Indianapolis Recorder, Indianapolis, Marion County, 19 August 1978 — Page 6

PAPF fi THE INDIANAPOLIS RECORDED SATURDAY, AUGUST It, 1t7l Children’s back to school ’wardrobe’: safety tips

WEST LAFAYETTEThough summer is at its peak, parents are busy buying and making children’s back-to-school wardrobes. "Clothing contributes to many accidents involving children. so take color and design into consideration when purchasing children’s clothing," advises Ix>is Gotwals, Extension clothing specialist at Purdue University. Bright, light colors show up best. These colors are easy for motorists to see. Brightly colored vests for school age children are both fashionable and visible. Hems in pants and skirts should be short enough so the child wont trip on them. When purchasing pants or skirts for growing children, it is tempting to buy the garment in a longer size to allow for growth If you do, be sure to shorten the garment and stitch the new hem securely, says Gotwals. Tacks at seam allowances encourage accidents. Cuffed pants, no longer stylish for adults, still can be found in some children’s clothing. They should be avoided because they can cause a fall if the

child heel catches in the cuff. Dresses and skirts need to be short enough so they aren’t under foot when the child stoops to play. Trimmings and details such as straps, pockets, fasteners, bowsm strings and sashes can be problems, especially for the young child. Pockets should be flat so they don’t catch on projections. Puffy pockets look cute but easily catch on knobs. If pockets do not have reinforcing at the upper corners, it might be a good idea to add this feature. Check all fasterners, and trimmings to be sure they’re securely attached. A young child might pull off trims and buttons and swallow them, while the older child might repair the damage with a safety pin which could come open during play. Shoulder straps can slip off the shoulder and restrict the child’s arm movement. The results of this problems range from irritation to preventing a quick reach to keep from falling. A piece of elastic tied around the straps in the back, just below shoulder level, can help keep straps securely in place.

A corn bread from down 'El Paso' way

FROM DOBTV EL PASO way, where Texas and Mexico meet, ormes a com bread that can’t be beat for flavor. El Peso Cr>m Bread, made from scratch with enriched com meal, happens to be good and h-h-hot with chili powder and grerji rfrtires.

Down where Texas and Mexico meet down El Paso way, the people take to foods a little zestier. that is, a little ‘h-h-hot-ter’ than the rest of the country. El Paso Corn Bread is a special breed of corn bread. It is a perfect accompaniment for Tex-Mex foods. Bring it to the table when Mexican food’s a-cookmg or at any time you want to specially spice up your everyday meals. It has some breath-taking qualities' They are a result of a combination of South-of-the-border ingredients like chili powder, chipped green chilies and oinion. r^>u can add more spices if your'palate is accustomed') Sharp Cheddar cheese, a irequem topping tor Mexicaninspired casseroles, also goes in to add moist ness and flavor. E! Paso Corn Bread wouldn’t be possible without corn meal, of course. And our recommendation for this made-from scratch recipe is enriched corn meal replete with added B-vit-amins and iron. Its good grain flavor in compatible with ail the other ingredients. Enriched corn meal brings all the flavors together, just as this corn bread rounds out your Mexican meals. J HAIR WEAVING? SPECIAL V Coll offer 5:30 P.M. J 923*3185 A A Cdl Saturday, All Day. 6

Now all you add is your choice of friends... EL PASO CORN BREAD: 1 c Quaker or Aunt Jermina Enriched Yellow Corn Meal 1 c all-purpose flour 2 tblsp. sugar, if desired 4 tsp. baking powder 1 tsp. salt 1 tsp. chili powder if desired 3/4 c milk 2 eggs, beaten 1/4 c vegetable oil or bacon drippings 1 c (4 oz.) shredded sharp Cheddar cheese 1/2 c chopped onion One 4-oz. can chopped green chilies, drained Combine dry ingredients; add milk, eggs and oil, mixing just until dry ingredients are moistened. Stir in Cheese, onion and chilies. Bake in greased 9-inch square*pan in preheated hot oven (400F.) about 30 minutes or until golden brown. Cut into squares; serve warm with butter or margarine, as desired. Makes 9-inch square pan of corn bread. Fall modeling classes offered One Hundred Percent Modeling Corporation announces reg istration for fall modeling classes offered at their studio in Atkinson Square, 2511 E. 46th St., Suite A-4. Office hours are: Monday - Thursday, 9:00 a.m. - 8:00 p.m.; Friday, 9:00 a.m. - 5:00 p.m.; and Saturday. 9:00 a.m. - 1:00 p.m. For further information, call 545-4685.

ARTIS’ GREENHOUSE HOUSE PLANTS WE HAVE A CHOICE SiLiCTION OF...

8 INCH & 10 INCH HANGING BASKETS n’AHDcRIKG JEW SPIDER PLANTS BOSTON FERN GRAPE A KANGAROO IVY ARACEAE

Modeling agencyto hold pageant

One Hundred Percent Modeling Corporation is sponsoring the 1978-79 Model of the Year Pageant, Sunday, September 24, at the Indianapolis Hilton Downtown. The winner of the pageant will receive an all-expense paid trip to Nassau the Bahamas,

.•>

Birth Report

“MR BROWN SUGAR" candidates for 1978-79 are pictured from left Gerry Williams, Charles Blackwell, Robert Lunderman, Bobby Wright and Charles Miller. “Mr. Brown Sugar” ivill be chosen Saturday,

August 19, at the K of C Hall, 71st and Keystone Ave., at a dance sponsored by the Brown Sugar Social Club from 9:00 p.m. - 1:00 a.m. For tickets contact any club member or call 515-9587 or 516-5801.

Sigma GammaRhodelegatesmeet in New Orleans for 37th Boule

The black birth report for August 10 in Indianapolis and Marion county as reported by hospitals is as follows: METHODIST reported six births. Girls were born to John and Brenda Jefferson, John and Carolyn Miller, Larry \and Yolanda Patton. Boys were bom to Willie and Carolyn Jackson, Robert and Marionette Davis, R.C. and Bessie Morman. A boy was born at COM MUNITY to Timothy and Willie Floyd. IU reported a boy bora to Joseph and Cheryl

Scott.

luggage and camera equipment, a personal interview with Mrs. Eunice Johnson of Ebony Fashion Fair and the honor of being proclaimed Model of the Year.

Both male and female models are invited to register. The deadline for registration is September 16, the fee is $25. First, second and third runnerup prizes will also be awarded. Contestants will be judged on poise and carriage, fashion coordination, daytime wear, swimwear, evening wear and personal projection.

Registration forms can be obtained from One Hundred Percent Modeling Corporation in Atkinson Square, 2511 E. 46th St.,' Suite A-4, or by calling 545-4685.

YWCA offers gymnastics The YWCA will be offering a day and evening gymnastic camp for girls ages 6-17 years old. This second session will begin Monday, August 21, from 1:00-4:00 p.m. at the YWCA located at 4460 Guion Road. Participants will work out of new Nissen gymnastic equipment which includes the balance beam, vaulting horse, uneven bar and floor exercise. Instructional aspects will focus on routines, tumbling, dance, flecibility and conditioning. The cost is $25 for each session; $5 off each extra child in the same family. For further information call Kim Massion at 299-2750.

"Life is a jigsaw puzzle with most of the pieces missing." Anonymous

Approximately 1000 delegates, families and friends of Sigma Gamma Rho Sorority Inc., a national collegiate sorority, met in the New Orleans Hilton Hotel for the

37th Boule recently.

A girl was bora at ST.

anapolis, grand tamiochus; VINCENT to Thomas and Mrs. Vivian D. Tillman, Rocky Cornelia Costly. Boys were Mount, N.C., grand epistoleus; 'born -to Harold and Maria Mrs. Nannie Cook, Bessemer, Sherven, Carl and Brenda editor-in-chief of the Aurora. Bradley, and Kevin and Joanna

Members attending the con- Franklin,

ference from the local chapter

Entertainment included nightclub and sightseeing tours of the city, cruises on the Mississippi River and a miniMardi Gra costume ball given by the members of Epsilon

m Avrvdiuj. Sigma Chapter in honor of the uirm ivr^cu Mrs. Evelyn H. Hood, grand grand basileus and all other of Sigma Gamma Rho Sorority Icil All C tkVlA /iK O 1 T*TX7/"VTT1 Q T> C\f + Ka n fttiooftl f f a 0£^lon&1 of f iC0FS , AO A/1 Fll Q CC C £

basileus and chairwoman of the board of directors of Sigma Gamma Rho Sorority, presided over the five-day conference. Mrs. Hood, a teacher in the Atlanta Public School System and speaking on the national theme: “Community Service: Key to Progress”, challenged the delegates “to be responsible for every action taken and to set directions as they establish priorities for the next bien-

nium.”

Mrs. Hood further stated, “as delegates from the 50 states and Bermuda begin deliberations on current issues, I submit LOVE. PEACE AND TOGETHERNESS as the official watchword.” Highlighting the conference was the honorable Benjamin Hooks, NAACP executive director. Hooks was presented the Sigma Gamma Rho Sorority Distinguished Service Award by Grand Basileus Hood who presented $5,000 on a ten-year $50,000 NAACP pledge. Sigma Gamma Rho Sorority also made pledges to the United Negro College Fund, Vocational Guidance Workshop Center and the National Foundation March of Dimes. Soror Janice G. Kissner, grand basileus of Zeta Phi Beta Sorority, was the speaker at the achievements and awards luncheon. The Blanche Edwards Award the highest award given to a member for outstanding achievement of national scope in contributing to the growt. and progress of Sigma Gamma Rho Sorority, was awarded to Grand Basileus Evelyn Hood. Mrs. Alice L. Jackson, of Hal Jackson Associates, received the Sigma Gamma Rho Coim munication Award. Dr. Lorraine A. Williams, vice-president of Howard University received the Sigma Gamma Rho Education Award. Dr. Rejesta Perry, national director of Project Reassurance was the recipient of the Sigma Gamma Rho Human Relations Award. The Sigma Gamma Rho Political Award was awarded to Attorney Gwendolyn S. Cherry Florida House of Representa-

tives.

Ms. Kwakiutl L. Dreher, a student at the University of South Carolina, was the winner of the Annie W. Neville Trophy for outstanding talent. Ms. Martha J. Noel of Rocky Mount, N.C. was the recipient of the Dr. Lorraine A. Williams Historical Trophy. Lecia Swain, a senior high student in Oklahoma City, was crowned “Miss Rhoer 1978” by the national winner of the Hal Jackson Talented Teen International Pageant. Hoosiers eat out more West Lafayette...Smaller families, working women and high disposable incomes mean more people are eating out, and Indiana food businesses are booming. “More than half the state’s population eats its noon meal at work, at school, in health care facilities, during travel-any-where but home,” says Robert Buchanan, Extension restaurant, hotel, and institutional management specialist at Purdue University. Hoosiers prefer quick, inexpensive foods -usually those which are mass produced.” Hoosiers are eating more regional and ethnic dishes such as tacos from the Southwest and fried clams from the East. Fish sandwishes, transplanted from the coastal regions are also “in.” These are rectangles of breaded fillet and tartar sauce that fit neatly on a bun.

sorors and visiting friends. Officers installed by the immediate past grand basileus, Soror (Dr.) Annie L. Lawrence of Chicago, for the 1978-79 year

are as follows:

Mrs. Evelyn H. Hood, Atlanta, grand basileus; Mrs. Alice S. Swain, Oklahoma City, first grand anti-basileus; Ms. Patrice Reiger, Hamton Institute. Va.. second anti-basileus; Mrs. Gertrude Hackett, Indianapolis, grand grammateus; Mrs. Florence Anthony, Indi-

were Mmes. Cleo Glass, Doris Brown, Lora Vann, Vivian Hill, Jacquiline Holder, Mary Lou Little, Esther Pettaway, Mary Ellison, Georgianna Ellison, Effie Allen, Hattie Bedford, Helen Pruitt, Mildred Hall, Florence Anthony, Gloria Ely,

Lugenia Stepp.

Members participating on committees were Mmes. Mary Lou Little and Hattie M. Bedford two of the founders. The 1980 boule is scheduled for

Oklahoma City.

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Save a glass and save the tiger.

The Burger Chef’Glass Offer.

This beautiful tiger cub is a member of a dying breed. Just like nearly 1000 other endangered animals. Burger Chef has a glass offer that can help. You’ll get one of these glasses with every

medium soft drink you buy at a special price, With each glass. Burger Chef will make a donation to the World Wildlife Fund. And you can collect an entire set. So save a glass, and help save the tiger.

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