Indianapolis Times, Volume 37, Number 239, Indianapolis, Marion County, 5 February 1926 — Page 12

PAGE 12

SOCIALI Activities j KNXEKTAI N M K N T fc I WEDDINGS BETROTHALS marriage of Miss Mary El--9 1 I len Zink to Golden L. Reyn--1-1 olds will take place at Bp. hi. today at the home of the bride’s parents, Mr. and Mrs. Elmo Zink, s6l N. Drexel Ave., with the Rev. r >. A. Trinkle officiating. House decorations will be In peach tnd white shades. The bride will wear ,a gown of white georgette studded with rhinestones, and fashioned with a tight basquqe waist and full circular skirt. She will wear a bandeau of rhine stones and carry white roses. Her only attendant, Miss Hazel Reynolds, sister of the bridegroom, will wear a /rock of peach georgette and carry **. Toses. John Grobe is best man. The ceremony will be followed by reception for thirty-five guests, after which Mr. and Mrs. Reynolds will leave on a wedding trip to southe'.i Indiana. They will be at home After Feb. 10, at 861 N. Drexel Ave. • * • Mrs. Frank C. Bird, 321 W. Twenty-Ninth St., entertained Thursday with a luncheon for her houseguest, Mrs. Charles Seebush of Chicago. Other guests were Mesdames Charles Kern, Harry Willis, John Workman, W. F. Bradley, Frank Owens, G. M. Lewis, Warren Workman and Miss Josephine Bradley. * * * Mr. and Mrs. P. A. Bessire, 4224 Washington Blvd., will leave soon for Florida. • • * John F. Geckler, .1244 N. Illinois St., announces the engagement of his daughter, Hazel June, to Merlin D. Mullane, nephew of Mr. and Mrs. J. B. Mullane 5340 Julian Ave. The wedding will take place in May. * * * Mr. and Mrs. Harry Angell, 3837 N. Delaware St., will leave Saturday for Coral Gabies, Fla. * * * Mr. and Mrs. O. H. Bradway, 53 W. Thirty-Second'St., have recently .returned from Ft. Lauderdale, Fla. * * • Mrs. y. E. Houser, 1140 W. ThirtySt., will leave Saturday for Florida. • * • Mr. and Mrs. Henry G. Dollman, 4615 Washington Blvd., and Mr. and Mrs. Henry L. Dollman, 4243 Washington Blvd., will leave Saturday for Hollywood and Miami, Fla. * * * Carl Schmidt, chairman of the midwinter dance of the Du-Let-Us Cluh, Inc., which will be given Saturday evening at the Casino Gardens, is assisted by Matthew Weinsing and Matthew Geisler. • • • Mr. and Mrs. S. B. Wilson, 3227 Kenwood Ave., announce the marriage of their daughter Edna to Lawrence Henry, which took place Wednesday morning at the SS. Peter and Paul Cathedral. The ceremony was performed by the Rev. Joseph Chartrand. Mr. and Mrs. Henry will be at home after Feb. 10, at 3227 Kenwood Ave. • * • Mrs. Corinne Thrasher Carvin, 3836 Central Ave., has as her guest, her sister, Mrs. Alfred J. Brown of Grand Rapids, Mich. • * * Mrs. Sarah M. Ulen and Miss Marguerite Ulen, 4046 Carrollton Ave., have gone to Clearwater, Fla., for the rest of the winter. CONFIDENCE IS VOTED Commons Ballots Support for Unemployment Po’iry. Bit United Press LONDON, Feb. 5. —By a vote of 299 to 112 the House of Commons voted confidence in the government unemployment policy, defeating a labor amendment to the reply to the King's speech.

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Bride on Wedding Trip

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—Photo by Carl Bretzman, Jr. Mrs. Robert Wechsler

Before her marriage, Jan. 28, Mrs. Robert Wechsler was Miss Ethel Meier, daughter of Mr. and Mrs. Frank Lewis Meier, National Rd. Mr. and Mrs. Wechsler are on their wedding trip and will be at home after Feb. 15 at 1144 N. Pennsylvania St.

Sister Marys Kitchen

Breakfast—Stewed, prunes, cereal, thin cream, French toast, syrup, milk, coffee. Luncheon—Sardine toast, stuffed apple salad, graham bread, milk, tea. Dinner^—Pork pot pie, scalloped tomatoes, prune whip, whole wheat bread, milk, coffee. When the pot pie is put into the oven to brown the crust the tomatoes can be scalloped thereby saving fuel. Children under 10 years of age ’should not be allowed to eat the pot pie. A lamb chop can be broiled under the same flame that heats the oveh for the pie and tomatoes. Pork Pot Pie One and one-half pounds lean pork, 3 potatoes, 1 small onion, IV6 teaspoons salt, teaspoon pepper, 2, cups flour, 2 tablespoons butter, 4 •teaspoons baking powder. teaspoon salt, water. Cut meat in pieces not more than two inches square trimming off fat. Try’ out fat in kettle, add onion and meat and brown slightly. Pour over boiling water to barely cover meat and simmer until tender, but not broken. Stir 1 tahlespoonful of flour and 3 tablespoonfuls of cold water to a smooth paste. Add salt and pepper to flour before adding water, stir this paste into the meat and liquid and bring to the boiling point. Put alternate layers of meat and potatoes pared and cut in thin slices into a deep baking dish. Pour over gravy. M'x and sift flour, salt and baking powder. Rub in butter and cut in water to make a soft dough. Roll lightly on a floured molding board, shaping to fit baking dish. Cut a gash through the center and put over meat and gravy, in baking dish. Bake 40 minutes in a moderate oven. from baking dish.

STELLA AKIN SPEAKS Urges International Organization at Banquet. Miss Stella Akin of Savannah, Ga., urged the advance of educational standards and an international federation of business and professional women in an address at the Columbia Club Thursday evening. Miss Akin spoke at the eleventh annual banquet of the business women’s section of the Woman’s Department Club. Covers for more than 300 were laid. .Miss Forba McDaniel presided. Mrs. Alan Jay Parrish of Farls, 111., sang, and Miss Edna Phinney, harpist, played. COMMITTEE IS NAMED Smoke Abatement League to Be Discussed at Luncheon. , Mrs. George A. Van Dyke, chairman of the luncheon committee for the special luncheon given by the Women’s Smoke Abatement Committee of Indianapolis Feb. 11, at the Columbia Club, has announced her committee. Osborn Monnett of the United States Bureau of Mines will speak on the smoke nuisance, and plans will be discussed for the formation of a Smoke Abatement League in Indianapolis. Committee members include vMesdames James H. Taylor, Charles H. Smith, Curtis Hodges and J. W, Weddell. CHIFFON AND LACE The combination of lace and chiffon is growing in popularity and some of the smartest afternoon gowns for spring are developed from these two fabrics. NEW STYLES IN HATS There are many new developments in millinery. First in importance is the turban, which is developed in felt and In silk and In metal fabrics. Next comes the large hat, untrimmed and exceedingly smart. DARK DAYS AHEAD Black satin frocks are being exploited in Paris, with very great success, and it is expected that black will stage something of a comeback here in the very near future. BROILED MEAT Broiled meat should be turned once soon after It Is placed on the broiler, and then left to cook. The turning sears both sides so that the juices are retained. WHIPPED CREAM Clear soups with whipped cream make Excellent appetizers for the rather light dinner. For the heavy I meal, fruit Is better.

Times Pattern Service

PATTERN ORDER BLANK Pattern Department, Indianapolis Times. Indiana poUa, lnd. OCCI Enclosed find 16 cents for which send pattern No. * Size Name ...... * Address •

This frock of black flat crepe exploits a modified Princess line, simply trimmed with buttons, and attractive collar and cuffs of Normandie lace. Striped tweed in shades of blue and gray, brown balbrlggan or brownish-rose twill is smart and practical for street, business or school hours. The collar and cuffs may be made of plain or printer crepe silk, organdie, linen or self fabric. Design No. 2651 cuts in sizes 16 years, 36 to 42 inches bust. The 36-inch size takes 3% yards of 40-inch material with % yard of 27inch contrasting. . I Every day The Times will print on this page pictures showing the lateet in up-to-the-minute fashions This is s practical service for readers who wish to make their own clothee. You may obtain this pattern by filling out the accompanying coupon, enclosing 15 cents, and mail it to the pattern department of The Times Be sure to write plainly and to include pattern number end else

Recipes By Readers

Note —The Times will pay $1 for each recipe submitted by a reader and printed in this column. Address Recipe Editor of The Times. Checkes will bo mailed to winners. 1 APPETIZING CABBAGE Chop a small head of cabbage, or enough to fill 5 cups. Put 3 tablespoons of butter-in a frying pan and two tablespoons of flour. Blend well together. Put cabbage in and gradually pour ln y a cup of milk. Bring to boiling point. Add 2 teaspoons of salt and a few dashes of pepper. Mix thoroughly, cover tight and cook 40 minutes on very slow fire. Mrs. Bertha E. Lightner.‘Homer, lnd. PORK CHOPS W ITH NOODLFS Eight pork chops, 4 cups noodles broken in pieces, 2 tablespoons butter, seasing to taste. Season the pork chops. Put chops and butter In a roasting jian and cook in a moderate oven for 25 minutes or thereabouts. While the chops are cooking, boil the noodles in salted water for about 20 minutes. Drain off water. Place noodles in roasting pan with the chops. Let bake together for about 5 minutes. Then serve. This recipe serves four people. Mrs. Helen Thompson, 19 N. Oriental St. Apt. 13. Indianapolis, BANANA COMPOTE Four oranges, 8 bananas. 2 lem i ons, 3 heaping tablespoons gelatine. Put gelatine in a bowl and cover with cold water. Let stand three or Jour hours. Peel oranges and bananas. Section one orange and lay the sections In a glass dish. Slice two bananas crosswise and lay on orange in dish, then another of orange and another of bananas until all have been used. When the gela tine has stood in cold water the required length of time pour one and one-half pints of boiling water on it svith the juice of two lemons and one cup of granulated sugar. Stir until gelatine and sugar are dissolved. Let cool slightly and pour over the prepared fruit. Set awaj in cool place until firm. Mrs. K. M. Bowen, 3511 N. Illinois St., City. CARAMEL TARTS Make a good pie crust from any standard recipe. Bake over inverted muffin tins. For the filling, place in a pan 2-3 cups of sugar and 1 tablespoon butter and 3 tablespoons of milk. Let this mixture come to a boil. Place in a cup 1 heaping tablespoon of flour and 7 tablespoon of milk. Stir together and add one egg yolk and fill the cup with milk, then stir into the first mixture, which should be boiling. Cook until it thickens. Add 1 teaspoon salt and 1 tablespoon flavoring and pour into pie crusts. Top with meringue made from the egg whites beaten stiff with 1 tablespoon of flour. Brown meringue. Before serving top each tart with whipped cream. Mrs. David Bailey, R. R. 2, Ma nilla, lnd. YELLOW ANGEL FOOD CAKE Six egg yolks beaten until thick. Add 1 cup sugar. Beat the egg whites until stiff and dry and add slowly to‘yolks and sugar. Sift M teaspoon of salt with 1 cup cake flour. Add slowly same as for any angel food cake, alternately wtth the* beaten whites folded in. One tablespoon will flavor it nicely. Bake in angel food pan 50 minutes. Mrs. C. H. Lancaster, Fortvflle, lnd. Martha Lee’s Co iunrn Ambitious Dear Mia* Lee: Will you please tell me a aure way to Increase the limbs? I am a good size, but my limbs don't tally. They are large above the knees, but terrible looking be.ow. Does olive oil help any? VIRUIE. Dancing is the best Way to develpo the calves of the legs, Virgle; dancing on the ball of your feet and doing balancing exercises on your toes will do wonders If you keep It up. Olive oil helps the skin—not the muscles. You’ll -have to exercise. • A Marriage License Dear Miss Lte: now many tlaya la a marriage license bought in Greenfield Jan. 2. 192 M. good for? S. D. Good until it is used, as long as it ! is used in the State of Indiana. Not good utter use!

THE INDIANAPOLIS TIMES

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OFFICERS ARE INSTALLED Thlrty-Kiglith Division Holds Business .Meeting. Mrs. Allen T. Fleming was installed president of the Women’s Auxiliary- to the 38th Division of Indiana at the February business meeting Wednesday at the Lincoln. Other new officers installed were Charleton Hostetler, first vice president; Mrs. W. H. Blodgett, second vice president; Mrs. Harry Simpson, recording secretary; Mrs. John P. Cochrane, corresponding secretary, and Mrs. R. H. A. Baughman, treasurer. Reports were made by committee chairman. A larger program for the recreation work of the auxiliary at Ft. Harrison was discussed.

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TELE PHONE CONVERSATION BETWEEN PAULA PERIER AND LESLIE PRESCOTT —CONTINUED: “I am leaving the city directly after the picture is finished, going immediately to the station from the mill. I wonder if you’ll let me tell you how very much I esteem your friendship, Mrs. Prescott? There’s nothing in this world I value so much. You have been the one woman who has not disapointed me.” “Surely, Miss Perier, you could not be disapointped in yourself! You have been so brilliantly successful!” “I think I am most disappointed in myself, Mrs. Prescott. I have done those things always which I ought not to have done and left) undone those things which I ought to have done.” “I’m sure you don’t mean all that, Miss Perier.” “Yes, every word of it. They have come after me, so I’ll have to say good-by. Will you tell Mrs. Atherton how little Jack Is from day to day until-he is completely recovered? I'm sure Sally will wire me about it. Good-by, Mrs. Prescott.” "Good-by. 1 hopp you'll get through beautifully today and your life forever after will be passed in pleasant places.”

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“Thank you, Mrs. Prescott.” Telephone Conversation Between Mr. John Aldan Prescitt and Leslie Prescott: r “We're just going into the mill, dear. How is little Jack?” “He’s much better, John. Doctor Savage says he’s aurely going to be all right.” “I wish the and thing were all over, Lealie.” “Why, what Is the matter with you, Jack? Surely you know that you have everything at the mill in readiness and you said you had everything Inspected very carefully.” "Yes, I know, Leslie, but I rather wish you’d come down. You are always just a comfort to have around, dear.” “Now, don't be nervous, Jack. Call me up as soon as you get everything over. I Just had a telephone cadi from Miss Perier. She’s leaving directly after the sequence is finished.” “I really wish she could have gone before. I don’t know what made me give ray consent to this silly performance." “Don’t be grouchy, dear. Go on and do your little work and I’ll be here waiting for you at dinner time.” “Thank God, Leslie. I always find you waiting for me. If I did not

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