Indianapolis News, Indianapolis, Marion County, 20 August 1919 — Page 17

THE ENDTANAPOLIS ?fEWS. WEPNESDAT, AUGUST 20, 1919.

17

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HMygoNCMnY

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.ftURVEY HAS SEEN COMf>I.ETEO

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PUT-

tft Se

LETTERS VISIBLE AT NIGHT

wBoim W M

4ip^

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PON AOSA^S.

(ME TO PVBUe

iS iASy. ^ Eli QiASbMppaSiA, whm Mm l»tN?«r t» P«fS »4»mrty ior y#»r»> ^PiprMSfNtNs t# IMkfy A i4«y*r*. ex*cat On ii«rio» c««»orctBS fpNSSWMK «t| 4M pMtfTOt ptans AVkMtatiPfi for tHc (« tSN oomitr of • '0 aSVWMOd WMOt of i^iit teoo s4to4not« ykiw «f Un tmet tk«t «>«it •«• « otow o«€li yo#r in Morton jjr JroNi tuSoroi^ta, It to oriOHii lAo fotdliilco MP^iod by fwana Mlaolon <tw#«ty-fl»# >> jiyp for from oioqttoto to moot _jjtt w ^ooofit knowiedgo 4ld0 dftMWN, 1$ OOOMO * erlmo to ttioOioMar of poopio to the lafoetfcom from inrorabto .jod It to not httmono to aeploct A»y wptNrtonto Of fail to proirlde (taiff Hi^tly cut ata bo dovtood for ^aMSlwrCfSp the oitfforere. In *dd!itM to tso pfOTMtioa of Infoetlon. #li oeoMimMa apporonily hopoleoe itooi iRlShi bo wMrooL "fbiurtoti ooMity etmld do no bettor _ ns tans to oxtond ito preoent ox* ofllnat voric for eumbloo to th% fnmtombfoOr U would bo * Ions ntop toward ^Hmiaunity honitb In tho conn* Tho opoeinl committoo from tho tu* bor^iooto aMooifttlon. headed by dol Sehtofli^ ohalnitoJiu to at work to con* yth^e connly aothorittoo that tho weaont to a time of jmporatiro need Hf ai^lon to prorlde public protection 'or inonrdbio tuborciilooto eaooa, WORK IS INVESTIGATED.

examining Board Undar Citoamtry and Taaters* Law Maota. A otota axamtnins board croatod nn* dor the eroamm-y and testora* ticonao law, hold a opootol moetlna at tho Hotel SaoM today, with T. H Brau«hton, ^ m ddi^ department of Purdue uni* 'rmalcy. who to ctitof of a corpe of i.lOO TtOff. , - - law Slider wbleii the teetera aerre Sranta^J^ogeea to well to all creamNiLiAd mm preset tnaaufacturere In la. Jmo maeckto of the board waa ^Utpoeaa of invetotoatina the jto a nmMtor of teaters wboaa 9ii|n ^eatloned The elilitr* ptlbbwd to Profeasor O. IS. ei the dairy department of , ^ .„.<WJnMrtei of the atata Mrt•Itod on the honrd ^ Samuel ler, Ptnnotttb, John Blaeh, VIn A, Y, Hidtoway, Wabaeh iOn are reprManted by P. H I.«baiMm. W. H. Senour, Brook* J B. Carney Martinsville Thorough Preparation. fWaabinston ater] ' tf it I* your ambitton to go into the MehMi. phy do you devote m mutrb time ScSrsi.u,r fOaito I oast to develop enouch eloeuence to hfiM »r own la an arfument with the estof*,'*

Marion will have new road aton* of she ^5 pe wb^eh have been aedared by peraona expertevu^ m poetiap nntto to he the b«^* * onafnated The ptnrvey of tiie rona> ^ bat> been com* r^ied h* W Laaz o* 'd, aether «d the road peaetinar '^w r.f If*' Erector Crons the ‘nitoteeifh tor the Hcoafer State AetomoMle >B!mka*

tton.

Mr Laas, who waa In ladiaDapoiis Tsaaday^ ea» the new »ig^. wh*^ are mamdhebprad at the Mlchiean prtoeni*have mm placed to Allen cojnty Hc.adid the Marion eooniy slpriv

would i.e here ahortty.

Mr .0 wmkni*: a survey of , tiee which aeked Warden Poderty. of tb» pitoou to send a man Cor that purnoee He has completed smweya to Lwwreoce and Jeffereon eountieo ae

w^ an MaHon and Alton,

He to now a»ltlM a murrey Bf_Whlc*

imllton.

toy. Vehle. Hamllt

Knox, Sfeenw. t

Fayette and JeOemon eomutoa

TW eicne to be evoeted in all of' theae ootmClea are of the toeel bored-fa letter type The letter to ttntohed In ‘ aJUtofnam and eatoly vtotMc mt nh^t. They are declar^ W experts to U ^ nesyset tadeetmctllde of any road aUm "tm* road poattna law of WIT reqtrtt^' that cosaty eemmkmikmerm meet Mens end direettooNl at the Intereoctlon* of

aO Important roada Franklin Man to Wed Teacher. (•pdBai to The lodlaoapolto Xewd) f

FRAN KLIN. lad.. August »—The eapaaeme^ haa been aanounced of Mite i Peerl Stnismaa. of Ooehen. sad Rof^ ' Al^t. of thia city, the weddias to take place Attffuat m Mtoa Stutomea for^e La fonryeara hM ta^t J^,**®^* i of Nappanee. while Mr. Abbett to to-, torsetor In ph^al^l ^scatton tU, public eehooto of Ooahen Mr AbMtt to a eon of Mrs Har»lett of tbis city, where he a-ttended Franklin col-

Unenforceroonta.

A tow appsarsd. MW* paaasd to took i With satisfaetUm dmo * It ewpt Into a atatuto book Aad ihofo It wont to otoop

—Waahlnaton Star

!

Coffee thoroughly settled is freed of possible ill effects. Pure liquid extract,

OFFEE

the desired result in the brew, is possible for any coffee maker who takes the trouble.

ASK YOUR CROCCNrOR

TheCaimiiig Season Is Now On—Lei Us Supply Yon Witli— Mason Jar Caps, Economy Jar Caps, Cold Pack Rubbers, Paraffin, Canning Racks, Jar Holders, Enamel Kettles, Aluminum Kettles, Glass Jars with Glass Caps —in half pint, pint and quart sizes. Lilly Hardware Company il4*tl8 Ernst Washington St.

MAH) BREAD

WRAPPED AT TrtE BAKERY

11 Ihc Old Fashion Yellow SUGAR t1 nfl I I lllva with ftoeh On* Dollar Pnattoame Oroccrira. kfl I

bars Promlum | Mason quart >7A* family s^p jars, doxon 4VC

^ BaiSI 1«I1V €%£% ^

lOc

Beat

cans, doxen....

3 cakes best sealing was

!t2-oa can Royal OQ,* baking powder.tJOv

Bost jelly !Klx» glasses dozen .0>VC hi-lb s'k E-B- to| CK

Bake flour..

Quaker corn I A* puffa pkp> .... AvIC

Mason pint Jar*. *7*W* dosen • 3 dozen jar TA^ ? rubbers .AW Quaker com QIa flakes, pkg...,. O3V

Jiffy Jell, all flavors, pkg.

- Sje Frte Bdivtnf froa Bmtowi Stww—PlieM Ywr Orwf

STANDARD GROCERY

CO,

STORES

MAIN AUTO. MS S68T S2-230 l» A. XACKSOW, Prop, toiNtahltahed Xf

STORES

A FRIEND in the kitchen. To avoid waste. To make tasteless dishes appetizing. To make warmed-overs abso- * lutely enjoyable. To give cooking a delicious flavor. Use LEAt PERRINS SAUCE TMg aiii,v onwiiAL nmiossTsiiiHiMi IPs a daily assistant.

m* jUto

^tciidtk

%i

Him a rnetvtm w«t» kMtful Totsr. jdttd her cam* lihrrar vai ' potoa—llisrs In Uit tttr-

lan. aoramoA» pf the ws^toa aanrytng the of

. In a toRh-

to a waa a

Thursday Is Wine Cake Day PerterfieU Baldnf Co. 4 Baet WMktoptMi Styeet (0«> OITLT stevel SBKudy all ear Uaea gaaa this wtoakiagtoa-ICwfdlaa earner. TAKE HOME A LOAF

WANTED lYrS F0RNITURB CASH ea MxoBAJiea Seenomy Fandtore Store

A MSCOVnY THAT aOIEFITS MANKIND Taro dlMOTtoiea hare added greatly telmnaii wettwe. la 189S Newton originated the aaeuma ptoeeit for otoideitting milk with oanaai^pM to kMWM Agwsd form, la 18SS Horlick at Racine,Wi».,dis. eeaered how to reduce milk to a dty pmiti tom with extinct of malted giahii, nafJiosrf cane n^iar. product HORLieK named SISlindtMk. (Kune tiiice copied by othera.) Its nntritive aalue', #Btotihffily and ease of preparation Be ^aply in water)and the foel that a keeps in any climate, his PtOVedaf mnAralaa tamenhlud as an Idsal food-drink from latAiuga.

SAVE HALF by hwylwg Rwgn, RefrlgeraterM, Gae Stevee aad cverytkfag far tke keiae at BAKER BROS. 210-22B K. Wulits^Ma St*

VsM

Pointed Argument

OERNARR McFADDEN, the famous- ^ health authority New York, says that the reason some p^ple don’t like milk It because they don’t drink enough of it. He puts many of his patients on an exclusive milk diet and makes them drink several quarts a day, after which they almost invariably become fond of milk, to their great physical improvement. For miHc contains all the food elements and ip the right proportions, needed by the human body. It is the only food that man can live on exclusively indefinitely. Of course, you want pure, wholesome milk—use Polk’s.

ffisMO

■arr

OIL

Even Beginners Can Now Be Sure of Making Perfect Jams, JeDies and Preserves Now that women know how to be sure of certain results this is going to be a great season for home preserving. This new method for making preserving syrup is the answer to every housewife’s doubts about getting perfect results in putting up fruit at home. The practical preserving syrup is made by using yi Karo (Red Label) with sugar. _ This method does away with all preserving difficulties, which are mainly due to using

sugar alone.

' The use of Karo ensures firm jelly that always “jells”; rich preserves with heavy

^3rrup; ai\d “fruity” jams.

You can be sure, too, that when you turn your jelly or jam out, you will find it firm and mellow, never tough, br “candied.” Karo is a fine, dear ssmip with a natural affinity for the fruit juices. It blends the sugar with the fruit and brings out the full fruity

flavor.

For Cooking, Baking and Candy Making Karo (Red Label) is used in millions of homes. In all coeddng and baking recipes use Karo instead of sugar. It is sweet, of ddicate fiavor, and brin^ out the natural fiavor of the food. CXMtN PRODUCTS REFINING CO.. rmrkCkg NATK»iAL STARCH CO.. Smlm Reprmmmniatm»

FREE A book of tixty-

pages Muit

gives yoa tite best recipes for sure results to nreaervuHt. Easy to follow. The CoraProductsCook Bookashandsomriy iHuMrsted — and it’s free. Write us

today for it.

713 Mardbants Bank Bids.

lodianapolto, Ind.

Use % Karo andris^ar leUiesand

Our Specials —^for—Thursday

No. IP Pail Altoolute- (gQ CA ly Pure Lard

No. 10 Pail Compound

$2.90

Sugar Cured Picnic Hams

30c

Koko Heart Oleo. 2 pounds

59c

Pure Lard. S8c per lb, 2 Iba ^ for 73c Scoco. for shortening and frying 32c Tender Steak .... 23c Bolling Beef . ....... .12Hc* Beef Roast ... . . 20c-I?3c Sboiiider Pork Chops .. ...33c Rib and Loin Pork Chops.. 3Sc Pure Hamburger, no cereal. 2Rc Home-made Bologna iSc Smoked Sausage . .... . 17^C Sugar Cured Bacon. . 40c-43c Heavy Back Bacon 38c Breakfast Bacon, machine sifeed 43c Smoked Hams (whole)..... 38c Veal Roast ... .. 23c Veal Chops 30c Central Meat Market 245 £ .l^ashington SL Opposite Washington St. Entrance to / Courthouse. Deliveries oa Orders flO or More.

350.3M E. Washington SL UcirfinfT shipment new Holland 0l A D llyi I lllg style herring. Each Zi /2ll 1 - - - — lAf ■ I Indiana watermelona A F* Watermelons iwm 65c sweet, your choice.. Cream of Rice, carton 18c Cream of Wheat, carton .24c Cream of Barley, carton 26c Karo Syrup, red label, use for canning and preserving instead of sugar. No. IVa can, IGc; No. 6 pail, 49c; No. 10 pail 97c

For delicious hcmie-made bread DIADEM PATENT FLOUR

i o4m idtri fitmr fin fWFfJf I fmrfmi. Ahmjt kighai I gmtitty. Alwmjft Ae seme.

9^ a firm ymr Qrmt*

W i

TRY A WANT AD IN THE NEWS

First Choice of Those Who Know ——s———a———as——s—■ WANT ADS IN THE NEWS GET RESUI/rS

‘£roes.

i.%

(^atawmttsfj

Jl: ii til ill

If KKiLeT 3

Wrapped to insure its perfect condition in all climates and seasons. Sealed tiebt — kept riebt. Tbe perfect eum in tbe perfect package.

After every meal

The flavor lasts

.B-