The Independent-News, Volume 115, Number 42, Walkerton, St. Joseph County, 15 March 1990 — Page 13

Happy 18th Birthday BUCK (JACK P.) V"* ** f ■ J , t PK Tk I « 3-17-90 YOUR FAMILY Happy Birthday SHANNON Love You, AUNT DEANNE A ONE, A TWO, A THREE THANKS TO THE JOHN GLENN JAZZ BAND AND THEIR DIRECTOR MR. DAN FORTLANDER FOR UNSELFISHLY DONATING THEIR TIME AND TALENT SUNDAY AFTERNOON AT THE MONTHLY BIRTHDAY PARTY AT MILLER’S MERRY MANOR THANKS GANG! NORTH LIBERTY TRI KAPPA rv^i Nurturing Sustaining Helping Growing We re right around the corner or just a phone call away. Making a difference every day SHARING IS CARING sot tnformMroo comaci u* *> your or YM Safvanoo Army "W Bloom AoM lutrm Vorona Jaraay o'o*l

AERIAL ONE OF TOP FOUR PUBLICATIONS IN THE STATE t o a < / •

Student editor of the 1989 Aerial. > r ' P u ß s tey an d Aerial Advisor, Paul Hernandez display the cover of the Superior magazine. Superior rating! The editorial staff of John Glenn's fine arts magazine, the Aerial, recently received notification from the National Council of Teachers of English (NCTF.) that the 1989 Aerial was ranked “Superior.” and placed it as one of the top four literary magazines in Indiana. Only 336 magazines nationwide received a superior rating. The other three Indiana Magazines receiving that ranking were from South Bend John Adams. Elkhart Memorial, and Indianapolis North Central. The 1989 student editor of the Aerial was Troy Pugsley, who is now a freshman at Indiana University at South Bend. The Aerial is a combination of the literary achievements and artistic abilities of the John Glenn High School students. Approximately seventv students contributed to last year’s eighty-six page magazine which featured over one hundred literary selections and over sixty art pieces which com-

plimented the themes and ideas of the literature. All of the work in the magazine is entireh student produced The Aerial's current advisor. English teacher Paul Hernandez, works closely with Art Department teachers John Thomas and Am\ Wait to help produce the book. Last year. Thomas' photography students printed all the photographs of the art work, and for the 1990 Aerial. Wait's photography classes provided all the art photos. "We find that the students feed off the ideas produced in the two departments.” said Hernandez; "It is an ideal situation, with the art sometimes providing literary inspiration, and with the literary pieces sometimes inspiring the art.” Added Hernandez. “The cooperative attitude between the two areas is great and has helped to produce a high quality magazine.” Work on the magazine begins in earnest in October with a deadline of late February. Student writing begins from the first day of school in the two creative writing classes. Students not in the creative writing classes are also encouraged to turn in literature for consideration With the creative writing classes serving as the editorial board, the approximately 250 literature pieces turned tn have names removed, are numbered, read by the students, and evaluated as “acceptable.” "questionable," or “rejected." The pieces area also proof read and sometimes returned for revision by the staff. The evaluation sheets arc tallied and the pieces chosen for the edition by the editor and advisor. The majonetv of the art work is chosen bv the staff at the annual John Glenn Art Show in Januarv. Students try to match art work to convey theme or attitude in the literature

The Aerial was started six years ago by then English teacher Shirley Ross, who is now the corporation's media director. "She was the original mover and inspiration behind the magazine," said Hernandez. Under her direction the first three years, she helped set the magazine's tone as it was ranked “Excellent” by the NOTE all three years and the first year when Paul Hernandez took over as adviser. “I think the big difference that helped us improve to a “Superior" ranking was the addition of the Creative Writing class last year." said Hernandez. "It provided the opportunity for more varied and intensive writing assignments." The Aerial earned its "Superior” ranking from the NCTF on the following criteria: outstanding writing, wide variety of genres, excellent editing, high quality design and graphics, appropriateness to the themes of the writing, interdepartmental involvement, and student domination of editorial. production. and business as- 1 pects. The magazines arc graded by a 100 point system, and a

TROUT DRESSED FOR DINNER

Take the Mediterranean influences of olive oil, eggplant, pepper, oregano and garlic; add American trout...the result An exciting new dish that blends international foods and flavors into one new American style At Razz International Cuisine in Phoenix, chef Erasmo Kamnitzer serves what is coming to be known as transcontinental or fusion cuisine. This style of cooking mixes the bold flavors of Asia, Mexico, the Mediterranean and America into one exotic meal In Trout with Vegetable Medley, for example, the trout is brushed with olive oil and grilled It is then served with sauteed, parslied potatoes and a mixture of eggplant, onions, red and green bell peppers and zucchini, all sauteed in olive oil As in all transcontinental dishes, the intense flavors of the ingredients are the highlight of the meal Transcontinental cooking also pays heed to today’s health concerns Most chefs, for example, keep calories and fat low Olive oil is also the oil of choice. Because olive oil is a monounsaturated fat, it does not raise blood cholesterol levels By letting the fresh flavors of foods stand out and by using only small amounts of healthy olive oil, transcontinental cuisine is adding a new dimension to the American table For a fre«' recipe brochure and other information on olive oil write: International Olive Oil Council, PO Box 2197. New York. NY 10116 Trout With Vegetable Medley 4 fillets trout i a bout 5-6 ounces each) 4 tablespoons olive oil

magazine must earn 91 100 points for a Superior rating. The 1989 Aerial sold for $2.00, but the majority of the printing costs were covered by students soliciting communitv business and patron donations of S3O, S4O. and SSO and a generous $250 donation by the Falcon 500 Club. Over twenty area businesses helped to make the magazine possible with their contributions. "The com munity response has been terrific, and I can't thank them enough.” said Hernandez. “They always seem willing to support culturalcreative activities. The printing cost of the magazine is a $1,300 venture. Without their support, 1 our magazine would be impos- 1 sible,” he added. i The 1990 Aerial is currently ’ being printed and has a scheduled 1 selling date of Thursday. March 29, to the student body and public. 1 The 1990 Aerial has been expand- I cd to 110 pages with over 150 < literary pieces and over eighty । artistic pieces. Because of the । expansion, the selling price will be r $2.50 and can be purchased by contacting Paul Hernandez at the high school. Editors of the 1990 1 magazine arc Lisa Savoie, Chris ' King. Eric Wielosinski, and Dana Clemens. “Personally. I think the 1990 Aerial is even better than the 89 Aerial.” said Hernandez. A Diabetes And You A Healthcare Team Effort Managing diabetes is a team effort. On that team are the patient, the patient's family, the physician, and other members of the healthcare team such as the pharmacist, dietician, and diabetes nurse educator. All these players can help achieve the desired level of diabetes control

1 cup diced eggplant 1 cup diced onion 1 cup each diced red and green bell pepper 1 cup diced zucchini 1-1/2 teaspoons fresh oregano or 1/2 teaspoon dried 1 teaspoon minced garlic 1/2 teaspoon each ground pepper and salt Preheat grill or broiler. Brush trout with 1 tablespoon olive oil. Grill or broil about 4 minutes or until it flakes. In a non-stick skillet heat 1 tablespoon olive oil. Add eggplant, saute 2 minutes, remove with slotted spoon to a dish. Add 2 tablespoons olive oil to skillet. Add onion and peppers, saute 1-1/2 minutes. Add zucchini, saute 1-1/2 minutes. Add remaining ingredients, saute 1 minute. Toss in reserved eggplant. Serve with grilled trout and sauteed, parslied potatoes. Garnish as desired. Makes 4 servings

MARCH 15, 1990 - THE INDEPENDENT NEWS -

The "Managing Your Diabetes" program developed by Eli Lilly and Company. According to Eli Lilly and Company. producer of Humulin*. each player has a different role: • The physician gets the patient s medical history, gives the examination. does appropriate testing, and prescribes medication in proper forms and doses. • The pharmacist carefully dispenses proper insulins and counsels diabetes patients • The dietician provides nutri tional recommendations • The diabetes nurse educator counsels on the blood sugar monitoring and suggests necessary lifestyle changes such as diet, smoking cessation, exercise, and medication Together, all the members of this team can help the nation's six million people with diabetes manage their condition and lead fuller lives Nine million tons of salt are applied to American highways each year for road de-icing There is no single cet called a panther. The name is commonly applied to the leopard, puma, and the jaguar. American Red Cfors together. we can change things. WFt vk J^EUIYME IEAUS O V ANI USES r fWAm ads 1

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