Indianapolis Times, Volume 38, Number 56, Indianapolis, Marion County, 16 July 1926 — Page 15

JULY 16, 1926

TIMES MARKET BASKET

neufohatel salad Two tablespoons of, butter, two rolls Neufchatel cheese, one teaspoon 6ach of finely chopped parsley, chives, olives and seasoning. • Form Into small balls and serve on a bed of lettuce or cress with French or mayonnaise dressing. Mrs. Grace Ooley, 283 YV. Wayne Bt., Spencer, Ind. ROAST STEAK Have one round steak cut one Inch thick; dredge with flour. Have ready three ohions sliced, one-half cup celery, one-half cup carrots, v Balt all to taste. Place this mixture on steak, roll and sew with Strong cord, place In roaster. Put one-fourth cup of olive oil or strips of bacon over meat and one cup of hot water. Let bake until tender. Mrs. Fiances /Richmond, 1012 Eighth St, Columbus, Ind. SUMMER SALAD On a bed of shredded lettuce arrange a salad made by mixing together one cup of diced tomatoes, one cup of diced celery, one and one-half cups of finely shredded cabbage, one cucumber diced, three sweet pickles, cut into tiny Bits, one tablespoon of ' minced onion, three hard boiled eggs, chopped. Serve with salad dressing and garnish with two radishes or strips of pimento. Miss Mary Vandeveer, 776 N. Emerson Ave., City. CABBAGE SALAD Five pimentoes, one can pineapple, one and one-half cups nut meats, forty-five marshmallows, one medium head of cabbage. Cut pimentoes into small pieces. Add nuts and enough mayonnaise to moisten Well. Serv© on lettuce leaves. Cordia Wilson, North Salem, Ind. FONDANT Two cups of granulated sugar, one-eighth teaspoon cream of tartar and one cup of boiling water. Heat gradually, stirring constantly until all sugar is dissolved. Then cover and boil until syrup forms a soft ball when tested In cold water. Swab down sides of kettle occasionally ■with a wet cloth on a fork so crystallized sugar will not get into that which is cooking, as it will cause candy to be grainy. When the soft ball stage is reached set kettle in pan of cold water and leave until ripples form on top of syrup. Beat until white and creamy, then knead with the hands until very smooth. Fdrm into loaf and cover with cloth wrung out of cold water to prevent crust from forming. Keep for twen-ty-four hours or longer before shaping into bonbons. Allow the bon

MOTION PICTURES

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PICK OWLPSCJUPxi -J4USICTHATCH ASM JT ALMA RUBENS in “THE GILDED BUTTERFLY” It’s a Picture That Will Charm and Delight. AMERICAN HARMONISTS

. JMifffiwßldlk FRIDAY AND SATURDAY “THE WANDERER” An Al 1-Star Cast Neal Borns In “Sonp to Nutq,** News and Sportll*ht

“THE SAVAGE” with Ben Lyon & May McAvoy A First National Picture - ON THE CIRCLE STAGE HARRY WAIMAN DEBUTANTES Cinema Overture CIRCLE ENSEMBLE Other Circle Features

“THE WISE GUY” One of the Pictures You*irNever Forget COMING SUNDAY

DANCE RUSS HOLLER’S ORCHESTRA CASINO GARDENS. , SATURDAY AND SUNDAY ADMISSION 75c

bons to dry a few hours and then dip in melted chocolate if liked or melted fondant. The fondant coating is made by placing fondant in upper part of double boiler. As soon as it is thin dip the bonbons with a fork. Nuts, candied fruits, coloring and various flavors may be used for variety. Miss Gretchen Knoll, 607 N. State St., North Vernon, Ind. CHICKEN PIE Make a rich baking, powder biscuit dough and roll out one-half inch thick. Cut with a round biscuit cutter and cover the bottom of a large square pan. Cook the chicken until tender in enough salted water to cover. Remove the bones and cut up fine. Boil the broth down to one ,cupful and thicken with flour mixed smooth with enough 'cream to moisten. Add to the chopped chicken. Four the chicken mixture over the layer of biscuits in the pan, add a layer of sliced hard boiled eggs. Cut enough more biscuits to cover closely, and arrange so they fit over the lower layer. Bake in a hot oven and serve as soon as they are done. Mrs. Leland Mackey, 817 N. Highland Ave., Indianapolis. EXCELLENT BUNS Two medium sized potatoes cooked, drained and mashed fine. To the water in which they were cooked, add one tablespoon of sugar, one of flour (which has been dissolved In a little cold water), one cake of yeast. Let this get light and rfod three-fourths cup sugar, one cup lard, one-half cup warm water. When light the second time, mix and knead well. When dough is lighf make into small round buns and place one and one-half inches apart in bake pans. Cover so as to be perfectly air tight. When they have doubled in size bake twenty minutes. Mrs. James L. Coomes, Henryville, Ind. BLACK WALNUT CAKE Cream together two cups of brown (fcugar, and one-half cup butter. Add the yolks of two eggs and beat thoroughly. Add one-half cup of boiling coffee. Mix one-half teaspoon of soda into one-half cup of sour milk and add to the above mixture. To two and one-half cups of flour add two teaspoons of baking powder. Beat this In thoroughly. Then fold in the Btiffly beaten whites of the eggs. Then add one-half cup of

AMUSEMENTS

IfCITII’C Mat. Saturday V\CI In a 25c to 75c The Stu&rt Walker Company “THE OLD SOAK” ,Ernest Cossart, Judith Dowry. Next Week—‘Magnolia.’George Gaul

ENGLISH’S BERKELL PLAYERS ’ NIGHTLY AT 8:16 “The Four-Flusher” Mata. Wed., Thurs., Sat. Prices—2sc, 85c, BOoj Night, 25c, 50c, 00c, Phone, MA. 8373. NEXT WEEK

S I Chicago Cadet Band Military Band and Male Chorus Everet Johnson, Dlreetor Baxley & Porter Happy Golden “Home Folks” And Geo. Jinks & Ann Minstrel "fob Lands Memories Sake” An Rose, Ellis & Rose Exceptional "Barrels of Organisation Fun" of Burnt Cork —PHOTOPLAY—“ONE OF THE BRAVEST*’ ALL-STAR CAST

“BEAT THE REAT” AT Broad Ripple Bathing Beach Then Visit Indiana’s Only ZOO Two Good Places to Go BROAD RIPPLE PARK and Home—l’ll Say So Bring the Children!

DANCE Miami Lucky “7” Now Playing at DAY’S CASINO Corner Southeastern and Emerson Avenues. Cash Prizes Awarded Tonight. Free Admission. 10c a Dance.

black walnut meats. Bake in two or three layers (according to size of pans) in a moderate oven about twenty minutes. Icing: Two and one-half cups of brown sugar and one-half cup of cream. Boil until a soft bail is formed when a dropped in cold water. Remove frorti fire and let cool slightly, then beat until it begins to thicken. Add enough canned cream to make thin enough to spread. This prevents the Icing from turning hard and cracking when it is cut. More cream may be adfed during process of icing cake, if necessary. Mrs. S. C. Graves, 1401 Montcalm St., Indianapolis. DELICIOUS CREAM PIE Line k pie pan with rich pie crust. Make a filling of one cup pure cream, three egg whiles beaten stiff,

\ i w 41 RICHEST^™ STRONGEST HIGHEST IN QUALITY |

BUTTER ““ “42* SUGAR 110-65* 1 i iyr A.&P.or TALL HHFi| H H BfTji Whitehouse CANS SOAPhI(H37c

LAfflMfr CERTO SURE JEll, Bnt. 25C BEANS VAX CAMP'S 3 cant 23c SALMON HHK Can 16c JELLY POWDER a&p3 Pkst.2sc

LUX-FAB 3-25-FRESH FRUITS AND VEGETABLES

WATERMELONS -s- 53c „ TOMATOES Hothouse ■v 18c BEETS HOMEGROWN 3 BUNCHES 10c LEMONS jam skin —juicy boz. 25c GREEN ONIONS Homegrown 3 Bunches 10c isJmmnz & Meme st ’ / ESTABLISHED 1859

THE INDIANAPOLIS TIMES

one-third cup sugar and nutmeg to flavor (about one-third teaspoonful). Mix ingredients thoroughly and pour into crust. BakMin modreate oven. When done will De a nice brown on top. Egg yolks may be used for noodles, gold cake and omelet. Mrs. E. E. Duncan, 3843 East Thirteenth St. Indianapolit., Ind. CREAMY MEAT PATTIES One pound fresh ground beef, one pound fresh ground pork sausage, one medium-sized onion, finely chopped; three cups milk, and seasoning to taste. Put into a mixing bowl above ingredients and beat very vigorously until 'the mixture Is well blended. Place In a hot frying pan one tablespoon butter, land when brown, drop the meat mixture Into it by the tablespoonful. When

Standard Meat Market 427 West Washington Street MEAT IS CHEAPER

Pure Lard 16Vtc Limit 4 Pounds Creamery Butter, Fresh Churned 38c Boiling Beef 10c Chuck Steak 15c Pure Pork Sausage YlVic. Our Own Standard Brand Best Bacon. . .25c to 30c Machine Sliced 30c Shankless Smoked Picnic Hams, 6-8 Lbs 25c Cream Cheese 25c

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UNRIVALED • VALUE —THAT, IN TWO w6rDS, IS THE STORY OF A. &P. SUCCESS! COME IN AND CONVINCE YOURSELF!

OLEQ2Q c SHAKER SALT nt- 10c RELISH CCD TIME Jnr 15C ARGO STARCH small fig. 8c HYDROX ASST. E SODAS 2 BOTS. 25c

nicely browned turn and brown the pther side. Pour cream or top milk over this to cover meat and allow to simmer until gravy becomes slightly thick and of a golden brown color. Mrs. L. L. Miller, 2914 W. Michigan St., Indianapolis. MACARONI DUMPLINGB (To use excess chicken fat.) Cook macaroni as usual in salted water until tender and drain. Put •water in stew kettle with chicken fat. (About one cup of water to a tablespoon of fat.) Let It boll up good, put In macronl, let it boll tip again and thicken with flour dissolved In a little wader as for chicken gravy. Season to taste. Mm. Florence ,1 Cooksey, 16 Euclid Ave. Indianapolis, Ind.

Fresh Eggs in Cartons *. 28c Veal Breast. .. . r . Choice Veal Roast 17V^c Veal Chops 2f>c Shoulder Pork Chops 25c Home Made Frankfurters 15c Spare Ribs 10c Pig Tails 10c Hog Liver 5c jTry Our Special Steel Cut Coffee 30c

STAN DA kD WJ* GROCERY CO.

The Recognized Leaders of Low Prices! POTATOES BUTTED lit I S | I rßf CREAMERY Ol %\m sUr 1 1 B— mm *4-Lb. Prints, Lb. SUGARS 10 65 c JELL-0 3125 c FLOUR gB-w *P USQRK OBt Dpn KM Bttk FINEST QUALITY ■■ MOtII Si Large 16 ‘ 0z - Loaf im H m Hi U Wrapped—Regular 8c Value _ I W Ml WW WHY PAY MORE? SOAP a 10135* Post Toasties or Kellogg’s, I Campbell’s Tomato Soup, 3 cans..... .25* Catsup, large 13-oz. bottle . Chili Sauce, large 8-oz, jar I Shredded Wheat, pkg... “•"••■l2^ Kellogg’s Bran Flakes, pkg | Sunsweet Prunes, 2-lb. pkg\^^^.. BANANAS WATERMELONS g- 2° PEACHES H 6 25 LARD H 1 I “IT Del Monte Peachel, No. 2Va can >.2s? Jar Rubbers, doz., Jar Caps, doz., 24< Del Monte Spinach, No. 2y 2 can 20tf Peas > Coni > Tomatoes, No. 2 can, 3 for 25< Del Monte Fruit Salad, tall can 28£ Macaroni or Spaghetti, 7-oz. pkg.„.. Del Monte Sugar Corn, No. 2 can , 20£ Scrap Tottacco, all brands, 3 pkgs 25<

GrapeNuts C pk? '

MILK gg 3 ™ 24c

Calumet Baking Powder, 1-lb. can... . .28< Sardines, large oval can * 12'/2? Red Cross Mftc, or Spaghetti, pkg 7V 2 f Free Running Table Salt, pkg y.. .4£

OLEO PECOLA NUT 20c

COFFEE ?l40 c ! 30® Grandma Soap Powder, large pkg. Kitchen Klenzer, 5 cans 25^ Crystal White Soap Chips, large pkg. Octagon Toilet Paper, 3 r 0115.... .20< White Line Washing Ponder, 3 pkgs. .10< Palmolive Soap, 3 bars ... .20^ -Parlor Brooms, 35< x Gold Dust, 25j* Toilet Paper, 3 1,000-sheet rolls 25? BEANS . : 2 15' IVORY .?£*£ 3 3 lli

CERTO MAKES JELLY JELL 25c-

Peanut Buster 15c-

BALL BROS. MASON JARS Quart*, TP Q Doz. IQC

Libby’s Apple Butter, large can 20^ Mixed Vegetables, can ........ 12^ Fig Bars, fresh baked, 2 1b5.... 25^ Fresh Milk, pint bottle, G<; quart.... .10^

FAB Triple Size Pkg. 19c

PAGE 15

Jelly Glasses 35c u

SUNBRITE CLEANSER 3 C,n * 10