Indianapolis Recorder, Indianapolis, Marion County, 10 September 1960 — Page 5

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LINE UP—IT'S BACK TO SCHOOL TIME: Waiting to greet high school and college students as they enter the doors of the Fall Creek "Y" are four smiling young ladies (behind counter) who turned the holiday weekend into a booming celebration with a "Back-To-School" Dance. The girls, dressed in identical garb and looking somewhat

like quadruplets, are (left to right) the Misses Thelma James, Lynne Ridley, Ina James and Kathlyn James. The camera of photographer Jim Burres also caught the smiling faces of Carolyn Amos (center), Brenda Kelly, William "Bo" Cram (he's the one with the GREAT smile on his face) and Robert Fox, early arrivals on the scene.

CARNATION | COOKING HINTS I 1 w _ ^ HOME SERVICE DIRECTOR AND HER STAFF ^ Tossed salads are always popular. They go well with almost any entree and are quick and easy to prepare. There is an endless variety of green salads available... by simply changing the dressing you can have an entirely different salad. One bf my favorites is Creamy Blue Cheese Dress* ing made with Carnation Evaporated Milk. I like it because it’s not too rich. Carnation can be used just like expensive cream but contains only half the fat calories. This makes it ideal for molded salads and desserts too.

CREAMY BLUE CHEESE DRESSING

(Makes about 1*4 cups) 2 tablespoons lemon juice T tablespoon crumbled

blue cheese

V 2 teaspoon salt

3/4 cup (small can)

undiluted CARNATION

EVAPORATED MILK 3/ 3 cup cold salad oil

Combine all ingredien f s in a shaker or pint jar. Shak* 2 until

well blended Chill Shake well before serving over salad greens.

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Eartha Kilt Will Headline Sept. 11 Ed Sullivan Show NEW YORK (ANP)—Song stylist Eartha Kitt, French dancer Noelle Adam, comedian Jimmy ( “Professor Backwards” ) Edmondson, vocalist and pianist Nina Simone, and Kalanang, Europes’s great illusionist, with his company of 17, are guests on “The i Ed Sullivan Show” Sunday, September 11 on the CBS Television Network (8:00-9:00 P.M., ! EDT). The musical numbers include “Little White Lies,” “On My Owen” and “Yellow Bird,” as interpreted by Eartha Kitt; “Where or When” danced by Miss Adam and her partner, Dirk Sanders; “Love Me or Leave Me” and “I Love You, Porgy,” sung by Nina Simone. 1 Other guests on the program include the comedy team of Marc Antone and Jackie Curtiss; comedian Corbett Monica; Daniele Barioni singing “Torna and Surriento,” and juggler Rodriguez. — REGISTER TO VOTE — The Jolly Sixteen Birthday Glut returned after a ten day tour which took them to Pittsburgh, Gettysburg, Pa., Washington, D. C.. Annapolis. Md.. Baltimore. Md.„Philadephia, New York City, Buffalo N. Y.. Detroit, Niagara Falls anc Canada. The members of the clul enjoyed many points of interest: during vhe tour. — REGISTER TO VOTE — So Sorree, We Goofed Last, week while making an honest effort to give full credit to al ! persons who came to our assistance to help make the annual picnic a success we nulled a boner and ''mltted the name of our good friend and conscientious worker. Mrs. Josephine Jackson. Each year ‘his fine lady takes leave from her ; ob to come out to the camp and kelp in the preparation of food for the youngsters. She knows that v-e’re sorrv and somehow we know that she has already forgiven us. j Many people have called to let I us know that we nulled a boner but this fine lady “never said a nmmblin word.” Needless to say, for this we’re grateful-

PET MILK RECIPE OF THE WEEK

Here’s a way you can i.i:rn that same old meat and potato meal into something extra appetizing and flavorful. Bake the iwo together into a savory BEEF AND POTATO LOAF. All you do is arrange a layer of sliced potatoes ?n a greased baking dish . . . cover with a mixture of ground beef and Pet Evaporated milk . . . and bake. It s easy as that! There’s no need to add egg to the meat. Pet Milk acts as ihc binder. It blends all the meat juices and seasoning deliciously. These flavors bake through the potatoes too, and make them wonderfully tasty. Try this meal-in-one, soon. It saves you time and planning . . . and is sure to become a family favorite. Guests will like this new combination of old favorites, too.

BEEF AND POTATO LOAF 4 cups thinly sliced, peeled raw potatoes 5 Tablesp. cut-up onion 2 teasp. salt \\ teasp. pepper 1 teasp. parsley flakes (can omit) 1 lb. ground lean beef ; E| cup PET Evaporated Milk *2 cuo fine soda cracker crumbs or rolled oats *4 cup catsup or chili sauce Arrange evenly in greased 2-qt. baking dish the potatoes. 1 tablesp. onion, 1 ieasp salt, Vfc teasp. pepper and parsiey flakes. In 1 V4-qt. bowl mix beef, PET Mik, soda cracker crumbs, catsup, 4 Tablesp. onion, 1 teasp. salt and Vfc teasp. pepper. Spread mixture evenly over potatoes. Bake in 350 oven 'moderate) 1 hour until potatoes are tender Makes 4 servings.

The Indianapolis Recorder, Sept. 10,1960-5

Here Are Smart New 1960 Furniture Designs

Your Dinner Menu Will Boom! With Hidden Apricot Salad

Furniture in English country styling of the 17th and 18th centuries is a cousin once removed of Early American furniture. The 20-piece “Yorkshire” group for bedroom and dining room is solid oak, a favored

wood in British rural areas. Chests and dressers have both deep and shallow storage areas. The designer, Marie Kirkpatrick, is noted for her colonial creations. (#4) Cavalier Corporation

At our house we try to celebrate extra nourishment so necessary 11 special occasions with more f or growing bodies, too. estivo meals. However .most fun >f all are the 'times we celebrate Try HIDDEN APRICOT SALAD no-special” occasions! These are. a: a surprise, soon. Your family’s he days I pick a choice, exciting delight may surprise even you! ecipe and whip up a surprise for supper! One tasty dish my amilv HIDDEN APRICOT SALAD '■cally loved was HIDDEN \PRI- 1can apricot halves 'JOT SALAD. Actually, here is 1 P k 2- or a n Sr gelatin ouble surprise! A goiden smootIv CU P uatcr relatin. Pet. milk and juice mixture 3-oz. pkg. white cream cheese lides the apricots . . while the 1 Tab,es P- sa,ad dressing 'see, pricots themselves hold their own note) ( lidden treat! * eup PET Evaporated Milk

This new cherry vanity table is expandable. Panels in the mirror tops are reversible, The center section can extend from 72 to cane on one side and cherry on the other* 120 inches, and you can use it with either The style is Italian,, PrpvMtpiaL <#2) one or two classic scissors-shaped benches. Union National, Inc*

First—apricot halves are filled ith a combination of cream cheese md salad dressing. Then the halves re put together and the whole •pricots placed in a mold where hey are smothered with a cool, ich mixture of orange gelatin. «pricot juice and Pet Evaporated nilk. There’s nothing like the taste of his tart, creamy salad. Double•ich Pet blends the gelatin with he juice flavors, lightly . . . rereshingly . . Pet gives lots of

Drain and save syrup from apricots. Dissolve gelatin in 1 cup boiling apricot syrup. Stir in water. Cool slightly. Fill drained apricot halves with a mixture of cream cheese and salad dressing. Put the halves together and place whole apricots in nnttom of a 1-qt mold. Stir PET Milk into cooled gelatin mixture. Pour over stuffed apricots Chill until firm. To serve, unmold on lettuce. Note: Use tiie kind that comes in a jar, not a bottle.

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HAD VISITORS? HAD A PARTY? HAD A CLUB MEETING? GRADUATED FROM SCHOOL? GOT MARRIED? HAD AN ANNIVERSARY? BEEN ILL?

BEEN VISITING? HAD A BABY? RECEIVED SOME HONOR? ENTERED SCHOOL? BEEN ENTERTAINED? SERVED A DINNER? MOVED?

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Indianapolis Recorder

So It Reaches Us By 5 On Monday

Delicious Coffee Forfait Ideal Grown-Up Dessert for Kiddies

If you have youngsters who are not yet “allowed” to drink coffee . . . here’s a delightful dessert that will make them feel really grown-up . . . COFFEE PARFAIT It’s fluffy and luscious . . . starts with a mixture of Instant coffee, unflavored gelatine and Pet Instant nonfat dry milk Then, while that mixture is chilling you beat until ’ stiff a second blend of egg whites 1 and Pet Instant. As a final step, beat the two mixtures together. 1 That wonderful Pet Instant whips the whole dessert into a putt of delectable goodness. Best of all it adds plenty of extra milk proteins, calcium and B. vitamins.

Potted Plants Hospital Bouquets Comares Greeting Cards REGAL FLOWER & GIFT SHOP WA. 8-1919 WA. 8-8141 2422 NCmTITWVISTKVtN AVF

Spoon it into serving dishes with layers of chocolate syrup and you have a dessert that looks good — tastes even better — and is one of the sweetest surprises of all at dessert time! COFFEE PARFAIT 3 4 cup sugar 1 cup PET Instant (in dry-form) •4 teasp. salt 1 V4 teasp. instant coffee 1 Tablesp. unflavored gelatin 2 egg yolks, slightly beaten 1 cups water 2 egg whites J 4 teasp. vanilla extract */£ cup chocolate syrup In a 2-qt. saucepan mix well sugar, 1/3 cup PET Instant, salt, instant coffee and gelatin. Add a mixture of egg yolks and 1 cup water. Cook and stir over medium heat until mixture comes to a full, all-over boil. Take off heat. Chill until very thick, but not set. With electric mixer at high speed, beat egg whites, 2/3 cup PET Instant, Vi> cup water and vanilla in small mixer bowl (or 1 Vfc-qt bowl) until very stiff. Beat in chilled gelatin mixture. Spoon into serving dishes with layers of chocolate syrup. Chill. Makes 4 servings. FROM THE FILES OF LOUISE R PROTHRO. PET MILK HOME ^COVOMTST

Recent Styles Blend'60 Furniture Design Give Home New Look CHICAGO — This is the year of the softer look in furniture. It becomes apparent in two strong trends in the Furniture Market here, Jan. 4-15. The first is the greater warmth of contemporary furniture. There is less emphasis on the purely functional look — on the unornamented triangle, square and rectangle. The second trend is the impact made by traditional design, both in groups openly inspired by the past and in contemporary collection. To put it another way, there is less emphasis on plain geometry and more on history. The new designs, however, do not fight with those of the immediate past. A person who plans to replace a single piece of furniture or to refurnish just one room will find new styles blend in with, and give a lift to, what he already owns. Here is the Home Furnishings Industry Committee’s outline on developments in the various fields. Inspired by the Past NEO-CLASSIC — The revival of interest in late 18th century and early 19th century design began several months ago and grows

stronger.

Grecian and Roman forms are the basic of neo-classic design. They are geometric but it is a gracefully ornamented — not a “plain” — geometry. In today’s neo-classic design four columns forming the pedestal of the round “Trianon” dining table have vertical fluting. A quatrefoil, similar In shape to a four-leaf clover, is carved in a tapered leg on a high-backed chair in another group. Bell-shaped veneers appear in a cabinet front. COLONIAL — The American Georgian and Federal periods are the inspiration of the outstanding new “Tidewater” collection in genuine mahogany. It combines both neo-classic and early colonial American influences. The “Tidewater” group developed around a table that is an exact reproduction of an antique. The other 50 pieces capture the spirit, but do not mime, designs of our forefathers. EARLY AMERICAN — This style, always near the top in furniture popularity is represented by many fast-selling groups already on the market. A few new collections will be introduced.

.-jf! mmmi Do you have your mind on space these days? This spacesaving table will fold right into the wall after dinner. The under side, with an Oriental design on washable cloth, becomes a wall decoration. (See inset.) The “dina-wall” and benches are part of the “Showpieces of 1960” group for living room, bedroom and dining room. (#5) Kroehler Manufacturing Company

FRENCH PROVINCIAL — A light-hearted pecan group combines inluences from the courts of the gay French kings and shapes that originated in the castles of their provincial subjects. The trained eye can also spot Venetian ideas. Other groups are closer to the familiar French Provincial. They are simplified versions of the very formal Louis XV furniture with its delicate proportions and slender

double-curved legs. Contemporary Origin

MODERN — The round bed appears. It has a round mattress and a circular spindle heatboard that seem to have been inspired by a Windsor chair. In he same bed-room-dining room group are oval night tables, each supported by eight slender spindles set in a cross-shaped base. The wood is teak. ARCHITECTURAL — This is the name given to the smoothlined furniture that fits into a room as if it were part of the room’s architecture. Just as there is a new trend in architecture towards flowing line and greater ornamentation,

so* there is a similar trend in architectural furniture. The “Adventure ’ group makes a sweeping curve a major design feature. You see it in case fronts, tables and headboards. Surfaces are enlivened with long vertical strips of rosewood, inset in New Guinea wood and gently curved at top and bottom. A mahqgany group uses classic arched tops on functional cabinets. DANISH MODERN — The new “Saga” group in elm introduces ancient Scandinavian carving and shaping to a group with a Danish Modern feeling. Handsome new “pure” Danish groups appear in some of the lowest price ranges. — REGISTER TO VOTE— SHOT ON HUNTING TRIP Walter M. Turner, 1169 W. 30th, who was accidentally shot Aug. 27 while on a hunting trip, is reported to be improving at the West 10th Street Veterans Hospital.