Indianapolis Times, Volume 38, Number 38, Indianapolis, Marion County, 25 June 1926 — Page 20

PAGE 20

MARKET BASKET

STUFFED BEETS large beets, eight sweet chopped, one-half cup mayon- , one head of lettuce, one cup ham or leftover meat, one ■espoon lemon juice or vinegar, ■ out center of beets and dice. pickles lettuce meat and dijed Kt with four tablespoons of and lemon juice. Place on nest of lettuce and garnish With remainder of mayonnaise. ■ Mrs. L. D. Oberlis, 1313 N. Tuxedo ft. Indianapolis, Ind. ) MACARONI SALAD [ Two cups cooked macaroni (halfifnch pieces or fancy shapes), two pups shredded cabbage, one-half cup [diced celery, one teaspoon salt, one teaspoon onion (finely minced), one small green pepper chopped, or one tablespoon chopped parsley, and two pimentoes diced fine. Mayonnaise to moisten. Cucumbers may be used in place of celery if desired. Toss ingredients lightly together with a fork. Moisten with mayonnaise and serve on lettuce leaves or in a cabbage which has been hollowed out. Mrs. Ralph L. Lain, 205 Fourth St. Columbus, Ind. I'WENTY-MINUTE COFFEE CAKE One egg, one cup sweet milk, one cup granulated sugar, one tableBpoon lard, two and one-half cups of flour sifted twice with two teaspoons of baking powder, a pinch of 83.1 t. Stir until light. Pour into a a sheet pan (medium size) two .tablespoons of sugar, one tablespoon ißk butter, one tablespoon of clnnaB>n. tir all together and sprinkle Her top. Bake in a moderate oven minutes. Hmts. W. G. Lenkel, 1625 Jackson H, Baltimore, Md. ■ LIVER AND ONIONS ■ Pour boiling water over one pound f the best cut of beef or calf liver ■sliced), turn over and poor water off [immediately. Trim around edges

Iht full rich flavor of teatjßa f|P slrawh^ntsJf^KL> iwevety demons dish of mL FurnaS ) x strawberry C&jP • ICE CREAM .. STRAWBERRIES used in Furnas Ice Cream are cold-packed in pure granulated sugar in the exclusive Furnas "xti7he's you . are hot... tired ...' manner.. Rich, rosy-red, they retain W thirsty—drop in at your favorite their original freshness of appearance fountain and enjoy to the fullest a tempt- an J fullness of flavor. That ‘is why FurnTice SeSf delidoU3 Furnas Strawberry Ice Cream is so delicious—why the discriminating buyer insists upon Furnas strawberry flavor for surest satisfaction. * ; $ * “The Cream of Quality”

and cut away gristle, then salt and roll in flour. Fry slowly until brown in hulf butter and, half lard. Then lay around edge of large meat platter. Have four large onions fried brown In another skillet. ' Spread some onion over each piece of liver. Make a gravy in the skillet in which liver was fried by adding one large tablespoon of flour to the grease. Put in enough milk to make a good gravy. Salt to taste and put a large spoon of gravy over each slice of liver and onions and let stand five minutes, then serve. Alice Galt, 6144 Cornell Ave., Indianapolis. APPLE ROYAL Take as many apples as desired. Core and divide into four parts. Set four parts, skin outward and upward, into individual baking dish. Add ' one tablespoon of water and bake in moderate oven until tender. Remove and pack over apple cold cooked rice which has been mixed with this sauce: (Enough for one) one-half teaspoon butter, two tablespoons of sugar, four tablespoons of water and one-half teaspoon of cinnamon. Heat all together and add to rice. Let apple and rice set for* several minutes and carefully turn onto small plates. Mrs. V. J. McVay, 520 N. Liberty St., Indianapolis. CREAM CAKE One-third cup butter, one cup sugar, two eggs, one-half cup milk, one and one-half cups flour, two and one-half teaspoons of baking powder. Cream butter ar.d add sugar gradually; then the eggs well beaten. Sift the flour and baking powder together, and add alternately with milk. Flavor as desired. Amy E. Tyner, 1353 Hiatt St., Indianapolis. STRAWBERRY CREAM PIE Make a single rich pie crust and bake. Cream one egg yolk, onethird cup suga'r, a teaspoon of butter, a pinch of salt and one tablespoon of flour and one teaspoon of

cornstarch. Stir a cup of hailfc slowly into it and cook until It thickens, stirring constantly. Put- a little of cream mixture into bottom of crust and then the strawberries, which have been cleaned and sweetened; add rest of the cream, then the stiffly beaten whites of eggs, to which a tablespoon of sugar has been added. Brown in oven and serve fresh/ baked. Mrs. W. V. South, Route B, Box 91 K, Indianapolis. MARQNISE iSALAD , Three firm tomatoes, one-half cup chopped onion, one-half cup chopped parsely, two tablespoons salad oil. Peel tomatoes and cut in half. Mix onion and parsely, add oil; let stand two hours before using. When ready to serve line salad bowl with lettuce, placing tomatoes In it and on each half put one tablespoon of onion and parsely mixture. Pour French dressing over them. Everything should be ice cold. Mrs. Theo. Volkert, 1701 S. Talbott Ave., Indianapolis. CINNAMON STARS One pound almonds washed, dried and grated with skins, one pound sifted powdered sugar, six egg whites and one teaspoon of cinnamon. Stir the beaten whites of eggs with sugar and cinnamon for twenty minutes and set one-third of the mixture aside for icing. Into the remainder stir the grated almonds. Sprinkle board with flour, roll the dough to a thickness of one-fourth inch and cut Into stars. Place a little round dab

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of the Icing in center of each star and bake in a slow oven. Mrs. Alonzo Schmidt, 580 W. Dr., Woodruff PL, Indianapolis. cidefTcake One cup butter, three cups sugar, three eggs, six cups of flour, one cup cream, one cup cider, one cup raisins, one teaspoon soda, one teaspoon each of cinnamon, nutmeg, ginger and all spice. Cream butter and sugar, add beaten eggs, then the liquid and dry materials alternately until all have been thoroughly blended. Bake in loaf pan. Will keep moist for two weeks. Frost with your favorite Icing. Mrs. W. T. Masten, 215 Arcade Ave., Elkhart, Tnd.

DANCE Miami Lucky “7” Starts Playing Sunday, June 27th, At DAY’S CASINO Cor. Southeastern & Emerson Aves. Free Admission lOc a Dance Special Queen’s Voting Contest Starts June 29th and closes July 9th at Day’s Casino. Beautiful diamond ring awarded to winner. Now on display at Julius C. Walk & Son’s window, 5 E. Washington St. Special balloon dances on Thursday, July 1 and 8.

MUSTARD PICKLE One quart each of chopped cabbage, onion, green tomatoes, green beans, cucumbers and green peppers (or less peppers unless the sweet mangoes are used). Put all in salt water over night. Scald in the same water the next morning. Drain. Have ready six cups boiling vinegar. Stir in the following paste: three cups of sugar, one cup flour, three or four tablespoons of ground yellow mustard seed. Mix with cold vinegar to make a smooth paste and add one of tumeric. Stir into the

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chopped Ingredients and cook well. Seal tight. Mrs. Plato Hedrick, R. R. C„ Box 255 K, Indianapolis. GREEN APPLE CAKE Four eggs, one cup butter, two cups sugar, three cups flour, one heaping teaspoon soda, dissolved In one-half cup cold water, two cups green apples chopped fine. Stir onehalf cup flour with the apples and MOTION PICTURES

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enough ground cinnamon, cloves and nutmeg to flavor to taste. Cream butter and sugar, add beaten eggs, then the flour, water and apples alternately. Bake in a hot oven. Mrs. Thelma fomman. General Delivery, ElMtsvllle, Ind. AMUSEMENTS

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