Indianapolis Times, Volume 38, Number 44, Indianapolis, Marion County, 2 July 1926 — Page 15

JULY 2, 1926

Times Market Basket \

| CUCUMBER PICKLES -■ Pour boiling' water over 300 pickles about three inches long. Let stand until water is cold. Then dry the pickles and pack in jars with small eniohs or chopped onions, then add two tablespoons mixed spices,, one tablespoon celery seed and one-halff tablespoon horseradish to each quart jar. JBring to a boil five quarts of vinegar, one cup salt, one cup sugar pour this over the pickles and seal. Mrs. Fred B. Wilhite, 117 N. EucHd Ave.,, Indianapolis. CANTELOUPE SALAD One can crushed pineapple, two ripe canteloupes, one can grape fruit, two dozen fresh or canned cherries 4hd lettuce leaves. • Cut the canteloupes into long, Render sections. Remove rinds and inedible portions and marinate in the grape fruit syrup for a few hours. Then drain and mix with Jhe grape fruit pulp. Arrange in nests of lettuce leaves. Sprinkle with |)ineapple and garnish with cherries. " Mrs. Michael Brown, 121 John St., Slhelbyville, Ind. * LENTILS AND NOODLES / r Boil one cup of lentils with onehalf cup of minced bacon until tender in enough water to cover. Make noodles with two eggs, onefourth teaspoon of salt, five teaspoons of cold water and one and one-half cups of flour. Roll out thin, cut in strips, let dry and add to lentils. Boy five minutes and drain. Remove and cool well. To four teaspoons of buttes add onehalf cup bread crumbs and onedialf onion and browlPwell. Add lentils and noodles and serve hot. Mrs. Grace Stanley, C. I. Hospital, Box 373, Indianapolis, Ind. POTATO SALAD Boil required number of potatoes until well done.-Onash them thoroughly ajo,dseason with salt, pepper butter and one onion. Salad Dressing: Four tablespoons of sugar, one tablespoon of flour, one egg, onehalf cup of vinegar, one-half cup of milk. Cook until thick. Line a dish With lettuce place potatoes „on top and cover with the salad dressing. This should be served while hot. Mrs. Violet Fenley. 1629 Alton Ave., Indianapolis, Ind. ALMOND RINjGS Cake batter: One-half cup butter, trne egg. one-half cup sugar, two ■amps Hour, one teaspoon baking powder. one-fourth teaspoon salt. Cream the butter and sugar until light, add the beaten egg and work in the flour Which has been sifted with baking powder and salt. Knead to a smooth dough. Roll out, cut Into rounds and place on a 1 greased baking pan, Jcing: Whites of two eggs, onefourth cup sugar, one-third teaspoonalmond extract, one cup finely giound almonds. Beat the egg whites tmt.il stiff, add the sugar and beat again. Lastly work into this mixture the ground almonds and almond extract. Place in a pastry hag and

When men’s thoughts turn to malt extracts, the majority think of Buckeye. It is the standard of value. typifies unequaled quality and matchless flavor. Not by mere chance is Buckeye the leading brand. v It won that place through merit.. It is the fine product

hop flavored or plain — \ ••it's wonderful stuff” The 2V2-Pound Can Won^ Guaranteed by the Burger Brother Company Cincinnati Master Malsters Since 1874

press the mixture out in a ring around the outer surface of each cake. Bake in a moderate pven fifteen to twenty minutes. Oven

THERE’S A REASON FOR SELECTING YOUR HOLIDAY MEAT at a Kroger Meat Shop. We have whatever cut you wish—either for a picnic or outing—or a luncheon at home. And nowhere can you find finer quality or lower prices, for it is because we have consistently offered these that we have attained' the distinction of being the leading meat retailers in the city. “HAMS 55.-X Smoked Picnics Lb. 29c Bacon 3 Lb, Piece or More 37c Chuck Roast -i Shoulder Roast Pound .. 18c k U r r Pound .. 23c Blade Roast lJl - 11-11 RIB ROAST Pound .. 21c Short Ribs Lb. 14c Pound .. 30c Loin Roast-* -rm a v Shoulders Whole Pound ;. 30c \f MA 1 Pound .. 22c Boneless Veal T CHOPS Pound .. 30cVeal Stew Lb. 22cPound . . 32c Spring Chickens pH. Lb 52c Quality Luncheon Meats for Your Picnic Lunch .Boiled Ham, Lb. 75c j New England Ham, lb., 35c Minced Ham, Lb 30c | Braunschwiger, Lb... .34c Baked Loaf, Lb ,30c Frankfurters, Lb 25c

should be 350 to 375 degrees F. When the cakes are a spoonfull of jelly into center of each rißg and sprinkle with shredded almonds.

of the Burger Brothers Company, old Cincinnati maltsters, master malt—'"sters since 1874. Investigate this extraordinary product. Find out for yourself why so many people prefer Buckeye to all others. Know the thrill of real success in using malt. v

THE INDIANAPOLIS TIMES

Pistachio nuts may be used In the ®ame manner. Mrs. John White, 1528 Roosevelt Ave.. Indianapolis.

We Will Close All Day Monday—July 5th —Independence Day Open Late Saturday Night—For Your Convenience Be sure to secure enough to last over the Fourth and Fifth and avoid the inconvenience and high prices of shopping elsewhere on the holidays.

Genuine Dill PICKLES Ideal for the picnic. The highest quality money can buy. Carefully selected and packed. 18 to 22 large pickles la quart Jar—--23c Sweet Pickles, bulk; per dozen 18£

Mammoth Spanish OLIVES Imported and packed by us. Uniform in size, tasteand eolor. Bulk, dor.., <k. : stuffed, Va-pint Jar. 25c; pt., 43c; Queens. Vi pint, 18c; pt., 37c; quart Jar—--53c Cider Vinegar, pint bottle for lO?

California PEACHES Dd Monte, large can, 2.>c; Avfcndale, in medium syrup, large can. 20e; Country Club large golden halves in heavy sugar syrup, large van—--25c Fruit Salad, No. 2 cans, 29c

purror UnLLUL£::.~LI Badger Brand Bk. Cheese, 1b.25c Country Club Swiss, lb. v . .47C Country Club Pimento, 1b...35c Badger Brand Limburger, 1b.35c Philadelphia Cm. Cheese, lb. 12c Kraft’s Tinned Cheese, tin..lsc

EGGS Strictly Fresh No. I—Everyl—Every one candled. I>os.— 29c

Holiday Necessities For Picnic, Outing, Qamp or Home, These High-Quality Items Are Appropriate Fresh BREAD Oven fretfh from the Kroger bakery. Made of the purest Ingredients—the same that you yourself would use. We have your favorite variety.

WHITE Wax paper wrapped. 1-lb. loaf, 7c; split top or double loaf, 1% lb. 8c

Whole wheat bread for health; 1-lb. loaf.. Bc Fresh milk, pints, 6c; quarts 10c PURE STRAINED HONEY, POUND JAR 23c

Country Club RELISH Sweet Pepper or Dixie style; from old homemade recipes. C-oi. jar—15c

Pure Fruit Preserves—Assorted; lb. Jar 25cJelMes —Assorted flavors; 6-oz. glass 10c College Inn Chicken, ala King—Can..., .49c Avondale Corn— Shoe Peg CornCan 14c Can Tiny Wisconsin Standard Tomatoes— Peas—Can 23c 3 cans 25c Country Club, sift- A itA J ed isconsin ’ 2 I JtP

Select Enough From Our Excellent Assortment to Last Over the Two Holidays ”RED RIPE—WATSON 63c LEMONS price no*. 23c Fancy Georgia Large Sweet Eating i LARGE FANCY PEACHES PLUMS BANANAS 10c 3 Lb*. 25c

CRISP, TENDER, ICEBERG < LETTUCE 215 c HOME GROWN CABBAGE 5c LARGE SIZE CUCUMBERS 10c TEXAS ONIONS “5c

POTATOES SH 5 24'

OLEO Pure and fresh — Good Luck, lb., 29c. Wondernut, lb.— 20c

BUTTER Country Club I'ure, fresh, wholesome creamery; lb* print—--43c

RYE Hu true rye flavor: the kind that is well liked for sandwiches. 1-lb. loaf—--7c

Delightful CANDY For the picnic—O Henry, 2 10c bars. 15c: Beech Nut Fruit Drops, 3 5c rolls, 10c: Hershey Bars; 10c bars, 8c; 5c bars, 4c, 4c

HOME-GROWN HOTHOUSE TOMATOES 19c NEW \ APPLES 2 “‘ls' GREEN BEANS 2 15c FRESH PEAS 15c

mm mm p mm O | # fl heavily iced—Cocoa- f'B fl m 1 fl I|£ nut, Dolly llrowu, fl p ■ls ** Pm | Chocolate, Cherry, m V lj Ufi S\Lyrrr,;': <lc “. ri ;lJu Cocoanut Taffy Bars —Lb ..17c Chocolate Pecans—Lb 27c Assorted Decorettes —Lb ...25c Cocoanut Marshmallows, lb., 22c Angel Food Cake—Each ...25c Soda or Butter Crackers, lb., 14c

POUND Itieh with fresh eggs and butter; delightful fur shortcake—19c

SUGAR In bulk, 10 lbs. for 65c; Pure Cane — 25-Lb. Sack 1.59 4-X Powdered Sugar—Lb. v Pkg I 10c

MAYONNAISE With That Homemade Taste Country Club. Outsells all other brands In our stores together. Its delightful taste ts the rea son. 4-os. bottle, 10c; 12oz. bottle—--25c Country Club 1,000 Island Dressing, jar 25c

FRENCH DRESSING Country Club. Absolutely the. finest of Its kind on the market. Brought to perfection nftor two years of development. 8oz. bell-shaped bottle, 25c Marshmallow Creme, Country Club; 1-lb. Jar.lsc

LILY PICNIC SETS Contains 35 handy pieces; a necessity for every picnic. Low price—19c Paper Napkins, 40 in 9c Wax Paper, 40 sheets In package 5c

Country Club BEANS With delicious sauce end flavory pork. The Ideal holiday dish. because It Is so easily prepared and cun he served ellhor hot or cojd. 2 Cans for‘f 5c Campbells or Heinz Beana, 3 cans for

Tomato Sauce . SARDINES One of our greatest values! barge, plump, As. vory, fat ti*h In delicious ' tomato sauce full pound of tlsh In oral tin, only 13c Norcanner Bristling Sardines, 2 tins

Alaska SALMON One of the most popular sea foods for salads and sandwiches. The Uncut of each variety at Kroger's, Ited, tall '•an. !Cc. I’lnk, flat can, li’c; tall—16c Gulf Caught Shrimp, per can 17C

SQUARE LAYER Large, two-layer, Iced, assorted Davors. Bach--25c

Holiday For Picnic, Outing, Camp or Home, These High-Quality Items Are Appropriate GINGER ALE Bet^esda —made of genuine Hotheads Spring Water at Waukesha. Nothing finer at any price. No deposit or bottles to return. Buy them by the case.

PALE DRY The Ideal mixer, 12- • ounce emerald green, gold neck bottle — 10c

ROOT BEER —Bethesda; 16-oz. pt. bottle 10c LEMON SODA —Bethesda; 16-oz. pt. bottle... .10c GRAPE JUICE —Red Wing; pure; pt. b0tt1e... 25c ZA-REX —Pure fruit syrups; assorted flavors; pint jug for 29c HIRES ROOT BEER EXTRACT— Bot. 001jr...19c

Sandwich SPREAD Country Club—Chopped pickles, olives, eggs, mayonnaise, etc.; also delightful on salads; 4-ox. jar, 13c; 816-o*. Jar — 25c

Underwood's Deviled Ham 20c Sliced Beef—Glass 12c French’s Cream Salad Mustard—Jir 13c Potted Meat—Can ..4c Heinz Mustard Bayle’s Mustard— Bauce ....13c . a Beechnut Peanut Jar 90 Butter—Glass ...170 Avondale Mustard— Lea & Perrin’s Jar 12c Sauce 30c till 1/ Country Club O Cana Os? MILK S'SEsST" 3 tor. ,25c

PAGE 15

VELVET DalYitv Iced cakes; Choeolnte, Silver, Kalaln. Barb— IVzC

EXTRA DRY Pure, rich flavored and sparkling. 16-os. pint bottle—10c

Peanut BUTTER In bulk lots, Itc; Country Club, made from a blend of finest Virginia''and Spanish nuts 1-Ib. Jar—--22c