Indianapolis News, Indianapolis, Marion County, 20 August 1919 — Page 16

THE IXDIAXAPOLIS NEWS, WEDNESDAY. AEGTST 20, 1919.

VM» Art* M fiM tmi - art

FffifNIHNmiE (MNIMMMMIjr

I matter* before the mfMVtitis is the phk- | I t(xm or two twii«w*lmar aluftB, f $ which was advocated before the tsrt | [ fogtetaftwa. b«< fbilad to boeoia* a taw-1 { * - i

Our Duty

WlATFOUiTO K EXCELLENT AS FOOD

j with vefetabie*, and eaten raw,

! With a tirown saiice.

I

MAYOR WELCOMES VISITORS AT TWO-DAY MEETIWa

JNSCUSS PUTOON SYSTEM

(-AWT Of m ffletu A^F at at

.fapeela! to The tnOnmpOHm Kean^ Jll^mox, ibd.. AmpMt M.—FtrenMa In larre nombata today for Uia

here WeAMwiay aad Ttanrs-

:/ of tbo IndiaiBa State Ftrsdiea** Ao-

whfeh nsciMd la the KSoT

^ti w^b the addrcaa of wctcome by jgikiBab ItiAey. wayor of ICarfoa. Tb* Si^fsteC. Wbfto gaoe the iavocaticm. trad foUoand by aa address by

Uovatoa, state aesMtcw.

. _ nawias hib»tniSBa aesMoa waa folL by.-. adJowBByBNBBt for dinner, a

ipdoa sraa bold tbia attemooB

At tltt eadvosiUoB ban, foBowad by aa

dib oovr tbs etty aad to tbo

-»irion br—dSAR tbo ifs^al KfUt^ ~~~e. J5P>o vIritseB ima. slsn tslrrn fo

a^tbm fMd. ^ ■■girant ei^f, m

Dfo ioeat eomttittea oa mr-

rancmnita. 4m basinaas the oswTsaOai jps a wsstfm of tbe oasesttya oHiaiwifiaii. One of tbo Imporfant !SMMMMRMIBBMBHB99BS4S5SESS^

POORER JAPANESE USE IT AS

REGULAR DIET.

USED IN MAMY WAYS

ct at mo

rna.

^VEADl 'i GmJ Tear

Is

It

• rtdt ■stis*

to

vor.

wltoIt> Sat it eyory ^Jt. A :Riie ^bwtt for the

awMAla e flavor.

4iki D^iao Ckildon •o difimQl;, It hae a **na»^-Mreot, bat A laiMii that’d joet a ^ Tfiofieiatddicy y neither Spreada eaaiiy and flwUcr. Try it on waffles aad biiciiit half to Rood. Domino Golden froeez'e in two eixee I cana Order |t_ made by the Company, Sag. . derod '•as- AdTertta^

fOarr Erests* FOWJ ,

! dost bocatioo theiw ar# iBilleatiotu| that tbe cost of liyliia is eeratna down j tbers ahoatd bo »o letvo in tbe ya- | riCHM ranpaiaas that Save beon startod | to

to deal with tbe prrotni am of blabj*^ , ptiecB. Tbo coot of INiaa i» not com-1 tea down so far that people am a*-1 WASHINGTOX, Ananst m—“The eoot tea to have money to waste. Coats!of nvlna is not yet so biab but that wfil reasala blab. lEbey mimt do so. ^ tbe aversao American asba “Wbat dosa Wo msst pay for tbe war and war, ^ uun# later when tt Is sv«8sated that

dressed I tmusuai. OrdinerUy It een be bouaht I for IS sMi or leas. But tbe edible por-

a^4 Jtioiie are not o-Tjy the flesh and blub-

Too Poor to Buy Beef. iber. Certain parts of the viscera ore “Fbw people realise tbe sreat part Pmpnmd for bunr^ consumption, and whtc-H wwnt niava th* Ufw ftf 1^'*’** remains is first drietl out to exwnscft whale meat piajs in the life <k| tract the oil, then chipped by yirls using the ordinary Japanese. Too poor to buy Ihandknives, and dried in the sun for

beef, tbeir diet would Include little but} fertUiser.

rtee, fish and vegetableo were it not for “In tbe summer, when It is imposthe great supply of flesh and blubber i Bible to ship the meat to any distance furaisbed by these huge water mam-1 because of the beat, much of it la roals. Jn winter tlv» sneat of the hump-1 canned. The flesh Is cooked in great back whale, which is most highly | kettles, and the cans made, packed estedlhed, sometimes britms as much as I and labeled at the stations M sea (is cental a pound: but this Is* “It is most unfortunate that prelu*

diee so long prevented whale meat from baing sold in Burope and Am<^rIca. It et^uid not, of course, be sent' fresh to the large ritl'is; but, canned, in the Japanese fashion, it la vaatl;/' superior to much of the beef and other tinned foods now on sale In our markets. In New Zealand one firm which has developed a most extraordinary method of cai back whales in wire net deal of meat and ship Sea islands, where It la. sold to the natives.” 1 I Ill I

taxe* Increase prlcea That Sa a fatM that BO eeoaomint can get around. Wages have iacrcaaod ai^ they hicreased prices. Tbs dollar has fallsit In value and that has fsertased prices. Tbe^se are facts thsut exist and mast bs recognised if we are to deal in a emwoMHi scaae manner with tbe sitoatfon that jconfroets ns. We 8s«at prepare to spend less anoney. We must be as economics] mm pessibis. We must try to save something. We must produce mora la a word. We must view the whole Bftttatloa. umderstaud the causes for the conditions, and then meet them with eouimgs and prat^leal sense. The

he eat some new food-canned whale meat, for sxsunide,* say* a hulletln from the National Geograpitlc Society. Roy Chapman Andrews, hi a emnmuBkeatioo to the society, tens how whals meat tmmtm. sad where It slI f j te as popular oa bills of fare as was the juicy steak before the H. e of L. prompted meat ratieaing iu many temUies. The bulletin euotes him

as follows:

“Whale meat is very coarse grained and tastes something like venison, but has s flavor pecallarty Its own- I have | It for many days In succession.

m

oaten

government has started to do its part.}«ad found it not only palstable but Kvsry ettixen now must hsck up theihealthfuL The Japaiwes ^vpare

f ovemment and do bis part as he did fa variety of ways, uring the war. imost frenu«»tly

it-in

but j^hape It is chopped finely, mixed wasfssBaMBaeSBBBap

Greatest Rug Sale

27x54 Grass Rug, $1.29 i^/ixT Grass Rug, ^.98 6x12 Grass Rug, $7.48

“Buy Now"

50c Weekly

o\

36x72 Grass Rug, $1.98 6x9 Grass Rug, $5.98 8x10 Grass Rug, $7.95

9x12 Matting Rug, $4.85

'" 6x9 Matting Rug, $2.98

Open Until 9 P. M. Saturday

Eseni

ijrw • V.

•he

Open Until 5

Daily

“We Treat You Right’

par^dothes to romp inBm to launder daina fiod<s E ven to romp m, children can now wear frocks that make them sprite-like. That is because you can wash little frocks repeatedly with Lux without harming them. You mmply stir up a bowlful of bubbling Lux suds and toss them in! It is so quick to work them about in the rich foamy suds, so easy to squeeze the suds through the soiled parts! You take them out as beautiful as the day you bought them. If water a/one won’t hurt a fabric, Luz won'tn

Your grocer, druggist or department store hhs Lux.-—Lever Bros. Co., Cambrid^, Mass. To wash fine white fabrics

MADE ESPEOAIXT FOR ALL FDIB FABRICS

Uie A tablespoonlbl of Ltix to gray galkm of water. Duk^vc in voy hot rmta and whidc into • thidc Intha. Let white dremes and pettkogte took for • few minutes. Then dip them upasid' down do not rub. Press the suds Bwd throu|^

very soikd q>ott. Rinse in tives wstas the some temperstiire ss the water in whiefa you wadied them. Dry in the sum. Fine colored lidMics wash at ahove, but in tukeworm suds, rod do not soak. Diy fax tfaa

7^0 suds so wonderful as Lux for dainty things!

-w-

mk-

.#r‘A ■ ■ ■■

A Family of Good Drinks^ Sterling Beverage Sterli^ Cider Sterling Ginger Ale —destined to be tbe favorite thirst-treats of the better-thinking and better-drinking Americans ot 1919. All pure wholesome and refreshing—each with a flavor and zest all its own. Try all three—stick to the one you like best. By the bottle or glass, where GOOD drinks are sold. Indianapolis Branch, 102 South Oriental Street Phonea—Prospect 930, Auto. 23-694

STERLING PRODUCTS COMPANY Evansvii/e, /nd,

^Hruno

>t»ts s«

PROOUCTS CO'

»JHt—*■»»**

fVANSVILtC*!^^

Meats' in Storage Not “Hoarded” Live stock is a seasonal crop-i-likc cereals and graina m It is“ ripe” and is marketed in larger quantities ior certain months. This causes a natural oversupply at one time and a natural shortage at another. During the time of oversupply Swift & Company places some of the meat in cold storage, against the season of short production. - This is a necessity in order that the nation’s ration of meat—58,000,000 pounds every day in the yearmay be forthcoihing as the consumer requires it This is not hoarding, not price manipulation, not market control. It is mere common sense. United States Bureau of Markets’ figures of stocks of frozen and cured meats July 1 are being used as a basis for Department of Justice investigations in many cities. When properly analyzed, based on Swift & Company’s stoefe, these figures show: 62 per cent (approximate) is pcu*k end beef cuts, etc., cured and in prodess of curing. If takes 30 to 90 days in pickle or salt to complete tbe curing process. 12 per cent is frozen pork,\of which more than three* quarters is to be cured in the i^xt few months. 7 per cent is lard. This is a normal supply and only four-fifths of a pound per capita, ai^ much of it will have to go to supply European needs. 19 per cent is frozen beef and lamb, and miscellaneous meats, part of which is owned by the Government and was intended chiefly for overseas riiipment If this were all diverted to domestic trade diannels it would be only 2^ lbs. per capita—a 5 days’ supi^y. 100% From this it will be seen that “meats in storage” represent unfinished goods in process of curing and the working supply necessary to assure the consumer a steady flow ^ finished product. Swift & Company, U. S. A. Indianapolis Local Branch, 223-7 Kentucky Avenue J.* W. McCHntock, Manager

hr \ 7 93% ^ Mmihir, J\. J

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THIS SHOWS WKATSfCOMES OF THE AVERAOE DOLLAR RECEIVED 4Y ^SWIFT& COMPANY mw fHC SAltSr MfAY AttOlY FSOOUCTi »t CENTS IS nuo FOR TNI UVt ANIMAL It.SS Cf NTS FOR LASOS CXFCMSCS ANS SSCISNT t.OA conrs wmAms WITH SMVTECOMPMfT AS Fssnr

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