The Independent-News, Volume 120, Number 44, Walkerton, St. Joseph County, 16 March 1995 — Page 9
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John Glenn High School MARCH 20-24 Choice of Entree Each Day WAY >rk tenderloin salad icf salad janut butter & jelly sandwich •SDAY lepherds pie izzaburger hes salad eanut butter & jelly sandwich DNESDAY hicken and noodles urritos hes salad re eanut butter & jelly sandwich it URSDAY r>r aco beef nuggets {ot dog V ?hef salad s ’ ’eanut butter & jelly sandwich IDAY ll ’asta bar 1 iteak strips s ?hef salad r Peanut butter & jelly sandwich d i s Oregon-Davis Schools n MARCH 20-24 INDAY - iavioli g dozzarella stick - iarlic toast k ossed salad t ’eaches and cream - 4ilk ESDAY $ ,arge chef salad (high school) : Imall chef salad (elementary) ‘ears 1 Irownie laltines ; 4ilk -DNESDAY Yrkey dashed potatoes and gravy Iroccoli with cheese ilueberry cobbler 101 l dilk “ URSDAY Shaved ham on bun ’ \u gratin potatoes 1 Peas r White cake with cherry sauce ! Vfilk IDAY Pizza 2orn Applesauce Chocolate oatmeal cake Bread and butter Milk St. Patrick School MARCH 20-24 DNDAY Hot dog on bun Baked beans
May Dberfell & Lorber Attorneys at Law 612 Roosevelt Rd., Walkerton Phone: (219) 586-7001 Telephone Hours: 9:00 a.m. to 5:00 p.m. Monday thru Friday Appointments: 1:00 to 5:00 p.m. Tuesday and Thursday (by appointment only) John H. Peddycord, Attorney at Law Managing Partner, Walkerton Office Broad range of legal services available Main location: 300 North Michigan South Bend, Indiana 46601 (219) 232-2031
rruii Brownie Milk TUESDAY Tacos Lettuce and cheese Corn Fruit Milk WEDNESDAY Beef and noodles Mashed potatoes Peas Biscuit Milk THURSDAY Chicken salad sandwich Mixed vegetables Peanut butter & jelly bar Fruit Milk FRIDAY Fish nuggets Potato rounds Cole slaw or green beans Cinnamon coffee cake Milk Walkerton Elementary School MARCH 20-24 MONDAY Hot dog or chili dog Tater tots Fruit Rice krispie square Milk TUESDAY Texas straw hat Corn Fruit Milk WEDNESDAY Pizza Mixed vegetables Fruit Milk THURSDAY Turkey Mashed potatoes and gravy Green beans Roll Pudding Milk FRIDAY Fish nuggets Bread and butter Cole slaw Fruit Milk North Liberty Elementary MARCH 20-24 MONDAY Hot dog Cheesy potatoes Cookie Fruit Milk TUESDAY Spaghetti Bread sticks Lettuce salad Fruit Chocolate milk
WEDNESDAY Turkey gravy Mashed potatoes Mixed vegetables Roll and butter Fruit Milk THURSDAY Chicken nuggets Potato wedge Coffee cake Fruit Chocolate milk FRIDAY Fish sandwich Tator tots Cole slaw Fruit Milk Urey Middle School MARCH 20 -24 MONDAY Mexican pizza Corn Fruit Cookie Milk TUESDAY Chicken and noodles Mashed potatoes Hot rolls Green beans Fruit Milk WEDNESDAY Burritos with salsa Nacho pieces with cheese Broccoli Fruit Milk THURSDAY Rib dippers Mashed potatoes and gravy Hot rolls Peas Fruit Milk FRIDAY Sub sandwich Pickles Tri taters Fruit Jello Milk American Legion Auxiliary News This past February, on one of the few severe weather days, Spring arrived for the American Legion Auxiliary, when 1,000 poppies were made by veterans at the Veterans Administration Hospital at Fort Wayne. Even though Spring has not officially arrived, we can “Think Spring" until these familiar flowers are offered to the public. Poppy Day as a memorial to American war dead and a tribute to disabled servicemen and women, originated after the first World War. Soldiers returning from Europe in 1918 were familiar with the wild poppies which bloomed in the battlefields of France and Flanders. The American Legion Auxiliary says the first national Poppy Day in the United States was held in 1921. The first memorial poppies distributed by The American Legion and American Legion Auxiliary following World War I were made of silk by French widows and war orphans. But poppy manufacturing was soon turned over to disabled veterans in this country. Hospitalized U. S. veterans in Minnesota produced the first memorial poppies made in this country in 1922. “Think Spring — Think Poppy". Orville Easterday Unit 189 American Legion Auxiliary Walkerton CENTURY 21 SAVOIE & ASSOCIATES g Named to C-21 Top 21 Sales Assoc, tor North Central Indiana Member 1993 Quality Service Award Winning Office. Ll»t With Ma Because Buyers BUY FROM BRIAN | Bus. 936-7622 ’ Home 586-7022
MARCH 16, 1995 — THE INDEPENDENT NEWS
Set Statewide Nutrition Day Wed., March 29 A statewide Nutrition Awareness Day for Seniors is planned for March 29 as away of emphasizing nutrition’s role in maintaining good health. Family and Social Services Administration program staffers hope that education in the form of a nutritious meal and informative talks and literature will assist older adults in Indiana to understand and take more interest in the foods they eat. The program will be presented as the 16th annual Nutrition Awareness Day for Seniors at 450 meal sites across Indiana. This year’s theme will be “Nutrition’s role in good health". Media coverage recently has noted that doctors and nurses estimate that one in four of their elderly patients are malnourished. Last year nearly 100 registered dietitians — members of the Indiana Dietetic Association — volunteered along with Purdue University Extension nutritionists and Indiana Dairy and Nutrition Council educators to present the noon hour nutrition program at meal sites. The Family and Social Services Administration is again soliciting their assistance to teach older persons more healthful eating habits. The menu at all meal sites, offered also to homebound clients, will be: Baked roast beef with orange pepper sauce Baked potato with yogurt and chives Festive green beans Wheat roll with margarine Glazed fruit salad Milk The Indiana Beef Cattle Association will offer sponsorship by providing a pamphlet designed and written especially for the day. A place mat designed for the day to emphasize the theme will be used at all nutriton sites. This special occasion will offer the opporunity to introduce the nutrition program to new clients who need the service. Daily about 19,500 participate in the statewide nutriton program. Approximately 45 percent of these individuals are homebound and re-
Make every detail of your we dding memorable with our I \ V contemporary wedding stationery and accessories! 860 us • • W/Wk BQIDE & GDGDM ' JvTaLg ‘ invitations Hw? -enclosures Wk \ -NAPKINS VfL k \\ • THANK YOUS \ Pw ^\\ RECEPTION ITEMS yA / TP I ,\ • ATTENDANTS I / \X\ K GIFTS THE INDEPENDENT-NEWS Open 800 a m -500 p m Monday Friday \ 601 Roosevelt Road Walkerton. Ind X*
ceive meals delivered to their homes. Any individual 60 years of age or older and his or her spouse is eligible to participate in the program. Participants are encouraged to make a contribution for the meals received. Persons interested in learning more about the nutriton program or finding a site near them may call their local Area Agency on Aging or 1-800-545-7763, Ext. 2-0049. Business Women Meet In Walkerton The Walkerton Business and Professional Women met February 23 at the Rebekah Lodge, Walkerton. There were 39 members and one guest present. The birthday bank prize was won by Laurie Dollahan. The Ways and Means raffle for a house plant was won by Karen Ullery. The committee for February entertained us with two games. One in honor of President’s Day was won by Linda Relos. The second game was to write your own Valentine verse which was won by Janet Bierly. Our annual White Elephant Sale will be held during the March 23rd meeting. Myrna Daube is chairman of the March committee. KOREAN SERVICE ELIGIBILITY By Louis R. Riley, Commander North Liberty V.F.W. Post 1954 Veterans serving in Korea 30 consecutive days or 60 non-consec-utive days from July 1, 1949 to present, are now eligible for membership in the V.F.W. Effective January 1, 1993 every V.F.W. member in good standing is covered for SI,OOO/51,500 personal accident protection at no cost to the member. Comrades, come in to the Post 1954, we will be more than willing to answer your questions or be of any assitance you may need. The cyclotraon, a machine that accelerates electricity-charged atomic particles to high energies, was invented in 1930 by Ernest O. Lawrence who won a Nobel Prize for this achievement.
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