Indianapolis Times, Volume 37, Number 22, Indianapolis, Marion County, 5 June 1925 — Page 22

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TOP PRICES AT HOLSTEIN SALE Minnesota Cattle Scores High at $1,469 Average. Bji United Press gr.RAND RAPIDS, Mich., June 5. Mlmesota Holsteins brought top prio-ss at the national Holstein sale here, following the annual meeting of- the 'Holstein Fireslan Association of America yesterday. Cottle from lowa also attracted outstanding bids. Twelve States sent consignments to, the sale. Steady, average prices prevailed. Four head consigned by the Minnesota Holstein Company of Austin brought an average of $1,469, with a top of $2,800 for one cow. The highest price of the sale was reached when F. B. Ainger of Northvflle, Mich., paid $3,700 for the show bull owned by Hargrove & Arnold of. Des Moines, lowa. De Moines was chosen at the 1926 convention city. Frank O. Lowden, former Governor of Illinois, was re-’ elected president. PUNERAL~SET SATURDAY Mrs. Catherine Dove, 87, Had Lived Long at New Palestine, Ind. Funeral service for Mrs. Catherine Dove, 87, of 32 N. Eastern Ave., who died Thursday, will be held at the residence at 2 p. m. Saturday. Burial will be in Crown Hill. Mrs. Dove was born in Butler County, Ohio. She lived many years at New Palestine, Ind. She was an active member of W. R. C. Surviving are a son, Harry Dove. Indianapolis, and a daughter, Mrs. Claude Johliston, New Brighton, Pa. LUTHERAN SEMINARY P&iator of St Mark’s Church Will Go to Springfield, Ohio. The Rev. R. H. Benting, pastoi St. Mhrk’s Lutheran Church, will be among local pastors to attend the Lutheran seminary school 1 which opens Monday at Springfield, Ohio, for four days. The Rev. Railph D. Wheadon, Constantine, Mich.; the Rev. Frank A. Dressel, Richmond, Ind., and Dr. Paul W. Roller, Mandfield, Ohio, ‘ presidents respectively of Michigan, Indiana and Ohio synods of the United Lutheran Church, will participate. TRIP TO STATE FARM Thirty Days and Fines Are Given Motorist in City Cou*t. Thomas Murray, 25, of 1137 Rjesner St., is due for a trip to the Indiana State Farm today following his conviction In city court Thursday on charges of drunkenness and driving an auto while intoxicated. He was fined SIOO and costs and sentenced to thirty days on the Farm tor driving while intoxicated and $lO and costs for intoxication.

War Declared cm I. U. Dogs IDiOidS nmi l>U BLOOMINGTON, Ind., June ;5. —Mary nearly got away with ■it when her lamb with the well-known fleece followed her to scehool. But nix on Fido, say Indiana University cfflicals. Dogs have been following students to classes. They have howled on the campus. During p, commencement program one dog went up on the platform and moaned at the mifsic. ' So the edict: Effective at 9 a. m. June 6, an dogs found on the campus Nvill be seized and disposed of.

The 3/p can guarantees uniform quality It enables you to identify ahd get in every pound of coffee the same flavor, smoothness and strength. When you ask for 3/f you know that you are getting the genuine Coffee and that it is reaching you perfectly fresh with all its appetizing quality unimpaired. 11/ '(OFFEE THE nSHBACK OCX IpdlAnAtyjlA IgJ KsumGtr / It NEVER. 9 Jj[ disappoints

MIDWAY MEAT MARKET 133 E. Market Riley 3778 [Roasts .. L . t .. 12%c Boiling 10c Steaks—Round or Swiss. 18c PtfMrlf I l * : * r * 3 • t * i **.*-i*i*-*-*.* 16c ■OIK j or L o i n Ch0p5....,,,. .28c Fancy Creamery Butter...4oc

Some Tested Recipes

RHUBARB AND STRAWBERRY JAM One pound rhubarb, 2 pounds of strawberries, 2 pounds granulated sugar. Wash and skin rhubarb. Wash and hull berries. Cut rhubarb into small pieces or put through the food chopper. Catch the juice from the rhubarb that drips from the crank case. Combine rhubarb juice and sugar. Add berries and let stand until sugar Is dissolved. Put over a low fire and bring to the boiling point. Stir frequently to prevent sticking and crush the fruit. Cook until a spoonful tried on a cold saucer jellies. Turn into sterilized jelly glasses and cover with paraffin when cold. OATMEAL KISSES One cup butter, I*4 cups sugar, 3 eggs, 2 1 / 4 cups flour, 2 cups rol'ed oats, 1 cup seeded raisins, % cup nut meats, 1 teaspoon baking powder, 1 teaspoon cinnamon, *4 teaspoon nutmeg, few grains of salt. Cream butter and slowly beat in sugar. Add eggs well beaten. Put rolled oats through the fine knife of food chopper or grind in a coffee grinder. Combine flour, rolled oats, spices, baking jowder, salt, nuts and raisins. Mix well and add to first mixture. Knead until well blended. Form in small balls about the size of an English walnut, slightly flattened, and place two inches apart on an oiled and floured baking sheet. Bake in a moderate oven until brown. These little cakes keep well and are convenient to have on hand for afternoon tea. • JELLIED SALAD One cup cold cooked peas. *4 cup diced cooked carrots, *4 cup diced celery, 1 cup flaked salmon, 3 hard cooked eggs, knuckle and shin of veal, medium sized onion, and pepper. The bones of the knuckle nxust be well cracked. Put into a large kettle with the onion and two quarts cold water. Bring slowly to the boiling point and simemr gently for three hours, skimming as scum rises. Reduce stock to 114 cups. Strain through two thicknesses of cheesecloth. Arrange vegetables, fish and eggs in layers, seasoning each layer with salt and pepper. Pour over brdth, cover and weight. Let stand in a cold place for several hours to become firm. Serve on a bed of lettuce with mayonnaise. The fish, vegetables and eggs should be arranged attractively. The fish and carrots are separated by the peas and the eggs can be used to line the mold. One large or six individual molds qjan be used. ORANGE JUMBLES One-half cup huttter, IY*. cups sugar, 4 tablespoons orange juice, gradted rind of one orange, 2 eggs, 2Va cups flour, 2 teaspoons baking powder, 14 teaspoon salt. Cream butter and slowly add sugar, beating until creamy. Beat in orange juice and grated rind. Beat eggs until light and add to first mixture. Mix and sift flour, salt and baking powder and add to' first mixture. Knead slightly on molding board and roll into a thin sheet. Cut with a doughnut cuttter and bake in a quick oven. These little cakes are particularly good with iced tea or lemonade. STRAWBERRY PIE One quart strawberries, 1 cup sugar, 2 teaspoons butter, 1 teaspoon cornstarch, white of one egg, 2 tablespoons powdered sugar, baked pie shell. Wash and hull berries, cover with sugar and let stand one hour. Bring to the boiling point and cook ten minutes. Add butter. Dissolve cornstarch in enough cold water to pour easily and add to boiling berries. Cook until thick. Let stand until cold. Pour into a cold, baked pie shell. Beat white of egg until stiff and dry With one teaspoon cold water. Fold in the powdrede sugar and spread over strawberry mixture. Put into a moderate oven for eight minutes to brown and stiffen the meringue.

FINAL AIR PROGRAM Purdue to Wind Up Radio Sehson Saturday Night. Bu Times Special LAFAYETTE' Ind., June s.—The largest and most varied program of entertainment ever broadcast from Purdue University station, WBAA, will be presented Saturday night,

While They Last! Hundreds of Bargains in Slightly Used and Railroad Damaged Furniture, Stoves and Rugs During * Our Accumulation Sale This Month 1 U/aal/Iw Pay* f° r Any Article I wi UCKIy Purcha*ed This Month

Iron Beds 98c Good, substantial beds that sold for, when new, up to sls. Wood Beds .95 Mostly full-size beds — various finishes. Sold for, when new, up to $35. Odd Buffets SQJS Match your dining £uite. These buffets formerly sold so-r as high as $55.

RHODES-BURFORD FURNITURE COMPANY 511-513 East Washington Street Main 5363

818 GREATER /|l SAVINGS QUALITY

MU Kwilson’so^oCc if 8 8 ULIVvAPORATEDiJ dfa NewPotatoes-525 c Ani A A LAUNDRY STARCH gfo§F BB aara §B Bj ONE-POUND PACKAGE J&C 11| | UNIT STARCH, pkg. 4i/ 2 c | Q Shredded Wheat - 9° CHEESE J'c™ . 35c GOLD DUST BEANS,H£3 ho. 2 cans2sc. OLEO TJT i -u-25c MAZOLA OIL, QT PIN c T AN £A ib-|29c PEANUT BUTTER 23c JAP ROSE SoAP ß athlbar9c OLIVE OIL r^S-, 35c WAX LUNCH PAPER T o r N E D T L 5 E 5c CASTILE SOAP—;,y- 7i/ 2 c CDIIIT rffnAPRICOTS"Sff IQ r m m ■ H I CHERRIES AND Argo Brand. •)£ I MB W | PINKATTLK >o. 2H Can . ...4JC | TOMATOES'™" 10c BANANAS u. 6**c

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THE INDIANAPOLIS TIMES

beginning at a and closing at 1:30 a. m. Sunday. Indiana talent will be on the program, which will be the farewell entertainment of the year. W. John Gunckel, 1627 Pleasant St., Indianapolis, and G. W. Earnhart of West Lafayette, senior operators, who on Tuesday will receive their diplomas from the school o felectrical dhgineering, wil lbe in chrage. The station will continue in operation daily during the summer,

Odd Rockers S24E Genuine oak rockers that originally sold for as high as S2O. Coil Springs $ £ .98 Comfortable full - size springs that sold for, when new, up to $8.50. Dining Chairs 5 1 = Dining Tables $Q.95

and market reports, weather reports and agrigrams of the United States Department of Abrlculture will be given. KENNEL CLUB ELECTS U. R. Fishei of Hope, Ind., Starts Second Term as President. U. R. Fishei of Hope, Ind., today began his second term as president

Library Tables $^.95 Various designs. Mostly finished in fumed oak. Sold for, when new, up to $25. Dressing Tables $Q^95 VTith good mirrors. Originally sold for as high as $42.50. Odd Davenports 42= Sold for, when new, up to $79.

of the Hoosier Kennel Club, following election Thursday night at the Denison. Other officers are: D. H. Robey and Mrs. W. H. Van Deusen, both of Indianapolis and both re-elected vice presidents. Thomas Cofer and Mrs. Margaret Sotuh, both of Indianapolis, were re-elected- treasurer and secretary, respectively.

Standard WJ*GROCERYCO. - . . 1 ■ ’ ■ ■' ■ • J

ANNOUNCING OPENING OF 15 NEW STORES 1421 S. Belmont Ave. 3501 Prospect St. 1702 E. Minnesota St. 2011 Southeastern Ave. 801 S. Capitol Ave. 2968 N. Illinois St. 4001 E. 28th St. 2524 W. 10th St. 603 N. West St. / 5220 Brookville Road 2257 Columbia Ave. 815 W. 30th St. 2116 W. Washington St. 1658 E. Raymond St. 3349 Speedway Road 180 Stores in Indianapolis “An Indianapolis Institution” WANTED—STOREROOMS in All Parts of the City SUGARS 10159 c Mil If WILSON’S O ™ OC C ifllLli evaporated j c *“ CERTO 2!)C S. 3® Bottle . Hi V 12-Oz. Can OLD DUTCH T 425 c SOAP S 10*35® ggaaa fiEEMsv HKSi |B Hfev What would your bread cost to- ____ KsTyfl Br Sfi IMB day were it not for the STAND- Km BiglljL HI I ARD GROCERY STORES? Re- ( MfljUn pH Ena Era member, we never advanced our * V ||] M price. Big 16-oz. loaves. ™ WaN Wrapped. Regular 8c value. APRICOTS SUGAR IBSSS 1 - '1.58 PINEAPPLE JSSr 25c Large No. 2Vi Can Lard 1? 18c | Prunes Cheese‘S- 32® Callios yi 9c Oleo .Hi.l 9® Peanut gg 19® Joan of Arc CAN 10c] WALLPAPER , C-iSOAP 1 CLEANER C,, QC |POWDER wpu. 3 C IVORY WS 12:45c Lux, 3l2s||g". 19. TAG SOAP jfc c 10 Bars for .. Exchange 15 Tags for Every Bar AT ALL OUR STORES „

B. OF T. WILL ELECT / Members Hear State C. of C. President at Dinner. Annual election of the Indianapolis Board of Trade will bo held Monday night at the oßard of Trade. J. Martin Antrim, retiring president, will be succeeded by Brodehurst

Elsey, candidate on both "regular" and "independent" tickets. Linton A. Cox is nominee for vice president and Tom Oddy for treasurer on both tickets. Annual reports of offioers followed an address by J. E. Frederick of Kokomo, Ind., president Indiana State Chamber of Commerce, at the forty-third annual dinner at the Board of Trade, Thursday night.