Indianapolis Times, Volume 38, Number 56, Indianapolis, Marion County, 16 July 1926 — Page 14

PAGE 14

MARKET BASKET

NOTE —The Times will pay $1 for each recipe submitted by a reader and printed in this column. One recipe is printed daily, except Friday, when twenty are given. Address Recipe Editor of The Times. Checks will be mailed to winners. Write only one recipe, name, address and date on each s'heet. CHICKEN LIVER SANDWICHES. One tablespoon butter, one teaspoon chopped onion, one teaspoon green pepper chopped, a dash of cayenne, six chicken livers, one cup chicken stotk, tw r o hard cooked eggs, one-fourth teaspoon mustard. Cook onion and green peppers in butter until tender and add chicken livers. Drown, add stock and let simmer until livers are tender. Chop fine and add chopped eggs, mustard and cayenne. Spread on thin slices of white bread and serve. Mrs. H. G. Blake, 1651 College Ave., City. NUT CLUSTERS Place two cups sugar, threefourths cup water and one-sixth teaspoon cream of tartar in a saucepan. Stir until sugar Is dissolved. Then boil rapidly fifteen or twenty minutes until syrup; becomes hard when tested In Ice water. Be careful not to agitate the pan or stir the syrup, but test gently by dipping a fork into the *syrup and then into the ice water. When it is hard reduce the heat just t a keep the syrup warm. Have ready one-half pound shelled Brazil nuts. With a tablespoon drop in very gently a portion of the nuts at a time, removing theni to a well-buttered platter, jwhich should be placed by the kettle. Work quickly. If there should be any Syrup left, flavor with a few drops of lemon or cherry juice and put Into an oiled to harden. Cut into squares when cool. Mrs. Marie Murray, Apt. 11, 510 N. Meridian St., Indianapolis. ASPARAGUS A LA CARDINAL Choose the small green variety of asparagus. Clean and wash -thoroughly and cut into small pieces, using only tender parts. Blanch In boiling -water and when it is tender, drain and put into a casserole with good butter. (Canned asparagus tips may be used). Sprinkle with flour and moisten with fowl bouillon in which mushrooms have cooked. Fry In butter small slices of bread and add a dash of tomato sauce. Arrange the asparagus over these slices. Then add to the remainder of the sauce a chopped truffle. Withdraw it from the fire and bind with the yolk of two eggs. Serve with the sauce separate. Miss Florence Moore, R. R., Box 137, Indianapolis, Ind. STUFFED PEPPERS Remove covers from stem ehds of ten mangoes and soak In salt water for half an hour. Make a filling of one pound hamburger, one cup cold boiled rice, one beaten egg, one cup canned tomatoes, and one onion. Season with salt, pepper and butter. Moisten filling with milk to right consistency and stuff peppers heaping full. Place in a shallow pan with enough water to come up one.lnch on peppers. Bake until peppers are tender and meat is done. > Mrs. Mary Wood, R. R. M, Box 45 j B, Indianapolis. BAKED PEA PATTIES Cover one can peas (or equivalent of fresh peas) with milk and cook slowly ten minutes. (Cook fresh ones until tender.) Remove from fire and add -white sauce made from one tablespoon sugar, one teaspoon butter , one tablespoon flour, threefourths cup of milk and salt and pepper to taste. Mix dry ingredients and blend with butter. Add milk, which has been scalded, and cook until thick. Cook a few minutes after peas have been added to blend well. Patty Shells: Sift one

$15.00 NIAGARA FALL§ AND RETURN SAT., JULY 17 Full particular) at City Ticket Office, 112 Monument Circle, phone Main 0330, and Union Station, phone Main 4567 BIG FOUR ROUTE

An >7l? Round Trip Culver (Lake Maxinkuckee) $3.00 R T°r7p d South Bend Sunday,July 18 Tickets good going; and returning In coaches only on regular trains leaving Indianapolis 6:30 a, m. d|d leaving South Bend 4:50 p. m. and Culver 5:55 p. ni., (Central Time.) CITY TICKET OFFICE 116 MONUMENT PLACE Phone Main 1174 PENNSYLVANIA RAILROAD

Cincinnati $2.75 “ Shelbyville ....$ .65 J _Greensburg . . . 1.10 Batesville 1.50 Sunday, July 18 Special train ffiT"all steel equipment will leave Indianapolis I'nion Station 7 a. m. Returning leave Cincinnati Central Union Depot. 7 p. m. Central Time. (8 p. m. city time.) BASEBALL Cincinnati vs. Brooklyn For tickets and full information call at City Ticket Office, 112 Monument ''ircie.’ Rhone Main 0330, or Union StaFo**** Route

cup flour, one teaspoon baking powder, one-fourth teaspoon salt together: add two tablespoons shortening and rub In very lightly with the finger tips. Add slowly enough oold water to make a stiff dough. Roll this thin, cut Into circles and cqver outside of muffin tins. Bake in oven until light brown (open side down). Dough should be pricked with a fork to prevent blisters in dough. Remove patties from oven, place In pan open side up and return to oven for five minutes. Fill with hot peas aAd serve Mrs. 8. A. Walters, 1732 Belief on taine St., Indianapolis. PEA AND PIMENTO SALAD One-half oup pimentos, two cups cooked peas, two cups diced cooked potatoes, salt and pepper, shredded lettuce, mayonnaise dressing, and three hard cooked eggs. Reserve one pimento for garnishing. Cut others in strips; combine peas, potatoes and pimentos. Season to taste with salt and white pepper. Arrange . lettuce. place mixture dressed with mayonnaise on each plate and garnish with sliced eggs and strips or squares of pimento. Mrs. Dan E. Seaman, 2927 N. Denny St. Indianapolis, Ind. CREAMED RADISH SOUP Six large radishes sliced, one and one-half cups whole milk, one and one-half tablespoons of butter, one tablespoon of flour, salt and pepper to taste. Moisten flour with cold milk and add to other Ingredients. Put all on stove, cook until radishes are tender. Serve hot. with crackers. Mrs. Ethel K. Lochr, Greenfield, Ind., R. R. 7. FRENCH MINT SHERBET Four cups water, two cups sugar, one cup lemon juice, one hunch of fresh mint. Boil water and syrup five minutes. Add lemon juice and strain mixture over the finely cut leaves of mint. Let stand until cold. Freeze and serve instead of mint jelly with hot roast lamb. Miss Alice M. Beqph, 45 S. Addison SI., Indianapolis, COOKIES THAT DO NOT GET HARD. Cream together two cups of brown sugar, one cup of lard and add three beaten eggs, one-half cup of hot water in which one teaspon of soda has been dissolved; one-fourth teaspoon of salt, one teaspoon of baking powder sifted into one cup of flour and flavoring to suit taste. Add enough

$2.75 EXCURSION LOUISVILLE AND RETURN Sunday, July 18, 1926 Leave Station 7:00 A. M. Interstate Public Service Company

Special. <ffS? /every Saturday afternoon and Sunday Round trip to any point for die cost of one way ' 1 " | >

EXCURSION Sunday, July 18 Via Louisville and 50 Mile Boat Ride on the Beautiful Ohio River Passing through Immense Government Lock

$ 3.50 ™ u e nd Half fare for children 5 and under 12 years. Special train will leave Indianapolis 8 a. m.; returning leave Louisville 11 p. tn., same date. Super-Steamer WASHINGTON Famous Washington Band and Orchestra 8 Spacious Decks —2 Cafeterias For tickets and full particulars, apply to 'City Ticket Office, 112 Monument Circle; phone Main 0330, or Union Station, phone Main 4667. J. N. Lemon, Division Pass. Agent. 112 Monument Circle,. Indianapolis. BIG FOUR ROUTE

extra flour to make dough that can be rolled thin. Cut and bake in a quick oven. Mrs. Dora Cochrel, 530 E. Ohio St., Indianaopiis. 1 RITES FOR ARTIST Bu United Pre* PASADENA, Cal., July 16. Funeral services were to be conducted here today for Harold Arthur Streator, 65, noted Portrait and landscape painter. The artist died here after an illness of two months. Burial will be at Cleveland, his former home.

Cil f'\ ■fhofmw i I

Smoked Picnics i Lb 28c BACON "Vr Lb. 37c Loin Roast w yp a w Shoulders Whole Pound .. 30c 1/ p A I Pound.. 22c Boneless Veal * or Stew Pound •. 30c Rib Chops Lb. 32c Pound . 22c PORK ROAST Lb. 31 c Chuck Roast nprpWß ROAST Pound ■. 18c Kp.hr Blade Roast Shoulder Roast Pound .. 21c Short Ribs Lb. 14c Pound .. 23c Spring Chickens H, *-*>. 49c Boiled Ham, Lb 75c [ Minced Ham, Lb 30c Baked Loaf, Lb 30c Braunschwiger, Lb 34c Frankfurters, Lb.... t .25c New England Ham, Lb. . . 35c

visit clean-up Corner Savings as high as 75% □dd PiECES Far EvEry Roam TANARUS, J,., it. In H ~.. I \b„ L. f, VL |. D'M.'M 1 UHU

if Ever There Was An

Opportunity

to Save — Now Is the Time!

f M Saving Spot FOR WfIWW ■^^■HFURNISHIMGa Cj33-i35 West Washington

THE INDIANAPOLIS TIMES

LAWYERS ELECT TODAY - N Wkkeisliam of New York Is Loading Candidate. Bii United Press DENVER, Colo., July 16.—Officers of the American Bar Association were to be elected today at the closing session of the annual convention. Leading candidate to succeed Chester I. Long, Wichita. Kan., was George W. Wickersham, New York.

OUR Clean-Up Corner —a space set aside on the Third Floor for floor samples and discontinued lines that must be cleared out quickly regardless of our loss, has been completely restocked and now contains a host of odd pieces for every room in the home. All this merchandise is taken from our regular stock and regardless of how great the discount, maybe purchased on our NO PAYMENT DOWN PLAN WITH 52 WEEKS TO PAY. The sale also offers a real opportunity to buy complete suites for living room, dining room, bedroom and Kitchen. Original tags remain 6n each article, you may figure for yQurself the extraordinary savings. Your old furniture will be taken in exchange at a generous valuation during the July Rummage Sale.

Thursday th* ta'yxr*-ls=artdLre-“expert itmres" in present day trials on the basis that such testimony was easily purchasable. The report recommended that such witnesses be retained only on court order and at fixed fees. BLAST BURNS FATAL Bv United Press ANDERSON, Ind., July 16.—Burns received In an explosion of gas at a garage here caused the death of Ernest Schuyler, 87, an employe at the garage.

Markets] .•, kvT p 8V : 1

Peachess™'“ 19 Lemons POTATOES Apples 360 Size & V New Transparent Doan 25c cS,. 10^37' 4U. 25c WATERMELONS ItstL 49< Extra Fancy Large Fancy Tomatoes 15 c,b CELERY 5c California Bartlett Full Quart Boxes PEARS 3 "2s'Blackberries 20 M¥ ¥ ¥7 P COUNTRY CLUB MILK gg, 9c 3 25 c c*? W i W*'' \ 25-Lb. Packet Pure Cane SUGARio | ! _____ Pure Fresh Guaranteed Country Club LARD EGGS Peaches 19c Lb, J29c Dozen j Large Can 25c PINTS nr MASON SQUARE QUARTS DOZEN 0D C I A I> C DOZEN l“ c dozen BBERS ’.. 6c JAFi D ££■“: 37c Certo for Making Jellies, Bottle, 25c! Jelly Glasses, Doz—„ .37c

COUNTRY CLUB BUTTER 43' Always Fresh and Sweet Macaroon Snaps, Lb 17c Wrigley’s Double Mint Gum, 2 Pkgs., 5c |

REFRESHING |\D lATIF 0 L ROOT BEER A *| /\ summer DKiimo pale andr b y .sl nger ale lU c aTTA WONDERNUT iT aa ULLU 29c Lb. ZUC

Country Club BEANS 2 Cans 15C

Crystal White SOAP . Palmolive 6 Bars, 23c Creme Oil Soap, 4 Bars. 25c 3 Bars for 20c

Country Club Layer CAKES Square Layer f Round Two-Layer rr 25c 1 £S7 35c Cocoanut Taffy Bars, Lb 17c Velvet Cakes, 2 for 15c

Country Club Com Flakes £ 10C

JULY, 16. 1926