Indianapolis News, Indianapolis, Marion County, 14 October 1920 — Page 24

THE INDIANAPOLIS NEWS. THURSDAY, OCTOBER 1*, 1920.

M'MSAyS SUCCESS IS DUE TO OWN EFFORT

city attended the meeting; also never* I visitJ«K phynicUae. The mem* frerabip U to be drawn from nearby towii* m# well a* Indiana poll*. The purpoae of the organization i# to encrmrage oriKinal research and promote irood ft-llowenip A free oateopathi#- cllnie for person* unable to pay for treatment is planned by the

association.

CANDIDATE FOR GOVERNOR ADDRESSES LIBERTY MEETING.

LEAVES FOR INDIANAPOLIS

t'me sad Farm fAeateare,

«e! Brmch, a*e nineteen. Orarai Aanidw... Nieh. s msrazia* imitator. Who a M ar-

ksr»oo»i by DetecAite* •fter be bad taken

*2* tr*ma m pane at the borne of Ciansa ftoowa Pie Fr«*peet *ir**t. pleaded smitty to * efcwrire of /petit iareeay <n dty otmn

\ eettler^ed to

fipmtoi to The In/tanape.*,* Jiew» I ^

LfHKKTY. Ind.. firtobev M,—^ arj [

reo T, McCray. liepabiicaft j STate FaraT by ywlre Wetter ,* r • ”r u "* sjsu’.“4sS;"iS.^5

I er*' ^|bi* afternoon. Referring to hi* | Mare the e»*y.

«andidacy he said; ;

"I entered the primary campaign j lamBBasaa——aai^—a—

for the nomihatlon for Governor tm f

lye, I am'responsible f

f men for my notm W accountable only women of Indiana. As

MAJORITY OF VOTERS ‘•WET." SPEAKER SAYS

PersAaal Uberty L«agm* Deelares for

Beer Newspaper *a

the Field.

Maying that a majority of the people of the United State* are opposed

to prohibition, C Homer

president of the Personal Liberty League of Ohio, addressed a meeting at Tomlinson hall Wednesday night under the auspices of the Indiana Personal Liberty League, urging his

for prohibition. He cited pas sages to show that wine was used by Biblical characters and he asserted

the advocates of prohibition today are try ing to supersede the teachings ©f the Bible in forcing a “dry" nation on the* people. He said the Volstead act had been passed in the congress because the cities are not represented in the congress as the rural districts are. He said a national Initiative and referendum will result if the congress does not heed

ru,~~A the voice of the majority crying out

twrajui, against the prohibition that was

forced on them. j

Sr. Durand remarked that he had

the sales of intoxicants but they are opposed to a forced prohibition. J. Edward Krause, proprietor of the Hotel Washington, spoke briefly. He

hearers to do all in their power to

bring about ~

■H»gH> Volstead

I modification

act, to permit the

of the use of

beer and light wines.

The speaker quoted from the Bible, saying that the principles advocated

in the Bible are for temperance, but

explained the plans'for the publica-

tion of a “wet” newspaper under the auspices of the Personal Liberty League in Indianapolis and urged his hearers to subscribe to the publication to help the cause along. Copies of the first edition of the newspaper. The Desert News, were passed in the

audience.

I Boston Transcript I ...

observed la the few hours he was in { “Old Si Perkins is a proiubttaoa crank, ain’t ar^aren^Tj i, ha^ t a tl, Teair >l, i? i *t >,l hM : e[ I •**» **bn- the

for. he said, it was evident all the 11®** <*** *«* bt QP m*hts. drink had not been eliminated. i 1 . ,,

Leo M. Rappaport president of the Indiana Personal Liberty League, presided at the meeting, asserting

that the majority of the people are in favor of a proper supervision of

is controlled by parum not unmindfui of

.. . ..Jfteesa* I*bare achieved

V*BL **( I hsve

undertaking*.

Ion i# to give the

an M<

H* ?

gfv«H

list ration

o* ern/utur« ftilly

vsurs.tti'Z,

{ f j |g

itor Harding Friday.

MEETING OF OSTEOPATHS.

f Mdlsitspol!* AnmotUI foa !• Formed

a«d Of fleer* Fleeted.

Th* IfidiahapoHs fisteopathic Assoclstiott was formed IdSt night at a meeting of «st«op*Hi». in the office of Dr, Kate Williams in the Mtute Life building The officers elected we»< ; President. Dr. C. It makesjee; vlcc-preeldellt, 0ft Roland Mr<‘ebe; secretary and treasurer, fur vviiljarris; trustee*. I>r. <»*org* Tull arid lit W’aUer Utow ft was det idcd to hold meeting* of the aeso

cfstioP regular!] «Vedrn'Sd>A) of *scl

first

f tk*

A HOOSIER BREAKFAST

FROM

THE FISHBACK UNE INDIANAPOLIS KANSAS CITY

V^gjUSlBI tMcusnSiR

The Common Fault With Most Cooks is to Use Too

\S’ , '3S '

A HE boutilou Car which F reach chefs are famous — boutlloa with rich, full ftavar —-c«a aow be easily made by aserely dropping a Red Cross Bouilloa Cube into a cap of boiling water! CUBES FOR 10 CENTS) /W —b Ay <Th—n. Dmli-

LisSig Extract Ca.,

FRAMCIg D«AZ B OO, New Yark

RED CROSS Bouillon Cubes

r^l|

■ ' ■

This year’s hard winter wheat crop is like stage scenery —not what it seems. The grain looks fine and there’s

lots of it, but it’s weak.

Instead of being solid and full of gluten, it is puffed up with starch and water. Plenty of moisture and warm

weather made it outgrow its strength.

In a few localities this was not the case. The soil was drier and the wheat developed more slowly into thinner,

harder grain, full of gluten.

We have to have such grain or we can’t mill Enterprise Flour. Its strength is necessary to produce the fine

baking results that you expect of Enterprise.

There was only four per cent of strong, glutenous wheat in the whole crop and we had to pay the highest premium we have ever paid for every bushel we bought But we have the satisfaction of knowing that at least you, who use Enterprise Flour, will not have trouble

with your baking this year.

Enterprise costs more, as you’d expect—it’s worth more. It will give you better, more uniform bakings and more

v* Xj m — — * -w,——- — ■—

of them per sack. The wisdom and economy of paying for quality in flour has never been so apparent as it wiB

be this year.

Valiers

Enterprise Flour

. |

Bake at home—you’ll get better things for half the price

L,...... .4...

■ m ?. ■ V ,L , • ? A

Much Shortening

^^\NE of the most embarrassing things for a xj housewife is to have her cake turn out “heavy”— or her pie crust “soggy” Not only unsatisfactory to the palate but the cause of many people saying: “Pies give me indigestion”—or “I can't eat pastry.” Yet this is a condition easily avoided. Don’t use too much shortening. You use H to !4 less Mazola than you need

of either butter or lard —with better results.

If if s pie, Mazola will make the finest, most delicate and easily digested crust you ever tasted

Or if it’s cake—both lightness and richness will result from using Mazola.

And being an oil it is always ready for instant use— no tiresome “creaming-in.” This is ^ecause Mazola is an absolutely pure vegetable fat from an edible source. It is 100% fat—contains no moisture as is contained in butter and lard Once you try Mazola you will prefer it to lard and other shortenings.

Smiling Rapt

wtativ*$

G. H. M*n*«*r, NATIONAL STARCH COMPANY,

712 Merchants Bank Bldg., ladianapalia

FREE Th * llWstrd Com Products Cooh, Book contains 64 pages of prac* ttcal and tasted recipes by expert cooks* Write today —Com Products Refining Company, P. O. Box 161, New York City.

ONCE YOU TRY

MAZO! A

^ YOU WILL PREFER IT TO LARD AND COMPOUNDS ^

!—

rrov Friday

iispo Day

at your grocers

CRAC

•**

■ "■»

■

■ l

OERVE Lilly Soda

Crackers with

soup^ milk, tea, coffee, cheese, butter or

peanut butter.

To insure getting the best and most tasty crackers insist upon

Lily Sodas.

7,/ f,,f \ .. 42 A L) LY) t* A i %,

GetCrispo Lily Sodas from Your

Grocer