Indianapolis Times, Volume 37, Number 305, Indianapolis, Marion County, 23 April 1926 — Page 20

PAGE 20

TIMES MARKET BASKET

r. g NOTE —The Times will pay $1 for each recipe submitted by a reader and printed In this column. One recipe is printed dally, except Friday, when twenty are given. Address Recipe Editor of The Times. Checks will be mailed to winners. Write pnly one recipe, name, address and date on each sheet. BEST EVER SALAD One cup diced boiled potatoes, onehalf head of lettuce, one cup diced celery, one onion chopped, one cup cooked peas. Dressing: One cup bacon cut fine and fried a crisp brown, two tablespoons sugar, onehalf teaspoon mustard, ono-half cup vinegar diluted to taste. Bring to boiling point. Cool before pouring over salad. Mrs. C. E. King, 1917 Sngar Grove Ave., City. FRUIT AND NUT PUDDING One pound English walnuts, onehalf pound dates cut up, two cups granulated sugar, six eggs, whites and yolks beaten separately, two tablespoonfuls of cracker crumbs, two teaspoons of baking powder. Mix thoroughly and make slowly one hour, or more. Serve with whipped cream. Mrs. Jack O’Neol, 815 N. Illinois St., Indianapolis. POTATO SOUP Pare nine medium sized potatoes, quarter and boll until done. Drain off the water and mash and beat until white and creamy. Season with salt and pepper and stir In one and one-half pints of whole milk. Return to the fire an heat after adding one tablespoon of butter. Serve with crackers or buttered toast.

Mrs. Arthur Davids, 2614 N. Capitol Ave., City. BANANA BREAD One cup sugar, one-half cup shortening creamed together, four tablespoons sour milk, one-half teaspoon soda dissolve in milk, a pinch of salt, three bananas crushed to a pulp, add to the above ingredients. Sift two and one-half cups of flour with one teaspoon of baking powder. Beat well and bake In a loaf. Frost top If desired. Alfreedie M. Wood, 702 N. Wallace St., Indianapolis. BAKED HALIBUT, GREEK STYLE Place one and one-half pounds of halibut In r baking dish. Add six medium sized onions, four large mangoes and five stalks of celery chopped fine. One small bottle of catsup, five tablespoons of olive oil (or melted butter), one quart water. Season with salt, pepper and a dash of paprika. Bake until mangoes and onions are tender. Mrs. John Lazaro, 1336 W. TliirtyThird St., city. PRUNE PTE One-half pound prunes, one-half cup sugar, one tablespoon lemon juice, one and one-half tablespoons butter, one tablespoon flour. Wash prunes and soak In cold water. Cook In same water until soft. Remove stones, cut prunes into quarters and mix with lemon juico and sugar. Line the pie plate with crust, put in the prunes and one and one-half tablespoons of prune juice. Dot with butter and dredge with flour. Add an upper crust and bake In a moderate oven. Mrs. Marie Cone, 735 E. Eleventh St., city.

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tt TSSEfi FOOT CORDS 173 Parmelee busses in Chicago equipped with Tiger Foot Tires is proof of their dependability. Parmeiee is satisfied with Tiger Foot performance and you will be too. Saturday Special—A Tube Given With Every Tiger Foot Tire Our Policy—Every Tiger Foot User Must Be Satisfied 30x3'/a Cl ........ .$10.50 ?■ 5* 01 30x3 Kokomo 30x3!/ 2 s. s .$i7.50 Heavy Duty 32x4 Ii 1T 521.00 Guaranteed flrat quality 33x4 S. 8 34x4 S. S ..... I U.yj 32x4/ 2 S. S $227.50 33x4!/, 8. S $28.00 Tub* included See this zz TANARUS,? „ <>>£* ro wouderful value before 34x4/2 8. you buy your next tires. 33x5 S. 5...*. $152.50 35x5 S. B*. $33.00 ■ J. oq n ondo 20x4.40 ....$8.90 Hoosier Hi Power Battery. #i.‘2s Guaranteed one year. Our slightly factory biempolicy. Every Hoosier Hi ishrd. Power must satisfy. —7 Indiana Wholesale Tire Cos. Open Evening:, and Sunday. Mull Order. Prepaid. All tire changes made In our garage. o curb work. 201 If* Capitol Ave. , Circle 6942

BAKED RAM YVITH APPLES Put in a roaster or deep skillet a slice of ham two Inches thick and trim off all fat. Put a layer of raisins on ham and one and onehalf cups of sugar on raisins. Cut fat in strips and lay on sugar. Pare apples for cooking and lay around ham. Add two tablespoons ..cider. Cover tightly and bake two hours. Mrs. A. IV. Warbritton, 506 W. Pike St., Orawfordsvll'.e, Iml. t PINEAPPLE DELIGHT One can of pineapple cut fine, onehalf pound of marshmallows, 15 cents worth of pecan meats, one box of dates and a small glass of Maraschino cherries for decoration. Chop ingredients and let set about one hour, then add juice of pineapple. Whip one pint of cream and add to the mixture. Chill and serve. Stella Irvine, R. R. 6, Box 63, Ruslivilte, Ind. raisin cream pie Two cups raisins cooked in two cups of water, one cup of sugar, a pinch of salt, the yolks of three eggs a large lump of butter, three tablespoons of flour, mixed in water to make a smooth batter. Stir tills Into other mixture, flavor with lemon and cook five minutes. Fill pastry shells. Beat the whites stiff and put on top. Mrs. E. R. Heater, Indianapolis.

STRAWBERRY SHORTCAKE Select one quart strawberries, crush and add enough sugar to make plenty of juice. Make a shortcake dough as follows: Two cups sifted flour, four level teaspoons baking powder, one-half teaspoon salt, one-third cup butter, one cup milk, two tablespoons sugar. Combine all dry materials and sift. Rub in the butter with the finger tips, add milk gradually and roll out on floured hoard. Bake in sheets onehalf inch thick. Split and butter while hot. Put strawberries be tween layers and oon top. Serve with whipped cream. The dough may be sweetened If liked. Mrs. Minnie Harris, Route B, Box 137 W, city. TO PICKLE PORK Cut fresh sides of pork in large pieces. Put a layer of salt in the bottom of a barrel or jar and then ! a layer of meat and so on until I you get the amount you want. The j salt should first be dampened slightly to make It pack better. In ten days pour off the brino and bring to j a boll. Skim and when cool put back on meat. In the summer | freshen the meat overnight by ! letting it stand in cold water several ; hours. Then dry it, slice and fry. Mrs. Leo Ayres, R. R. 1, Ewing, I Ind. - - "* PORK CHOPS WITH FRIED AP PLES. Season chops with salt, pepper and I a little powdered sage. Dip them | in bread or cracker crumbs and saute about twenty minutes or until they are well done. Place them on j a hot platter; pour off part of the j grease to make a brown gravy. Pare a few apples and slice them j across In circles about two-thirds of an inch thick, after removing cores from center. Brown in the fat, which in the frying pan. Pour brown gravy over the chops and place slices of apples around ‘edge of platter. Mrs. Jean Snyder, P. O. Box 215, Atlanta, Ind.

Southern Cabbage One small head of cabbage shredded fine, one cup water, one heaping tablespoon butter, one level tablespoon bacon grease, one tablespoon sugar, one teaspoon salt, one teaspoon old-fashioned black pepper. Put water, butter and grease Into covered kettle on stove; when at boiling point, put in cabbagge. After cooking fast fifteeen minutes, add sugar, salt and pepper. Cook fifteen minutes longer, stirring often to keep from burning. Taking up on dish immediately to keep from turning red. Mrs. A. C. Halloway, 415 Euclid Ave., Greenwood, Ind.

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FRESH CREAMERY BUTTER . 4^c

Wilson’s Milk 9c Swansdown aa "• 3Zc A fir 4 KIRK’S CAKE f* HARD WATER J LARD REFINED OLEO~ MT '- KY t 29c *** j good LUCK, lb., 29c | Lettuee 12%c 2-OZ SAMPLE BOTTLE WARD’S FRENCH SALAD DRESSING GIVEN AWAY WITH EACH PURCHASE OF LETTUCE. PttSfed Wheat ri 12c Puiiied Rice pK lSc French Pressing 19c PiCKLESIf W 25c SUGAR IO 59c #*

GRANDMOTHER’S BREAD WHITE LOAF V

BANANAS tS 3■ 20c LEMONS 2S C Strawberries 20c APPLES 3 25 c Radishes 2 BUNCHES^c1 Onions JbunchesJQc

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.THE INDIANAPOLIS TIMES

CHICKEN AND MACARONI Boil a chicken until very tender, take out all the bones and pick the meat into small pieces. Boil half a pound of macaroni until tender, first breaking it into pieces an Inch long. Butter a deep pudding dish, put on the bottom a layer of cooked macaroni, then a layer of minced chifcken, hits of butter, salt and pepper, then some of the chicken over this. Put anothey layer of macaroni and so on until the dish is filled. Pour a cup of cream over the whole and bake half an hour. . Mrs. Ray Wasson, 407 BucKeye St., North Vernon, Ind.

Standard Meat Market 4Z7 West Washington Street

Pure Lard, 4-Lb. Limit 1314 c With Purchase Only Standard Nut Margarine, Colored 39c Uncolored . 29c Creamery Butter, Fresh Churned 40c Hilgemeier's Breakfast Bacon . . 25c Machine Sliced 30c Swiss Steak, Round and Loin .... 20c

Call in Your Order and Have It Ready. Circle 5037,

APPLE CAKE One-half cup butter, one cup sugar, two cups flour, one cup raisins, one cup walnut meats, one and one-half cups ground apples, four teaspoons of chocolate or cocoa, two level teaspoons soda, one level teasjjoon each of cinnamon, allspice and vanilla. If apples pre not juicy, add a little water. Sift together dry Ingredients. Cream butter and sugar, then add apple, nuts, raisins and dry Ingredients. It should be the consistency of drop batter. Bake in moderate oven forty minutes. Use your favorite icing. May Casey, Kennard, Ind.

Cream Cheese 25c Radio Boneless Steaks \7 x /zc Chuck Steak 15c Boiling Beef 10c Veal Stew 15c Veal Roast 20c Veal Chops 25c Veal Steak or F&mnd 30c Smoked Hams 25c Pure Pork Sausage..lsc

U. S. NO. 1 COBBLERS Potatoes 10 ggc

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INDIANA’S GREATEST DISTRIBUTORS OF PURE FOODS THE RECOGNIZED LEADERS OF LOW PRICES! SUGAR! l(b 5 BUTTER S£ 43c KsS mWS H vs, Prints, Lb. R Mgfy POTATOESitIO § S5 c V| Pn Mb Wrapped—Regular 8c Value wi jhf In II a 1 Big 16-Oz. Loaves '4 JjB HI &us3mJl We are the only stores In Indianapolis sell- jjgg j&EMF HW, mm a MHb Inga FULL POUND LOAF at this price. FI Alin G 9A°!S u - §4 .25 LUX °r FAB 3125 c SOAP MlO 37° Sunswoet Prunes, 2-lb. pkg I Hershey’s Cocoa, V2-IE can 12Vg^ Del Monte Peaches, large No. 2y% can, Scrap Tobacco, all brands, 3 pkg5..,..25c Post Toasties or Kellogg’s, pkg..... -O 1 Dill Pickles, large 20-oz. jar 15? Shredded Wheat, 10? Grapenuts> 16? | E-Z-Bake Flour, 24-lb. sack j>1.40 KELLOGG’S ¥ lfr WfILLPfIPERs-425. SUNBRITEJSMOGold Seal Asparagus Tips, can., 15<* Calumet Baking Powder, -.lb. can... —So Del Monte Peaches, buffet size can.-.. 10? Libby’s Apple Butter, No. 2 1 /, can..„..20? New Rolled Oats or Corn Meal,.3 1b5.,.10£ Joan of Arc Kidney Beans, can 10? Gold Medal Pancake Flour, 3 pkgs 25£ Fresh Milk, pint bottle, 6?; quart, 10? CAMPBELL S % 3 25 MILK ’ 3 -25TOMATOES 3K3 25 c jjftS* - 9c Mftk&rlQ. M7S.£s.imiD---17° B* nE I7*IP7SLvISe Crystal White Soap Chips, large pkgT.l9? Bananas, large, ripe fruit, 3 lbs Grandma’s Soap Ponder, large pkg.... 15? Cabbage, fancy hard heads; 2 lbs ..9? Gold Dust, one moppet, large pkg 25£ New Texas Onions; Lb. M....„ 7y a J Sweetheart Soap, bar, Jap Rose, 7Stringless Beans; 2 lbs 25^ _ CAF^E ll lgm pan § m tr iWSwS J Given with purchase of 2 pkgs. jl, W m k \ —INSTANT— §m mm Swansdown

APRIL f V 1926