Indianapolis Times, Volume 37, Number 131, Indianapolis, Marion County, 1 October 1925 — Page 9

OCT. 1,1525

■Mp o/o^NEW BB to The NEWES^MrfMOOT^ BP fiM fSBr MODERN Bahhry in Indiana! ; The Last Word in SANITARY, AUTOMATIC CON- ■ I ■ HI The Constantly Increasing Demand for Grandmother's You’ll Find the Same Grandmother’s Quality in Our Other Varieties — § Bread Has Outgrown the Rye Bread p^ u "f and 8c [ Capacity of our First Bakery Raisin Bread W9c 1 poDRB —f and Compelled us to Build Graham Bread 8 c 1 IOAf I * ■ ' :m2 MOST UP-TO- Nothin but the BEST INGREDIENTS Used in Making * ' DATE BAKERY— Grandmother’s Bread, Such as Rich Creamy Milk and 1 .GOLD MEDAL FLOUR Y@tSt 3 Grandmother's Bread Is Better Than Ever! Loaf For Sale in All A & P Stores Today!

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THE INDIANAPOLIS TIMES

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