The Independent-News, Volume 114, Number 15, Walkerton, St. Joseph County, 8 September 1988 — Page 6

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- THE INDEPENDENT NEWS - SEPTEMBER 8, 1988

NORTH LIBERTY

Margaret Heim and Betty McCormick just returned from a ten day bus trip to the Colorado Rockies. While enjoying the beauty of the mountains they rode a cograil train to the top of Pike's Peak and the incline railway deep down into the Royal Gorge in Colorado Springs. Among the many places of interest they visited were Truman's Library and Museum in Independence, Missouri; the U. S. Air Force Academy at Colorado Springs; and the U. S. Mint in Denver, Colorado. Sunday supper guests of Betty McCormick were Joe and Karen Dregits, their sons Chris, Steve and Brian; Joyce Knepp and Tim McCormick. Inman and Dora Whitmer celebrated their 60th wedding anniversary the 21st of August at the North Liberty Church of the Brethren with an open house. Twenty-nine of the immediate family went to the church services with them, then 112 met at Liberty Lanes for our dinner. From Georgia came Rollo, with his family of 13; from Florida, came Jerry, with his family of nine; from New York, came Gene; Jim Whitmer and Linda Borton, from North Liberty; Susan Boswell, Evelyn Gardner and Bonnie Hendricks, all from Tyner. Grandchildren and great grandchildren came from North Liberty, Walkerton, LaPaz, Lakeville, Bremen, South Bend and Rochester and Michigan. Over 200 friends, relatives and neighbors came to help celebrate the day. Tom E. McCormick, Tim McCormick and Joyce Knepp were Labor

BACK TO BASICS r/S COOKING 1 I ll^' inn Swiss chard, an oft forgotten vegetable, makes a stirring comeback in "Yangtze Stir-Fry.” Throughout Asia, using leafy green vegetables in stir-fry dishes is common. Not only do they offer contrast in texture to the tender beef and onion in this recipe, they also provide a wealth of nutrition. You'll be pleased, too, that everything needed for an authentically flavored sauce is at your finger tips when you use Kikkoman Stir-Fry Sauce. A blend of brewed soy sauce, sherry wine, garlic, oyster extract and select seasonings, bottled stir-fry sauce alleviates mixing and fussing. For a traditional Chinese "crunch,” add a handful of unsalted peanuts. YANGTZE STIR-FRY ‘A pound boneless tender beef 1 medium onion, halved and steak cut into ^-inch strips 4 tablespoons Kikkoman % to % teaspoon crushed red Stir-Fry Sauce, divided pepper 1 pound Swiss chard or 'A teaspoon salt romaine lettuce, washed ‘>6 cup unsalted peanuts 2 tablespoons vegetable oil, divided Cut beef across grain into thin slices Coat with 1 Tbsp, stir-fry sauce; let stand 10 minutes Cut chard crosswise into 1 -inch strips; separate stems from leaves. Heat 1 T bsp oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Hem remaining oil in same pan. Add chard stems, onion and red pepper; sprinkle with salt and stir-fry 4 minutes Add chard leaves; stir-fry 2 minutes Add beef and remaining stirfry sauce, c<x>k and stir just until vegetables are coated with sauce. Remove from heat, stir in peanuts’ Makes 4 servings.

Day dinner guests of Betty McCormick. Mr. and Mrs. Frank Sailor and son Benjamin, and new baby daughter, Abby, of Indianapolis, spent the weekend with Carl and Barbara Zimmerle. Rev. and Mrs. Ross Vandine, of Greenfield, Indiana, and Darrell and Dorothy Roush and Florence Garwood, all enjoyed a get-togeth-er at Welco Restaurant last Tuesday. Flora Huff and Florence Garwood enjoyed last Wednesday visiting at the home of Mr. and Mrs. Carl Davis, in Plymouth. Dinner guests Thursday of Florence Garwood was Grace Bruce, of South Bend, and her daughter Anna Walker, of Kalamazoo, Michigan. A large group of relatives and friends attended the 75th birthday open house held Sunday afternoon in honor of Pearl Newcomb at her home. Her children, who hosted the event, were her son Virgil and his family, who were all present from California and Pennsylvania; Mr. and Mrs. Dick Reed (her daughter Lillian), from Three Oaks, Michigan, and their family; John and Virginia Easterday, and their family; and Mr. and Mrs. Bud Newcomb, of North Liberty, and their families; and Jan Hamaker, of Warsaw. A buffet, along with a delicious decorated birthday cake was enjoyed by all. Pearl will never forget her 75th birthday along with all the cards and gifts she received. Many of you readers will remember Edith Michaels, who lived in

North Liberty until eight years ago when she moved to Athens, Georgia. She died on July 30th. Her obituary appears in this edition. Thursday dinner guests of Gladys Sheneman was her sister, Susie Teter, of Mishawaka; her daugh-ter-in-law, Shari Teter, of Platinum Loop, Rio Rancho, New Mexico; and her mother, Bemetha Morris, of Mishawaka; and Ray and Evelyn Stoneburner, of near Walkerton. They visited the Stoneburner home as they have the girls home up for sale, where they were raised and also the Christmas Gift Shop and Museum at the Stuntz & Hochstetler Pine Forest. A large crowd attended the 50th wedding anniversary of Howard and Selma Clingenpeei, held on Sunday afternoon at their home. Their children, Bonnie Heger, of Green Bay, Wisconsin and Tom Clingenpeei and his family hosted the celebration for their parents. Many friends and relatives attended from near and far. Gene and Nonna Patrick and Gladys Sheneman spent the week end sightseeing in and around Indianapolis. They called on Tom and Janet McClelland and family and Janet’s father, Harold Rust, formerly of near Walkerton, who now lives in Greenfield. Labor Day guests of Carl and Barb Zimmerle were Gary and Dorothy Zimmerle, of Niles, Mich., Lisa and Mike Gark and Melissa, of South Bend and Barry and Sally Zimmerle, of Granger. Barry says Hi Ted K. Theda Carlson received word Saturday evening that her father, W. A. Miller, who lived in Canton, Dlinois, the past few years had passed away. They had lived on Sycamore Road for a good many years before moving to Illinois. Services will be held at the funeral home, on Tuesday afternoon, at 1:30 p.m., with burial there in Canton, Illinois. He leaves his wife, two daughters and several

grandchildren. Tom and Elsie Frame, of Jonesboro, Georgia, are here visiting her mother, Edith Rupel and also his mother, Hilda FrameSCHOOL MENUS John Glenn High School SEPTEMBER 12 - 16 MONDAY Hamburger on bun French fries California blend Fruit Milk or Salad bar and milk TUESDAY Lasagna Garlic bread Lettuce salad Pineapple upside down cake Milk or Salad bar and milk WEDNESDAY Chicken pattie on bun Potato styx Buttered broccoli Fruit Milk or Salad bar and milk THURSDAY Beef and noodles Mashed potatoes Bread and butter Buttered com Chocolate brownie Milk or Salad bar and milk FRIDAY Pork fritter on bun Escalloped potatoes Buttered peas Fruit Milk or Salad bar and milk Oregon-Davis Schools SEPTEMBER 12 - 16 MONDAY Sloppy joes (extra 60 cents) Com French fries Pineapple upside down cake Milk TUESDAY Macaroni and cheese Peas Peanut butter sandwich Pears Milk WEDNESDAY Turkey sandwich (extra 60 cents) Broccoli Fruit cocktail Sugar cookie Milk THURSDAY Tuna noodle casserole Green beans Bread and butter Red jello Banana Milk FRIDAY

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Hamburger with pickles (extra 60 cents) Carrot slices Applesauce Brownies Milk St. Patrick's School SEPTEMBER 12 - 16 MONDAY Tacos with lettuce and cheese Com Fruit Brownie Milk TUESDAY Chop suey with Chinese vegetables Rice Biscuit Cherry crisp Milk WEDNESDAY Pig in blanket » Green beans Relishes Fruit Milk THURSDAY Chili mac Bread and butter Lettuce and tomato salad Fruit Milk FRIDAY Fish sticks French fries Cole slaw Com bread Fruit Milk North Liberty School SEPTEMBER 12 - 16 MONDAY Baked chili Corn bread Lettuce salad Fruit Cheese stick Chocolate milk TUESDAY Pizza Mixed vegetables Fruit Cookie Milk WEDNESDAY Turkey gravy Mashed potatoes Carrot and celery sticks Roll and butter Fruit Milk THURSDAY Grilled cheese Buttered rice Green beans Peanut butter celery Cookie Milk FRIDAY Tacos Baked beans Broccoli Apple crisp Milk Walkerton Elementan School SEPTEMBER 12 - 16