Indianapolis Times, Volume 38, Number 32, Indianapolis, Marion County, 18 June 1926 — Page 19

JUNE 18, 1926

MARKET BASKET

NUT AND MUSHROOM LOAF One cup cooked rice, one cup fresh breatl crumbs, one teaspoon salt, l two dashes of pepper, one cup chopped pecans, two pimentos chopped fine, one cup chopped mushrooms, fresh or canned, one tablespoon chopped pargley, one-half teaspoon celery seeds, two eggs. Mix all ingredients, add a little cream to make mixture not oo stiff. Bake in an oiled bread pan for forty minutes. Cool before taking from, pan or it will break down and not slice well. It should be looosened from sides of pan before removing. Be sure to mix ingredients thoroughly and pack firmly in pan before baking. Serve with cream sauce or any other sauce preferred. Mrs. Ergen Sparks, 962 W. Twenty-Ninth St., city. DLTCH APPLE CAKE Two cups flour, four teaspoons jiaking powder, one-fourth cup sugar, one cup of milk, a pinch of salt, two tablespoons of butter, one egg, vanilla. Mix and sift flour, baking powder, salt and sugar, add the egg well beaten and then milk. Beat thoroughly and spread in a buttered baking pan. Place sliced apples oh top. Sprinkle with sugflr and cinnamori- and bake one halfhour. Spread with beaten white of egg, sweetened, brown slightly and serve hot. Miss Nettie La Gest, 767 N. Belmont Are. Indianapolis.

A New Triumph for Buckeye Quality

First choice of the public for several years, Buckeye Mal|: has now been selected by one of the country’s largest chain grocery store systems as the only malt it will sell. This company only recently decided to handle malt. They chose Buckeye over all others. They found-that the flavor and uniformity which the public prefers in Buckeye malt, reflected match-

V; .. ( ' . • . J JM ■ m extract jt M *' 'I , .. r • GUARANTEED BY THE BURGER BROS. CO. CINCINNATI MASTER MALTSTERS SINCE 1874 /•" / i

FRISCO FRUIT SALAD One can white cherries, one can red cherries (these are the California cherries; use fresh ones when In season) one can pineapple, None cupful diced apples, one cup white California grapes, one cupful diced marshmallows, one cup chopped nut meats. Mix with mayonnaise and serve on lettuce leaves. Top with whipped cream and garnish with red cherries. This makes a large amount. Miss Oletha French, R. R. No. 6, Seymour, Ind. cherrtTtapioca Soak four tablespoons of tapioca in one pint of water over night. In the morning add the juice from one pint of cherries (fresh or canned) to the tapioca with one pint of water. Add sugar enough to make it very sweet. Cook slowly fifteen minutes then add one pint of cherries and cook five minutes longer. Turn into molds to harden. Serve with whipped cream. Mrs. C. S. Lyons, 1809 N. Delaware, St., Indianapolis. potaWchips Slice raw pared potatoes very thin. Cover with cold water, let soak several hours and drain. Dry between towels. Fry in frying basket in deqp hot fat for about ten minutes. The fat should Bo hot enough to brown a bit of hard bread in ten seconds. Do not put too many potatoes in at one time as this cools

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the grease too much and the potatoes will absorb a lot of grease before they get brown. The potatoes should be placed in the fat carefully to avoid spurting of hot grease when coming in contact with the cold potatoes. Drain and sprinkle lightly with salt. Mrs. Lucy Ewing, 2218 YV. Walnut St., Indianapolis. HONDURAS SALAD Two cups shredded cabbage, one cup chopped celery, three sliced bananas. Mix with your favorite salad dressing and serve on lettuce leaves. Mrs. Paul Campbell, Poland, Ind. APPLE CUSTARD PIE One cup hot apple sauce, one heaping cup of sugar, one-half cup of cold water, two tablespoons of flour, two eggs, a pinch of salt. Mix sugar, flour, water, eggs and salt together and beat. Save white of one egg for meringle. Stir the mixture into the hot apple sauce and cook until thick, being careful that it does not burn. When thick, add one teaspoon of lemon extract. Put into a baked crust, cover with meringue of the beaten egg white and one table--spoon of sugar, and brown in oven. Mrs. H. J. Hendrickson, Clifford, Ind. \ APPLE AND SWEET PEPPER RELISH One cup diced apple, one-half cup chopped prunes, one-fourth cup minced suet, one-half cup soft bread crumbs, three medium-sized sweet peppers, and a pingji' of salt. Soak prunes, and pare, core*and dice the

less quality in laboratory tests. They found that the half century of malting experience]back of Buckeye is combined with ideals of the highest. Now you have anew endorsement of Buckeye malt in addition to its record and the praise of all your friends. Now, try Buckeye and know the thrill of real success in using malt. It is sold everywhere—hop flavored or plain.

THE INDIANAPOLIS TIMES.

apples. Remove seeds and ribs from peppers and parboil for five minutes, r/rain and fill the peppers with diced apple, chopped prunes, suet, bread crumbs and salt, which have been thoroughly mixed. Place in pan with a little water and bake until apples are tender. Serve with any roast. Mrs. H. G. Blake, 1651 College Ave. HONEY GINGERBREAD Three-fourths cup strained honey, three tablespoons melted butter, one

Standard Meat Market 427 West Washington Street

Pure Lard 17V2C Limit 4 Pounds Creamery Butter, Fresh Churned 38c Boiling Beef 10c Chuck Steak 15c Swiss Steak, Round and Loin 23c Pure Pork Sausage 17 Best Grade Catsup. .10c Fresh Eggs in Cartons 28c Bread 5c Cream Cheese 25c

Call in Your Order and Have It Ready. Circle 5037.

egg,- two cups flour, three-fourths teaspoon of soda, one-half teaspoon of baking powder, one-half cup buttermilk, one teaspoon of ginger, one-fourth teaspoon salt. Blend honey and butter, add beatep youk of egg. Dissolve soda In buttermilk and add to first mixture. Mix salt, baking powder and ginger with flour and add to other mixture. Add white of egg beaten stiff. Bake in a moderate oven. Anna McGoran, 1720 S. Merrill St.,Imlianapolis.

Veal Breast I2V2C Choice Veal Roast Veal Chops 25c Fresh Picnic Hams, Whole 23c Shoulder Pork Chops 25c Spare Ribs 12Vkc Shankless Smoked Picnic Hams, 4-6 Lbs 25c Our Own Standard Brand Best Bacon 25c Machine Sliced 30c Try Our Special Steel Cut Coffee 30c

pNDARD - - ' - ' - ' ■ ■ - - • '-- —' :

NEW STORE—Michigan and Blake Sts—OPEN TODAY POTATOES!I0 a 39c BUTTER 3S 43c By B H m m '/.-Lb. prim., ld. B Sr tmm n ■ Fv gold medal OO FLOUR wy on PK finest quality pa Wm PHUgm ig Big 16-Oz. Loaves Hijm&p ll ll g MM I B Wrapped—Regular 8c Value fgtfr ■ ■■ 1M W? WHY PAY MORE 7 Pints Ball Bros. Mason Quarts # 69‘ jars *79* IP M K Large gfl £% Pa,mo,ivc OSH Triple 1 Sir SOAP IHD Sf 1J C 3 Bars 20C SQAFyMOi3fr Kellogg Bran Flakes, Pkg 10< Waukesha Dry Ginger, Ale, 80tt1e.... 10£ Shredded Wheat, 10<*; Grape-Nuts .16£ Del Monte Peaches, No. 2V& Can .2r<* Post Toasties or Kellogg’s, Pkg.... .9y Chocolate Drops, Cream Center, 1b.... .I*£ Sun Sweet Prunes, 2-Lb. Pkg 25£ E, Z. Bake Flour, 24-Lb. Sack. I APIS S ope C nk Y ettle E IQc m H RENDERED, LB. J- >? *■ A FRESH SELECTED k 1.8. % LARGE NO. 1 < WK Vi VI GUARANTEED, Doz. MILK ss 3^24* A 8 r A Pecola Nut, Lb. 4J ft§j§ IF ID Oak Grove, 30c Lb. £_ BySI Save Conpona for Premlama Bananas, Large Ripe Fruit, 3 lbs 25* Scrap Tobacco. All Brands, 3 Pkgs... 25* Cabbage, Solid Heads, Lb ....... 5* Fruit Salad, Tall Can ...s m o * Van Camp’s Pork and Beans, 3 Cans...23* Michigan Navy Beans, 4 lbs. *2s£ Fresh Ripe Tomatoes, Lb 15* Del Monte Spinach, Large No. 2V 2 Can. 20*

4% ini e&i peas o£ 2 or ■ ■Bmg Ml or k Can> #(%<> W W lm TOMATOES Q Quality MKM LibbV’s Apple Butter, N072y 2 Can... .25<- Calumet Baking Powder, 1-lb. can 28< New Texas Onions, Lb Oh Henry Candy, 2 Bars •. .15^ Campbell’s Pork and Beans, 3 cans... Fresh Milk, Pint, Quart Campbell’s Tomato Soup, 3 cans Dill Pickles, Large 20-oz. Jar...^—.lo£ 11-SON’S TAIL fV #HILI Sj. J/2 MILK L" Or b Sauce I c Macaroni ■r c PEANUT / ftlP f .r Spaghetti pt y r BUnER V 13 C CAMPFIRE LB .QE r P ATSUP MARSHMALLOWS * ne Q U3 BotUe W^ Cream Oil Soap, Bar Gold Dust. . I Crystal White Soap Chips, Large Pkg..l9< Old Dutch Cleanser, can - Grandma Soap Powder, Large Pkg. . w ls< Octagon Laundry Soap, 6 Bars ...25£ White Line Washing Powder, 3 Pkgs..lO< Parlor Matches, 3 Large Boxes 10£ | Toilet Paper, 3.1,000 Sheet Rolls 25< COFFEE IPL4O. FRUIT-0 £ 3 25 c ■

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