part on top. Gladys PachaJl, 848 N. Keystone Ave., City. NEW MOSQUITO FOE NEW YORK —Paris green, so fatal to the potato bug, is now being used to kill off the larvae of the malaria mosquito, according to a report of the Rockefeller Foundation. Breeding areas are sprinkled with a dust of which paris green is a small part.

STANDARD 1

New Store — Flackville, Ind. —Open Today POTATOES It 29c DIITTTD JA ™ AOr S%|| I 1 Bm CREAMERY {X/V B# U B ■ mm mm %-ia- ***> Lb. Bran SUGAR l~£ 10 65 c BEANS 2 j 15c FLOUR PILLSBURY’SV|J| C JJO Watermelons % 39*" CHAP B Ifl a 37r DUHT f yrs i lU°j/ c Jackson’s Special Coffee, lb. Tomato Catsup, large 13-oz. bottle 10^ Del Monte Peaches, large No. 2 y 2 can. .25£ Chili Sauce, large 8-oz. jar 7y 2 > Shredded Wheat, 10<; Grape-Nuts, 16< Libby’s Apple Butter, large can 20f Post Toasties or Kellogg’s, pkg 9y 2 < Waukesha Pale Dry Ginger Ale, bot.. .10^ I A DTI s^ clly A QYz BALL BROS. LfIKU a loc MA s" N EGGS S 30c jars MILK "sa* 9c 75c OLEO pHT 20 c £.35>Joan of Arc Kidney ’ Beans, can Hershey’s Cocoa> can 121 / 2 f Astor Rice, 3 pkgs.,. Snow Flake Powdered Sugar, pkg... Calumet Baking Powder, 1-lb. can Our Big Hit Coffee, lb Cristell, pkg., 81-3< Gold Dust, pkg„ 25< Fresh Milk, pt. bottle, Qt. I<>£ CERTO ONIONS Peanut PRUNES Makes Jelly Jell New, Dry, Fancy Butter Sunsweet 25c3-10 15c- 25-* SALMON"" 2'25 c Fig Bars, fresh baked, 2 lbs I Jar Rubbers, doz., Jar Caps, doz., 245^ Kellogg’s Bran Flakes, pkg j Com, Peas or Tomatoes, 3 No. 2 cans, 25^ Macaroni or Spaghetti, big 7-oz. pkg... j Campbell’s Tomato Soup, 3 cam 25^ Scrap Tobacco, all brands, 3 pkgs 1 Free Running Table Salt, box 4^ LEMONS " A n c ;: n °;i FAB PALMOLIVE Urge 360 Size CROSS Lerge Triple Pkg. SOAP 25c- 2:15 19c 3)19 STARCH sr g 1 2? 3~6 Sunbrite Cleanser, 3 cans 10£ Parlor Brooms, each' .35^ Grandma Soap Powder, large pkg. Cotton Mops, *-. Crystal White Soap Chips, large pkg., White Line Washing Powder, 3 pkgs., Creme Oil Soap, bar, 8< Sweetheart, Toilet Paper, 3 1,000-sheet rolls 25^ Ml FINEST QUALITY fQy lOt Lfl Big Large 16-Oz. Loaf Hi! Sii 1 M §[!S Wrapped—Regular 8c Value "1^ mm ■TI Mil I W 0 WHY PAY MORE? . LARGE PKG. ill mmm m the most amazing n® ■■ H Iffl MLSS H success in soap |g mr 4% UPti fa IH m HISTORY—’"QUICK SUDS” ■ jap viiirou pk! ll 9c io c

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