Indianapolis Times, Volume 38, Number 44, Indianapolis, Marion County, 2 July 1926 — Page 14

PAGE 14

MARKET BASKET

Chpcka 'O the following- persons were returned, Please give new address. Indianapolis— Mrs. If, -C. Toney, 257 Blaine Ave.; Mrs. A. V. Halloway, 415 Eilclid Ave.: Mrs. O. E. Baker, 219 9. Meridian St.: Mrs. Rose Piper, 023 Rural St.; Mrs. Saraha Thomas, 411 W. North St. Mrs. Paul Abbott, Southport. Ind.. Mrs. O. Bailey. Martinsville, Ind. Times will pay $1 for each recipe submitted by a reader and printed in this column. One recipe is printed daily, except Friday, when twenty are given. Address Recipe Editor of The Times. Checks will be mailed to winners. Write only one recipe, name, address and date on each sheet. ■ HOT TAMALES, MEXICAN STYLE f Part one: One and one-half pounds pbf ground beef and pork mixed, three Aablespoona of chile pepper, one Jarge onion. Mix meat and onion •together and fry for three minutes, "then add chile pepper and cook unlit meat is done. Part two: Four f’cups white corn meal, one-half cup Sfloiir, one-fourth cup lard, one teaspdon 3alt. Mix ingredients together, then -add boiling water, making a thick paste. Part three: Scald and cleanse corn husks and spread the icornmeal masse on shuck, making it ftne-fourth inch thick. Spread a small portion of meat in the center jtif the masse and roll the shuck -lengthwise. Tie string made of small -bits of the husk around the hot taimale and boil in a deep kettle half "full of water, for about one-half Shour. Helen Bodenhamer, 4123 Boulevard Xl.', Indianapolis. SALMON SOUP .v Remove bones from can of salmonend crush meat fine. Bring to a boil -one quart of milk. Season with butter pepper and salt. Add salmon •and serve hot with crackers. Miss Florence Moore, R-B 137 W. Indianapolis, Ind. j . CREAM TAFFY Three cups sugar, one-half cup fc'ater butter the size of a walnut. Roil without stirring until it candles ! :Jn cold water. Flavor and pour butter plates. When cool, moisten .hands and pull taffy until white. Cut '•with sharp Scissors into small pieces. Miss Mozell Ford, Whitestown, Ind. Box 13. - ■ BERR YDIP •; Hull two quarts of strawberries •and mash thoroughly with a silver fork until like jam. Cream a piece ;of butter the size of small egg into .one and two-thirds cups of granulated sugar. Cream slowly until butter entirely disappears and it looks like Coffee C sugar. Stir chis into the gnashed, berries until thoroughly .-mixed. Set aside but do not chill as that eeparates the butter from the sugar. Bake a sheet cike using oi>e cup sweet milk, one half cup of butter/two cups of sugar, three cups of flour and four eggs, yolks and -whites, beaten separately. Have it piping hot, then break into large :piefces. Serve on pie or cake plate and “Cover generously with the berry dip. /Raspberries may be used Instead of strawberries. Mrs. A. C. Dorsey, core of Denison Hotel, Room 219, Indianapolis. RASPBERRY MOUSEE / One quart raspberries, one cup pugar, one tablespoon granulated ■gelatine, two tablespoons cold water, jfhree tablespoons hot water, one quart cream. Wash berries, sprinkle with sugar and let stand one hour, itash arid put through sieve. Soak gelatinA In cold water until soft. Dissolve 3 in hot water and add to Wries. Chill and stir until it thickens. Whi|*-cream and fold in. Put in mold and allow to stand four hours. Freeze as ice cream. This can be made with peaches, strawberies or pineapple. Mrs/Cameron Taylor. 927 W. Thir-.ty-Flrst St., Indianapolis.

VEGETABLE SALAD One pint freshly cooked green peas, one-half head of cabbage, finely Sdiredded, two tomatoes, peeled and Vainly sliced, two hard boiled eggs, chopped fine, one small bottle of olives sliced. Lightly toss all) together :jh a salad bowl, sprinkle with salt -and pepper very sparingly and jjpolsteri with salad dressing made as ’follows: Melt two tablespoons of imt.(er in a sa&e pan. add two tableHpoons of dry flour previously mixed With two tablespoons of sugar, one level teaspoon of mustard, one-fourth Teaspoon of salt and a few grains of cayenne. Stir continuously untlj hmootli'. and then gradually add one cup of sweet milk and cook until it ahickens. Slowly stir in one cup of vinegar and pour the whole' over two Tegg yolks slightly beaten. Return to boiler and cook four minutes. Use cold.Mrs. Frances Richmond, 1012 Eighth St., Columbus, Ind.

LEMON TOAST

Beat well the yolks of six eggs and odd three cups sweet milk, slice dry add three cups sweet milk and eggs and fry in melted butter; take the adding one cup sugar and the juice ■whites pt the six eggs beat to froth, of two lemons, heating well and add .two cups boiling water. Serve over the toast as a sauce and you have a delicious dish. Mrs.- Elsie Reyer, Cumberland, ;Jnd.

Standard Meat Market 427 West Washington Street Pure Lard . . 16 x / 2 c Veal Breast 15c Limit 4 Pounds ~ Choice Veal Roast 17V 2 c Creamery Butter, Veal Chops 25c Fresh Churned 38c ———; —— it ,| f _ . e /v * rcsn Picnic H&ms^ Boiling Beef 10c whole 22c Chuck Steak 15c Shoulder Pork Chops 25c Swiss Steak, Round Spare Ribs . . • •••i2y 2C and Loin . ,23c Shankless Smoked Picnic Pure Pork Sausage 17 V2C Hams, 4-6 Lbs.. .. . .25c Best Grade Catsup. . 10c Q ur Own Standard Brand Fresh Eggs in Best Bacon 25c Cartons 28c Machine Sliced 30c Veal Loaf 25c Try Our Special Steel Cream Cheese 25c Cut Coffee 29c r * : “ Call in Your Order and Have It Ready. Circle 5037.

COMPLETE DINNER SALAD Two cups cooked macaroni, one ctnfumher, one tall can- salmon, or oneVAnd one-half cups of leftover meat or fish, one teaspoon chopped parsley, one teaspoon grated onion, one cup mayonnaise. Place macaroni in add peeled, diced epeumber and salmon or meat, then parsley and onion and lastly the mayonnaise. Season with salt and pepper to taste. Toss with two forks until well mixed. Serve on lettuce leaves. Mrs, Roy E. Bradshaw, 1031 N. Beville Ave. BAKED KIDNEY BEANS Soak one pound of red kidney beans over night. Drain and cover with fresh water. Bring to the toiling point and add one-half teaspoon soda. After boiling thirty minutes, drain off water and mix with tvfo tablespoons sugar, one bottle catsup, one-half teaspoon salt, one red pepper, and one onion diced. Lay six or eight slices of breakfast bacon over the beans and bake thirty minutes. Serve hot. Mrs. Clyde Fulton, 1202 N, Mount St., Indianapolis. COMBINATION SALAD Put into a salad bowl several torn leaves of lettuce, a small bunch of endive cut into bits, one large tomato sliced, one small cucumber sliced and one beet minced, two sliced radishes and two green peppers cut inio short strips. Toss lightly together and moisten -with French dressing. Mrs. Rose Beauper, Apt. 4, 705 % Stevens St., Indianapolis. SANDWICH FILLING Cook a. three-pound ham (cured) until tender. Take from lire and when cool remove bone and skin, leaving fat to flavor. Run the ham with the following ingredients through a.food chopper: Four hard boiled eggs, one small can of pimentoes. Season to suit taste. Mary A. E. Taylor, Box 85, Stinesville, Ind. COUNTRY SAUSAGE To six4een pounds of finely ground fresh pork add three level tablespoons of salt, five tablespoons of sage which has been rubbed to a powder through a fine sieve, six level tablespoons of black pepper, four tablespoons of ground allspice. Mix the seasoning very thoroughly with the meat with a large wooden spoon. Make into small cakes and fry.-' Surplus should be kept in cold place. Mrs. Elizabeth Dunbar, Elwren, Ind. LEMON CREAM PIE Three-fourths cup sugar, two tablespoons of cornstarch, three tablespoons of flour, one and threefourths cups boiling water, yolks o.” two or three eggs, two tablespoons acid ■ phosphate, one-half teaspoon lemon extract. Mix the dry ingredients iri the top of double boiler; add the boiling water gradually. Cook over hot water, stirring oecasidnally for fifteen minutes. Slightly beat the egg yolks and add a little of the’ hot mixture to them. Beat well

HI BOHEMIAN If j HOP-FUVORED ! PuriTan ( I Malt j i RICHEST STRONGEST! I BEST | JUST TRY IT I bjk ASK ANY JD H gg| WYON’S GOLDEN RULE" Stand No. 106 City Market Under Tomlinson Hall Our Own Real Home-Made Food Products Saturday Specials Pear Butter, 20£ lb.; 2 lbs., 35 $ Pear and Apple Preserves, lb.. Old-Fashion Plum Preserves, pound 25^ Old-Fashion Strawberry Preserves, lb 30<i Home-Made Doughnuts, Cup Cakes. Oven Baked Berffis, Potato Salad. We also handle Weber’s Real Creamed Cottage Cheese and Williams’ Home-Made Buns Golden Rule Method Used Stand No. 106

and add this to the contents of the double boiler. Cook one minute, remove from fire, add the phosphate and extract, and cool before putting into the baked crust. Mrs. M. L. Bastian, 2026 E. Twelfth St., Indianapolis. FRESH PEACH SALAD Drop firm ripe peaches into boiling water. Skin, halve and sprinkle lemon juice over them. Place in ice box to chill. Grind cream cheese and mix English walnuts with the cheese. When the peaches are chilled, fill the halves with this mixture. Over this drop a spoonful of mayonnaise. Serve on lettuce leaves. Mary Bird, Arlington, Ind. BAKED FUDGE Two eggs, one cup sugar, one-half cup flour, one-fourth cup butter, three squares bitter chocolate, onehalf cup nut meats, one teaspoon vanilla. Pour Into tins about onefourth inch thick. Bake in moderate oven about twenty-five minutes. Cut in squares while warm. Mrs. Minnie Hogan, 1229 Pennsylvania St., Van Dyke Apts. No. 303, Indianapolis, Ind. 8-HOUR LAW' FOR DONKEYS LONDON.—The council at Paignton Sands has adopted ,an ordinance providing that donkeys must not be worked more than eight hours a day.

(g) |[Where economy rules! V "

BUTTER 43® CQQKIFS“3I4c SUGARS 10*65® 01F0 —2O c [ Good Luck, Lb. nZ9c | Marshmallows ¥ 35c in * - * MM Grandmothers jS 1- ® II M R Finest Quality PUIHII | Rye Bread 8c | LARD 19® . —PICNIC SUGGESTIONS— Cheese, Full Cream, Lb., 29c Canada Dry Bottle, 19c Peanut Butter, Bulk, Lb., 16c Mayonnaise, Encore, Jar, 25c Fruit Syrup Bottle, 25c Oh Henry 2 Bars, 15c Cracker jack Pkg., 4c Mustard Jar, 9c —FRESH FRUITS AND VEGETABLES—TOMATOES hSssl it- 20c 1 ONIONS Ne v 5c WATERMELONS 49c BANANAS Ripe Fruii 3 ibs. 25c POTATOES Virginia Cobblers 1Q ibs. 48c LEMONS 4 for 10c CANTALOUPES Ste " <UrJ 2for2sc CARROTS 3 Bu " che ‘ 10c | PEAS Te " phon “ 2 “>* 25c CLOSED ALL DAY MONDAY, JULY STH ASaknclfttantr < BLISIIED

THE INDIANAPOLIS TIMES

Honors Won by Ohio Singer

George P. Raymond, a native of Ohio, is the latest American to win recognition in the East. His clear tenor voice is hailed by critics as exploding the old theory that the really good tenors must come from Italy. He is now in New York continuing his studies.

Raymond

NEW WABASH PRESIDENT Bu United Press CRAWFORDSVILLE, Ind., July 2.—After serving twenty years as president of Wabash college, Dr. George L. Mackintosh, today had been succeeded by Dr. Louis Hopkins. former member of the faculty of Northwestern University. Dr. Hopkins assumed the presidency without ceremony, the formal inauguration being deferred until the opening of school in the fall. Dr. Mackintosh, who resigned because of ill health, will take a long j vacation trip this summer. *

PREPARE for the 4th! Sandwich spreads, olives, sardines, delicious, sparkling drinks—all these and qiany other easy-to-prepare foods are ready for you at the A. & P. Stores. Our assortment is larger than ever—and as usual, the prices are very low!

SCORES FUND USAGE State Examiner’s Report Covers An- . derson Expenditure. Use of the surplus in the Anderson electric light and power fund for publicity purposes has been scored by examiners lor the State board of accounts in an audit covering the year 1925 According to the report, city officials paid put of the fund |4.471 to the Herald Publish ing Company, and $4,|429 to the Bulletin Printing\and Manufacturing Company. The report also shows SSOO was spent for outfitting the Anderson Athletic Association's baseball team. The public service commission now is considering an order reducing the electricity rates in Ande.;son in order to prevent accumulation of another surplus. 4100 NEW LAWS WASHINGTON. —Legislatures in ten States have enacted 4,100 new laws this year, despite the fact that this is an “off year" in the legislative industry. New York holds trie leadership in the number of bills passed; followed in order by Rhode Island, Virginia. Massachusetts, South Carolina, Mississippi, New Jersey, Kentucky, Washington and Georgia.

STANDARD WJ 1 CFOCEBYCO. ' ’ ■ ■ ■' ' 1 ■ - * — :

NEW STORE —904 North Illinois Street —OPEN TODAY OUR STORES CLOSED ALL DAY MONDAY _ POTATBCSMS22 BUTTER m 43° JELL-0 3 25° FLOUR GOLD MEDAL V IJ31 J3 ®J dS *£v i mm finest quality API ICP inS fill p® Large 16-Oz. Loaf t A aP Bffi B mrn ■ 3 Wrapped—Regular 8c Value £ H lln Bvk WHY PAY MORE? %gW LARD IQc pL-, M jyLjTa SLjp No. 1 Doz., ISLipf Strictly Pure, lb. JL SOAPrSjlQiSfr Post Toiisties or Kellogg’s, pk** t .9y 2 < j Chili Sauce, large 8-oz. jar .....7Va4 w Macaroni or Spaghetti, 7-oz. pkg Catsup, large 13-oz. bottle . .10^ Kellogg’s Bran Flakes, pkg 10£ Campbell’s Pork and Beans, 3 cans.. .25^ Shredded Wheat, 10<. Grape-Nuts, 16£ I Campbell’s Tomato Soup, 3 cans., 2.~><* SWBNSDOWN 2 GREEN lOLEOI MILK {LEMONS 0 E W S PECOLA NUT Nutro Compound Large 360 Size sc 20c 3-24 c 23c poz ‘SI Pure Cane $1 -59 ljjy!|j Jnf| flm 25-Lb. Sack—Federal Jy Bananas, large ripe fruit, 3 lbs 25£ I Fig Bars, fresh baked, 2 lbs ...25< Sweet Georgia Peaches, 4 lbs 25< Frut-o, the home drink, 3 pkgs 25£ Scrap Tobacco, all brands, 3 pkgs Van Camp Pork and Beans, 3 cans... .23<* Chocolate Drops, cream center, lb 15£ | Astor Rice, 3 pkgs .25^ WATERMELONS £5 2i Bail in DC Pts - CQr Q ts - 'TQn Bros. Doz 0O C Poz - 10 C Jar Caps, dozen, Rubbers, dozen.. Dill Pickles, large 20-oz. jar 15£ Waukesha Dry Ginger Ale, bottle 10£ Tomatoes, Peas or Corn, 3 No. 2 cans. 25* Del Monte Peaches, No. 2 y 2 can 25£ Libby’s Apple Butter, No. 2% can 20*> Fresh Milk, pint bottle, 6<"; quart.lO4* Calumet Baking Powder, 1-lb. can 28< CERTO Wj,sons Peanut Jelly Makes Jelly Jell MILK Butter Glasses 25c-- s“ 9c 15c“ 35c - Sunsweet ISUNBRITE I Palmolive I pAP PRUNES CLEANSER SOAP THpi.siupi.,--25 c 310 c 3-l9c 19c Grandma Soap Powder, large pkg Parlor Brooms, 4-sewed, each 35^ Crystal White Soap Chips, large pkg Kitchen Kleanser, can 1 5^ White Line Washing Powder, 3 pkgs... Octagon Laundry Soap, 6 bars 25^ Creme Oil Soap, bar, 64*. Gold Toilet Paper, 3 1,000-sheet rolls 25^ JACKSON’S m M*. COFFEE JSfi 4# BRILLO x? 8 C

JULY 2, i;/-b