The Independent-News, Volume 112, Number 26, Walkerton, St. Joseph County, 27 November 1986 — Page 8

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- THE INDEPEDNENT-NEWS - NOVEMBER 27, IBM

JOHN GLENN SENIOR CLASS OFFICERS FOR 1986-87 R 9 ’ll gk jl k* nv 1 a ^*-^9 i> ?w 4. JB W BBfe ' Wh The John Glenn High School senior class elected the following officers, from left to right, front row: Lori Cooper, reporter; Lisa Berry, president; and Dawn Klinedinst, reporter. Standing: Jeff Ludwig, treasurer; Lowell Taylor, vice president; and Mindy Salyer, secretary. On the Board of directors but not present at the time the photograph was taken are Brian Ruff and Traci Elkin. J.G.H.S. JUNIOR CLASS BOARD OF DIRECTORS SSEipW ' '"W wSL' - KEL 3^9* *ll a- Igf < lr > 1 V ■ ? fXI J ' H ■ K y * B M 9 J I B i 1M fSf ■; *' f tg ^Hb i ^Hb ■ The Junior Class Board of Directors at John Glenn High School are, from left to right, back row: Willie Hostrawser, Leanne Shuler and Robbie Nickles. Front row: Tammy Rupel, Danny Peterson and Laurie Hershberger. Not pictured are Matt Bowman and Lisa Smith. SOPHOMORE CLASS OFFICERS AT JOHN GLENN SK" '2®JJsl®BßE!2^^ IfIMT ‘ jßtSwi --WMH & 1 EZ3 v 'JS2b MHii ^^9 B "m® tF' 1 d M9M9^9B ; IMMbHSHMBI From left to right, Mark Atkins, vice president; Michelle Mlekodaj, president; Susan Whitaker, secretary; and Julie Beem, treasurer, are the officers of the sophomore class at John Glenn High School. Experts estimate that by the year 2000, M percent of American® win live or work in cfties Although the Chinees were flying kites before 1000 8.C., kites were not known in Europe until the sixteenth century

SENIOR CITIZEN BOWLING NEWS The winter weather of this past week reduced the number of Senior Bowlers in attendance but in no way deminished their enthusiasm or competitiveness. Ten ladies and 13 gents were out and the closeness of the scores attest to the competition in the group. The ladies saw Mildred McKesson’s 142 just beat the 141 rolled by Helen Bowman and Gare Martin for high scratch game. Gertrude Brehm s high handicap game of 211 squeezed by Liz Moreau’s and Mildred McKesson's 202 and Virginia Spillman's 201. High series was totaled by Helen Bowman with a 392 tally, followed by Gertrude Brehm’s 372 and Norine Divine’s 369. Nice competition, ladies! The gents equaled the ladies in their close scores, with Marion Anderson posting the high scratch game of 199, followed by Eli Sobat’s 187. There was a tie for high handicap game of 22 rolled by Eli Sobat and Roman Brehm. Harold Schweder totalled the high series of 549, followed by Eli Sobat’s 533 and Marion Anderson's 531. Gose competition, for sure. Coupled with several spectacular spare pick-ups by various others of the gents, it was a most enjoyable session of the Senior Bowlers. Ail you active Seniors, come join the Senior Bowlers at the Walkerton Shady Lanes each Wednesday! You are welcome as a spectator or bowler. Enjoy an afternoon of exercise and fun with this lively group. R.E.A.L. SERVICES NUTRJTON PROGRAM N. L. United Methodist Church Phone 656-3353 the day prior for reservations. And STARKE COUNTY NUTRITION PROGRAM

BREAD BAKM6 BASICS. . AN UPDATE Mix It, Shape It

Il might be >»»ur first lo.it or pertups \ouve braved veast baking before with disappointing results Following these eas\ steps from ilkexpens at Fleischmann s Yeast should cure both fear and failure • Dough Mixing The ingredients can Ik mixed b> hand with a w»x>den spoon, w ith a mixer, or in a food processor when recommended b\ the nun utacturer • Stirring Dow n Balter breads like Sall) Lunn or Babka don't require kneading and are easily stirred down after the first rising • Kneading While a sturdy food processor or dough h<x>k will do the work for you, many bakers prefer the exercise of kneading the dough Here's how: Gather the dough into a ball Lightly flour your hands and a flat surface, fold the dough toward you Using the heels of yixrr hands, push the dough away with a rolling motion Turn dough one quarter, repeat until the dough is smooth and elastic, about 8 to 10 minutes With the dough hook of an electric mixer. the kneading will take 4 to 5 minutes; in a food processor, about I minute • Rising Temperatures of 85 °F to 100 °F arc best for all conventional

Koontz Lake Conservation Club Phone 586-2376 for reservations. DECEMBER 1- 5 MONDAY Pineapple juice Ham patties Buttered sweet potatoes Green beans Whole wheat bread and margarine Apricot halves Milk, tea. coffee TUESDAY Orange juice Beef stew with potatoes, carrots, celery and onions Spiced apples 2 ounce biscuit with margarine Chocolate chip cookie Milk, tea, coffee WEDNESDAY Grape juice Stuffed green pepper with tomato sauce Buttered corn Cracked wheat bread and margarine Citrus fruit cup Milk, tea, coffee THURSDAY Cranberry juice Baked chicken quarter Mashed potatoes and gravy Buttered carrots Rye bread and margarine Lemon pudding Milk, tea, coffee FRIDAY Grapefruit juice Frankfurter on bun with condiments Macaroni and cheese Marinaded vegetable salad Peach crisp Milk, tea, coffee "Home on The Range" is the state song of Kansas. CHANGING ADDRESS? If you are moving or your mailing address has been changed, please notify our subscription department as soon as possible. Thank you. The IndependenhNews

doughs To determine if dough hus doubled press two lingers into the dough lighih .indquuk ly II ihe indenl.mon remains, the dough has doubled • Dough Shaping Anyone who enjoys being etc alive will find pleasure in shap mg y east doughs Here arc souk* suggestions tor shaping both basic and unusual breads • I^Mif Div ide dough in half Roll each into a rectangle, about 14 a 8 inches Beginning w ith the short end. roll dough up lightly Pinch scam closed, seal ends and fold under Place scam side down in greased loaf pans • ( lover-leaf rolls: For each roll form three equal balls of dough and place in greased muffin tins or custard cups • Braid: Divide dough in half Divide each half into 3 pieces Roll each intolß-inch ropes Braid the ropes, tuck ends under and pul on greased baking sheets • Wreath: Follow directions for braid, form braid in a circle and pinch ends together For information on Fleischmann's Yeast "Meal In a Loaf' contest, send a self addressed, stamped envelope to. Rules PO Box 1093 Libertyville. IL 60198