The Independent-News, Volume 121, Number 21, Walkerton, St. Joseph County, 5 October 1995 — Page 9
Junior Miss Contestants Answer Questions Participants in this year’s Junior fiss Scholarship Program are eing asked a specific question to nswer each week. This week’s uestion was “In the last month, ame something exciting or funny Ince you have been in Junior fiss.” Four girls responded to lis question. Their answers were s follows: Robin Bean from Laille: "I was nervous at first, being ie only representative from Laille, but when I arrived, I was so lad to see Heather Parks who I now from 4-H!” Sandy Schroff from Oregonlavis replied to the question: “It’s een an exciting time, fun and a ood time with the different peronalities of the girls.” Season Hendricks of John Glenn nswered that “everyone is showig an improvement with the dance jutine. And making friends with Afferent girls from different chools and becoming friends is xciting.” Misty Young from Knox replied: ‘lt was really funny when Sandy Schroff) got a splinter from the tage in her shorts!!” As these answers indicate, the oung ladies involved in the Junior
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Miss program find many fun, exciting and new experiences throughout their time in Junior Miss. These girls are working diligently toward the final evening’s performance to be held on Saturday, October 28, at the John Glenn High School auditorium. Program will begin at 7:00 p.m. Ticket prices are $7.00 per ticket for pre-school through adult. For further information, you may contact chairperson Sue Louzon, at 586-2074 or vice chairperson, Connie Knowlton, at 586-3086. Come .. enjoy the fun! I LOCAL SCHOOL OFFICIALS ATTEND FALL CONFERENCE School board members and administrators from around the state including representatives from the John Glenn School Corporation, in Walkerton, participated in the Indiana School Boards Association 1995 Fall Conference, on September 25 and 26, at the Indiana Convention Center, in Indianapolis. Local board members and administrators attending the ISBA Fall Conference included Rob Keck, Bob Schaeffer, Janice Ryan, Shirley Anderson and Mike Shuler along with Supt. David McKee. The theme for the annual conference was “Indiana Public School Reform,” and it featured clinic sessions on a variety of topics, including alternative schools, urban
school reform, new teaching and learning technologies, charter schools and student assessment. Ten school corporations were selected to give presentations on their outstanding programs during the “Share Your Success” portion of the program. The two-day conference is attended by about 1,000 school board members and administrators each year. ISBA is a non-profit organization with 289 members, including every public school board in the state. ISBA services to its members include, but are not limited to, legislative services, legal and school financial advice, board member training seminars and information dissemination on topics such as collective bargaining. ARE YOU LOOKING FOR GOD? Have you ever felt His presence? Has He ever touched you and told you He loves you? Are you bound up by circumstances or undesirable situations in your life? Do you have a physical sickness in your body that needs healing? Are you tormented by guilt, past relationships, stress, loneliness, fear of being alone, etc.? Do you know the complete Word of God or just certain portions that fit someone’s idea of what God said? Are you ready for the truth? Come to where God is felt, heard, lifted up and His love comes through. Yes, His unconditional love. “He Is” Ministry is located at the south end of Al’s Diner at Koonz Lake, Highway 23 south, 4 miles south of Walkerton. The time is 10:30 a.m. to noon on Sunday, October 8. Come and taste that the Lord is good! REAL SERVICES NUTRITION PROGRAM N.L. United Methodist Church Phone 656-3916 the day prior for reservations. Walkerton Youth Building Phone 586-7600 the day prior for reservations. OCTOBER 9 -13 MONDAY Apricot nectar Smoked sausage Mashed potatoes with gravy Sauerkraut Rye bread with margarine Raisins Milk, tea, coffee 29 grams fat/62 milligrams cholesterol/746 calories TUESDAY Cranberry juice Oven baked breaded chicken qtr. Mashed winter squash Cole slaw vinaigrette Whole wheat bread with margarine HESTERS CABIN BED t BREAKFAST » 4 Ptace ful Night Or Weekend In Our 1830 Restored Log House (Reservations Only) 71880 St. Rd. 23, Walkerton SALYER REALTY BRUCE SALYER Broker-Appraiser 586-7753 MLS MEMBER SOUTH BEND-MISHAWAKA AND MARSHALL COUNTY «4sl
OCTOBER 5, 1995 — INDEPENDENT NEWS -
Tapioca pudding Milk, tea, coffee 24 fat/65 cholesterol/713 calories WEDNESEDAY Grape juice Beef stew with potatoes, carrots, peas, celery and onions Cottage cheese with pineapple rings Biscuit with margarine Angel food cake Milk, tea, coffee 16 fat/60 cholesterol/675 calories THURSDAY Orange juice Minestrone soup with saltines Breaded fish square on bun with tarter sauce & lettuce leaf Pea and cheese salad
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All Makes & Models I Phone (219) 586-2266 I ||||O Pumpkin baskets that nest together add zest 16 3/4" x 15" x 3 1 /2" ^"14" x 11 3/4" x 3" 12" x 10" x 2 1/2" Three handy sizes, three different pumpkin faces, three great values’ These multi-purpose baskets make wonderful decorations or treat baskets. You'll want to own them all. 656-3778 100 N. Main MB BIBBS North Liberty lomml WB HM SUNDAY SPECIALS AT WELCO Breakfast Specials Any One Os Our 8 (We Use 3 Large Eggs In Our Omelettes) Omelettes 50 c OFF 2 Eggs, Any Meat (Except Steak) American Fries, Toast $3.50 Belgian Waffle $1.95 Ham, Egg & Cheese Biscuit $1.49 HOT BUFFET Starting At 11 a.m. (A ^^Bar-B-Q Beef Ribs — Turkey O ven Steak — Chicken - $6.95 Plus Our Bountiful Salad Bar All You Care To Eat. All We Ask Is That You Don’t Waste Food And No Sharing Or Carry-outs From The Buffet Or Salad Bar
Fruit cocktail Milk, tea, coffee 22 fat/91 cholesterol/746 calories FRIDAY Pineapple juice Pork choppette with mushroom gravy ! Oven browned potatoes Spinach Dinner roll .with margarine Fresh apple Milk, tea, coffee 30 fat/57 cholesterol/764 calories SUBSCRIBE TODAY! We never do anything well until we cease to think about the manner of doing it. -William Hazlitt
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