Indianapolis Recorder, Indianapolis, Marion County, 24 October 2003 — Page 12

PAGE A12

THE INDIANAPOLIS RECORDER

FRIDAY, OCTOBER 24, 2003

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Sliced John Morrell 7-lb. to 9-lb Avg., In Cry-O-Vac Pkg. Whole, Center Cut

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With Your Marsh Fresh I DE A Card

B«f, Chuck

Boneless Chuck Roast or Steak

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Pepsi & Pepsi Products

2-liter

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(Limit 4) With Your Marsh Fresh I D-E-A Card

Assorted Varieties 15-oz to 17 6-oz Original or 14 i oi to 15 06 02 Thin Crust Tony’s Pizzas

With Your .Marsh Fresh IDEA Card 1102 to T 3 3-02 Srur.kers Sniokers Cruncher 3Muskfiteers, Plain or Peanut M&Ms Milky Way or Twi* Caramel Fun Size Candies

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of equal or lesser value Y/rme Supplies Last ■ W’tti Yout Marsh Fresh IDEA Card

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5-lb. Bag Red Potatoes WMYbw Mm* Rmh IDEA Card ownnsi Yellow Onions WHhTbur Marsh Fraoh H)€A Card

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2-lb. Pkg. Whole Carrots With tour Marsh Fresh IDE A Card

24-oz. Pkg.

Whole White Mnshrooms With Vbur Marsh Fmh lOCA Card . w®.* ' >

Hungarian (ioulash^

With Vbur Marsh Fresh W>E-A Card

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Serves ft

Preparalirm lime 20 minutes

i jxikinn lime I hour,

L ifts chuck roast or sli-.ik, i iiImsI 10 red |>oUtoes. |K-<'U il tt nil

a carrots, sliced

4 yellow onions, chopped I “' ^ ytl minules 1 cup mushrooms, sliced an chuck roast or steak into tubes In a la rye 2 liHiiai(K">, peeled and cho|)ped kisilc saule chop|Md onions ami crushed 2 yarlit cloves, crushed ^rln doves In hoi shorn-tuny nnlil lender Stir 1/2 cup shurh-iiiriK in papnka, cook lor I minulc Add ihc beef L 1/2 lahli-sjMHins paprika and brrmn on all sides Add peeled, thop|»d 2 U-as|VMHis caraway wd lomaloes. carat*ay seed, niarpiram. yraUd I u-asptam manoram lemon prvf tkaler, sail and |H-j)per Briny in a I teaspoon lemon ixs-l. yrated i"’ 11 reduce the lieai and cook slowly, covered 1 1/2 cups water l" r 45 minutes Add potaUH-s carrols, 2 teas|MNins sail mushrooms and conlinue Ur took lor ahoul 1/2 iraspmm pepper 4S m ' nu "-' unul ^ "’ d lirr,,ls

are U-nder Ojaicmal serve with sour cream

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Great Served Witk 16-oz. Pkg. Old FMhkffl Cora Prom Our l

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