Indianapolis Times, Volume 37, Number 139, Indianapolis, Marion County, 10 October 1925 — Page 3

SATURDAY, OCT. 10, 1925

Fountain Delicacies Dedicated to dainty service of the appetite, White’s new fountain is attracting hundreds ol refreshment seekers throughout each day. Cleanliness is the key-note. Perfect ventilation, no crowding, comfortable chairs at tables combine to give thorough enjoyment. EVERY GLASS, EVERY SPOON THOROUGHLY WASHED AND STERILIZED after each using! In this single provision White’s lead is an important step in sanitation. All fountain drinks, sandwiches and other light refreshments served from morning to night. Special table service of fountain deliciacies, 2 to 5 each afternoon.

Steaks and Chops With a Reputation Our new CHARCOAL BROILER and the thorough competence of our chef and his assistants account for the growing fame of our steaks and chops. Our specialty. It is our ambition to give Indianapolis the best steaks and chops in this part of the country. No small undertaking, that, but we believe we know how to accomplish it. Have Dinner With Us Today

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Idea ai White^.r-af4 _

TUK Speedimy would not be the Mecca of five continents had Fisher and Allison and the others omitted the ") oil idea from its foundation. Indianapolis has attained its place among the cities of the world because it is SER\ El) by men like Sol Meyer. No public institution, such as Whites Restaurant , can maintain leadership through a period of years without a deepseated appreciation of what its friends want and deserve.

You and I in this greatest of the worlds inland cities, have a large responsibility. For the world has marked Indianapolis as the generic source of Big Things. We must meet the mark. And. really, isn’t it hard to be a second-rater in this atmosphere of first-rate achievements! • * • • Here at White’s, success depends strictly on how vour wishes are met or anticipated. You ARE the jury.

And Now —Table Service! Have dinner witlms some evening this big opening week (next seven days). Os come at noon on Sunday. Emil Seidel and 11 is Entire Orchestra have a special program. A separate corps of cooks begins its duties, with the head chef in charge. Sit at a freshly lincned tabic and order from a complete menu Vard. The regular staff of waitresses has been enlarged for the occasion. Specialties—STEAKS and CHOPS featuring a club sirloin steak with potatoes, one other vegetable, bread and butter —hoc. SPECIAL SUN-DAY—One-half fried spring chicken, country style, hot biscuits, potatoes and one other vegetable—9sc. Ala carte dishes at “You” ]trices. ~ WHITES RESTAURANT CO.

THE INDIANAPOLIS TIMES

A single phase or development in White’s sendee, the remodeled East Balcony, is the latest effort to anticipate your desires. Here each evening from 5:00 until 8:00 you can order your dinner from the menu and be sened while seated. • * * • • Apart from our cafeteria sendee, the same policy of moderate charge prevails. It has all the luxury in service and appointment of any metropolitan restaurant, with tire White, “You” idea uppermost

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