Indianapolis News, Indianapolis, Marion County, 15 March 1902 — Page 21

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THE INDIANAPOLIS NEWS, SATURDAY, MARCH 15, 1902.

ion of the next person. Fixed rules re-

SPRINGS NEW FASHIONS FOR WOMEN «T0 THEL

Charming Gowns and Bright Millinery that Will Surely Fascinate the Feminine Heart.

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ILL1NERS are making great use of lace. Different guipures are employed for the covering of shapes, hut Chantilly and the softer laces are mixed with llxse and tulle for draping. White Chantilly will be expopular. though Mack is also In There Is another variety of this md in white, having the outline y traced with black. Black in tht, rosettes, outline, edging, caba-

chons or pin** has a place on even the lightest creations. At the same time it may be suggested that black pearls in

millinery will he fashionable.

Throughout the spring, flowers stand first in trimmings, and already a lull has begun in the feather trade. Among simpla models ate small toques of rough straw braid in two colors, surmounted t>y I'algrette matching the colors of the straw. In pastel slides this la decidedly sffective. Styles for spring shapes are not femarkahly different from those of tne

the end of

med at one side with an upright aigrette Narrow chip braids are used, and the softness of the straw is noticable in this year's millinery. It must be plaited and tied, or' rolled in and out through the softest tullle, without the slightest appearance of stiffness. Among ribbons the soft Liberty fabrics carry the day. They are converted . into the most e'ntldng bows and fill up little cracks and crannies. In the shades of . blue, ranging, from deepest turquols to palest pastel tints, and in the bewitching shades of pink, these ribbons are perfect pictures. There is a new Liberty ribbon embroidered with tiny forget-me-nots o«* other small flowers, which will be used in great quantities on the late spring hats. The black toque, which was thought to have reached its zenith last year, has been elaborated until it is now one of the handsomest models shown. A good idea is to have the hat entirely covered with rosettes of black Liberty satin ribbon. The crown is then of fancy black straw intermingled with threads of gold. Headgear Often Slighted. As spring brings rough or gentle winds veils become more apparent in the streets and the woman who wishes to keep off the freckles will wear a closely-woven white veil on windy days. Tha shops show a better assortment of hat pins, veil clasps, buckels and ornaments for the hat and hair than ever before. Nothing is more quickly noticed than something worn about the head, and a little money Invested in prety pins and tortoise shell articles brings good returns. We often near the remark, “I bought thli hat because It will do for every day and for running down street In the morn-

ing.”

A look at the heavy, clumsy article set carelessly on the speaker’s head makes one wonder what her demands on a hat, can be. If a woman wears a hat merely because it is the custom when out of doors, or to keep her head warm, there is perhaps little need to think much about It; but if she would consider what a great difference a beautiful and becoming hat makes in one’s appearance, she would in all likelihood make every effort to have that article of dress as nearly perfect as

possible.

How many women have regretted b

:tea by

une that they did not furnish

their milliners with good pink roses, but

thought to save a little by getting cheaper ones which the sun has completely

——

or even of the fall, but Include all sorts, broad and medium-sized hats, with large and small toques, besides a plentiful number of capotes. ; A new Idea is to havs the hats almost flat, the crown only indicated by a slight elevation in the center. The edges of the brim are then undulated hike rose petals. Skilful •milliners will carry out the idea toward the center, gaining the effect of a 0 rose. In well-chosen colors will And ready purchasers, an attempt In some advanced get back to the sailor shapes, xbtedly toques have been found wear and may predicted as the hats of the season. Much Delicate Workmanship. It Is wonderful bow delicate the workmauehip is on some of the more elaborate .models, where llsse and tulle are concerned. Especially under the brims are ..found the most intricate plaltings of tulle, sometimes not more than half an Inch wide, but done into douSle and triple plaits. The ways also that pipings are employed are puzzling and can only be done by experienced Angers. A pretty model of pale blue tulle has the crown encircled with this soft material In a spiral fashion, chantllly lace sewed all the way through it. The puffed tulle brim Is draped with wider chantlllly and trim- —

TINY SLEEVE DOGS THE LATEST FAD.

YORK, P M«rc'r V-Canlnc ex*

the other day when a rich dogs. Some exceedingly small black Poms

i. leading a Great Dane, as

as a Shetland pony, encountered a and fashionable girl friend, who wore

are admitted into the blue-blooded circle where canines worth their weight In gold

-- —•- w..u ttm.o are literally worn as ornaments and those imputed "pJnSn&f dJ? If'tuU women* who do not affect the pocket dog weighing exactly two and n half P rl de themselves on the ownership of .. TlJough the muff was not over something strange and rare of the small

else the owner s hands and the wee dog

were not crowded therein for space. ao * s P* cleb ’

For a long while breeders have realized Griffons have bean largely superseded the existence of a market for tiny fluffy by two new breeds of dog, five specimens fnKlantl P i U wfll!dfec^d fffortK'^S of w ^ ch ar f at a8 rare and as made to produce an animal of ultra faah- coveted as black pearls. These are the tunable character. A dog that could be Volpino and the Chien Ecureull, some-

8TREET COSTUME.

bleached. There is also no place where poor velvet shows to such disadvantage as In millinery. Laces need not be of the first quality, neither is it expected that ewels will be real. But velvets and rlbns ought to be fine.

black-nosed, are at the present the limit, and they are known and worn as sleeve

Black

VolHmo.

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THE QUESTION OF CLOTHES

i Woman Should Always Look Her

Best — Necessary Luggage — Seasickness and Its Annoyances.

«, gtrntrigii ruic wuuiu

take those that would be selected for an extended trip in this country In the spring

, ! of the year. A tailor-made gown, walk-

ing length; a half-dozen wash shirtwaist*

SOME ADVICE BY ONE WHO HAS or Mouses, several neutral-toned silk and

tiannel blouses, a large supply of stocks

HAD EXPERIENCE. and neck ribbons, linen and lace turn- ' r ! | overs, a short skirt if desired, a golf cape, —-— ^ , two pairs of heavy shoes,one pair of light-

soled or dress shoes and several pairs of kid gloves (the supply of. these to be replenished with economy any place outside of Paris) should meet all requiiements. A good-sized chatelaine bag is a great convenience. Probably the best secret pocket or bag for holding reserve money, drafts and tickets, is a chatelaine bag inclosed in a drab-colored linen bag with rubber drawstring, the whole suspended at the right side from the belt underneath the outside skirt. A small silk umbrella wilt afford ample protec-

tion from either rain or sun.

Having clothes laundered at foreign hotels Is somewhat of a lottery. People praise and people criticise according to their experience. But the fact remains that linen can be promptly, cheaply and satisfactorily laundered “while you tvatL” and so decrease the amount of baggage

carried about.

A small, trig hat. tvlth durable rather than flimsy, perishable trimming, is a good style for traveling. Some women, however, prefer a large hat, that will shade the eyes. It is well to select one of fairly wide brim in front, that will shade the face, and of very narrow brim, or none at all, in the back, that will permit the wearer comfortably to rest her head against a chair or seat. On a Jong journey a cap may be worn. Some women wear a dark veil, loosely throw-n about the head, to keep out dust and cinders. It should he remembered that on a railroad train seats facing the engine catch the most dust and cinders, and the passenger should, therefore, sit facing the rear of the train.

Always Look Your Best.

For the woman of means that can travel in a small private party or with courier and maid, this article is not intended. It is intended for the woman that must count the cost. To this class of women the writer belongs, and it is from her own experiences and observations that she

writes.

A first trip is but a preparatory one, so to say, a learning how to go, as each must learn for herself by actual experience. In preparations for a trip abroad it is wise to take time by the forelock by deciding at least approximately on thg date of the trip, the extent of the tour and the kind of tour; that Is, ’whether with a party of friends or with a specially conducted party under the direction of one of the many professional toUr bureaus in America or Europe. A woman, alone, need have no hesitancy In being one of a

party taking such a corfducted trip. Even A woman makes a great mlstake who to people with a knowledge of French or reserves for travel abroad shabby or German, the advantages of membership in j worn-out clothing, as did one woman of a conducted party outnumbers the dlsad- ?eeming refinement. She looked shabby,

vantages. The specified sum, paid in ad-

WILBURS

COCOA

sa

IONEY BACK means just this:

if you do not fike Wilbur’s Cocoa, go and tell your grocer so, and he will with- * out question return the money you paid

for it.

H. O. WILBUR & SONS, PhitacMphU- New York—Chicago

WHAT TO EAT.

vance, includes all expenses of ocean, railway and carriage transportation, the

transfer of all baggage, hotel accommo- are unncceRsary W hen traveling abroad

dations and fees to porters-not a matter t -in,,

EARLY CENTURY SILKS. The old designs, the grandmother dresses reproduced under modern artistic condition; the beautiful lace bertha, with its chiffon lace-edged ruffles, and the artistic straw rosette broad turban are sufficiently Interesting to'please the most fastidious. The cluster of grapes for the under-brlm trimming of the hat is the latest Parisian fad.

THE MODE.

Lillian B.—Will you kindly suggest menu for a simple Scotch luncheon? A.—Cold tongue or ham, scones, four or five kinds of fancy cake*, cold biscuit, fruit cake, short bread. Jellies, preserves and tea. L. J. M.—How can a. black cheviot skirt be made over that has box-plaited back and is trimmed up the front and back with applique trimming? A.—Sponge, press and turn the material; Invert the box-plait and trim with fancy braid or stitched bands of silk. Blanche—How shall I make neck-ruff of liberty silk? A.—Fold the silk so that the seam is underneath. The material may then be accordion plaited, then box-plalt-ed and stitched securely to a straight piec*. of ribbon. Finish with velvet ribbon ends and loops. R. B. H.—Please tell me how to make a pretty robe for a baby cab, and what material to use; something that does not require much work and is not very expensive. A.—Make-slip of all-over lace or

joyed by everyone from six to sixty. These games cost from 13.50 to $5 and are played on a dining table. (2) Mohair and briiltantine will be used for general wear, while grenadines, gauzes and all kinds of semi-transparent fabrics will be in vogue for afternoon wear. For the heavier material make seven-gored skirt with one or three graduated ruffles, slightly circular, laying the fullness at the back into two shallow plaits. The lighter material should be trimmed with ruchings and rib-

bon.

Shirley—Can you suggest some inexpensive social party? Some game anddiow it is played? A.—“Black Maria” is an entertaining card game, and is played in the following way: Deal an even number of cards to each olayer, and if more than four play there will be a “widow.” Each person looks at his hand and discards his three worst cards to his left-hand neighbor. The three worst cards are those which are most apt to take a trick. The game is then played as hearts, with the exception that the queen of spades counts thirteen points against the one who is unfortunate enough to get it All the hearts count one point. The one who takes the first trick gets the “widow,” which sometimes contains “Black Maria.” Lowesc score wins. The unexpected turnings of the game cause much merriment. Cream and cake, with coffee or chocolate, are always enjoyed and are not expensive.

of small consideration, ,by any means. In Europe. A guide accompanies the party in the iarser cities; These tour bureaus issue letters of credit or drafts payable at any of their foreign offices. English gold is almost universally accepted on the

It is said that the apple holds the same relation to fruit that the wheat holds to grains. There is no doubt that it is the most useful of all fruits grown in the north temperate Zone, fllling a place no

other fruit can occupy.

It may be utilized in many fdrme of cooking and the palate never fails to appreciate its introduction into any dish, no matter how frequently it may be employed as foundation or accessory. While there is a very numerous variety of apples, we may. for culinary purposes, classify them as cider, cooking and dessert, or “eating apples." The acid vari-

and constantly apologized for it. She was j ety is best for cooking purposes; they are

possessed of that peculiar idea, held by too many of her sex, that good clothes

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AN INDIANA PARTY ON THE WAY FROM PARIS TO VERSAILLES.

continent at current rates of exchange and too much emphasis can not be laid on the desirability of carrying a good deal

of small change.

A first trip abroad generally subjects the prospective traveler to a mass of conflicting advice, hints and suggestions, solicited or volunteered. One person says you must certainly take this, that or an- , other thing, which is the precise thing you must not take, according to the opln-

FOR SHOPPING.

of a region, or time* called the Spanish Butterfly. AM. z the frills of a Louis good Volpino is no bigger than an ordi-

embroidery with ruffles of same material. Line with dainty colored silk. For warmth make slip of cheesecloth, incasing one layer of cotton batting. * Reader—What would be a suitable Easter dress for a girl of sixteen? A.—If becoming to you, purchase a biscuit-col-ored broadcloth, a material which will hold its own. On a seven-gored skirt put circular flounce with three one-inch tucks at the hem. A bertha of lace around a yoke of tucked chillon adds a chic finish. Combine chiffon, lace and small bands of coral velvet in the collar. Mak$ mousquetalre sleeves with cuff of lace fastened with coral buckles. Mfs. C. J.—I wish to send a formal resignation to a club. Will you please tell me what form to use and to whom it should be addressed? A.—It should be addressed to the president of the club in the following form: “My dear Mrs. Blank—I find that It is Impossible for me to retain my membership in the Club after April first, nineteen hundred and two. I am sorry that circumstances make it necessary for me to resign from the club. “Believe me sincerely yours,

“C J

Mrs. Jennie T.—Could you giv* a recipe for pancakes such as are served at restaurants for breakfast? A.—Two cups of buttermilk or sour milk, one-fourth teaspoonful of salt, one level teaspoonful of soda (dissolved in a little hot water). Stir in enough flour to make a batter half the consistency of mush. Have the griddle hot* and well greased. Drop on several spoonfuls of the mixture. Brown on one side, then turn and brown on the other. Serve extremely hot. else they are not good. This may be turned Into muffin batter by adding an egg and additional flour. Mary—How shall I make an embroidered swlss dress? (2) I have black lace dress, which I should like to make over—what w F ould be a pretty combination to put with it? (3) How shall 1 make gray lawn dress for middle-aged woman? A.—Tuck three piece skirt from waist to knee, making graduated flounce effect by shortening the tucks toward back. Take up the fullness

FEWER MARRIAGES AND WHY.

Census Statistics Show a Decreasing Ratio, but Marriages Are on the Increase in Indianapolis.

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into a muff and nary toy Pom. His coat Is a ruddy or-j af J* 1 * 155® «nJi > nty. but limited ange, inmaslnf with hts growth in silken Tuck the bloure<I bodte* also ,.? I Vl i duchesses richness, and In the full flower of rn ,„ i th .' ^ nv/r sea stood beauty he develops a whRe waistcoat. J* 1 * lao^isolditshonld^made over This set’ Toes and tali arc marked with white, k 5 . voders off and the latter, which closely resembles hoi®* which maj ^ • >ult9 have a flue ostrich feather, is carried with combine v. ith 11 y'ou 1 d depend entirelj oiwMMrvw’si showy ftrace * upon ih6 colors which srs becoming to 2

s.v.'r jgJS&JSrsa&a

r» talk true squirrel tail, or the Spanish Butter- i Miss C. M —Please suggest some way of j of the fly, as he is more gracefully called, be- ; entertaining a company of young people cause or his ears, that are shaped like a : between the ages of eighteen and twennt* butterfly’s wings, is a Spanish grandee, i ty. (Si Of what material and how should •’ descended from a long line of pure Iberian a black skirt be made for a young girl of , Poms, la ancestors. His coloring Is a rich choeo-1 eighteen? A.—“Ping pong.” or “table ten-1 ue -eyed and late. [ nls,” is the game of to-day. and is ea-1

ENSUS statistics at Washington show a great falling off In marriages. These figures show that out of 17,000 representative workingmen, 15,000 are unmarried. John F. White, manager of the Union Co-operative Laundry, who has long been a student of labor conditions, was asked as to the significance of these figures; whether Indianapolis working people are in the nonmarrying list, and whether the falling off in marriages is due to the fact that more women are in the various industries than formerly, having taken the

places of men. •*

“I have no Idea,” said Mr. White, “how the census men could assemble such figures. This may be said, however: For the past fifteen years industrial conditions have been such that many women have gone to work to make wages and maintain their Independence. The number of women taking places in industries is increasing from year to year. They displace men and work at lower

wages than men.

“This has resulted, perhaps, in fewer marriages than would have been the ease had women remained housekeepers to be supported by husbands. The tendency of women to enter industries has been to destroy the art of housekeeping; to unfit them for home duties. This has been going on to a degree that has greatly changed natural conditions. It has been harmful to the contentment of women. . 4 “I am not sure that the fact that men do not get sufficient wages to maintain the family relation has had a material effect upon marriage. It seems to me that jvomen going into Industries. In the way. they have done and are doing are not making themselves attractive to men desiring marriage. “The finej distinctions previously existing between men and women by daily contact in industrial pursuits has In some circles caused a lack of the respect formerly shown to women. We frequently find agitators saying that men do not marry because they do not obtain sufficient wages to warrant the support of^a family. There may be something in this.” Marriages Increasing In Indianapolis. George Fate, marriage license clerk. Is of the opinion that In Marlon county the ratio of marriages to population Is not diminishing, but increasing, though as a rule, women do not marry at as early an age now as in the earlier records of the county. “Divorce cases,” said Mr. Fate, "are decreasing,. as our courts no longer afford the facilities for breaking the marriage relation that characterized them a few years ago. In 1900 this office issued 2,361 marriage licenses; in 1901 tfia number issued was 2,624. I suppose that the prospects for happy marriages are better now than before these years of prosperity set in. “Hard times are not conducive to marriage, nor to happiness after marriage. Eighty per cent, of the men who marry are under thirty years old. The percentage of women who marry under that age Is still greater. "Few women marry past fifty. A considerable number of men marry beyond that age. Indeed, it is not at all unusual to issue licenses to men over sixty to marry women under thirty, occasionally even to girls in their ’teens.” What Working Women Say. Working women were found to be diffident when called on to give their opinions on the subject of marriage. Several of them, averred that they had not thought about it at all; others that they would not be averse to matrimony if “the right man” should come along, but that they would not marry merely for the privilege of supporting a husband. * , - One of these said: “I know a young woman who, as a teafeher !n the public schools earned $12 a week, and was putting a little money by for a rainy day. That girl gave up her position and married a clerk who gets only $0 a week. Catch me doing such a silly thing as that!” “I saw In The News sometime agcaVsaid a young woman, “that In and near Washington street, between Pennsylvania street and Illinois street, there are employed lu various stores, offices and manufacturing business, more than 1,300

girls and women.

“With few exceptions all these are unmarried. Whose fault is it? Not that of the girls and women, but of conditions that make it imperative that they earn their own livelihood. Many of these are in places that a few years ago were filled by men. The woriten work for lower wages, many of them, especially the younger ones, at wages degradingly low. They take the places that should be filled by their brothers. , “The women have, it Is true, none but legitimate living expenses to bear. Unlike their brothers, they do not use Hquors or tobacco. Their wages are.beaten down because they have no way to protect themselves. The men who unite In labor unions to keep up their wages care as little for the welfare of their sisters as they do for the rights of the colored man.'* "I have no cause to complain,” said a young woman, a stenographer, “as to my unmarried condition. Men stenographers and typewriters are not in demand. We do the work better and at a Tower weekly wage. “It Is true that a few of us get $19 and upward a week, but the number is ridiculously small, compared with the wages paid to most of us. There are many girls working at $5 a week for employers who sit in our churches and wear the outward badge of Christians. As for myself, I would rather have a good bank account than a poor husband."

mediately on going aboard the vessel. Especially is it wise to do this

NONE SUCH Mince Meat

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A. .» ua,

requires ONE HUNDRED CARLOADS of seedless raisins each year. This may give some idea of the demand that it takes ten million(10,000,000) packages a year to satisfy. It is “condensed” in form; clean, wholesome, digestible and delirious. (Oc. a package C Each malting two large pies. Also Fruit Cake and Fruit Podding. Valuable premium list in package. Merrell-Sou le Co.f Syracuse f N. Y.

not very digestible raw and requ ing to develop their flavor. The

apple must be Juicy, tender, very fra-

“no one knows you. and you don’t reed to care.” No wonder foreign women arc slow to accept the general opinion that American women are at the front in their taste for clothes. Who but a careless woman would think of going to the din-ing-room in the same blouse she had worn on a long, dusty, grimy railroad journey?

10,000 Bars Santa Claus Soal Given Away Free, Monday, to Goffoo Customs CONGRESS TEA Cl

227 M«ssaohu$8tts Are.

uire cook-

dessert

» — j-.w, ...vy fra-

grant and finely flavored. The golden pippin is perhaps the best example of this kind. ,

Uncooked Apples.

Authorities tell us that while the skin j

of the apple is not digestible, and in J y’“\ YT 1 many instances Is apt to cause Irritation / \_J X tor which reason we should not allow J

children to eat them without paring, the fact that the most nutritious and aromatic part of the fruit lies directly qgt the surface of the pulp, shows us that considerable care is necessary in paring

a perfectly ripe apple.

The thinnest peeling should be taken off in order to prevent the loss of any flavor. There is a very noticeable difference in the same kind of apple baked with and without the skin. Those baked or stewed without paring are far more delicious and richer in quality than the

pared

A DREAM

That’s the pretty name an Indian polls woman suggested for our

ICED

CHOCOLATE

FINGERS

Two sisters, members of a large party, won favor and popularity because of their habit of dressing for dinner. No matter how tired and worn they were from the day’s traveling or sightseeing, when they appeared at the table they were neatly

clothed.

For wear on board ship, a woolen cap and a second tailor-made gown may be provided, which can be left, together with headrest or pillow, steamer rugs, etc., at the steamship company’s office or at a hotel until the time of sailing for home. One rug is a positive necessity; more thnn one Is added comfort, and in some kinds of weather a positive luxury, for it enables the owner to remain on deck when otherwise she would be compelled to remain inside. A steamer chair should be ordered when engaging passage, or im-

gaging passage, Ing aboard the

on the

return voyage, when all boats are crowded and the increased demand makes luxuries of ordinary comforts. The practice of passengers that do not cwn steamer or deck chairs, sitting in other passengers’ chairs, or on the running boards covering a long steam pipe, has given rise to the terms “chair jumper’ and “jjipe ‘ warmer.” The fact that an owner is not ill her chair does not mean that it is unoccupied. Men suffer most from “chair jumpers.” but make little or no remonstrance against the imposition of selfish or thoughtless fellow-passengers. As to Seasickness. As to seasickness. There are cures and cures, and still people are sick. Listen to all advice, volunteered or solicited; go to j sea with a bottle of brandy or whisky; exercise on deck as much as possible, and await results! Work out ydur own salvation, for your case will Inevitably be different from anybody else’s—of course— that’s the funny thing about it. But remember—if you can remember anything at the time—that when you think you are at death’s door there will be friends to wait on you. They will tell you of a score of remedies that will cure you; of a score of edibles that you should or should not eat; of a dozen things that you should or should not do—and to all you will answer: “But that won't do me any good; I know it. My case is different.” And you will wish, perhaps, that your friends would leave you alone. When you are well enough to wobble up to the deck you will wish—many other things. You will wonder why everybody seems to say something, and In a pleasant manner, V»o, that ruffles your feathers, and why the man that tells you you are not sick—only pretending or imagining—isn’t at the other end of the boat. But unpleasant recollections would fade away entirely were It not for the questioning people that evince more Interest in a discussion of seasickness than In a description of the sights of Europe. Even seasickness has its compensations, and the conclusion is that a trip abroad is worth, really worth, seasickness both ways. MARGARET SCOTT.

Chemists tell us that in the perfectly ripe apple we have albumen, sugar, starch, fibrin, tannic acid, malic acid, pectin, gluten and traces of free salts and water. This shows- that the apple is more’thau an agreeable accessory to our list of foods and should be given a place on the bill of fare as frequently as possible, even if it Is necessary to cut out some of the supposed necessities, such as meat every day. Apple Sauce with Boiled Cider. This is a change from the many other ways of stewing; and will keep a long time. Pare, core and slice the apples and nut them into a preserving kettle; cover with sweet cider. If quinces are In season, add two or three to a peck of apples. Let the apples cook at least f^ur hours; skim them and stir to prevent burttlng. When they are well stewed down add sugar to taste and cook an hour long-

er.

Apple Mold. Put two cups of water and two cups of sugar in a saucepan over the fire, stir until the sugar dissolves; then boil up and skim. Put in a pound of apples, pared and cut into halves and cook until tender and clear. Add the juice of two lemons and the yellow part of the rind of one, chipped off thin so as not to get any of the bitter white part. Press through a sieve and while they are hot add half a package of gelatine dissolved in cold ■water. Set on ice and whisk until cool: then stir in the i whites of four eggs beaten to ^ a stiff; froth. As soon as it begins to thicken turn into a mold and set on ice to harden, j ] Make a vanilla or orange sauce with the four egg yolks and serve with the pud-

ding.

Grated Apple Pudding. Grate six large, juicy apples and beat In a" heaping cup of powdered sugar, the grated peel of a lemon or orange, half a Cup of sifted, whole wheat biscuit crumbs and the beaten yolks of six eggs. Last of all fold in carefully the whites of the eggs beaten to a froth. Turn into a buttered baking dish, sprinkle chopped nut* over the top and bake in a quick oven until set. Apple Plum Pudding. Take large, juicy, tah apples, cut off a slice from the blossom end to serve for a lid; scoqp out the inside of the apple carefully without breaking the sides. Mix the apple pulp with sugar, a few large seeded raisins, cinnamon, a little nutmeg, grated lemon peel, chopped almonds and moisten with a little water or white wine. Fill the apples up with this mixture and put on the little lids. Set them In a baking pan and bake until they are tender, but not broken. Serve with hard or foamy sauce.

Q

Fellow-Workers. [Philadelphia Pross.i Mr. Hauskeep—And what are you going to call your verses? Rimer—“A Broken Vase.” Mr. Hauskeep—Ah! That reminds me of a little thing our servant girl dashed off the other day.

The suggestion came too late,

precla ■■■

we appreciate that the name is

tirely appropriate. These “ting* point the way to a choice and di

ty addition to any meal.

« By the way. don’t forget that is the season for our GRAHJ

CRACKERS.

The ParrottTaggart Bakery Makers of Domestic Bread afl many other good things. .

LIEBIG ;0MPANYS EXTRACT.SL, , Added to Soups and Sat/ct yy maxes them tike the prodvc of the best French Cooks, i

MUSH MALADIES

For years we have had tea drinker’s dia der, coffee drinker's complexion, and nowhave the mush malady or starch Iridl«estl6| (atmtlaeeou# dyspepsia). Thia is the result the; extensive une of oatmeal mush, cracks wheat and other hasty foods which do not ^ gest well but ferment, forming acids l.»oirons which irritate the small intestines, con fMt the stomach and liver, impoverish thl blood, irritate the nerves, weaken the muscle fnd sap the vital energies, inducing axbauatiod pain and disease. The prevention and th remedy is io use that appetizing food. Toast* Whe ' - W&m — j£_

Eac so t

at once digestible. Each package of the ge uine bears a picture of the Ratt[c Creek Senl|

tartum. ■

meuy is io use inai iuou, lostfliea heat Flakes, sweetened with Melt Monevl »eh flake is thoroughly cooked and toB-itel i that the starch is turned to dextrine atsd l|

“Gillies’

Jav-Mar-Mo

Whole Bean Coffei 20c a lb.”

Sold By All Grocers

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Shredded Wheat Biscuit Gives Perfect Health. It is made of the whole wheat—nothiag added and nothing taken away—and contains in correct proportion all the elements required io nourish and build man as a harmonious whole. Valuable Recipes in each package. SOLD BY GROCERS. THE NATURAL FOOD CO., NIAGARA FALLS, K Y.