Indianapolis Times, Volume 38, Number 20, Indianapolis, Marion County, 4 June 1926 — Page 21

JUNE 4, 1926

G.O.P. SHOCKED AS BORAH SIDES WITH BROOKHART Norris Another Senator Who Asks lowans to Unseat Cummins/ % By Roscoe B. Fleming Times Staff Corrcsvondent WASHINGTON, June 4.—Washington observers are commenting on the freedom and force with- which seven Senators, including Borah of Idaho, have called upon the people of lowa to unseat Senator Albert B. Cummins and seat Smith W. Brookhart. The messages are contained in a special edition of Labor, organ of the railroad brotherhoods, of which 500,000 copies have been printed and broadcast in lowa in anticipation of the Senatorial primary Monday. The Senators whose votes unseated Brookhart were led by Senator Butler of Massachusetts, national Republican chairman and President Coolidge’s close friend. It is also reported that Butler uffered hisf* sudden sentiment against Brookhart on intimation from the White Hpuse t hat President Coolidge wanted Brooklvrrt thrown out. In the face of this Borah, chairman of the Foreign Affairs Committee, whose Republicanism has never been questioned in spite of his noted freedom and independence, shocked the Administration by writing for the lowa edition of Labor: ‘‘Brookhart was a sincere, faithful, courageous Senator. Ip my opinion the people of lowa elected him to the Senate. He the seat to which the people elected him. Law Disregarded “In ordeb to deprive him of his seat, it was, in my opinioij necessary to disregard the laws of lowa and the well established and accepted rules of evidence. No one can remedy that wrong except the voters of the State of lowa. “Senator Brookhart, in the courageous discharge of his duties, here, incurred the lasting enmity of certain corrupt forces of powerful influence. A faithful public servant, he has been pursued by these forces and these same influences wiil be ac-*, tive in the campaign aaginst him " High tribute was also paid Ho Brookhaft as a fearless public servant and a scourge of corruption and wrong, by Senators Norris, chaiyman of the agricultural committee, La Follette, Wisconsin; Frazier, North Dakota:! Howell, Nebraska; Shipstead, Minnesota and Wheeler, Montana. WARN AGAINST LOCARNO Millerand Attacks Germany And Russia In Speech Bu Times Snecial PARIS, June 4.—Alexandra. Millerand, former premier and minister cf foreign affairs, and president of France from 1920 until 1924, has returnde to the ferefront of French politics to attact Germany and soviet Russia and to sound a solemn warning against “Illusions of Locqrno." 'Following Premier Briand’s challenge to the Senate Thursday that it must ratify the Locarno before adjournment or accept his resignation, Millerand, in one of the most important speches the Senate has heard in months, pointed out that Germany is joining the league of Nations “only to better he position and to gain modification of certain treaties.” POOL SELLING CHARGED George Dean, poolroom proprietor at 905 N. Illinois St., was arrested on a charge of selling baseball pool tickets Thursday. Sergeant Eisenhut teports he saw Pearl Canley, 2012 Brookside Ave., purchasing a ticket. He was charged with buying base,ball pool tickets.

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.MOTOR COACH EXCURSION , TO BROWN COUNTY Sunday, June 6, 1926 Motor Coach Leaves Traction Terminal Bus Station B:oft^.TW. Round Trip, $3.00. Chicken Dinner in Park, sl, if dSsired. Make'‘'Your Reservations Early. For Further Information and Reservations See T. GORE Jt. Tkt. Agt., Traction Terminal Station Interstate Public Service Company

MARKET BASKET

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SAN DIEGO MAPLE WALNUT j CAKE s One-half cup vegetable shortening, one cup light brown sugar, one egg, three-fourths cup milk, one and one-half cups flour, two teaspoons baking powder, cne cup chopped walnut meats, one teaspoon vanilla, one-half teaspoon salt. Cream the shortening, add sugar, and work to a cream. Beat the egguntil light and add with the milk. Add chopped nuts and vanilla. Sift together salt, flour and baking uowder and mix thoroughtly with later. Turn into a ■ greased pan and bake in a moderate oven about thirtyfive minutes. Ice with one and onehalf cups of confectioner’s sugar, one-half teaspoon of butter, one-half teaspoon flavoring. Mix to the right consistency with hot milk or cream and spread on'cake. Bennie Gray, Box 76, Spencer, Ind. PISTACHIO CREAiVI One pint of scalded milk, two tablespoons of flour, one cup of sugar, yolks of three eggs, onefourth teaspoon of salt, one quart qf cream, one teaspoon each of vanilla and almond extract. Mix flour, sugar, salt and eggs slightly beaten. Add milk slowly. Cook in double boiler over hot 'water for twenty minuted stirring constantly. Strain, cool; add cream, flavoring and one-half cup of pitachio nuts. Pack freezer pour in cream and freeze. Mrs. Paul Appott, Southport, Ind. i EAST INDIA'CHUTNEY Pare -and core ten sour apples. Peel one onion, remove seeds and stem from one red and two green, peppers. Chop fine three fourths ' cup of raisins with peppers and onion. Add to the apples, onion, peppers and raisins, the juice fgom j four lemons, one and one-half cups of cider vinegar and one cup of current jelly. Let simmer for about one hour stirring frequently. Add two cups of sugar, one tablespoon of salt, one tablespoon of ground ginger a 'rash, of cyenne and cook anQther—hour. Pack in jars and seal. Mrs. R. E. Wininger, 1745 S. Meridian St., Indianapolis. • SWISS MEAT LOAF One pound of ground beef, one pound ground pork, one mangoe ground fine, one large onion ground fine, one cup of tomato pulp, one cup cracker crumbs, one-half cup water, one tablespoon of celery seed, one tablespoon of isalt. Mix thoroughly, form in loaf and bake two hours in a moderate oven. Mrs. Sue Bryant, 2042 N. Houston St., Indianapolis. CANTALOUPE SUNDAE Cut a large cantaloupe crosswise in three-fourth or one inch slices. Remove and peel off rind. Lay each slice on a plate and fill center with ice cream. Garnish with nuts and a cherry or strawberry. Mrs. H. J. Washburn, 124 1-2 East Maryland St., Indianapolis, Apt., 7. SANDWICH FILLING Thfee Spanish peppers, two boiled eggs, one Neufchetbl cheese, one teaspoon of chopped onion. Cayenne pepper and salt. Dressing: One tablespoon of sugar, one egg, one tablespoon of butter, two table-

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spoons of flour, one-half cup of cream. Cook in double boilejj until smooth and thick. Chop pepper, egg, and cheese and add salt and pepper. Add dressing to other ingredients, when cool. Mrs. Steele Roberts, 120 West 14th St., Speedway City. Ind. " PINECOT Grind one pound of apricots and mix witfi one can of grated pineapples. To each cup of mixture add one-half cup of corn syrup and one half cun of sugar (one whole cup of sugar may be used, omitting the syrup.) Cook until sugar is dissolved. Cool and serce with cream. Marta Logan, 295 Cross St., Danville, Ind. BOILED CUSTARD One pint hot milk, three egg yolks, one-fourth cup sugar, onehalf teaspoon of salt, one-half spoon of vanilla. Beat eggs, gdd sugar, salt and then hot milk, stirring constantly. Cook in double bolier until thick, and add vanilla. Sefve cold over squares of sponge cake. Mrs. Ernest Pioole, 1142 Tibbs Ave., Indianapolis TASTY SALAD >One-fourTh pound of spinach, three carrots, three stalks of tender celery, six stuffed olives, and one-half of a small onion. Cut all ingredients into small pieces. Arrange on lettuce leaves, and serve with your favorite dressing. Miss Betty Adams, 3520 N. Capitol Ave., Indianapolis. SALMON ~ PUFFS Remove skin an# bones from a one pound can of salmon. Chop very fine, and add one talsiespoon of melted butter, one-half cup bread crumbs, three beaten eggs, one tablespoon of ff.ion Juice, a pinch of salt and a dash of pepper. Bake In custard cups or muffin tins for one-half hour. Serve with white sauce. Mrs. Martha White, 1712 Kessler Boulevard, Indianapolis RHUBARB PUDDING One cup of evaporated milk, one cup water, one and one-half cups bread crumbs, one cup rich stewed rhubarb, two eggs, one-half cup sugar, one tablespoon of butter, onehalf teaspoon of salt, one-half lemon, grated rind, Jour tablespoons of sugar. Soak the bread' crumbs in milk and water; add the half cup of sugar, butter, lemon rind and egg yolks. Pour into a pudding dish and bake in a moderate oven until firm. Cover with the sweetened

If we can give finest quality meats at lowest prices, you’ll want to trade with us. And that’s just what we can do-r-just what we have been doing in the past. Kroger sells only the finest meats procurable. Doing it regularly has enabled us to grow to be Indianapolis’ largest meat retailer sup1 _____ plying the most discriminating housewives in the city. Why not secure your Sunday dinner meat from us? You can not possibly judge without making a personal test.

Chuck Roast Lb - 18c

Short , Shoulder Blade RIBS ROAST ROAST 14 c Lb. 23c Lb. 21 C Lb. Veal Roasts ib. 28c ‘•’Veal / Boneless ' Breast or Shoulder VEAL NECK 22c Lb. 28c Lb. 22c Lb, BACON & Lb. 36c — -i ! i Pork f\ 111. Pure Leaf ROAST c “!ife ns LARD Cut From Shoulders Full Dressed, 2-Lb. Pails 25c Lb. 1 55c Lb. | 47c Boiled Ham S|ij Lb. 65c Pimento Minced Ham u> 30c MEAT LOAF Lb 28c

THE INDIAN

rhubarb. Make a meringue of the stiffly beaten whites of the eggs and four tablespoons of sugar. Heap on top of' the rhubarb and set in a slow oven until a delicate brown. Mrs. John McCoter, 529 S. Holmes Ave., Indianapolis. HEIDELBERG CABBAGE Cut one head of cabbage into shreds. Put some ham drippings into a kettle, add the cabbage with one teaspoon of salt, two tablespoons of vinegar and one onion in which three cloves have been stuck. If the cabbage gets dry and is in danger or scorching, add a very little water. Cook until cabbage is tender. Mrs. William Stiegelmyer, 258 West Taylor St., Shelbyvllle, Ind. STRAWBERRY ICE CREAM Four cups thin cream, four cups crushed strawberries, two and onehalf cups of sugar, or more if needed. Mix fruit and juice with, sugar, stir until dissolved add the cream very slowly, stirring constantly Turn into the freezer and freeze at once. Mrs. H. W. Summers, 460 Centry Bldg., Indianapolis. KENTUCKY DRIED APPLE CAKE One and one-hAf cups sugar, threefourths cup sour cream, two eggs beaten light, three and one-half cups of flour, three teaspoons of baking powder and one-half teaspoon of soda sifted witlik flour and one .teaspoon vanilla. Beat eggs, sugar and cream together thoroughly, add flour until stiff enough to

Standard Meat Market 427 West Washington Street

Pure Lar'd .15%c Limit 4 Lbs. Creamery Butter, Fresh Churned 38c Boiling Beef 10c Chuck Steak r. .15ft Swiss Steak, Round and Loin 23c Pure Pork Sausage 17V2C Small Bottle Catsup 10c Large Bottle 19c Fresh Eggs in Cartons 28c Bread 4 Vic

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roll out like cookies, but cut into five layers as large as a plate. Bake In oven. Have dried apples cooked until soft. Mash with a uotato masher and' flavor with spices. Sweeten to taste and spread between the layers. Mrs. Janies Zeaks, R. R. 5, Bedford, Ind. CORN CREOLE ; cup seasoned tomato sauce or a can of tomato soup, one cup canned corn, two tablespoons of chopped onion browned, and one red and one green pepper browned in butter. Boil for a few rrffnutes and serve on slices o/b read which have been fried in hot butter. The fried bread gives a better flavor than buttered toast. g Mrs. Jessie M. Ilyrum, R. R. 1 Paragon, Ind. SPONGE PADDING Sift one-half cup of flour with onehalf cup of granulated sugar twice, and wet with a little cold milk. Stir one pint of foiling milk. Cook un til sjnooth, stirring constantly. Cool a little, then add one heaping tablespoon of butter, yolks of five eggs beaten thoroughly, and the grated rind of one lemon or one tablesp<ytn of lemon extract. Fold In the stiffly beaten whites of eggs and bake thirty minutes in a well buttered pudding dish, set In pan of hot water. If the oven Is too hot cover pudding with thick paper. Dn not remove from baking dish. Serve with whipped cream or creamy FRUC6. Mrs. R. T. Strassler, 962 Oxford St., Indianapolis.

Cream Cheese 25c Veal Breast 18c Choice Veal Roast. . 23c Veal Chops 25c Lamb Stew 15c Lamb Roast 20c Smoked Picnic Hams 25c Hilgemeier’s Skinned Smoked Hams, Whole ...30c Hilgemeier’s Sugar Cured Bacon . 25c Machine Sliced 30c

MLarge, Fajicy Fruit |f Hk Jr 30 Size 10C Each. xJmjjK

c-Si.Plums 15cLb. Apricots 17y2cu. New Stringless j Delicious, Flavored New Telephone Beans Cantaloupes PEAS 12’/2C Lb.; Low Price 3 for 25cl2 1 /2db. Fresh, Ripe HOME GROWN • Iceberg Tomatoes STRAWBERRIES Lettuce 18c Lb. Quart* 20c 2 Large 25c fflBM HEADS ~—* —"— ~ —7“ \ " Unifruitco Are Most Buy Them g*** BANANAS Jia. £7. 3 -25 c U/S. No. 1 Whites nAm 4 O New 10 lb.. 37c PUIAI Ocj 5 Lb. 24c MILK jS£T 3™--25c Square Mason Granulated JARS SUGAR With Caps and Rubbers Finest Quality Pure Cane Pints, Dozen Quarts, Dozen 25-Lb. Sack 74c 87c J 1.59 JAR RINGS, Strong, Red 7I BULK SUGAR, CA Rubber, Dozen • 10 Lbs. for JAR CAPS, Porcelain OJ JACK FROST, ’ <|j Dozen ..u aC 2-Lb. Pkg A"aC JELLY GLASSES, With Lids, Qfb JACK FROST, * ' QO_ Dozen vvC 5-Lb. Pkg wdC COUNTRY CLUB ■k% Ic In IX i I Twjn Loaf o single jM JL&Ms%M-AIHLSLJ 'Wrapped PC LOAF , *±C FLOUR ¥T.I9 H *1.25 LARD BUTTER CHEESE Pure Country,Club * Fresh Cream * 18c Lb. I 44c Lb. I 25c Lb. CRACKERS ll 14c Kroger Made Summer Drinks Fresh CandiesC°' y s 3r A "!Si MILK Chocolate Drops, 18c lb. Ex Dry Ginger Ale 10c ; Pt , Qti _ Ass. Chocolates, 20c lb. No Charge for Bottles E*. QC Ea. IUC BEANS 4 2sc OleofiLb. 20cJ!Lb. 27c j EGGS*“?fr h 3l c SOAP 79c-13--20c * V ■

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