Indianapolis Recorder, Indianapolis, Marion County, 22 January 1972 — Page 6

THE INDIANAPOLIS RECORDER SATURDAY. JANUARY 22. 1972

Ask any boy. He’ll tell you cookies taste best right after school. Chewy Chocolate Squares will be tops on his list. An unusual bar-cookie, the bottom layer is shortcake and the top a mixture of pudding mix* coconut, nuts and raisins; all made moist and rich with Velvetized Evaporated Milk. If you think they sound good, wait until you try them.

CHEWY CHOCOLATE SQUARES (Makes 16 squares)

THE KIRKSEY TWINS, Kaye and Faye, of AAuncie, are two of the talented young ladies associated with the Nu-Vue Enterprises. The girls, who are 19-years-old, are the daughters of Mrs. Margaret Kirksey of Anderson.

McCALL'S originally created "Pounds Thinner" patterns make any woman appear slimmer and thinner without back-breaking exercises and the druggery D f dieting. The figure-conscious homesewer solves some of her figure problems with 1 Pounds Thinner" pattern 2754 (pictured).

Vi cup soft butter V4 cup confectioners’ sugar 1 cup flour 1 egg Vi cup granulated sugar 1 package (4 ounces) chocolate pudding and pie filling mix

Vi teaspoon baking powder 1/2 cup undiluted Carnation Evaporated Milk cups small flake coconut Vi cup chopped nuts Vi cup raisins

3 capped in Heart teens annual dance plans told “Atlantis" will visit earth sounds on the Mall at Lafa- begin at 8 p.m. and continue ceremonies Jan.^3whentheMarlonCoun- yette Square. until 11 p.m. The dance Is oty Junior Heart Fund will The event Is the annual Jun- pen to all high school students. n0VV nUrSeS sw * n * t0 ^ le rock group’s lor heart dance scheduled to

M/ss White CONTINUED FROM PAGE 4

waa boatman. Ushers were Messrs. Steve n Blackwell, william Parker, Howard Buford, James Allen, Earl Richardson, and Robert Whitfield. They wore black crushed velvet tuxedos with gold ruffled front shirts accented by boutonnlers of white carnations. A reception followed Immediately after the ceremony In the church. The table was draped with a white lace skirt. It was centered with holiday holly and two candelabras on either end of the table. The wedding cake was three-tiered and was topped with holly. Hostesses were Miss Wanda Woodson, Miss Harriett Gooch and Mrs. Mable Allen. The attire of each hostess was adorned with a red carnation corsage. The mother of the bride, Mrs. White was charming In an aqua blue crepe dress with long puffed sleeves of chiffon and a stand-up collar trimmed with gold and silver tone metallic braid accented with rhinestones and simulated

pearls. H?r turban was of a white floral design metallic. Her accessories were a white orchid corsage and short white gloves. The mother of the groom, Mrs. Morris, wore a yellow lace dress with three-quar-ter length sleeves. Her accessories matched her attire, and she wore white gloves and a white orchid corsage. Miss White Is a graduate of George Washington High School. She Is employed as a cashier at a 7-11 Supermarket. Mr. Morris is also a George Washington H .1 g h School grad. He Is presently serving with the U.S. Army at Fort Lee, Va.

SOCIAL NEWS DEADLINE MON. 5 P.M.

ATTENTION 11 CLUBS. SOCIAL GROUPS AND INDIVIDUALS A CARIBBEAN CRUISE TO FREEPORT AND NASSAU BAHAMAS (WITH STOPS AT WALT DISNEY WORLD & CYPRESS GARDENS 7 DAYS - $280 $50 DEPOSIT DUE ON OR BEFORE FEB. 26 DEPARTURE DATE - AUG. 6. 1972 MRS. NETTIE A. TAYLOR - 547-4573 MRS. MARIE GUYTON - 241-8871

In mixer bowl, cream butter with confectioners’ sugar until light and fluffy. Gradually add flour. Beat for 2 minutes at medium speed. Press evenly into' buttered 8-inch square bakings pan. Bake in moderate oven (350°F.) about 15 minutes. Beat egg. Gradually beat in granulated sugar. Stir in pudding mix, baking powder, evaporated milk, coconut, nuts and raisins. Spread over hot crust. Bake about 30 minutes. Cool thoroughly. Cut into 16 squares with a very sharp knife. Dip knife in hot water for easier cutting. C-280C Printed in U.S.A. (31)

Your food store is agajn filled to rafters with chickens; If you remember, we said last week that with foods like rice, the price Is affected by the form of the food. We said that minute rice costs you considerably more than medium grain rice. The same Is true of poultry. A whole chicken costs less than a cut-up one because you're paying the butcher to do the cutting. So, don’t neglect the "do-it-yourself" approach in cutting down on the food bill. Chickens are fairly simple creatures, with 2 legs, 2 wings, 1 breast, a neck, and a back. You can easily cut a whole fryer into pieces and save 4 cents a pound by doing so. Four cents per pound on a 3-pound fryer com3s to 12 cents saving on just one bird. Interested In a good chicken and rice dish? Try this one: CHICKEN RICE CASSEROLE 2 tablespoons butter 1 onion, chopped fine 1 cup celery 1/2 cup blanced almonds 1 cup ricd (cooked) 1 cup chicken ‘ 3 cups chicken broth 1 teaspoon salt Brown onion in butter, add celery, rice and cook slowly for a few minutes, stirring constantly. Add broth, chicken and almonds and seasoning. Pour In well-greased baking dish. Bake at 350 for 30 minutes. Stir well and continue baking 60 minutes. Very few ever think of including hot biscuits or freshly made gingerbread in the menu of a quick meal, yet they can be prepared and baked within a matter of minutes by using Master-Mix. This is a blending of dry ingredients and shortening that can be made in advance, and which will keep for at least six weeks without refrigeration. By adding the other ingredients needed for each type the mixture may be used as the basis for muffins, griddle

cakes, waffles, cakes, cornbread and coffee cake. To make hot biscuits, for Instance you would take 3 cups of mixture, add 2/3 cup milk, knead slightly and the biscuits are ready to be rolled. Ten minutes later they are all set to be taken from the oven. Biscuits also make delicious topping for casserole dishes or try eggs added to a white sauce and serve over hot biscuits. This makes an Inexpensive meal. If you would like a MasterMix formula and the recipes showing the variety of ways in which it may be used, please write to Miss Adeline Belnlng, Cooperative Extension Service, 441 City-County Building, Indianapolis, Ind., 46204, or telephone 633-6110. Purple Heart nurses enjoy recent meet The Purple Heart Nurses met with Mrs. Roxle Toliver. Guest was Mrs. ToUver’s sister from Cleveland, Ohio. Mrs. Laura Wilson was hostess Jan. 19. Mrs. Ozella Crump is president. Mrs. Mary Toliver Is reporter. Play is to be presented at a seminary "A Doll’s House," a p 1 a y written by Henrik Ibsen, will be presented Friday, Feb. 4,11 and 18; Saturday, Feb. 5,12 and 19, and Sunday, Feb. 6,13 and 20, at the Christian Theological Seminary, 1000 W. 42nd. For reservations call 9241331.

Among those participating in recognition and capping ceremonies for 199 sophomore student nurses of the Indiana Unlverslty-Purdue University School of Nursing were Miss Rebecca Ann Andrews, daughter of Mrs. Mabel Andrews, 265 W. 46th; Miss Linda Marie Henderson, daughter of Mr. and Mrs. Robert Tellman Jones, 1910 N. Dexter, and Miss Sue Ann Sorrell, daughter of Mr. and Mrs. John A. Sorrell, 3922 Hillside. Girl Scouts annual meet is scheduled lifrs. H. Edmund Lunken, Cincinnati, first-vice-presi-dent of the Girl Scouts of the U.S.A., will be the speaker at the annual meeting of the Hoosler Capital Girl Scout Council Monday, Jan. 24, at the Indianapolis Hebrew Congregation, .6501 North Meridian Street. The business meeting and program will begin at 7:45 p.m. preceded by a social hour from 6:30-7:45 p.m. with Senior Scouts as Tiostesses. Mrs. Lewis Lurie will conduct tours of the building at 6:30 and 7. Following the business meeting awards will be presented to 23 persons, community firms and organisations for service to Scouting. Norm Wllkens will serve as narrator for the awards ceremony. Mrs. M.M. Neal, council president, will preside. General chairmalsMrs. Norman F. Bryant. New oatmeal flavors now available The Quaker Oats Company is introducing two new products and are pleased to take this opportunity to tell you about them. Instant Quaker Oatmeal with chocolate flavor is a delicious addition to Quaker’s expanding Instant oatmeal line. Like the other flavors, It is prepared in the bowl by adding boiling water. Chocolate Instant oatmeal is sweetened and flavored with real cocoa, especially for kids’ tastes. Instant Quaker Oatmeal with chocolate flavor Is available In grocery stores across the country. Now available also Is a variety pack of flavored Instant Quaker Oatmeals. Each 12-ounce flavor variety packag contains two single-serv-ing packets of four instant oatmeal flavors; apples and cinnamon, raisins and spice, maple and brown sugar, and the new chocolate flavor.

PLUMBING REPAIR BATH AND KITCHEN REMODELING

f*\ . Jl

■

v/. Q AVI PQ PLUMBLIN6 & HEATING

■r

•V

3324 NORTHWESTERN AVE.

6 &

6AS AND OIL FURNACES INSTALLATIONS

AND REPAIRS

BOILER * PUMPS WATER HEATERS

GAS PIPING

GAS LEAK TESTING SEWER & DRAIN

CLEANING

C>j

erf

Meat cutters always on duty to prepare your favorite cut to your specifications. Any cut any size CARLTON LADD STORE MANAGER • HERMAN PAYNE MEAT MANAGER

WE GLADLY REDEEM FEDERAL FOOD STAMPS'

3 BIG REASONS FOR SHOPPING HERE '1. EVERYDAY LOW PRICES 2. TOP QUALITY GOOD 3. SERVICE AND CONVENIENCE

P L<9,

BLADE - CUT

STOKELY SLICED OR HALVES

Chlick ROdSt .. •■b.5* Peaches ... 2 .c4!i E ..39 <f PIECE J STOKELY . Jowl Bacon Corn Pig Feet. 5 1 Toilet Tissue 4..w?:47^ ucatv AUNT JEMIMA j ^ ^ Shoulder Bones 5j*. 1 Pancake Mix 4A83*

au.mcBccu AUNT JEMIMA

SHURFRESH m ^ j I C* !2 OZ. J O Bacon *65* £™ cake Syrup t’* 43 Fa: Sausage. * 49* Red Beans *1

1 ^ SHURFRESH VEGETABLE

LEAN UNDER 3 LBS. , I • .m . | 24 02, yi Q Spore Ribs booking Oil ~ SHURFRESH TWIN PACK _ _ T-Bone Steak $ M9 Po,a,oes chips 39

SHURFINE

FRESH

Apple Sauce S

Ground Beef ^ oV c shurfresh grade a medium m fresh Eggs J “. Ground Chuck 89 <: ft*

ENGLISH-CUT

STOKELY

Roast. .*.79 Pork & Beans. 3’aS* 1

Fresh Fish Daily

=PR0DUCI=

FRESH TURNIP - MUSTARD - COLLARD

Greens » '25* GREEN ^ Cabbage * Hr

GOLDEN

Bananas » Hr RED DELICIOUS _ Apples 4 & 59*

ALL KINDS

BANQUET FROZEN TV DINNERS

MEDIUM YELLOW m lb. - a , Onions. 4. ?.a.g....4t

QUANITY RIGHTS RESERVED PRICES EFFECTIVE JAN. 20 THRU JAN. 23