Indianapolis News, Indianapolis, Marion County, 13 August 1919 — Page 9

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THE nSDIAlJAPOLIS NIWSL WED!{m)AT, AUGUffT 13, 1919.

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FAILURE TO HELP IN WAR RECALLED NEAR CARMEL

THRESHING CREWS REFUSE TO HARVEST WHEAT CROP.

SOME FARMERS FACE CRISIS

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The Letter of the Injunction.

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wooltf oat bor Uborrr iMMi*. ore Ihdtas *, mertmB atomiUm a* tk* nanilt of tlx toOnei. of timoliiMr erews x tanil* PXfer vixot erov. R«nit of CSuroxA where sraot oaiu^itlee of wlxat hoe* tooB eat tni MCI fo the field, die Otm^ mm hor* been niuihi* X comjtlete ter* veattas the eroo. n* dawaWts m«mm or* caid x.h* rao X reforins' X o*ii*l thos* who .ore *«»*«d of net 0x17* tlieir foil ahere of the war hamfiena. oeir fnedetifi* *iei«tlos tf the crew* do net dtafis* their wfli he for the fidbnera to iwMrt m the old> fixidoeed fsethoil of twins * ftafl x traiwpHBS tf>« «lXkt o^ it X heliered. Thofwr the wee the fiuwMra wlx are

now hex# rofuaed any aaaiacanea X thrartdiv were sroeXd aotr I17 their aeiSbbera with **Bare raa hoa«h£ * hendf** They aX» war* reeXxXd to hxre many Xoret and Xher pucee of business and were told that their trade was not wasted. No Pride in it. [Baltimore American] *1iMD* iMeoie fils X gtm yoe an ideo ef thWr iBonu X talfcXs aheet dwtr m- ** n*'isaw they «»,- twt X 'lee owr hear aayheitr hnMHda* ahont X* Xcxmm mat**

ASK YOUR CROCER FOR

Southard's MILK MAID BREAD WRAPPED AT THE BAKERY "sar

Porterfield Bakliig Ce 4 Boat Waahisffon Street

(Onr ORhir etoro)

Menrfy all env IXea 9mm thX Waahlaston-McrldXn oemev. Qtifek serviee. Open day

and night.

TAKE HOME A LOAF

Itil. X Porttffleld ladianapelX ladlaaa.

The Finest Milk Sold in America—A 20-Year Development

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POMPEIAN OLIVE OIL

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We have spent twenty years to make Van Camp’s Milk the finest milk sold in America. The ablest milk experts have helped tis. Model condenseries — each with a laboratory — have been built in seven great dairying districts. We have bought thousands of high-bred cows. Sanitary dairies have been developed. The cows are constantly inspected. Today millions of homes serve a perfect milk, because of what we have done in Van Camp's.

nm FInmmt HllUf Proikmmd Itt AnmHoa

It’s a Safe Milk

in your

Van Camp's is s pasteurized milk. After it is tesled in the can we sterilize the milk. You thus get a germ-free milk. It is never an old milk. All our condenseries are close to the dairies. The milk is evaporated soon after milking. Yon never get milk in bottles which is nearly so fresh as. Van Camp's Thick as Cream Van CaixM>*s it aa thick as cream. We take the whole mSk aa it comes from the epw and pot it in a vacnom. There, by heat, we evaporate over half the water from die mdk.

You can use it like cream

coffee or ke cream.

Add an equal part of water ana yott have a rich whole milk for ail rich milk E urposes. Add still more water and yon

have a rich cooking milk. Saves All Waste

Van Camp’s costs less than bottled milk. You save the waste. There are small cans and large cans. Open little or much as you wish it You never have too little milk, you never have too much. And you have full-cream milk— never a skimmed milk —for drinking and cooking. The way to serve the best milk in existence it to buy Van Camp’s.

Van Camp l^oducts Co., Indianapolis, Ind.

HIGHER COURTS' RECORa

supR*Mi! ooi^Rv mnuTBa assn. DW* K. ItwduT et. a!, v* jnseJH# ■rmiil OMBpaay «t *l HMniitM C. e. AppallajiW patiOaa Swr yXcii ]« prantx. XeXStap KawaWNr U. int ' A^mtiXATis ootnax iuxtjtbs. - ISJt 1?*ftcd Bmtowi Pubflaaxs IXalK

IMn&Xt y* Atm«r^ M. 8iwX«r, troMurtr. Mtmtinat** C. C. Appi'llafti'a xttttea for n* iMarixr.aad mists. - MM*. VaHM iMBWSJie* Cotnpaar V». AreXs JMuam. Martoft S. €. AippsUaat's Iwlsl*. - tees. Mlsbiaaa Oi»y Oar Csmiiaa^ Osors* Satfara. Lapwts S. C. Jmimt mtivmr at oral arpuaiNHtt. ' ISMS Farnwi* HmtUmai I4fs Inavnuws OXBSomy «*. TImcmh i. Flalcl*. Jay C. C.

10-lb- Potatoes AOw IM 0»* OalXr FmmAmmm Or**«*te*. ■

Best table salt sack ...... 4c

1 d«x. bxt aweirt’'

pxkx*. OC Fancy *tnok«d lA— salmon, can IvC

1-lb. can -

CfXco ......oDC

24-ib. aacte re £-Z-BalE«... wXswal

Fancy pfckltna

vlnca»r. aallon..Aii9v

1 lb. CaXroct

bakina powder. XMv Beat, pnro tAm ielly, glass....... XvC

.5c

fas SiSnrr FniB fasalisi

PMantiaia ■i'amliy

soap, bar... Fancy sweet

chixolat*, cake.. wC

IRe pkg. Folds

Brigg* macaroni. Ov Beat prepared r^ mnsXrd. glaM.. wV

Mbr

STANDARD GROCERY

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■"B" ' AppgXat la graatsd tbna InclaSlas Oot*barp|^^ APPWUUAT* COCIIT NSW *01*. IM4S. J. Harry Koslisr etc. vs. Mm Le* Kiincman. ladustiiai Bxiid. IleeceC As- C. .stgomxt of srrorsu fa term. Bend. Ssbmittx niMlw Acts mr.

WASH CLOTHES

use

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15^ Package erfough for 5 Washings AT all dealers

.rolls—cropland %ht DIADEM PATENT FLOUR |dd£*f jPXr /w ^jj^MriifJLi iMHNBv

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This Week Try Krumbles at Our Risk This week you are invited to make a thorough trial of Krumbles at our risk. Buy a 15-cent package of Krumbles from your grocer. Use the whole package if you wish, and if you are not more than pleased, your grocer will refund your 15 cents without quesstion and we will reimburse him. We couldn't ask you to boy Krumbles on this basis if we did not know how greatly they will please you. The war taught us how to make Krumbles 100 per cent. better— by creating a blend of choice cereals that is really most delicious and appetizing. Everybody likes Krumbles. They are made in the same big kitchens that produce Kellogg’s Toasted Corn Flakes —this fact is a guarantee of quality. Buy your money-back trial package of Krumbles today. Kellogg Toasted Corn Flake Co.. Battle Creek, Mich.— Advertisement.

First Choice os those who Know

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The, cook I nq and salads

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BiqaiiiaiMor Aafians kaoa real efim o3 aslie dbont Tonr grocor sdb'ibnii si dboiit Mslnl He nk* Hi tlid best wvt

SKn Y^ooiy Idamef B^per

Ibi^lib MkiMB irailiii TtiiY

IpiotofMasols IteaspoceoflliMtinl > IteaqpoaeofSdt ♦ Xbifspoone of Vinegw

H aveal^bgiwl^and n^ea^coUL Ills<by facmBcocs. Add ^lyttcsmdw^ weli miacdgafMlltESNxonof lieegw. Addliiaoia bex hi the SBXttDder «f the ifssoisgxdmiiy amiX used. TbemneBnise Ao^ be ddek ssxoiA tol^ fes Amf Pm is a gixslwsnd eoverclose. Phee fa the ice bos to be used wb« needed, fa ^ fccepforweefa. Donotsdritwhen ytmepNiki Xheoutaiimichas you need wMi a tAiopooo, and dose the jw.

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350.S54 B. Wwhliixtoii St. fa Tigprfs Gito awl Wriws, HiIi x iciii. St Viriik it., 27c Siios Eap BMiantt SSjy In XI nnS Vhnrw^ Tin to 26c

FOR THUBSDAT ONLY

P S 8 Sup ad lurT Soap . . . . . 5 Bars 39c Nrli's Flake Witte . . . 7c Box . $6.75

teeox Soap ..... 7c Box Tin cans, dozen Jar rings, red or white, 0c; 3 fdr.. Life Buoy'soap Liberiy Blend, for ice tea, pound.... Searchlight matches, box ........ Yellow onions, nice size, pound ..... YeUow com meal, 4 pounds .......... CUmalene, 0c; 3 for ............... Liberty coffe^, yellow carton

Arsenate of l^d, pound box El Vampire, 0c; 3 for

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esc .....a5c ....7Hc 25c ...... ^Ic 5c . ... .200 > • • • .25c

48c 40c 25c

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Our Specials

—lor— ®

Wednesday

No.10 Pair Aiis^ IntMy Put* l4n4..

No. 10 Pail Compound .

$2.90

Sugar, 54b. package

58c

Koko Haart Oleo, 2 pounaiB .......

59c

Pur* Lard. SSe pm lb., t tbg for ....TISr Seoco for Aortoning and frying ...3S« Tender Steak Bollfiig Beef B*ef Roaat ............iOe-SfBe Sbouldar Pork Chops «.8Be nib and Loin Pork Chops...ajo Purs Hamburger, no oer*al..j|Oc Home-Made Bologna..... 18c Smoked Sausage ..... 17-1/2 c Sugar-Cured Bacon.... 40c - 45c Heavy Back Bacon .... 38c Breakfast Bacon, machine sliced .... 45c Smoked Hams (whole) ... 38c Veal Chops ................. 30c Central Meat Market 245 E. Washington St. Opposite Washington St. Entrance to

t Courthouse.

DXtverXs am Oedw* gtS av Maam.

Why 1/2 Karo (Red Label) and 1/2 Sugar is Better Than All Sugar for Preserving

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lenced tmwdUm tfet begfamr wfil Afwi in#w* qtteUxixwriatyafaht pfiga Corn Products Cook Book. BeautigaAr mostmted —nnd SHMSBcaflctoDS Cinore for preserving, etc, Itiafree. Writeix today for H.

Many mm women would do home-preterv-e ing if they could be sum that thdr Jellies wouldn’t nm to liquid or get ’’candied/^ The way |o be sure is to use oidy half as mudi sugar as the redpe calls for ^ u|> the measure with Karo (Red Label). Karo is a wonderful help in preserving—'even to the most experience housewife. ^ ^ This fine, dear white wymp has a natural afiSnity for the fruit juices. It blends the juice with the sugar—brings out the full “fniiQr" flavor. insures a rich, heavy ^yrup In canned and preserved fruits—and firm, msilew jams and jellies without the di|^test tendem^ to grow tough or <^dy in the glass. Karo assures even the b^^inner of producing ridi, smooth jams, jellies and preserves that any woman mi^ be pr^ to serve* Fov Coeidog, Bairing wowi OiAfPdaidng Sfaio <lfad£abail)xiwedfamilitoixfii boex*. In oil cooking sad baling rscipesnssKirolnatsad iplf of augar. fa fa sweet, oi deMcox Savor, and * ^

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