Indianapolis News, Indianapolis, Marion County, 2 April 1892 — Page 10

PlID SJIt J10/T\L

Al>ARA€SBK»OOHS>-flPnrO GOATS IK XAKit SmHLESmCEB liATTSRa

IM ts •!?!• t&if t—»Set Off Om Spriac CSeim—OIS Ae«e It la Aiala>> aa Km PwlgaeS ffav ffa ■!w -WatraHla« la Ckiaa—TIm Taaek «i B« Jiiillhi AOiMMi Ttfkt ASaii Cfceafi»~ aaS Odata naaat Bas a WmS ta Saf Talataaa—feSMar ftata*a <|aaetiaaa—ffasliiMi Kata**

iScaal

fhtHm rtaiiWiflm Uhi iprfdT a**b k tlM iMtamri t*kM hy vkkh fawa tmtuht ItMlf after ite afiiter •asllitaff ia Staff akaia-tSa faaa't HEpattelaa, lar.aalilia tfca ^ter tt k ia aanra partlf aaa aits aa, a aort af kfterfal like Ilia aaaaaa iil(» la arfiaaaa m tik k Mte faat tiuit afal Mite iMila ailS a jaekat art fraridad a tiiS SfaaM ter Saaaa aaar, tfaa aakt IfMSfar Sakif tSa jaakat itetif. Aad a aiaiiailafaaatklaatiaa af toataftaBod aaten tkja panafla. Tkaa a akariat aitxiara af tea abadat af kaltetraaa aod eaite baa a bltewa, Jaatal tintef and Airt Valafaaaa aSaf haiiatrapa mIIc. iTaa k »ka ttepla aalor af paadf-oaada JaAate ter laaaral waar. Blaak, frajaad aaA*Slaa art aka te ba bad. Aa te taa a te,award. BayaotteriaBinianaanrlaa, t etar H ter year batt if faa «««*. iaeaibafaaa yarpaatlf fat dratty waar. Tbk aaiar, vbiah k Iftal of rarth aad af al! Mlara wkaa ia dlatolalka, k aeffottira of atii^ aad aat af aloftaea. Yoa aaa’t ■IAa tha tea aaat akpMt ky additional ax|»k|ka ar alabarate aroamaBi, Yaa will aa^ Mia ite tbaraetor. By axpaooa k ntbat al toaiaa proportionate eMtlinoM for yoar pant. A baadroaao tea moitoo aaa ba bad lor |60, aa plaia aa a kartoy for 1101, aad woold not ba aa axpeoaira morn* iat coat for tomo paoplo, *bat an ombroid' trod taa eoat at tbo aamo prieo woold lack Afiaaataab If yon wait a aprloff eoat for alaxtneo, kl ft ba lika iho gown, bowartr ehoap, or at kaat ^ ia ookr barmooy With tea cowo. Maay aoate btiag prapardd by tbo prirata draaaaiakara aro ^oao dtUnci LataPtea looaa jaokate, bangiog atralgbt from tha aa«k, will ba ataa. A coat that dk amootb* ly tbenid ba of roflaod oolort, and if poni* bk of riok material, worthy aaoh oioto iaMmaBf with tba form: bnt a tea or otear bomaly ooat k ta batter tette looaa. That# •data mayrtaab balow tbo kaeo or meaanro aaly tbirtyeix Ineboa from tea ahonldar down; bnt Jaakate, nallka tha grown, whan mada br tea baat prirato hooaaa, art an* Mnally long. Tbay bara plain aoama, and tbapdgaa art aftea laft witkont atitehing. Tkt lM«k btdtw tea wakt llaabat aoma fnUaaaa laid arar ia two«boz plaita, with tba teiddk aaaiB bpta. A aoBlktea that may roatara into aoma dIafHligbtod abnreh with tbo oorteiniy of

aairat.Tba aaafcwf aobrad raaebaa briaw tbo Inioa, aad lam kaaa fraam opaa awara lane mat ad tha aaaaity with thaalripaa bari> xaatel. Tba aaat k bardarad withaaM' ^ifaa wf klaab aad ctay aaaaaaaMtefia. Tba aaat daaaa baa a fariag Laak <|niaaa aaff af tba soralty |mr4mad wite maateria.

Ibllibl Ibid aalor htrtnohy with lu atail^ aed tpkndid dyaa. aorraet in atyk aad •impla and aubdnod aa It k. haa a akirt of old MM oamara kair, a laBt>dtttd jaakat of blaak aamtl^a hair with markinga of old Mat: b bat of blaak atraw, faOM anda^ baaUi witk old mao, with a illot of old roM ronpd tha erown, and blaok tipa in fMati aad a parMoi dl kiMk, iiaod with mnohaaom biUnia of old rota chiffon. A gray and whita mixad ehaviat la obaT* roB iteftnra, haa a fittad Jackal thirtyniix taahaa long, without trimmtog oxotiit oa ila iMbl advM aa lnah>widt bordar af blaak I ii#ililii

"Ml

tea

wite

twite

♦ntea vplte Uaabi frval AMiba tekt. Add te rw^te aad bkak, aad a ‘ site a fill abtnriaf it blmteMlMtwHb a

■wite .«a^

ptbalf

Thk haadaoma aoralty eloth eomra ia Mroral colon, k forty-aight inefaM wide aad |6 a yard. Worth'k nxing it in emaU qiaatitiM, with plain fabriea, for panola, reek and other detaik. lira. lodge Hilton k wearing a cowa of it with Ifloe around, made no with black relret A wiiakled crapon of gretniafa gray hat a Bamkn bloaae eoat of relvat ot the same color, failing apart in front over a eimu* lated ioeido bloaet of th# orepon, ittelf faced round with telret. Thom k a Ttlrel

ball, wite aiirar or tteol baekla. Tae Talrat daoraa tarn back juat batow tha albow, ilanae'llka, otar a long alaero of orepon, fxood with ralvot. Tbo hat ia a gray ctraw tailor, trimmed wite an Almtkn bow of f rar grenadine ribbon and EngUeh Tioiete. Light tinted ladiee* olotba are rary fMhionabie. Old roM, dull toned heliotrope, reda, grtya, oreame and whita art all worn.

A araam aloth priueatM, mada *wite a igaro }aekat and pauMmanterk trimminga of brown baa a brown Toieet sbonldor eapa. The capo ia tatberad fall round teeaeok, TMobM tee bottom at tec widat, aad k alaahed up tea back te tba turo-oear eoUar. It ia tied in front wHb long ribboaa. 8aeb ihiaga aad atbara fubiaa baa da* etoad for latter. Son# of team ara rite and axpaaaiva, aad it k well te rttnemkar teat etyli depaada on fUrm rather tkaa on i utlUy.aad the iimpletl ekeviol out tad aiteto wite teali may bava aa dagaaea impoaeiblt te ai axpaasiee eaatame aaeaa trioally eat mmd oeerioaded wite Mmmiag. One eauld faaoy l^ter gatteeata la tuaa with tee tkaa unite dlfiaroat from tbaea. Say a Nile gtWaa orapaa ambroidared wite lillM aad ekmptd aboat wite liakad tAttHm af gold, bald with a goldeB apoktd xrbaal, oa k ioft wkite aSk boaad ante aad wairt with frtdMOaat enamak, Maxinkeeat af •eaiabaa. ItaaMriaia ara la tea etona ter tea teallaatioa af Jawt ante aymbotte dMaia r meata aa tbaag, aad tetM* k teaodam ia with tba iadoar gowa what aaa wilL Aoa BACax-Comt. i “It’*' "Wtiw* gteiuar votAwosa

Ika tWMt BoteHwSlweaa • ^Meait la xlia SaAteb Flaan*JhaddUam. 1 bauaallMi A—kb* teadwa da Mt teaba aa mwab af Aaaartetpatete aa it da* aarraa. J^.fanaa af aartteg it aaaaptka teageaeral Ateaatlaaa laaaake^ar'a aattea te **aujftl am baiM tt ar aha btetewikdA^ It. IlMb usya ara goad, bat teaaaatt albat wmfm agtutef I'm taateaoat I- MMaiiSB AMB MAXMB tWTAW. tea Bvtal gatetaaa. Xu ateam

tea petetaaa am aaarlT teadcr, taka team oat te tba eteamor, pete tbo olieae, and lay a layer af team la a battersd dkb. Cortr tek layte whb malted battM aad apiiakla tmtmrovorA If yon prater, yaa aaa fwl aabteer layor trea^ te tea bum awaaer, aa tek iite and yat anoteer layar. Tbaa baka, dawly, far a eaapia af koaia. 1 pea* ter ta ky, tee potaloee ta a lam battered pan, aaa'te karo bat a eiatee iWyer. Tbca It takee a teorter tent to btece, and orery potato haa a glaaa of aagar. Tbay ara do* lieiooa. FUntP POtlTOlS. TbeM are properlr aaateed potetoee, Waah aad elice the raw polatoM ia tete, leaftfawkeetripa. Frrtbcm in batter in tee eniamr. The akia will paff ap eery pret* illy. Bnteare maetbofMOB toeerfouiem al'onee. ai they grow taogh end dry by •tending erea a little time, aad they must be fried earefoUy ia a hot apidcr. SWIKT-POTATO PCS*. Tba potato pono u aa otd Soathera di*b, of which tbero are many traditions Thia ieonr adaptation of aocBtnry*oid reaipe: Take a pint of mashed aweet potatoea; Md the beaten yelke of ilx orae and a cap of rich milk; melt a cap of batter and add is Sweat potato k aocommooiT dry with* oat plenty of riehneee added. If yon hare cream, yon-will find a cop of cream, instead of milk, k better, ia whioh oaM ron wiil need only half a cap of batter. Take ball a eap of thinlr-ehr^ded lemon peel (can* dMy, half a cap of candied orange peel eat in tee same way, and a cap of eitron mixed with half a cap of either preset red or can* di^ ginser eat fine. Boil the lemon and orange peel and tee eitroa and candied finger for lo minntee in a little water; do not boil bard—merely limmer. Drain carefnlly, dry and floor. Tako a top ef candied' cheirice, 'if you bara teem, and •often them in tht aamo way. Dry and floar them. Add a teaspoonfal of cinna* moa, a half teaapoonful of ginger, a tra* •poonfal of allspice and a hmf teaspoontul of elores and mix with the potato pone. Add the jaice of one lemon (if a large one; if not, of two), a glass of sherry or Madeira wine and a amail wina glam, like a port* wina glase, of brand r. New add tee floured frdit, and last of all tee beaten whites of the six aigs. Bake in a moderate oren four hours. It k queer, but it ia rery good. Bweet potato pie can. be made like squash pie, merely sabstitutink tea potato for tht •qnaab. Sweet potato eroqaettea are mada like Irish potato aroqaettea and are good. In lontbern hotek thor often boil aweet C itoea, akin them, roll them in engar, and • teem. OCTATU TaanKT.

TAB NDVRiWlOM IK OABCSX.

A Froblem Oa a geloatlflo Baek—Two Adrocaceo oX a Clteoeo Diet. If one likee cheese and knows how to took skimmed milk cheese so aa to make it digestible, this necessary food ’material protein can be seonred at a vary low oost. 1 here irire some extractaffrom Dr. W. Mattien Williams’s '’Chemiatry of Cook* ary,” and 1 mystlf bara made aoma rery delieious eompounda by mixing ofaeeaa with 0 th er 1 ngrod ian to. ”I hart good and aaffieianl rMsona for tpeei^ying the properties of this oonstitasnt of food (cheese.) I regard it as tba most important of all that I hare to desoribo in oonnoetioD with my eabjoet—tho science of cookery. It eontains (as I ahail presently show) mort nniritious material than any other food that is ordinarUy obtaioabie, and its oookary is singularly aaglected, k practically an unknown art, especially in thk country. We commonlr tat it raw, although in its raw aiate it it peculiarly in* digestibla: and in the only cooked form familiarly known among us here—that ot a Welsh rabbit or rarebit—it k too often ron* dered still more ind%ostible, thosgh tek need not bo the oasA , "Hero, in thU densely popnlated eoun try, wnere we import eo muoa food, ebeeee demands our most profound attention. The difBoulitce and cost ot importing all kinds of meat, flsh and poultry .are great, while cheese mar be cheaply and deliber* ately bronght to us from any part of the world whtra cows and goats can be fed, and it can be stored naore readily and kept longer than other kinds of animal food. All that k reqaired to render it, next to bread, the staple food of Britons kacientifio eookara. ”lf I shall be able, In wbatia to follow, to impart to my fellow*couotryffiea and more espeoially countrywomen* my own eonrietioDS concerning the cookabilitr and conseqnent improreddesirabUity of onaeae, 1 have dona the State tome serrioel “Taking the musoniar fiber without bone ~-4.0., aeieoted beet part of the meatbeef contains on an ayeraga 72K per cent of water; mutton 73Hj Ttul 74Jii pork fi9K; fowl73K; while Oneebire ohteee con* taina onlr 80H, and other oheeeei about tee samel Thus, at starting we hare in ercry pound of cheese rather mort than twice aa roueb solid food sain a pound of the beat meat, or oom paring with tea ararage of tne whole carcase, including bones, tendons, ate., tha eheese haa am adyantaga af three to oae. * “Now eomM the praotieal qneation: Can we assimilate or eonrert into our own tub* Btanoi tea chetM food ai aaaUy aa wa may tea fleeh food? “t reply that we certainly cannot if the ebeeae is eatea raw, bat hare ae doabtthat wa may if it ba aaitably ooekad. Henoa tba pafamoBut importeaaa dl tek part of my sobjack A Swiss or Scaadinarian moaataineer can aad dooa •aaimilato raw chaeee aa aatepkartiokot food,andproreo its aatritira rsaas by tea raralt; but foeblar bipods af tea pl^aa aad towM oannot do teo ]ik% “1 may bora mantlon teal I have reaently aaado aoime experimeata oa tea dissaving of obaoM by addiag aalBakat alkali (ear* beaate of potash) to noatralka teo acid it ctMstai^ ia order to aoaveii tea cawte lato im etsgtaal aeiabla form aa it axktad in tea asUk, aad hare partially aaooeeded bote srite sretar aad milk aa aolytntt: bet bafore reportiiit thtaa raaalte i* dataii 1 will do* •ariha mom of tho praatioalty astabliahad methods of oaokiag abecao teat ate so eari* eoely enloMwis or little kaewa ia thk •ouatry, “la tea tateerkai at ay gimidfatear, La«k Gabriel Mastieii, oae 9i tbe eom* saeaeat disbea of tea paairaat wbe tiik hk asm freahald aad grasni hn owa load* k a taadu. Tbk k a mixtara af ohaaaa aad agga, tee eheaae grated askl baatea into the 2 g aa ia ankieg emalatte% with a aamll ditteaafAtew milker hatter. It iaglaeed ia a little paa like a ftawepfras aaoocr, eooked gaatif. Mixed aa it eefaM off the ir% aad aatea freaa tea eaaaal im which it k Mekad. 1 hare oMde oteay a bdarty diwMr aa eaa of teeee^ aloe a lafap ^hleek hNod aad a aamU Mila of geaaiaa^ hat teia wi»a: tee aaat of tea whale haaqaat at a little aabeifa boiag aeaallb^ kM teaa *k* I leaaa. Tha aheeea m iaapaaty coaditiMi, > aad partly ikaatved ia tho milk aad hotter. 1 hara teteed the eaatetaiag power of each axaeal hf delag eeaae rery..aitffaseaateui aifaibteg aad leag teetiag after it. It k Mdbar tae geei, aver amnritioaHb ter a psaa' •biag aaly aedeatery vrarfc. “A dilate aad doHeate medMkat^ ^ this laa^y ho eaade by tahkaa e^isae of heaa^^ •Thread aad hatter, laalclaf theas la a hab- . Mt auAi ai BMC aad ibltk**’adteniy|ppp—* pkeing tea gikM of Baaa id lliiad la a

udtea teate aaAd tbe dkb pha hatter wiay ha' papapd aver d H tfate la idlasw Iter eatnakaa, tl of prateakaary aaakixm xaav ha ■audypuartee aA tea batear team wbea gewtto baked, saapliM a aad amtritiaM SaT Waaiff-lp *abetea pwMfag' akhaaia^ Imiiwannrdte peTlaaaa raaviaate me tete smjpukahtelte takeMosiagit ieeaaakanat tee kite It li ter tea aalriileaa ter tels;iteaaiify aharaeter Maipte oat te aat II •• fraatrdhbt it weald be ter wkerte OM it aatepdKrtaa pasuoMst aeaahta tearihs, af a srhakaban dfaaar. **IUEa«aaartor af a peaid «f pitebi aAoMi; add te A a gHI of Milk ia whsaAii diaaotved as aiaah pewderad bktrbaadte •f peteeh aa will elMd pfea a ibrem|teteiy irtaea, aad it Bttk aiakmrd aad pM^. Haat thk aatafoily aatil tee ebeeM It aaaii*> plciely diaietred. Thea beet mm ttteea Ogga, yaOm pad wbitee togateer, mod aid teteam VbS^ ateutioa ef ebeiea, etifrteg tea srhok. ffosr tekt a Bhallew aietbl ar eaithaaware dkb. er trar teal will boar baatimE: J»«t a littta batter ea tbia aad heat tee puttar uetH it fritpke; than paar tea teixtnra late tea ttav, aad hake ar fry it aatO it k nearly aolidified. “A cheaper dkb may baxandt by fa nr sat hte tee propottiaa of ebeoM My, Mt te eight eaacM te thrae erne, ar ealy ope off toaqaorter ef a poaod 9i cfaecM for a bard-werkiag teia wite a pewotfnl digaa* tiha. **Tha hkarboaate ef poteah k at arigteal nevalte teat sriil pacaibly alana aeon ef my Baa*eliemicnl renders. I adreeate lie tMc for two rcaeoBa; first, it affects a better ••> latioa of tee cbm la aiy aeutralixiag tea fraa ketia nefd teat laavitebiy axkia lb milk eappliad te towns, aad msy ftaa aaid that ewy remaie in tbo eOeeae. At a term* boose, where the brilk k just drawn fteii tbe eow, it k naaeoMMry ferthkpur* pose, ia ameh aear aiilk k itself sligitty alkaline. te “My eceond reaeoa k phyiielogiedl and ef greater treight. Salta af pbtaak ara aeaesMry eonstitaents of bnmaa fooA They exist ia aii kinds of wholesome vegetehiM end frnito and In the jntCM of frMh meats, bat tecy are wanting .a cbeaee, having on aeeoontof their great solnbiiily, bMo laft behind in the whey. “The proportion of 'hienrbenate wbfeli 1 theoreticnlly estimate oa dtmandad for sup* plying tha defiowneyef potash is at the rate of abent a quarter of aa onnoe te tba pound of cheeM. nod 1 find that it will bear thk qnantitT without tee flavor of the potash being detected. “Ae regnrik the solubility of tbe obeese, I should add teat there are great differ* cnees in diffiircDtramples. Generally speak* ing, tea na^rar and milder the chasae, tha morn tolnbTe.*! More information on thia nvatter may be had by rafarenea to tba “Chemistry al C^kery.” There k an enormous waste of skimthed milk in this eauntry for lack cf knowledge how to deal with it and how to eook it. Skimmed milk eheese k herdlr market* able, and It ought not to bo, because in its raw state ft k rery unwholesome. I be* lieva thf ekiiboied milk is mostly fed to hogs as the butter factories, or by the farmers. There Js a great fortune waiting for tha man who wiM invent the right method of making a oomponnd of skimmad milk eheese with the exact proportion ot bi-carbonate of potash required for Ite solntion, if that is a possiole thing, and then introdneibg it aa cooking chaese, with tha neoecMry instraclioni for dealing with it. Thk waste, aa has been atated, ia of one of the Boost essential and the mbit costly elemenU in nutrition. Edwahp ATziireoir. THB Tocca or bkactt.

Biota for the lloaackeeperie apvtng ahop. ping—Kavoitlee to China. The “early bird’^ who it taking Lenteu atrolli throogh the china shops and far* niabing stbrea, with bar mind bent on find* Ing beantifui and artistic ohjeets to frashen her town house or decorate her summer cottage, scM much to tempt har pursa atriogs into untyiivg. A few desirable deoora|iTa possessiona may be BoggMte<k to her who desirM to give her home just one iwo or small dafl* nite, bright new touches. They are hanging laoterne in bronze and tnamcl for hall boudoir or *‘cosy ooroar.” Sometimea tbe shape ia one of slender, al* most olafsio aleoanee; somstimM it is roond aad poffy aa a down ensbion, or full of ■trioted sogrestioas of the melon or the pumpkin. AlwaysA swings in the midst of plentiful, airy, gilt chains. A wax candla goes inside, and flashM no end of rainbora»^ tbrongh the red, gr^n, gold, bronxe, blue purple and oranga of the aides.

A BOCOCO MIBBOA

All sorts and coa(|itiOtta of mirrors, too, are high in favor for deooratlya use. Ona of tba aewast, aa wtU as the most effective, is a largiah oblongl with irregular rooooo frame, in broBBC*gitt, from which four to eight carved branct^ coma oat, oath and* ing in a iMf or fiowkr*ehapad oandle-soeket. They are so arrang^ that tha airrora gives out refleetiou ef thk ii ‘hted oaadlM, tbue reinforcing their lamioance without de* ■troying its Mftnete For breaking np' a dull vail-apaea, or bringing out rich huM otharwke Icmt in a ij^ark eorner, no better aitwagemeot can bfi'davised. BeaidM it u new aad ia itself altogother charming. Tba frama variM so that ail testes, all fknoiM may be suited—all teoM thatara withla tea deoorafive limit.

TkaWira ati Is Tkatvll M Ikh tea fMiA at fat

tiatei Mkthhfm «afA tea a It teadte rkiag ap avarorakiag tea tap, fiwa te* hoM afiteir •»% a aort of oar aaawatetehkteaakaitatradaiteii^irta a^y anaii'jtt ki aaw aadafetali te tea otear. •t tea oaoM tsao*. All caakacarrMlb aaa temd eritkoatdaaMV tf tea fiteMMaiMt rtlppii^ aad tUffaft te*

attMtsakn firaii a tray. .

If aaaA aaia^ k boat am kavtec bftekt .tamteoa far kat tehla, teata ara mimf artim iteaavahKaa. Item kateraivaelka aat ia Ftaaak «at% tea daiatkit atftdgkl aimpaa •alidtyc#laradadacp,ttek bias, aad avar*. laid wHk a ftebod patMva ia iHvar gilt

ataBMl aabaavyaafiligrM work.

Evaa tetet attractira at* tea tedtndial bliva ptetea ia Daaltoa. te teaaxaolaaaaa af aa riita laaf, aad aUtraad la axa/^y tta

•ool. Ml# iiiteJffL

Ckiaa apoaat, all Migbl la paalaral aalaft, art gtaiallf pratty, ktl a Irlfla alttiMv wkaa yoa aataa te alp yaar aodka

from teetr sbauaws.

Any houMwifely aeol must rajoiea at tea teia, fiaa, dalatQy dacaratad etatard eupi •f yitrifiad wart, wommted ta atand fira aa wall aa tta bldae«ri stoaewara ia wkiek kitearta ska kat been faraad to aaad kar pafi^ moiaala tatabla. M. a W.

Otrasttowa AKawmiigtK

“Itrtakiad fflMaats,** ••mmum* Ckaali%** xoroy ttairi* ao* “To# aiaea itosP.** M. C.—**What win raarava tha drmwa laok from tea thraal^ tka wriaklad, drawa appaarmaar aaaa ia middia-agad womaa, bat aauaadin tekeoM, llbiak, by wear* teg a tight aoltarf Tha raat of ay aaak ia

fo^”

A.—A ffght collar aoan apoila a throab bat woatd hardly caoM wrinklM. Oellart shoald fit aasUy~ahrd aot ba mada with ttiiak liaioga, which heat, avao oauM iaflamma* Hon iateraolly. Thin interliaiags,which may ba aMffM yon pkare, and linen or silk teoing next the tkin ahould be uMd U oae votid preserte a fresh>lookiBg naek. Soaking tha akin with a towal wrung oat of soapy hot water, warn tad ranavad fly# or ten late* utqs, than rabbtng in gantly a pure oao* mstie pomaae, k the easiest treatment. It should ba taken nightly and daring tea cay if tpaady resalte ara daairad. Wearing tba warm compretl with dry flannel er oil silk outside |o keep in the moktare and *armth, freahans a throat and voice maeh. « I. “What will pMveni tea okMks from

looking iunkf*

A.—Puff them oqI with breath, full aa possible and apply gantla massaga with tha palms of tba hands, aaing them oa both ebeeka at once. Wben the face feels heated by the friction, dash the oheeka with warm and then cold water tiii ratieved, and wipa with a warm toweL Tht maeaaga shonld be 0 rcular, moving the palmi round and round without lifting them from tbe face. 8. “IVill anything not lojurioBs reatora gray hair to its original color!” A.—If my hair wort gray at Iwanly* sight, 1 ahottld give restorative treatment a very vigorous trial. A gsntle alterative medkiae, followed by the wcil-kaown toni^ iron strvohnia and phoephorus, thrM timM daily, after meals. Diet of freeh eggs and tenderloin steak, mainly, three eggs for breakfast er half a poond M eooktd steak if Ona can dkpesa ef aad anjoy it, red wine or strong grape iuice, buckwheat eakM and shortbread, wokh contain math atrangth*

ening and coloriO:

of sitting and walking in so

and ont, would, I am pertuadad, give a dif ferent account of sarly gray hair. It ia not probable the • gray hair would chanra, though not impoasible, but new hair would coma of a darker color. Thia ia not to ^ diacradi^, for tha Imlanos of reason is in favor of tha poaaiblllty, ilad no experiments have been tried systematfcally linee tbe great surgaon, John Hunter, fed his London-kept pigs madder to dye their bones red. Few women have tbe fdroa to follow the treatment indicated faitefuily enough tovseoure the effect. It iaihorter to Qia tha banha dvat, which, to far from baing iojurioua, the Peraiana believe, increasM the growth of the hair. It colore hair from fliaen to deep ebestnnt brown or blae*hlaek, aim k lasting. Before any ona hM time to protait against advising tbinga nobody can find, 1 hasten to say that tbe IcavM and ax* tract ef henna are now imported by Easterp city drnggiiti, and the dye prepared. Any good, stimulant hair dressing faithfully applied Will, in moat easts, prevsnt grayoSM

aa wallaslOtaoniair.

PBOTo^BAFBa.

Xwmttng far Pvoiaecloa mod toe Ckm** eenletMe—Fretty WirUKtay oitta. Tbsra is a pretty and handy way te ai^ range photographs, whara one carta for them aad does not want the depth of tone faded by exposure to tbe light. First, prepare any number needed of •hceta Of roqgh-aurfaced, thick cardboard, allowing two mere than tee namber of pictnrea. In alee, tbe sheets shoald be four inches lodger and two wider than tea photograpbA Theta shceta can he par* ebaiad af ataltonara ^raady out, and ^th

■m

ig matten With a habit liking in sonMine, indoors

'‘■M

■1

VAPA'tAoeg:.

A wall dodk wite tta aaoM aitMfl** hraateea estaiag Mtfroaa teahaealenaw had rather Imadaaaae, viewwd eelaty-dtA hit of Motal'wmrk, er as* rkk waMAtaama* two. tkaa teraa ara tva teiaga farlkalAII* teatkava tea trtela OMtit of aaa^ hon^ aad aeanvaakaat. Bate emaa la okiaata wvaral aalMt wmB ariraa. gad iaiigaad ta .kdte ia ptaytar a tMten. >. Oaa ki ulal^dl# fra arialtatatfA^

A ySOTOGEAPH aCHKMX,

fildid algal, Nrihtad or pIm; Imt ont mw kny tea heard ia larga teoata, aol plaaaa te enit, ptaea tkesa eloeely tofstkat mtJk kraah witk l^oid gtU ooee or twiea, at kail tka prita.' Attaak oaa pietnra to eate aard by a track of goad anailage, top aad bott^ viM •qrnljimem ai Ik# aidaa, aad h lata ta MB top tkaa ktaov—to aUoxr for tea «UB* atrilttaa bMow tea pkotogvaite. Oa -oaa xM teaaxtimeantaiwiataaaaay dtaigh' at aay favotlto ioarar talaa kia yptera daiWta aad teak tohOM; tea otkar axtea oaid may ba laft blank Ifika fka fiiat. ftatoB tea aafta togotkar, tea p^tod eard^ teh fttasisad tea ptota oaa at lim

ditata

I i

' V>

'to antakf^ sWitaaiptiyaf a If at tea laiafr " at iMhdr

'Had

itarioa

Mm\

i MB

Mite taeaa xtekam Craataiad ipi karmoakaa tamt AUktaokkria, etaarMradaaad ta tetyiaiMato Ftaalk alaaMi%ttiitrac

•tan

Trkuiiagt ba

teaaidafraataad t

kaa vtii ba aaad hlmoal liittahitl li ^ kata, wkiia itebaaa k^ fiifi (AtaMfi•traatataa. ■ % ■- A vary etara^ ytani tar th avataita^^

a ftafltaia hi I , tidcMdtIto! lairttoi 11 U

by atripa of htqakito

andar whiek ara ram ttated ahtia rikbraa. dkoilda^ehpaaara taka won antaateil •aaraa. tbay ara lQi«a|aackta}aBtlahva a flimpM ef tea wakt. T^ kava a high eoilar. wkmk k adrad witk featkofa. and iM Mcaslanally amda tripla, lika tka aas^

maa’a eapa.

A aarefai aXhasiaatiaa af mw OMtamca and garnitarea aant from avar tea aaa provaa eonelaaively that tha roka of baadoa dararatiaaa It far from kaiat aver. Oa tha caatrary, iksM styliek and aihatiTa triaiuings appaor in men variad. arlktie aad aUbenite dtvkaB tkaa avar Warm—Naw

xork Poaa

White in wirnpa akorl, fall aapaa aad jaekats of various kinds aro srorn sida hy •Ida with long eoate and radiagol^ tha •aaia axtramw provuil in hau aad boBaata. ttoma aro aboat the sIm aad ahaaa of hall a ooooBoakhalL white aaosa of tea hate hava aaaxtoataf brim teal era Maraaly aatar a aarriagadoon Tha popolar draas-alaaTta atiil kava mcra or law fallnaaa oa tha akaaldara, white vary Bnay arala tha tanttoadat akapa, lone, and vary eloea freia olhaw to wrisl, and upon handsome spring goande are finished with a fall af real laoe. The biahep varitly, with a caffe! graatet ar low teagth, will ba a faverito etvte all aam* mer for not, laea, oivaodte, lairiii, rad light fabriea of avarv datarlptioa.

Naaal j^tarrli. I waa affiktod from tafancy with Catarrh,tnd for tenytan with eni|idkm on my tact. I waa attm^cd by tha hate physiciain, and naed a Bambarof Blood nmedtei with no permanait raUef. M Bunom— My Ufa became a burden to'me. for my eaaewia declared incttxahle. Imw 8. S. B. advertked, and took eight b^* tlea, wbkh cured me entirely, and I fedi like a new pera(m.^MiM Joan Ownr, Momntm, Oma

** Taking ong consuUrmHom with another^ Thg PoUe§mafCs Ui is nat a happy omJ* One “Coniidertlion** ia that of constant exposure, natural results of which are Rheumatism and Neuralgi«-

A CHICAGO POUCE 8E10EANT GOT EVEN WITH RHEUMATISM BY USING ^ ATH-LO-PHO-ROS

t7te

And Here’s What Be Says of It:

Oepartmmit

tepartmmit of Folteo, Oity of Ohieago, 1

Preeinct. Mtlwaukee and North Avee., >

Oycago,Ill.,JfaIyli,ltat j

Tbs Athlophoroe Od., Ns# Ravsa, <kaa.t Osttttemstt—I take great plsaanro in dropping yon thsM ttm 11^ to tel yoe know tnat I hava aaiPirsd with rheamatim tor yean, and I hava triad almost all rewedice aad I have fbnnd aeiM to eqaal yaayt. 1 hava boan laid up with rhsamatum forth# past months, whsn a Msad of atneadviisd ps to try your Ath*lo*pho-roB, which 1 and it gavs ma great and iaataai relief alUr using a few bottles, aad I am 1070 after tha uas of two or teres Bottles mors I will be a happy man in tbs future, and I will ohssrfnUy reoomiUsnd*

it to all in need of the wme*

Bmnembering your remedy forever,

WILLIAM K* BTABL, '

Bergsmit of FoUee.

Aih4o*phe*tac tsjaet as good tor oihen rahJact to rheuwatkoi aa it has proved fisr Borgsaak fitalil. ■old by all droggiotab ft par hottlof six tor p. Beaatiftil plotarolhMtoaByeaawhawUl writ# tor it.

II,

WltW taAMEN, VOWK.

iifiirifityn

nniuo n Li u ; w

BiSTUflII

W.l2iiN

Kiutti

IPO

in one ntanto hy % HWil jtekwutiksd flktatkHNHMStItt BXroU ANA AFfttl Otmite Tht emlaent OCUtlSI^ of^ cinntti, who is nowloctttd a ^ city, hftt, for miny ytta, i •pecialty of treatisg Staftbnl|n% or CROSS BYEsf ud, by UtMvaiiS painlen method, hu aeqidMS''tthYfiried and m»rktd fueotii. Btrabkaia k mulfwtal by a natural mobility of tariilnf li ta tafSiff ent^f tea aya; and att abaataMlteratMup or down of tea organ aoaeltaktag » HMgl of tea mma aattM. ThitaMii|iMi i*. •troyatea piitaialwn •yea, and that imi Mcaof thalndivii anot hlona coBoarAiff _ lunotlona of tea ay# also BUflkr from' tek physloal BsalforaiatiMi, so tb«t impairad Villon rtattlta to etkli an axtont teal ene aya k Baatly bl|Ml and tea attar ana wanlu A onra, thin, tavolvas artateratem af aigkt aa wall aa tha parioiial appaaranaa. CROSS EYis, howavar aUgkt, cauaM dafactiva vielon, man lha oauntaanaoi, aitata advarsalrtk# eharaator aad auhiaeta tea atflietad to inainoatloiia ef a natora teay da not like. ■ But ikara fa ne axgiae fat any ana rm ateiaiag aroM ayad new. Tkaeeraar they aro rritevad tea bettar, for while at all Mca a earo is effiwted,yet tee bmieflt to yoMa over the advaaoM in life aaght to pramp* pwrenta and gaardtani to Set that ttayeita nndar tkair cara who have eraal ayaa •naala ba eared as aoBn aa poaribla. In all casta of toimirr great eara, ara* eision and anertaeae in invaatiyatlaff tea akaraetar anddtoPfsa of sqofait k raqairad, aad ae tacre tbaariet, geaerta praaottaMr or“CureAU”pk'^d^iiMiuu totkatav eaaion ilka tka BPBcHlIST wka haa dm voted, aa Dr. Barkar kaa dooa, a ufadBM ta tht itndy ot this ddtieate orgaa, wkite kk large axparitBaa, rttawkabla ekOl aad up* inlarupted and auaeasifnl praolioe, tofotear wite kk rataeaalkiUtaf in kham an •minaat dagraa for tka raeuiramanlii of Ui high calling. Althouf a tea Doctor does not, witkaul permlMion, make pukUo tha names of hli patronnyet inteiasted and kensit eataata tor proof will, by aalttag at kk offlee. ba la* fen^ to numerous and grateful panent# Ui tek aad adjoining earatiee, with ^ratak ante greatly improyad and whoat anoa lio* paired right k nawparfeot. CONSULTATIOM FREE and tevttod. Oorvoepoadanea soUeitad. Trnm af traali meat within reaek of all. Dr. Bmktr can he eonealtod at hkelernnlW fltMd*np rooms at No. 4 WEST INOTONtJT., from9a.a.toip.ak, exnipl onSnaday, wkiek k Irani fin. a# la Um

YMOuMfipiliiijl Mam nn tall oooToa ACRBte

IT mu I M I ▲Sieatai: i$100l»P#aiM%1 iyom> llflta i Iflirll. VSTI [Br, Jbskfifn cvmt

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