The Independent-News, Volume 114, Number 15, Walkerton, St. Joseph County, 8 September 1988 — Page 5

OBITUARIES

ZACHERY A. SHAFFER Zachery Alan Shaffer, infant son of Brenda and David Shaffer, 3000 Pleasant Plain, Elkhart,- passed away shortly after birth at 2:20 p.m., on Thursday, September 1, in Memorial Hospital, South Bend. Surviving besides his parents are maternal grandparents, Joyce Lemert, of North Liberty, and Richard Blosser, South Bend; paternal grandparents, Florence Wright, of Naples, Florida, and John Shaffer, of Douglasville, Georgia; and paternal great-grand-mother, Helen Moore, of Mishawaka. Graveside services were held at Westlawn Cemetery, North Liberty. The A. M. Manuel Funeral Home, North Liberty, was in chai*ge of the arrangements. EDITH E. MICHAELS Edith E. Michaels, 90, Athens, Georgia, formerly of North Liberty, passed away on July 30. She moved to Athens eight years ago. Surviving are a son, Dr. G. E. Michaels, Winterville, Georgia; a brother, John Folk, Williamsport; and a sister, Sylvia Wilmer, Indianapolis. Graveside services were held at Evergreen Memorial Park with Rev. James Sanders officiating. She was a lifelong member of the United Methodist Church, North Liberty. KENNETH L. WRAY Word has been received of the passing of Kenneth L. Wray. 86. of Grapevine, Texas, formerly of Walkerton, on September 5. Survivors are his wife, Hortense; a son, Kenneth Jr., of Texas; a step daughter, Shirley Mae Whitaker, Grapevine, Texas; and a brother, Donald Wray, of Walkerton. Services will be held at 2:00 p.m. on Thursday at the Lucas Funeral Home. Grapevine. Texas. DOROTHY C. WALSH Dorothy C. Walsh, 83, of Route 1, Box 113, Walkerton, passed away unexpectedly on Monday. August 29. at 10:00 a.m., in Memorial Hospital. South Bend. She was born on March 9, 1905, to John and Elma (Carlson) Kotz. On September 24. 1927, she married Thomas M. Walsh, in Chicago, Illinois, who preceded her in death on August 6, 1965. Surviving is one daughter, Mrs. Dorothy K. Korbuly, of Topanga, California; one sister, Helen Krehbiel; and one brother, Vincent Kotz, preceded her in death. Services were held at 10:00 a.m. on Saturday at St. Patrick’s Catholic Church, with Rev. Robert A. Yates, pastor, officiating. Burial was in Woodlawn Cemetery, Walkerton. The Nusbaum-Elkin Funeral Home, Walkerton, was in charge of the arrangements. She was a member of the church, Walkerton Fellowship Lodge, Walkerton Woman’s Community Cub, County Line Cub, St. Joseph and LaPorte County extension clubs, and had been an executive secretary. She and her husband had a summer home at Koontz Lake for many years before moving here permanently in 1951. MARILYN KOSTIN Word has been received of the death of Marilyn Kostin, 67, of Louisville, Kentucky, who passed away on Monday, August 29, at Humana Hospital. Marilyn and her family were residents of the Walkerton and Koontz Lake area from 1953 to 1967. Surviving are five sons, George, of Omaha, Nebraska, John, of Granger, Edward, of Sanborn, New York, and Robert and Richard, of Louisville, Kentucky; 12 grandchildren; and a sister, Janet Gosch, of Fairfield Bay, Arkansas. Services were held on Wednesday at St. Lawrence Catholic Church with burial in St. Andrews Cemetery, Louisville, Kentucky.

AUGUST (GUS) PROKOP August (Gus) Prokop. 83, of Palms Manor, Sebring, Florida, formerly of Plymouth, passed away at 11:30 a.m., on Tuesday, August 30, in Palms Manor, Sebring, Florida. He was born on August 28, 19005, to Mateja and Mary Prokop, in St. Joseph County. He moved to Sebring five years ago from Plymouth and had farmed for many years near Walkerton. He married Fern M. Price, on March 26, 1959, in Plymouth, who preceded him in death on July 23, 1988. Surviving are a foster daughter, Sarah Romine, Plymouth; a foster son, Jim Allen, Koontz Lake; a sister, Mary Laita; and a brother, John Prokop. Services were held at 10:30 a.m. on Friday at the Plymouth Church of the Brethren with Rev. Fred Pflugh officiating. Burial was in New Oak Hill Cemetery, Plymouth. Memorial contributions may be made to the Fern Prokop Memorial Schplarship Fund at Plymouth High School. DALE E. NEWCOMER Dale E. Newcomer, 59, of Rural Route 1, Indiana 23, Walkerton, died Sunday. September 4. at 12:01 a.m. at Michiana Community Hospital, South Bend. He was born February 17, 1929, in North Liberty to Delbert D. and Ruth (Davis) Newcomer. He was aU. S. Army veteran and a member of American Legion Post 189. He married Marie Arnett, who survives. Also surviving are one daughter, Mrs. Lisa Clark, of Hamlet; one stepson, Darel Frazier, of Goshen; six grandchildren; and one sister, Mrs. Rosemary Cagle, of Mullbury, Arkansas. A private memorial service will be conducted at a later date. The Nusbaum-Elkin Funeral Home was in charge of the arrangements.

Many of us have 101 ways to serve hamburger, but with today’s interest in health and fitness we’d like to up their “nutrition quotient." The trick is to combine lean ground beef with other healthy foods. This recipe for “fancy hamburgers” suggested by home econo - mists from Whirlpool Corporation, gives hamburger lovers the best of both worlds. Lean ground beef is mixed with dry bread crumbs, which add fiber. Nutritionists recommend we get more fiber in our diets, especially as we grow older. For even more fiber, serve these burgers on whole wheat buns. T he recipe also includes non-fat dry milk, a good source of calcium for strong bones and teeth. Dairy products are especially important in the adult diet to help prevent osteoporosis as we grow olaer. Toppings suggested for fancy burgers raise their nutrition quotient even higher by including vitamin-rich fresh vegetables and low-fat mozzarella cheese. Another {>lus: Each of these toppings contain ess than 60 calories per serving. FANCY BURGERS (Total cooking time: 5 min.) To prepare hamburgers: 1 lb. lean ground beef ‘A cup dry bread crumbs 2 tbsp, non-fat dry milk ‘A tsp. dried oregano % tsp. dried basil % tsp. garlic powder Toppings: Vegetable burger: ( 1 medium onion, thinly sliced

Nutrient Information (per w cup serving)

Hamburger Calories 241 Protein 22g Fat 16g Cholesterol 67 mg Carbohydrates 2g Sodium 179 mg

Memorial contributions may be made to the American Cancer Society. ANCILLA COLLEGE ANNOUNCES FALL REAL ESTATE SALES COURSE An approved Real Estate Sales Course is once again offered at Ancilla College. This class is held on the campus of Ancilla College, starting on September 27. The class will meet for 16 sessions, Tuesday and Thursday evenings, from 6:45 p.m. to 9:15 p.m. E.S.T. Upon successful completion of this course, the student is qualified to take the State Real Estate Licensing Examination. For more information and to register for the course, please contact Ancilla College at 936-8898. ANNUAL BAKE-A-RAMA AND ARTS AND CRAFTS DAY SEPTEMBER 27 The annual Bake-A-Rama and Arts — Crafts Day will be held September 27, in the Esther Singer Building on the St. Joseph County 4-H Fairgrounds, Ironwood and Jackson Roads. Sponsored by the St. Joseph County Extension Homemakers, the event will also feature a soup kitchen serving soup, drinks and baked products. Non-professional bakers 18 years of age or older may enter any of the Bake-A-Rama’s six categories: cakes, decorated cakes, yeast breads, quick breads, cookies and pies. Professional bakers may enter the decoreated cakes category. All entries are to be brought along with two copies of each recipe between 7:30 and 9:00 a.m. September 27 to the Esther Singer building. Arts and Crafts Day includes lessons on making a beaded bandana, lace Christmas tree centerpiece, tie dye belt and wooden

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1 green pepper, cut into strips 2 stalks celery, sliced 3 or 4 mushrooms, sliced 1 carrot 1 tbsp, fresh parsley, chopped 8 -oz. can tomato sauce ’A cup wine Italian burger: 1 cup bottled spaghetti sauce 4 -oz. can sliced or chopped mushrooms 1 small onion, thinly sliced and separated into rings ‘A tsp. oregano Mi cup shredded mozzarella cheese (added after burgers have simmered in sauce) Oriental burger: 1 green pepper, cut into strips

Vegetable burger: Calories 59 Protein 2g Fat Og Cholesterol 2 mg Carbohydrates 10g Sodium 371 mg

SEPTEMBER 8, 1988 — THE INDEPENDENT NEWS -

buckle, mini clothespine ornament, lace heart, scarecrow hat wall decoration, heart shaped door harp, creative twist floral wreath, basket making and much more. Lessons will be given by area craft stores and extension homemakers. Classes are offered from 9:30 a.m. to 2:30 p.m. and 7:00 to 9:00 p.m. Registration for most of these classes is required, however, some classes will be offered to the public that day on a walkin basis. Further information and registration forms may be obtained from the St. Joseph County Cooperative Extension Service, 646 CountyCity Building, 284-9604. ADDITIONAL FUNDING FOR RECREATIONAL FACILITIES AT POTATO CREEK PARK State Rep. Richard W. Mangus (R-Lakeville) announced that Potato Creek State Park will receive over $28,000 for recreational facilities. The funding, which was included in the 1987 biennial budget, was released by the State Budget Committee August 30. “With the sprucing up that this money will accomplish, we can ensure that Potato Creek will continue to be one of the finest parks in the state," said Mangus. The Indiana Department of Natural Resources will use $13,495 of the appropriation to purchase additional playground equipment to complete the set at the family cabin area. The water line to the youth camp will be repaired by Department of Natural Resources employees with a $5,000 appropriation. And the remaining SIO,OOO will be used for a painting and tuckpointing repair project on the Borman and Naragon Barns. Although the projects were previously approved bv the General

> ‘A cup pineapple chunks, packed in juice 'A cup pineapple juice 2 tbsp, lite soy sauce Combine all hamburger ingredients and mix well. Shape into 4 or 5 patties Place burgers in microwave container. Microwave on HIGH for 1 minute. Combine topping ingredients and pour over partly cooked burgers. Cover and simmer at MEDIUMHIGH for 3 4 minutes. For free information, write for the three-part Nutrition for Fitness and Health brochure series, to Whirlpool Coiporation, Appliance Information Service. Box 5551, Kalamazoo, MI 49003-5551.

Italian burger Calories 26 Protein lg Fat 0g Carbohydrates 6g Sodium 412 mg

Assembly, no work could begin until the State Budget Committee released the money. “Now that the projects have been funded, we can begin to see improvements in Potato Creek, and other state parks that received money, right away," said Mangus. ANCILLA COLLEGE ENROLLMENT CLIMBS Ancilla College enrollment climbed to 472 for the fall semester which began on Monday, August 29. This is an increase of almost 9%^ over the fall enrollment of 1987, which numbered 417. College officials are reporting increasing numbers of part-time students who are working on a college degree program in addition to employment and home responsibilities. The fall semester runs from August 29 through December 15. Additional Continuing Education courses will begin in October, with the approved Real Estate course and Qualified Medication Aid course set to begin later in September. For more information about Ancilla College please call 936-8898. Brown sugar will keep soft if removed from the package and placed in a dry glass jar with a fresh peel of lemon. If you work at an office, chances are you'll spend at least 20 years of your life sitting down save a life. Learn CPR.

Oriental burger: Calories 37 Protein 39g Fat 0g Cholesterol Img Carbohydrates 9g Sodium 516 mg

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