Indianapolis Times, Volume 38, Number 32, Indianapolis, Marion County, 18 June 1926 — Page 18

PAGE 18

TIMES MARKET BASKET

NOTE —The Times will pay J 1 for each recipe submitted \by a reader and printed in this column. One recipe is printed daily, except Friday, when twenty are given. Address Recipe Editor of The Times. Checks will be mailed to winners. Write only one recipe, name, address and date on each sheet. ARIZONA FRIED CAULIFLOWER Yolks of two eggs,- one-half cup milk, one-fourth teaspoon salt, threefourths cup- flour. Wash the cauliflower and separate the flowerettes. Boil until tender and drain. To make the batter, beat the egg yolks until light ind add milk, sale and flour. Beat smooth with an egg beater. Dip each piece of cauliflower into the batter, drop in hot vegetable oil and fry until brown Serve hot with white sauce. Sauce: Two tablespoons butter, two tablespoons flour, one-half teaspoon salt. Rub to a paste over the Are. Add boiling water until of desired consistency and add the juice of one lemon. Wilma Davidson, Spencer, Ind. NAVY BEAN PIE Mash thoroughly one pint of well cooked navy beans put through colander if desired; add two beaten eggs and thin with three-fourths cup of cream. Season with cinnamon aVid nutmeg, sweeten to taste, and bake in a baked pastry crust in a quick oven. Cover with meringue if de%"ed. Llrs. H. Thompson, 312*4 N. Union St., Kokomo, Ind. APRISCOTCH PIE Place one layer of sweetened apricots in pie plate lined with pastry and bake. Mix two rounded tablespoons of sugar with one each of flour and cornstarch and moisten with one cup of apricot juice. Add one teaspoon of butter. Cook until thick and pour over baked pie. Add one teaspoon of cold water to egg White, beat until stiff and then beat in one tablespoon of powdered Bugar. Pour over pie and brown. Mrs. T. S. Terry, 1048 N. Holmes Ave. Indianapolis, Ind. STRAWBERRY RAPTURE One quart strawberries, one pint sugar, one pint cream, one teaspoon gelatine softened in "tablespoon of water. Mix berries and sugar thoroughly, put over fire and heat quickly. Boil five minutes. Remove from fire and add softened gelatine, cool and turn into freezer. When mixture begins to freeze, add cream beaten* stiff. Serve in glasses on strawberry leaves. Mrs. L. Monroe, 1523 Gent Ave. Indianapelis, Ind. CHEESE SOUP To one quart of milk add a slice of onion and cook fifteen minutes. Remove onion aand add two tablespoons each of flour and butter, blended and cook five minutes. Add One cup of grated cheese and when It is melted’ serve at once. Do not let mixture boil after cheese has be Mt^ < L. e R. Bridget, 3115 W. Pratt St., Indianapolis. JELLIED CHICKEN SALAD Two tablespoons gelatine, one-half cup cold water, one anad one-half cups seasoned chicken stock, onehalf teaspoon salt, one-fourth cup finely chopped celery, one cup diced chicken, one teaspoon minced onion. Boften gelatine in cold water and dissolve ni boiling chicken stock. Cool slightly and add onion, salt, celery and chicken. Pour into moll Dr loaf pan and put in cold place to harden. Cut in slices and serve with

Wm. Collier Jr., Ernest Torrence, Georgia Hale in ‘THE RAINMAKER” WALTER HIERS COMEDY On Onr Stage X.AMBERTI. XYLOPHONIST FRISH, RECTOR & TOOPIN Harmony—Comedy—Song

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salad dressing. Individual molds may be used. Mrs. Lida Kelly, 2207 Lexington Ave., Indianapolis. SUMMER SALAD On a bed of shredded lettuce arrange a salad made by mixing together one cup of diced tomatoes, one cup diced celery, one and onehalf cups finely shredded cabbage, sweet pickles cut into tiny bits, one tablespoon of minced onion, three hard boiled eggs, chopped. Servp with salad dressing and garnish with whole rosebud 'radishes or strips of pimento. Mrs. Mabel Finn, 52 E. Orange St., Indianapolis. TOMATO~SALAD Eight medium sized tomatoes, one cup celery or cucumbers cut into cubes, one cup cooked chicken, cut into cubes, one cup mayonnaise dressing. Scald and peel tomatoes, slice off their tops, scrape out seeds and a little of the pulp and fill the cavities with the chicken and cucumbers mixed with mayonnaise dressing. \ Babel, Godbey, West Thirty. First St. Indianapolis. PICKLE RELISH SALAD One box white gelatine soaked in one pint cold water thirty minutes, two cups sugar, one cup cider vinegar, one tablespoon of whole cloves. Put cloves in bag and boil with sugar and vinegar until thick and then add gelatine with one pint of cold water. When nearly cold add one cup sweet pickles (chopped) one cup English walnuts..’ SerVe on lettuce leaves with*a little mayonnaise. Mrs. K. W. Vannice, R. R. 10, Crawfordsville, Ind. GRETNA GREEN SALAD (To be made up individually) With scissors, cut into shreds head lettuce, leaf lettuce or Chinese cabbage.' Mild a circle fresh sea soned cottage cheese around the inner edge of lettuce, nest style. In the center pile (mixed) one small slice of shaved onion, a few pieces of cut ripe tomato (with seeds ex tracted), scored cucumber slices, a bit of shreddded cabbage, a few tiny strfps of pimento and green pepper, a few" bits of brick cheese, and in the exact center, one Vienna style sausage. Garnish generously with a good mayonnaise, rather tart and well colored. Mne. Burl Hardosty, Ward F, Robert Long Hospital, city.

Bl rURIIAN Malt

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Life Guards on Duty at all Times 'mmmm — ———————<i

lIPIVIIIA Mat. Saturday KEITH S 25c, 50c, 75c The Stuart Walker Company “POLLY PREFERRED” VIVIAN TOBIN—GEORGE GAUL

ENGLISH’S BERKELLPLAYERS NOW PLAYING “WITHIN THE LAW” _ NIGHTLY AT 8:15 | Mata,. Wed., Thurs,, Sat.' | Pop. Prices. Phone MAin 3373 NEXT WEEK “CHEATING HUSBANDS”

C TODAY ) BANJO-LAND A NOVEL MUSICAL OFFERING ■ DOROTHY EARLI I MURRAY & LA VEREI ■ in "DON’T SAY ANYTHING” I JOE CATHERINE, HOLLAND & O’DEN • “BLUFFING” MAUD EARL I H Classical and Popular Songs 1 Dancing Mannequins PICTURESQUE DANCE REVUE ■ PHOTOPLAY || : JANE NOVAK g ■ in "LURE OF THE WILD* B COMING SUNDAY The Screen Epic of the War “THE UNKNOWN SOLDIERS

CUCUMBER PICKLES Select thirty-five good sized pickles or cucumbers and slice them about one-eighth inch thick. Dissolve seven tablespoons of coarse salt in enough water to cover the pickles and allow them to soak in this brine five hours. To two quarts of vinegar add one pint of water, five cups of sugar, a small lump af alum, onehalf cup white mustard seed, onefourth cup black mustard seed, one tablespoon celery seed, one small dry pepper. Drain pickles and add to this mixture. Boil about ten minutes or until pickles begin to change color. Seal in sterilized jars while hot. Mrs. H. N. Bryan, 1048 E. .Market St., City.

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Me INDIANAPOLIS’ LARGEST RETAILERS OF FINE MEAT Consistent growth and an ever-increasing patronage does not. come by chance. We have grown to be the largest retailers of fine meats in Indianapolis, operating 59 shops throughout the city. And only because the Kroger policy of selling absolutely the finest quality at the lowest prices has never been deviated from. Smoked Picnics si - kfa ib. 27c ¥5 IWT Su * ar 3 “ Lb - p* ece 11 Cured ° rMore Lb. j| £ LOIN OR a | SHOULDERS NEY ROAST \Hi ALI 0R BREAST 3Qc Lb. Bonelass Veal, Lb., 30c 22c Lb. Chuck Roast, TJ F 1 F 1 F 1 Shoulder Roast, Pound ...... 18c JCdl mla A Lb 23c Blade Roast Lb. 21c {Prime Rib Roast Lb. 30c /'ll • 1 ’ Milk Fed, - A mg thickens D a* u> 53c Roast Rib or Roast Cut From Loin Shoulder 34c Lb. CHOPS, Lb. .39c 26c Lb. BOILED HAM wafer “ Lb - 70c FINE SAUSAGE, 100% PURE Weiners, Lb 27c New England Ham, Lb., 35c Frankfurters, Lb 25c | Minced Ham, Lb 30c Smoked Country Style, Lb....,.. 26c j Baked Loaf, Lb 30c

THE INDIANAPOLIS TIMES

HARDWIRE MEN TO MEET HERE National Association’s Convention June 21-24. Five hundred hardware men and their wives from forty States are expected to attend the annual congress of the National Retail Hardware Association at the Claypool, June 21-24. Among the national officers who live in Indiana are: Herbert P.

Imitation Mahogany or Oak Dressing Tables $ 1.00 MA Down | 'M'n Only $8.98 Clearing out a supply of # 9j if these attractive itnita- I I BHEHnwI tion mahogany and oak H HBHral dressers. Only a few ■ left at this exceptional price. Don't be dtsap- •r* pointed. 01

Sheets, Indianapolis, secretarytreasurer ,and W. L*. Hubbard of Scottsburg, a director. The local executive committtee in charge is: N. A. Gladding, H. C. Atkins, C. B. Crets, Rivers Peterson, Sheets and C. J. Prentiss. Business problems of the retail hardware dealers will comprise the business of most sessions. On tn-. program are: William Bethke, educational director of the La Salle Extension University, Chicago; W. N. Neff, Abingdon, Va.; L. H. D. Weld, commercial research manager of Swift & Cos., Chicago; Saunders Norvell, New York: Price Bondurant, Great Bend, Kan., and Lew Hahn, Natinal Dry Goods Association, New York

CANNING AND PRESERVING TIME IS HERE/ w——^

QUARTS 7Q„ MASON SQUARE PINTS CC. DOZEN- I/C lipC DOZEN-OQC Jar Rubbers, JL vK.Jelly Glasses, COUNTRY CLUB CORNFLAKES®!". 10c usual 10c pkg.

BUTTER FLOUR Country Club Country Club Very Low Price for This /a J 10-Lb. ri 24-Lb. 1A High-Grade Butter, *■§■ jfT Sack SIC Sack ...tPl.l!) Each Carton Pound 24-Lb. Bag Easy Bake, $1.40 T'* f\ £1 Guaranteed I V If Ice Cream buuj £ re,h 32c Jello A P ;^ CT pk loc Dozen Asstd. Flavors Tomatoes 3 cans PEAS 3 cans 25* Country Club Layer Country Club CAKESBREAD u7i/ d?9C TWIN SINGLE A „ UlV2 c !i?ZS liiiooc loaf oc LOA f 4c

gjg FRUITSSytCETABIES®!

New Potatoes p r k 24 c

Iceburg Lettuce S 2 13c Fancy 30 Size Pineapples Low Price 10c Ea.

£r BANANAS Ss COFFEE 547c SA s os 3(jc Dill Pickles 23c Beedmutß.£rLl7c 64c ff 39c P & G Special Sauce Pan Offer 4 Cakes P & G Soap... 1 Cake Medium Ivory Soap... j M MJif 2 Cakes Guest Ivory Soap' ML JjE KML 1 Pkg. Ivory Flakes... ( 1 Pkg. Large Chipso... !M W W 1 Windsor Sauce Pan... iSgL, 7 s

. Fresh Ripe Tomatoes 15c Lb. Fancy California PLUMS 10c Lb.

JUNE 18, 1926

Good Size Cantaloupes 10 c Fancy Lemons 23c Doz.