Indianapolis News, Indianapolis, Marion County, 17 December 1920 — Page 45

PROVES TO OIL HI

>UCE$ 500 BARRELS A DAY, ► RO FOR GIBSON COUNTY, IN NEW DEEP SAND

I (o The ImthmtMU* Ke»® | ln<i . I>*ic«i»ber J7,— «v«r drilled Sr /;u»*ob *ht in on the Vierhn*

Bird -^-.hnreiitof OntuvilJe and he mil# from th* !»lk« ocnintv line, *t \nmvin at !.#*« fwt. Th# oil 1« flowU Into * tempornrr pond whil# con-

Into » t«mpor»ry pom*

[The Cesirftf ftfid Coamt Oil t^wipamy rilled the ffti#h«r In on ft left## forheld by th* Alftbama Oil Co»Th* w*U had been drill#d to a

„ I .■HB.. ■ m of pr#»«nt ntrlk* when it wa* ahan- ■—* a* a dry hoi# and fto marked hy paniee ’ on their .map#, Th# " Coftftt Oil Company, hav- „ hand, decided to try the »a ft venture ftnd In a few

below the

in the Oale*

i# a« th*

ieh the Jumbo aft* well warn srirZtt* £ %?%£& /t*r$ and wa« drowned out mtf the *»#w ri Ofttftftii* h#ld ent pay ftftnda. the *h»ll«w; feet, ,Another 1* *t !,P*d one at 1,226 and • third at 1220 i* Vierlin* heir#, •cattered over eountry. are beina informed that •tune in ©ne-eifthth royalfiee la sir door. The heir* are Mr*. Nilrood*. of thin city; Will Vlerlln*. Ion, Te*.; Mra, Mary Hhrock. AltJLs Oftra VlerMns, Sioux Fall*, and M»r«ftret Vierho*, New c city, Princeton oil I* quoted at ,77 a barrel . " ■" IIANAPOLIS WOOL PRICES

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THE IKDIANAP0LI8 NEWS, FRIDAY, DECEMBER 17, 1920.

Indtanepoli* for Wo

dealer* I and

am Wddtn* : >f|wre)wied

SO* e

—-

'-"NTS TO SATURDAY MARKETERS

...r-r— or ft dozen

asked the

with the

"Wh*t mmst I pay for a dozen frefth e«f»r’ basket on his arm at the comer ffrocery. My price is t» cents a dozen,” the grocer answered,

“That's bisk, tm't it? Fine Front's offense ’em at ft costs

"Why don't you get aome there?”

"They're out of them.”

‘'Well, if I didn't hav* any I could offer to give them away ' Rome price change# Urns bean*, down Sc * pound; enaliffower, down Sc a pound; eraabemen. up Sc;, endive, down lie; kale, up *c; potatoes, down lie a peck; orange*, down Sc a dozen: porterhouse stesk. down Se a pound; roasting beef, down 2c; round steak, down Sc; Mrloin. down Sc; lamb shoulder, down 2e, lamb chops, down Se; pork chops, down 1c to 2c; boiled ham. down $c; smoked ham, down *e; bacon (piece*, down le to 2c: sausage, down 2c to 2c; veal chops, down 2c to Se; weal steak, down

2e; lard, down 4c a pound.

IMm jITVm it CrKOCEffV rUiCB*.

Vegetables (best quality)—Bean*, dry navy. Idc; Florida green, 2Se a pound; ilraaa, ISe; Brussels sprouts, 40c a pound; cabbaga *#lSc ft bead; rod, *c a pound; carrots. 10c a pound; celery. 20#4«e a pound; cauliflower. 2Sc a pound; cranberries, 204r?Sc a pound; cucumbers, hothouse. 20<?2Sc each. Florida*, outside, U#Me each; eggplant, *#c a pound; endive, #0c; kale, lie a pound; lettuce, head. *5»4dc a pound; leaf, »»2Sc; mushrooms, |!.«©»1.2S a pound; onions, dry, *e n pound; homegrown, green. JSe a bunch; Hpnnlsh. I be a pound; parsley. Sc a bunch; peppers, green. 4*c a pound; potatoes, 4c a pound. 4Se a peck; radishes, button, three b&ncbe* for 14c; rutabagas. Sc a pound; spinach, fie a pound, two pounds for 2*c; sweet potatoes, lie ft pound; tomatoes

2Sc ft pound; turnip*. Sc ft pound.

* Fruit (beat quftitty)—Apples—Cooking. t« a pound. 2 for ISc; eating. 16620c ft pound; bansnaft, 2S#40c a dozen. 12c a pound; dates 20ff40c; dg». a pound; grapes. 2S#«0c a pound; kumquftta 4*c a quart; imported Malagas, SOc; caaaba melons ISc a pound; lemotia 4 for 10c. 20e n dozen; orange*. 00f»72c n dozen pear*. California. *0e a pound; pineapples, lie each: persimmon*, homegrown. Z0e a bo*; Japanese, «c

each; pomegranates, 20 each; tangerine*. 7Sc a dozen.

Mieceflaneou* (best qunlity>—Bread, lie * 1%.pound font lie a pound; butter, fresh, creamery, 00#0§e a pound; oleo. 2MT40C a pound; brooms. TSeflfl t§ each; egg*, frefth, *2090c a dozen; flour. fl.SS01.70 a bag of 24AS pounds; honey, Ziett&r a jar: new, S0e a frame: matches. 2c a box of §00, fie a package of S borne*, Nuts—Almonds. SSc \ pound; Brazil*. 4Sc a pound; Rngliah walnuts 4Sc; Alberta 20C5 mixed But*. 40c; pecans. 4ftc; hickory nutn i*c a pound; black walnuta 10c ft pound. Olive oil. soefffj 2S, Foultry—Menu and roaster*, full dressed. 40c; spring*, full dressed, SSc a pound; ducka full dressed, SSe a pound: tur-

keys. full dceased. 0S«i70r a pound. Rice, fancy head. 1214c a

BIPB^HpOund.

Vinegar—■Oder, 4Sc a gallon. 'white. 00c a gallon.

Meat (Kingan * retail storoi—Beef; Porterhouse steak. 4S0S0e a pound; roneting, 12022c; round ateak. |h<; airtoin. 20e; lamh shoulder. 2Se; lamb chopg 24040c; stew, ISc; leg, 20c; pork chop*. 22 0 22c; bolted ham, SSc, smoked ham. Sic; bacon (piece). iMMSc; sausage. 17 020c;

vital chop#, 20021c; aleak*. 4Sc; Mind. 12A401t%c a pound.

DOWN ON THE FARM

of C. X. Jab.

tor the

f tryt&f the prseticB of wSB the earn "and ther

» -eemec to ii.ke the

on .flesh rapidSy. dseWd a* Uw fans of Baebari flteWben- , M Bocft Creek lonnatep. Pt fly-nine «a. * ▼erasing nshtr-*u pounds each. « turned into a field of KaZcen acre® of

fewd'ng mxty days waa 110 pounds a

WUICH'iaTE*—A pev slock and ponltry ■bow wtll be held is Una oty doraw Ike last neeft ha Bwembw. Them la 9360 in enah

VAU>AJLAlfiO—DeWitt

SOUTH

■P raisers of St. Thursday at the am

building to consider an offer for 10.000 pounds of wool which they am bolding in storage The wool was placed in a warehouse •evera! months ago because the mac ket waa far from satisfactory to the growers LOGANSPOfcT—Maurice Doug ism. secre-

tary of the Indiana Federation of Farmers, will speak at a meeting of the Cass County Parmers' Association to be held here Saturday. Five hundred farmers are expected to

delegation. In er. Oliver M,

addition to the state speakHarness. __ county sealer of

attend the meeting, as every township

S r will

ganisaiian in the county

■.j.iwsi

weights ami measures, will make an addre*-* rxplaming how he can be of great assistance to the farmers if they will only ask for his . help. T. G. Murden, president of the county

send a laige I otganiitatloiv^wfll0rigi4»^^^^^^^^^^

are

named as ousty -hairman m the Mup drive te be /owfuded by tl

Oouoty Farmers ftsewnaMbn. FUaS« lag formulated to bring every .farmer m the county into the Mswctsfos. The orgaotzatioa now has a mcmhenhip of 1000 and there are about 800 more who are eligible, emus* a. Covert, of Fraokha. lad. will aa«w* hi the am vans of the entire '■minty

‘ of townships of the in '00' operative buying 00eaff 7 —, A — —. * -

Of IMOSttBht'

in this erty told them of the advartagm of cooperation aa applied in their business. Mr MnCoilsm also spoke at MrCool to a large gathering of farmers. Farmers of Chntcr. Washington- and Morgan towTi#h:p» are cootempiatmg the buikhng of a grain etavator IO 0 BOO 40 WXST ffUHo , _

—Farsnei this year

poh* secretary of thtl

Gram Dealers Association at a

totaling 2343.000 from f Sugar Company. Tim is for b*ct* Mis year, the

received rheodis today the Holland-Rt I>nus thr second payment

■ year, the former being made

on XoveinbcT 15 when *3)0 000 was mailed out Th# third and last payment for the heat* win be made an January Ifi aigl the hosua money will be sent out February 15. ‘T’ • — -**— -» ‘S'# load plant wtll end this

Fear about February 1.

ffVAJftSrnx*—Corn exhibits from Ml parts of Indian* and from Kentucky and Illinois were shown at th* triatata corn show

eftnraday and Thors

bald al Ml. Vernon

m Nut Margarine

A Gift of the Tropics ■ .. , . , . The oil, pressed from the juicy, white meat of the cocoanut, is combined with the oil of plump, nutritious peanuts, Pasteurized milk, and salt to make this delicious product Always Fresh

COCOANUT CUP CAKES tM taaapoons vanilla extract 1 cap Dromadary Cocoanut S ea»* * 0 * f 'f [>t|r||l ^ Bant batter asd eager together, add ass, aaax vanilla, cocoanut snd flour Sited with ; divide into twelve greased Mthwand bekeia a moderately nutaa. CooL Cave# with this *t FraaUag: Pern two-thirds

*"S,

ar honev mnch af salt, and two trasr rmns of better. Bolt until a aeK heO eea be tested la eeM water er Mft'F. an candy thermometer.

Ankle thickly ■ Write for From Raeipa Book ooa~ tminiug maajr other good raospon. Tbs H2ZJLS BROTHERS Gu User Yack

You Could Eat Three ?

All’s well with the lineal that ends with dessert made of Dromedary Cocoanut Be sure you make plenty, for your family won't be bashful about asking for extra helpings. Dromedary Cocoanut gives scores of dishes the delightful flavor of the fresh cocoanut straight from the tropics. It is moist, ready for instant use, and keeps fresh to the last shred Your grocer is making a special display of Dromedary Cocoanut this week for this display. erfsk your GrocerJbr it—He has it

This is

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A Hearty Food For Hungry

TJ'OLLOW the good old southern recipe and X/ cook a dish of rice to that each plump, tender flake stands separately. Take the clear pan gravy of roast beef or the thickened gravy of roast pork—or any gravy, and pour it over the rice. You can’t beat it for deliciousness. * The way to eat rice is the way you eat potatoe*. You will enjoy it if you serve it every day. Why rice is delightful with every kind of meat, fish, and poultry. It is excellent in soups and stews. With sugar and cream it has no equal as a breakfast food. There are over three hundred tasty ways to prepare rice.

Nothing you can eat will save you as much money. Rice is the most economical of foods. • One cupful makes enough for a family of five. Not one penny’s worth is ever wasted. Rice that is left can be made into dozens of tasty dishes. The exceptional properties of rice make it an excellent health food. Rice gives strength to the hard-working man, and sustains that strength ft supplies nourishment, and promotes healthy growth in children. It is more easily and quickly digested than any other food. The rice that America produces is the finest in the world.

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ASSOCIATED RICE MILLERS OF AMERICA, Inc., New Orleans, La.

The Master Recipe from die Sunny South

Yea ran eve* rt'ce fust tike they eaeh H ftawn s#sftA Their ferity femeu* reeir* i* ee eimpU that, by following it, anyone can tuectoafally cook rice the Mret time they try. I Wash rice thoroughly in a strainer. Use a deep porcelain or agnto-wnro kettle. To four cupa o# boiling water add one level teaspoenful of salt. T^en add obo tup of washed rice so slowly that water continues to boil. Lift rice occasionally with fork, and shake kettle so that no kernels Stick to bottom. But-—thi* Is important—

will stand

never stir the rice. Beil twenty minutes. Then pour water off, if any, and place in open oven where it will finish swelling without burning. Bach grain

alone, plump, tender asd delicious.

'■ r. *r=i:-j: n,r i.—m, aji-agaeaBexamcsanaaBl aj.-'.JJJi i lsuhiui—sea

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Consult any standard cook book for a number of excellent recipes for rice. Here are a few others.

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RICE FRITTERS FRIED LIVER WITH RICE I MCE ECO BALLS One cup boiled rice, one cup Cut the Uoer in piece, b.lf enloch J*?*"?**™* iTth^SSh o'Z&Vritm flour, one cup milk, three eggs, four inches long. Plnce Aeao ln a deep *5 ' .*.^ P ^t,h ^n^ou^I sm^nt

rateT Turn with a griddle cake minute* according m the lojderneea of the f'

shovel and serve with maple and fry In aame fat patties of syrup. They are also delicious brown. Face nce pstties on

wHh jellies and pre vrves.

■ IIkI I *7 I

into raw egg; then put la

ns to the tenderness el the liver. Draw this aside c rum be, and fry In deep, hot fat. fat patties of cold bailed rice until they are golden Drain and place on small pieces of cs patties aa a planar, and on each ana put a slice buttered toast, and poor over As or two of liver and pork. Four the gravy over all and serve. whole melted butter.

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EAT#RICE

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