Indianapolis News, Indianapolis, Marion County, 15 August 1919 — Page 24

?r

»}|eii lHk44liif

CmMilMi UUkt

klk'4

mmmt9t WrHi

f

f-*

tfae ipestau-

I*board-

^:t: m ^ *

dke'qual-

.1

Vs-P' >>

the o^edge qual- ■ ^7S*4- * ^ Cfeasmg.

m:'

i

jtitm (': ...2S4| 25efl .... 47c

SM

■ *1?

I^IKEI

Jlilipytift Int^csted m R«-

Ae i^j^ CW pf Living?

If «% telA of our fltocs aad get the benefit flflftipeit'^W»iftiiypiiccs> Btijr a weeh's amqply end cut down Tour caiNBee. We qnote the prkes: Li»eS^img Cfaickais....^ .

lire Tksm 35c No. 1 Eggs, 47c

Other jotkleB in propoijtion. (Chiciiei» dreseed while

ymi w«it»> ^

Grant Bros. Co.. Inc.

1027 Vi

i*

Are. or 40 Vur!g:inia Are.

Mmr do Cnwk to tbe CENTRAL MARKET Wb F0tee Afsat Priem Domm COMPARE OUR PRICES with those quoted In the city market reports taken from an Indianapolis newspaper it 1^. Also your

OvOtpraHdke C^i^MBtL 29c

Vi« 4

OUR SPECIALS for SAtlSlDAY R*. II M IkMliUhr Pm Lnd. $3.45

Okomargarae 2 Lbs.f 57c

9 TO 13 A. M.

Pure Lard, 2 pounds 75c Pkd^ White Conu^ound, for shortening irad frying: ^ 32c Tender Steak 2^e SefUi^ Beef l^Vte up Beef Boftft' «....20c*25c puid^* Pork Chops 30c and Loin Fork Chops, 37e

Pure Hamburger, no cereal .18c Home-mad^ Bolopia 18c Smoked Saus^e 16e Sugar-Cured Bacon .36c Bt^Afast Bacon, machine sliced 43e Snmked Hams (whole) 38c Veal Roast 20c and 25c Veal Chops 30c Smoked Jowls 32c

CENTRAL MEAT MARKET 2^ Eiif Waslimgrlpn Ht; Opposite Washington St. Entrance to Courthouse JOSyLlVERlES ON ORDBSKS OR MORE

A Meat Market on Your Pantry Shelf Coqncil Meats coime to yoAl^ table fresh from sorfonadkiga of sunshine and intre air. Their fisEWor, nutrition imd purity letainad in Wmumpndnaes. Ready to Seppe. Counca represent -"1^ bec»e an meat, no ;and their variety :^^Re never-ending .^4%iaitkcL **Wh8t WiaU we ' hmm for diaoiW’, bvedkHmdieoo?^* PKO sar.

The Finest Milk Sold in America—A 20- Year Deotdojment

tt^WhoUMWt, Mo^kto^ioDdm^m RIcAssss by Low^ l^^tEpdporafssa.

IfJiCAilwi

SwUd ai Motbl Conehnmtrim in Samn Great Dairying Dieiricte

Milk

n

*^The Cow in tbe Pantry**

We have spent twenty years to make Van Camp's Milk the

finest milk sold in America.

The ablest milk experts have helped us. Model condenseries — each with a laboratory-r-have been built in seven great

dair3ring districts.

We have bought thousands of high-bred cows. Sanitary dairies have been developed. The cows arc constantly inspected. Today millions of homes serve a perfect milk, because of what we have done in Van Camp's. Van Camp’s Milk nm Finmmt Mim ProOuoBd In MmmH€ui

It'.aSafeMilk

Van Csmp*s is a pasteurized milk. After it IS sealed is the can we sterikzx mHk. Yen Uttu get a germ-free milk. It » aevtf an old milk. AH oar condkMMrks are dose to the dairies. The aiR It eneofated soon after aMgriag. ntper get milk in bottles which is mmkr m fresh ^ Van Caiop's.

Tlodk as Oanoi

Van Camp's is as thick as cieam. We tske die whole milk as it conies from tbe «ow and pat It in a vacahm. There, by lawfheat, we e^^tate over half the

Yoo can use it like cream in your

coffee or ice cream.

Add an equal part of water and you have a rich whole milk for all rich milk E urposeiL Add still more mter and yon

ave a rich cooldng milk. SavcABWarte

Vas Camp’f costa Itsa tiiaa bottled

milk. You save the waste.

There are maall cans and large cans.

little or ora^ as yon wish it

Yon meter have too little milk^ yon saver have too much. And you have fnll-cream milk—never a skimmed milk

—for dnnktng and cooking.

The 9^ to serve the milk in cs»

istence is to buy Van Camp’a

water i^xm the

Van Camp Producta Cts Indiananolit, Ind.

S

- - V -■

Ai^ing’g D^cabel^ 219:-221 E.Ol;h»Se. . All kinds of lu^pared meats, sausages, diem and td>le delicacies for >. Picnics and Cold S HiCTsar QVAunr LOiresf Mate 641< BteabHshcA 1863

Invito tho serve *'ihm&*a A*!*, heortliem^ yonrbnttert It always plsasas

Ibtfiie tBstfte

F. D.

Oerdasr A Co. Distrftateia.

WOEmmUBUsPa-PomUl

Mother Kaiows What is Best for Uie Uttle Folfcs

TEpBYOomPkkes

^ imfcs bt

becam th^ artwiUi milk or eaten dry.

and gtowo-ttps us WM served ^vg to Uis

to swwh The child-

hand they always

ven never tireofeataig them hut op the

wantsuve.

Jersey Com Flalos are made eriept brown end ddldous by our aopmor toasting prooess. Tbe tnplMOtt nlMatsgj^eeps them fraib and sweet. toey Cmal Faod Caaiay, LaarniheJhraeiyDWemnoo-'^-Crocem

Choice Veal Roast 20c

Choice SVeal

1

S P E C1 Xpf^nFfO W i^i ^

Urn. 19 oaf]* ■>—Italy o«w lard. §' ilMh act, S3.50

»iS!nK-'^ f4QM

^bc H

Swlft'a PreailB«i Smakad kama, R.— 42c

• ^l^^raraea,^’ 28c

Jto 9 iSa. a%arat^pw 1

CiaisawMi/nTC las aa-^kaldlaol , , pottBd— 3<k?i

Swift’s Gem Nut Buttrrine 30c Sugar-Cured Smoked Jowb S2c

Choice Veal Breast for Stuffing.

ISc.

Pure Lard, 2 pounds ;..75o Valier’s Enter^ise Flom, 12-lb. sacks. .S5e Fresh Hamburger Steak*. . .. . 20c

P«r PavtaS

Choice Native

Romrt 25c and 280^

Clwdce Bonad Steak SSc

Nativa Bofliiur Beefc tso, 18c

Oioke Veai Chapa......SOe Small Loin Psrk itoast.. .S6e Fresh Shenl^ kaasa... .tOO

Smoked sWsIder, angar

eared

.300

Pvr Pesos

Smoked HawL angar cored.3 Sugar Cnr^ Baeon^, Heavy hacmilha^);

Smelted

Fresh 8l Pare PoA janwga (panS. Fresh jte^ rrrrr?. .^ $ g^WM^ SHcel FsA lArmlT-

Bins & BOEUta 341-343 East WashiAgtoii St