Indianapolis Times, Volume 37, Number 293, Indianapolis, Marion County, 9 April 1926 — Page 20

PAGE 20

TIMES MARKET BASKET

NOTE —The Times will pay $1 for each recipe submitted by a reader and printed in this column. One recipe is printed dally, except Friday, when twenty are given. Address Recipe Editor of The Times. Checks will be mailed to winners. Write only one recipe, name, address and date on each sheet. HAM CROQUETTES Two cups finely chopped boiled ham, two cups mashed potatoes, three egg yolks, two tablespoons butter, two tablespoons cream. Add ham to mashed potatoes. Then add cream, butter and three-fourths of beaten egg yolks. Mix well. Mold the ham into pyramid shapes, roll in the beaten egg that remains and then in cracker crumbs. Fry in deep fat. Mrs. L. V. Drane, 1259 W. Twen-tiy-Fifth St., Indianapolis. FRENCH POTATO PUFFS Bake six good sized potatoes (all same size). When done, cut in halves core and mash. Add one-half cup of melted cheese, one-fourth cupmelted butter and one-half cup of cream. Beat until creamy, then add one-half cup diced pimentos and one diced mango. Beat all together well and put back In potato shells. Bako twenty-five minutes in moderate oven. .Mrs. Mary Underwood, 5507 Greenfield Ave., Indianapolis. SURPRISE MUFFINS One-half cup commeal, one cup flour, three teaspoons baking powder, one-half teaspoon salt, one tablespoon shortening and liquid consisting of one well-beaten egg with about seven-eights cup of milk. This will make a soft batter. Sift together the cornmeal, baking powder, flour and salt. Rub in shortening and liquid. Fill greased muffin

South Side’s Big Store Get the Habit—Trade Where Expenses Are Small and Prices Lower One Day Sale —Saturday Only Amazing Values a Coats and Mm Dresses 11| 50 New Coats Jast UnHI packed—Made to Sell for fjrlfy? 1 $22.50 to S3O 110 l TAILORED OR ||l[ FUR TRIMMED I Saturday Sale if ? Ui s 7 Choice jj|J|j||g Sensational Dress Sale Charming new dresses, new satins, flat crepes or prints. Not a dress in this lot worth less than sls. Saturday Sale, $9.85 Another group of 80 new SPRING BBS DRESSES, plain or printed crepes, jac- $ .95 quards or sport satins. Usual $9 values, Sat- —— urday Sale Men’s Suit Sale Fine hand-tailored all-wool Suits. Newest Spring models. Would be considered a good $25 value uptown. Saturday Sale, $19.85 Special Saturday Bargains

Men’s Athletic Union Suits. Fine nainsook. AQ Saturday Children’s Black Hose. All sizes. First quality. or Two pair Li DC Men’s Triple Stitch Work Shirts. Double back Qg and shoulder. Sale /OC Ladies' Wash Dresses. Q o Fast colors. $1.50 value../OC

Efroymson Bros. 918-20-22-24-26 S. Meridian St,

tins one-quarter full, then put in each one a teaspoon of strawberry Jam. Cover with batter and put in a hot over for twenty minutes. Miss TS*resa Noel, 2421 Brookside Ave., Indianapolis. KNICKERBOCKER SALAD Six grape fruits, one can sliced pineapple, two pimentos, twelve firm apples, lettuce, twelve oranges, one bunch celery, one ounce gelatine. Cut fruit and ' celery Into cubes. Add gelatine, which has been soaked In cold water until soft and then dissolved In one cup of boiling water. When mixture has set, place on lettuce leaves and serve very cold. Serves twenty-six persons. Mrs. Janies Hobbs, 3321 W. Walnut St., Indianapolis. RASPBERRY FRAPPE Dissolve contents of one and onehalf packages of raspberry gelatine In one and one-half pints of boiling water. Stir well and let chill. Pour one can raspberries In dish, pour two-thirds of the gelatine over raspberries, whip the other third and cover over the gelatine. Whip onehalf pint of cream and place on top. Decorate with maraschino cherries. Serves eight persons. Ruth Fitzivater, 3358 W. WUcox St., Indianapolis. JEWISH MEAT LOAF One pound shoulder steak well ground, two large onions grated, two eggs, salt, red pepper and a little sliced garlic to taste (slice garlic very thin), two tablespoons of salty cracker crumbs. Mix thoroughly, form Into loaf, roll lightly in cracker crumbs and bake until brown and crisp In a greased loaf pan. Mrs. Bertha Cohen, 1202 S. Meridian St., Apt. 21, city. SPICED FUDGE Mix together two cups granulated sugar, two teaspoons cocoa, one teaspoon cinnamon, one teaspoon

P. & G. Soap. p Five bars IDC Ivory Soap. no Five bars uOC Ladies’ Union Suits. 85c quality. Sizes up to 52. re Sale price Q9C Boys’ Longie Pants. A-i in $2 values. Sale price, .tp 1.49 Ladies’ Silk Hosiery. 22-lnch silk boot. a q Sale price 4oC

cloves, one teaspoon nutmeg, twothirds cup of milk and butter size of an egg. Boil for five minutes; then allow to cool; beat until creamy and pour In a buttered platter. Miss Carolyn Zimmerman, 2212 Hazel St., Indi. napolls. MOCK OYSTERS 801 l a medium sized cauliflower In slightly salted water until tender. Beat an egg very light, add onefourth cup of cracker crumbs and the well-drained cauliflower which has been cut Into small pieces (discarding tough parts) and beat the whole into a smooth paste. Drop by spoonfuls on a hoat greased griddle. Let brown on one side, then turn and brown on the other. If too thin to drop well, add more cracker crumbs. Addle I. IJpcs, Middletown, Ind. STAFETO Cut two pounds of fat veal Into small pieces and place In etewer with two dozen very small onions peeled and cut half way through, but left whole, two tablespoons of whole mixed spices sewed In a cloth sack and one-half cup vinegar, two quarts of water. Salt and pepper. Cook one and one-half hours. Keep atewer well covered. Mrs. John I.axaro, 1338 W. Twenty-Third St., Indianapolis. LIVER PATTIES Grind together one pound of liver and three large onions. Add two tablespoons flour, one-fourth tea-

g PURECANE iQ Lbs .ea c I 25-Lb. Bag, $1.49| m W - GRANDMOTHER’S Small Loaf its if © POUND loaf, 7c LARGE LOAF, 10c Q | Raisin Bread Every Wednesday 9c | LEA & PERRIN SAUCE Bottle, 30c QUAKER PUFFED WHEAT Pkg., 12c QUAKER PUFFED RICE Pkg., 15c LARD Refined Lb. 17c Aunt Jemima , s Pancake Flour 2 Pkgs., 25c Lima Beans, lona Brand, No. 2 Can 2 Cans, 25c APRICOTS, Argo Brand Large Can, 23c SPECIAL BLEND. Lb. *, Coffee g*,., 47ci?cf.*.t.ii,.4ic 3>° PRUNES 2 & 25 Milk, Whitehouse, tall can, 9c Palmolive Soap, 3 Cakes 23c Heinz Vinegar, Bottle. . .17c Heinz Ketchup, Bottle, 16c Campbell’s Beans, 3 cans 25c Del Monte Spinach, Can, 20c Climax Cleaner, 3 cans 25c Van Camp’s Beans, 3 cans 23c ■ORtSifiF RJ® Wisconsin Vul!lX!l9l!i Full Cream I*D* Lifebuoy Soap, Cake. .. . .7c I Lux Toilet Soap, 3 cakes 25c Instant Postum, large can4oc | Gold Dust, Large Pkg. M .25c W SILVERBROOK * m* lIU 1 ILK B r“L C d r r a r, ry 45® OLEO Lb. 20c Pickles ""a” Qt. Jar 25c Kellogg’s Pep, Pkg 12c Peaches, “'a 1 * 2 Igy 25c Post Bran, Pkg 12c Pea Beans, 4 Lbs. 25c Heinz Beans, 2 Can5...,...25c Baker’s Cocoa can’ 20c EGGS *?BS Y Dozen 31c FRUITS AND VEGETABLES Grape Fruit sac 1 ea. . L . 10c 1 Apples Co c ;ffi r 7 Lbs., 25c Bananas “Jit 3 Lbs.... 20c I Oranges, good size, Doz., 35c “ MEAT DEPARTMENT Bacon, lean, no rind, Lb., 32c I Short Rib Boiling Beef,lb. 13c Pork Chops, Lean Loins, 30c | Pork Shoulder Roast, Lb., 22c

A h ?atATLANTIC & PACIFICA

THE INDIANAPOLIS TIMES

spoon salt, one-fourth teaspoon pepper, one-fourth teaspoon ground cloves. Add one egg and beat all together. Fry in hot grease in small cakes. Serve while hot. Mrs. Edith Huckleberry, 3220 \V. Michigan St., Indianapolis. WINTER COMPOTE One package strawberry gelatine, one and one-half cups stewed or,

Standard Meat Market 427 West Washington Street

Pure Lard, 4-Lb. Limit 13^0 Standard Nut Margarine, Colored 39c Uncolored 29c Creamery Butter, Fresh Churned 40c Hilgemeier’s Breakfast Bacon 25c Machine Sliced 30c Swiss Steak, Round and Loin.... 20c

Call in Your Order and Have It Reedy. Circle 5037.

canned fruit. One cup boiling water, one cup fruit Juices. Dissolve strawberry gelatine in boiling water. Add fruit Juices, chill. When it begins to thicken add fruit cut into pieces. Peaches, pears and prunes make a good combination. Mold and chill. Serves six. Miss Juanita Helms, 318 S. Taft St. Indianapolis. (Turn to Page 21)

Cream Cheese 25c Radio Boneless Steaks 17V a c Chuck Steak 15c Boilinf Beef 10c Veal Stew 12Vgc Veal 1 loast 17 V 2 c Veal Chops 20c Veal 5 teak or Round 30c Smokt less Picnic Hams 17 V 2 c Pure Pork Sausage.,lsc

Indianapolis BsgLlood Markets IPv v- v *

Idaho Bakers |V\ AT I TAPC 1 u ‘ s ’ No ’ Whites 5 * 32c!P0TAT0ES io^ss* "■SS.XSS- |AI) A\TAI7 O I Rhubarb ORANGES Beans ’KriOcib-F 46c 42c isca HOT HOUSE CLEAN TBNDEK Leaf Lettuce L b -1 Spinach 2 lb3 - for 15c WELL BLEACHED YELLOW Celery 3 f 25c Onions sc Lb Onions BANANAS Cabbage SWEET NEW Potatoes 4 Lbs. 25c'Carrots Per Bunch 5c A O Idaho Winesaps A Grade Baldwins At iLIjiJ 4 Lbs, for 18c 10 Lbs, for 35c Chuck Roast SZZ. lb. 18c Shoulder Roast fi- 21c BLADE SHORT j RIB Roast RIBS Roast Lb. 20c 1 Lb. 14c 1 Lb, 28c Pork Roast 1 L|> - 30c FRESH CALLIES a 19c Veal Shoulder Veal Breast or Veal Kidney Roast STEW Roast Lb. 28c Lb. 22c Lb. 30c Smoked Picnics 25c BACON Lb. 32c fgSTbMATOES 3 -- 25. BREAD Twin Loaf 8c Single Loaf 4c Fresh, Sweet |J W 17 C* TfC* i\yff f tls* i W S H B j M Wisconsin Cream Lb., 33c s** Brick Lb., 29c Qts.Each I IjC P‘ me " to ••• Lb.,37c American Cream Lb., 33c w ITTFin Country nm* F 1 dP* P Guaranteed <rfc *\ PlJll CiKciub, Lb-45c hCjillJ Fresh, Doz. £PC \[%lfll Tomato Soup 2 Cans 15c JL Bring Your Coupons and Get 3 Cans for the Price of 2 Country ftT 11 1 - aub m oodleSspa° g r hetti H ~ L pks -15c n p A Y ¥ in l O COUNTRY CLUB QUICK COOK" PEACHES a atc Country Club, Large Can....... 25c J. bjy Avonda?e‘’Lrge Can '2O c 3200z.Pkg5.25c LargePltg.l9c RedßeansS3cans2sc Qleo V/ondernut Lb. 20c Kroger Made Country Club Macaroon Snaps Layer Cakes Fresh Baked Lb. 15c I Round Layer Heavy Iced 35c SOARS 6c E6-25c

APRIL 9, 1926