Indianapolis Times, Volume 37, Number 299, Indianapolis, Marion County, 16 April 1926 — Page 20

PAGE 20

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NOTE—The Times will pay $1 for each recipe submitted by a reader and primed in this column. One recipe is printed daily, except Friday when twenty are given. Address Recipe Editor of The Times. Checks will be mailed to winners. Write only one recipe, name, address and date on each sheet. ROAST CHEESE LOAF One pound kidney beans, one-half pound cream cheese, ore tablespoon butter, one onion chopped fine, one cup bread crumbs, salt, pepper and paprika to taste. Drain liquid from beans and chop cheese and beans fine. Cook onion in butter and a very small amount

Sfespptog List

FOR YOUR .Saturday Buying The Times shopping list will be printed each Friday on the food pages to make shopping easier and to have a list available for Times readers when they are reading advertisement. Clip it, fill It out —the list will save both your time and the grocer's.

m or eb ITEM Amount POUNDS TOTAL

CITY EXPERT GIVES PLANTING POINTERS George Morgan. assistant narks sn- pertntendent and expert landscape architect, is writing a series of articles for The Times to aid property owners in beautifying their homes. By George Morgan

Plan ting Planting is a simple operation, but the way you carry out the fundamentals means success or failure. Remember that all plants are living organisms. They need air, food and water. They receive their food and strength from the ground through their roots, the most delicate part of the plant. Three important things must be done to make your planting a success. 1. Prepax-e the soil properly. 2. Place the plants in the eoil correctly. 3. Give them the right care after they are in the Boil, If the plants are to be arranged In groups, as is most generally the case, It is well to prepare the entire area to be planted. This is done by thoroughly turning over the soil, removing roots, stones and other objectionable matter. Frequently contractors use rubbish of all kinds for filling around the foundations of new houses. This rubbish, especially plaster, is harmful to the plants and must be removed. Get Good Soil If the soil is poor, it wilt save time and money to have it removed and good soil substituted. Your plant will then have a bettor chance to live and thrive. A healthy plant is a joy; a sickly plant is worse than none. In placing the plants, all diseased and mutilated roots should be removed or cut back before planting. Preserve as many of the fibrous roots as possible as they are the feeding roots of the plant. In pruning, make the cut on the under side parallel to the ground. Prevent any

SPECIAL SALE ON SPRING RUGS Buy NOW 4SO R SAVE 25% || for Every Included Hre Is One Example of the Big BargafiuM 9x12 Heavy Pile rjC AXMINSTERS $ Regular price, $44.50. # JpSSS Sale price Furniture Center U Years In Same Location — ......... 817 EL Washington Si.

of water. Combine ingredients, add seasoning and mix. Mold Into loaf, moisten with melted butter and roll in crumbs. Bake in a moderate oven until brown. Serve with tomato 3auce. Miss Edith Zaps, 1908 Tallman Am, City. Baked Flank Steak Take three-fourths cup cooked rice, one-half cup stock or water, one teaspoon salt, one-fourth teaspoon pepper, one teaspoon chopped parsley, one teaspoon chopped onion, one carrot, one turnip. Remove surplus fat and skin from steak and lay fiat on a board. Make a dressing of the stock, rice, salt, pepper, chopped onion and parsley and

drj ing out of the roots and protect from the wind and sun. Plants should be set slightly deeper than they stood in the nursery row. In digging holes be sure to provide ample space for roots without crowding. In tamping the plant be sure the soil is well packed under the crown and that no air pockets remain around the roots. If air pockets me present, the .roots dry out and the plant will not survive. Don’t Mound Up Earth Don’t mound up the earth around the plant. This mound acts as a water shed and will prevent moisture for gaining ready access to roots. Place only the best of soil around the roots. A top dressing of well rotted manure Is highly beneficial. After planting, the plants should bo pruned and all dead, diseased and broken parts removed. The top should be systematically reduced about one-third. This insures and induces stronger root growth and places the plant In a balanced condition. Planting should be done now or before the buds break. After the plants are in the ground they must be kept well watered. Cultivate the soil thoroughly. Protect the plants from Insects and diseases by spraying. Keep all dead wood removed. Do not allow grass to grow in ■shrubbery beds and keep the grass back at least one foot around trees. The beauty and success gained is largely In direct proportion to the care. Give your plants a chance and you will be amply rewarded by luxuriant growth and bloom. You will at the same time provide healthful recreation for yourself.

spread on meat. Roll with the grain so that when it is cut it will be across grain. Tie securely. Dice the vegetables and place In pan and lay meat on them. Pour in enough stock or water to fill pan to depth of one inch. Cover and bake about three hours. When done, remove meat and thicken broth with one tablespoon of cornstarch. Mrs. Harvey Henson, 418 E. Twen-ty-First St., Indianapolis. n: V\TT DROP COOKIES One-half cup oleomargarine, one cup sugar, two eggs, four tablespoons milk, two cups flour, four teaspoons baking powder, one cup chopped peanuts, ono teaspoon vanilla. Mix in order given, add threefourths peanuts to mixture. Drop from spoon on greased pan, sprinkle with powdered sugar and peanuts. Bake in moderate oven. * Miss Amola Adams, 105 \V. Columbia St., Greenrafcile, Xml.

GRAPE PRESERVE CAKE One-half cup butter, one cup sugar, four eggs (save whites of two for icing), one heaping teaspoon soda dissolved In one-half cup buttermilk, one cup grape preserve, one teaspoon allspice, one-half teasroon cinnamon, one and two-thirds cups flour (less flour If preserve is thick). Bake in a solid loaf, in moderate oven. Florence Vincent O'Connor, 227 Central Avc., City.

STANDARD NUT MARGARINE tfafttorm Qualiesr the Year ’Hound

A- •/••Tr .T'*': EFFECTIVE TO APRIL 23RD If Stock Is Unsold

We want you to visit our nw up-to-date shrub Hoorn which keeps our nursery stock in perfect condition, and we want you to bee what wonderful two-year-old No. 1 rosea, we have, consequently we make the reasonable price of 50 cents ench on the following four varieties of roses, only—

The following varieties *ell the country over for SI.OO to $1.25 each. Note our low prices of 65c to SI.OO. Three or More Roses in One Variety at the Dozen Rate

MONTHLY ROSES-Hybrid Tea.-,. Two-Year No. I—Field1 —Field Grown This class Is called hardy but needs protection through the v.intcr. Starting iu June, the Monthly Hoses are seldom out of bloom until November, even blooming as late as December in this locality. The following list Includes most of the twelve most popular roses In America, as voted upon by the members of the American Hose Society: Each. Dozen. Alexander Hill Cray—Deep lemon yellow, more intense with age 81.00 810.00 Clothilde Soupert—White, shading to deep pink 1.00 10.00 Columbia—Peach glow pink 7f 7.50 Duchess o t Wellington—Safron yellow .75 T. 50 Etoilo de Krnnce -—Brilliant crimson velvet 65 6.50 Grnss An Teplltz—Dark, rich crimson .65 6.50 La France-—Phik 65 6.50 Los Angeles—Wonderful orange .75 7.50 Lady Hillingdon—Deep apricot yellow to orange 75 7.50 Mrs. Aaron Ward—lndian yellow to lemon cream 75 7.50 airs. A. K. Waddell —Rosy scarlet to coppery salmon 75 7.50 Mrs. Charles Russell —Rosy carmine 75 7.50 Sunburst—Copper and go'd 75 7.50 Soleil D’Or—Yellow to reddish gold 75 7.50 Bed Radiance—Dazzling scarlet crimson 65 6.50 Radiance—Carmine pink, yellow base T. .65 6.50 Orootendorst ® wish to absolutely please KOSO yourself use this rose. TwO-Year The flowers are similar i to Crimson Rnmbler.-btit 4 .* A the plant Is bushy and Field blooms from May to December. Each, 81.00; Grown dozen, 810.00. Hr 1 rial Wreaths—3 to 4 Cfvtivao Plant now for Cpiicd quick blooming. Each, 50<*; 3 for 81-35; dozen, 85. rn7l|T Extra fine quality peaches, 75£. ri\Ull Grlmoa Golden apples, 81.25. TREES All other trees at 81* riyo tvoe Agawam Large, sweet irlapcS red; follows Con- . cord 30< JL WO- <?oncord —Best blue.2s(t Delaware—S mall, unY63.r- matched for spiciness and sweetness... • 40<* AIJ Moore’s Early Fine early black 30<) Niagara—Best western white 25<* , Worden—Sweeter and 10 StOCK days earlier thrn Concord 3o<* CUDITDC We I,ave “any k,na ® In stock, bnt ulliVUDj mention only a few here. For OOe each we have Deutzias, white or pink; Forsythia, yellow; Bush Honeysuckle. For 75c we have Hydrangea Panlculata, late pink; Mock Orange, white; Spirea, dwarf white, pink or red. For 75c each. Red Twigged Dogwood; Fragrant Sumac and many others. BUTTERFLY Fine, strong two-year-old DIT£U plants of this popular DUull shrub. Bach 35c; 3 for sl.

WS DELIVER REASONABLE SIZED ORDERS. TOR SEED THAT WILL GROW Bash’s Seed Store X.twbHshed fll-nee teoa. Telephone, MA In 87*1. 144 North Delaware Street Indianapolis, Indiana

THE INDIANAPOLIS TIMES

OLIVE CHERRIES Leave short stems on cherries and wash. Put in quart glas jars. Add one tablespoon of salt. Kill Jar with cold vinegar that has been diluted with one-third water. Seal jars and they will keep for months. Serve them as you would olives. Mrs. Edna Underwood, 435 Occidental Bldg., tily. Peanut Clusters One-half pound sweet chocolate (milk chocolate), one pound salted peanuts. Remove brown skins from j;t-anuts. Melt chocolate in doubleboiler and add peanuts, stirring carefully. Drop by spoonfuls on wax paper. The clusters are ready to eat as soon as they cool. Ethel Mcl-ane, 3326 N. Illinois St., City.

ATO> €2 TWO CARLOADS NOW ON JL JLj JIL 3 SALE AT BARGAIN PRICES Fine Car 4 0 Ffne C " r &"£ O O BALDWINS 5 TJ Per Hu. BEN DAVIS * | Ver Hu Extra nice, at Jkk. Basket I.ow priced at ... <* Basket HAM ILL BROS. 230 Virginia Ave.

Sfasidard Meat Market 427 West Washington Street

Pure Lard, 4-Lb. Limit 13VjjC Standard Nut Margarine, Colored 39c Uncolored 29c Creamery Butter, Fresh Churned 40c Hilgemeier’s Breakfast Bacon 25c Machine Sliced 30c Swiss Steak, Round and Loin.... 20c

Call in Your Order and Have It Ready. Circle 5037.

MONTHLY HOSES Radiance—One of the finest pink r>ses, being carmine pink with salmon tints suffused nnd with a yellow base. Red Radiance—A fine dazzling scarlet crimson with ell of the ether fine habits of lta parent.

ROSES—Hybrid Perpetual T,vo-Ycar No. I—Field Grown. Constant Blooming Varieties These are the “Juno Roses” so admirably suited for garden culture, the formation of Rose beds, hedges, etc. In June and July these lovely Hoses are brilliant with large, perfumed flowers of richest colors, far exceeding the other classes in size and vivid effects. The following varieties are famed for their long blooming period, lasting two or three months. Bach. Dozen. American Heanty—Rich red... 80.75 87.50 Captain Christy—Delicate flesh pink 75 7.50 Frau Karl Drusehkl—“White American Beauty,” snow white, flowers 4 to 5 inches. .60 6.00 General Jacqueminot—Crimson. .60 6.00 Tanl Neyron—Bright clear pink, largest rose grown 60 6.00 Clrlch Brunner—Cherry red, developed from Paul Neyron and nearly as large 60 6.00 CLIMBING ROSES—2-Year No. 1 Each. Doaen. American Flllr Single flower* of rich rosy pink, profuse bloomer 80.65 $6.50 Crimson Rambler 60 6.00 Dorothy Perkins—Shell pink... .40 4.00 Doctor William Van FleetDelicate flesh pink deepening to rosy flesh 65 6.50 Excelsa—(Red Dorothy Perkins). crimson scarlet 45 4.50 Gnrdnnla—Bright yellow opening cream 55 5.50 Paul’s Scarlet Climber—The most popular scarlet, today.. .60 6.00 Tniisendsrhoen (Thousand Beauties!, varies white to deep pink 45 4.50 PRIVET—SS PER 100 lOR HEDGES Dandy lhfc to 2-foot CALIFORNIA PRIVET at the above reasonable price, t'se 120 plants in a 100-foot row. AMOOR RIVER NORTH The privet hedge that won't freeze out. Remarkably k>w priced. The 3 K to 2-foot size is 10 plants, 85<t; 100 plants, 87.50; 2‘i-foot size, 10 plants, 81.25; 300 plants, 810.00. SHRUBS BY MAIL On mail orders within 200 miles of Indianapolis, add 25c for the first dollar and 10c for each additional dollar or fraction for packing and postage charges. EVERGREENS We have eight different varieties in sizes from tjvo to four feet high. Each 82.50 to $4.00 Fl OWFR Now * s tk o time to start your riAMVuII flower garden. Use our free errn catalog to make your choice uLLU from. Some 2,000 varieties. Birch, Cut- v ® r 7 ornamental. t c isr • Regular value, $5.00, Leaf weeping EaC h ...$3.50

NUT CROQUETTES Two cups hot riced potatoes, salt to taste (about one-half teaspoon), one small onion chopped, one teaspoon butter, bread crumbs, three tablespoons cream, one-eighth tea spoon pepper, one-half cup chopped pecans, one egg. To the hot riced potatoes add the salt, pepper and onion. Add cream and pecans and lastly the butter. Mix altogether thoroughly. Roll in bread crumbs, then In beaten egg and then In bread crumbs again. Drop in deep, hot fut and leave until an pven brown all over. Serve hot with your favorite sauce. Mrs. James King, 43 8. Catherwood St., Indianapolis. (Turn to Page 21)

Cream Cheese 25c Radio Boneless Steaks 17c Chuck Steak 15c Boiling Beef 10c Veal Stew I2V2C Veal Roast 17 J /2C Veal Chops 20c Veal Steak or Round 30c Smoked Boneless Hams 23c Pure Pork Sausage..lsc

EVF.RBLOOMING ROSES Frau Hurl Druschki or white American Beauty; snow white, very large and hardy flowers, 4 to 5 inches across. Ulrich Brunner—One of the largest flowering roses in existence. A beautiful cherry red.

• I ‘ : BbJ I’ B I

Home Owned. Home Operated. Keep Your Money in Indianapolis by Trading With One of Our 200 Stores. B| |vv v m Jackson’s - n/T 3y IT!? c2s2r lie O IS MBS SjT&a ’/4-Lb. Prints, Lb. ra _BB POTATOESI-10 55' Bf jyjri finest Quality ESSW EL fl |i Big 16-Oz. Loaves ST A Pj ly Wrapped—Regular 8c Value ||j| ll fe'3s If M Why Pay More? F“ -—qk ■ INDIANA W^T'<TE |y || llyi STANDARD I B g J) peaniraipi JACKSON’S Jt*. PiIFFFF Afic liUriLL >£S ! :.3ocl Wftli PAPER £€ 4< 25c CAAD _Iwh s ite l | A 1 07 c JyHr £rff.....6c 1U 8 01 Post Toasties or Kellogg’s, pkg 9y 2 £ Aunt Jemima Pancacke Flour, 2 pkgs. .25$ Chili Sauce, 3 large 8-oz. jars 25 $ Walter Baker's Cocoa, Va-lb. can 20 $ Shredded Wheat, Grapenuts, Michigan Navy Eeans, 4 lbs •tuu.ev2s s Rolled Oats, Quick Style, pkg Macaroni or Spaghetti, 7-oz. pkg s<^ picrn 9K* b can PEANUT- Iff Lard lb \jc bbsds 12 ® ... .Issoy I Heinz Pork and Beans, 2 can, 25c Del Monte Peaches, buffet size, can... 100 Joan of Arc Kidney Beans, can..,..,.10* Gold Medal Pancake Flour, 3 pkgs.... Dill Pickles, large 20-oz. jar... , m . .15$ Gold Seal Asparagus Tips, can | Fresh Milk, pint bottle, 6s; quarts. .10# CAMPBELL'S 5r VAN CAMP'S” TO 3TS c - TOMATOES cE 31.25 c Bananas, large, ripe fruit, 3 lbs 25$ I Scrap Tobacco, all brands, 3 pkg5....25^ Pink Salmon, 2 tall cans 25$ Fig Bars, fresh baked, 2 lbs 25^ Hershey’s Cocoa, Vo-lb. can ..12 1 /o$ Chocolate Drops, cream center, lb -15^ Uncle Ned Sorghum Syrup, 5-lb. can. .25$ | Libby’s Apple Butter, No. 2% can. .^.2o^ ws s P ,a S.I2? F 7 BAKE m,. $1 .40 n EL MONTt 0C “•Flour “ 1 111 Peaches - £‘|c KIRI/’Q So, s7. IWMWS wIC. Mila Offlg, a |** la Soap Powfer f> ' Jap Rose Soap, bar 1 White Line Washing Powder, 3 pkgs.. .10^ Sweetheart Soap, bar Cristell, pkg. Gold Dust, large pkg • 25^ Palmolive Soap, 3 bars Toilet Paper, 3 1,000-sheet rolls ......25$ Crystal White Chips, large pkg. | Parlor Matches, 6 large boxes 25^ SUNBBITE °tr 31 lfr Si GOLD Dish Mop Given With Each Jw Hi WtFjQSSM Til IQT Purchase of A I|V UW W I Large Package Bi

APRIL 16, 1926