The Independent-News, Volume 112, Number 26, Walkerton, St. Joseph County, 27 November 1986 — Page 5
SCHOOL MENUS St. Patrick's School DECEMBER 1- 5 MONDAY Hamburger on bun French fries Cole slawBrownie Milk TUESDAY Turkey and noodles Green beans Biscuit Fruit Milk WEDNESDAY Meat loaf Mashed potatoes Peas Bread and butter Cherry tarts Milk THURSDAY Tacos Shredded lettuce and cheese Corn Pears Cookie Milk FRIDAY Tuna salad sandwich Peanut butter celery Potato chips Peaches Milk Oregon-Da via Schools DECEMBER 1- 5 MONDAY Burritos (extra 60 cents) California blend Stuffed celery Fruit cockatil Milk TUESDAY Meat gravy over mashed potatoes Sliced carrots Bread and butter Cherry cobbler Milk WEDNESDAY Vegetable beef soup Toasted cheese sandwich Chocolate chip bar cookie Applesauce Milk THURSDAY Pizzaburger (extra 60 cents) French fries Green beans Sliced pears Milk FRIDAY Beanie-wienie
SHOP AT HOME FOR THE HOLIDAYS
Spiced Muffins Made in a Jiffy * ^oixki lul Listing limitin'- lor break List Jon I h.o c lobe- link'lonsimi mg to make Ml \ou ix vJ loMir than togclhei is |xk kaped buttermilk mix .i small |ai of applesauce chopped walnut* and an egg Nothing else to bus because xoualreadx haxethecinnamon wilhinease reachon uhii spice shell sl’K H> M’PI (HGIM I Ml HISS 2 cups buttermilk lukiim mix I talrk spoou sugar 1 1 4 teaspoons ground cinnamon I jar (M ounces) swrelcncd applesauce .1 labk-spoons waler । nut 1 : cup chopped walnuts Preheat ox en to 175 °f Grease iwelxc 2 inch mid lin pan cups set aside In a medium bow I combine baking mix sugar .md c innamon In .1 xiiuill bow I combine applesauce waler andegg AJJiodn mixtuic along wuh walnuts stir just until moistened Spoon into ptepmed mu 11 in pans Hake until gokkn and a cake tester inserted into the ccntei comes out c lean 20 lo 25 minutes Seixe warm YIM I) 12 mullins
C arrots and celery sticks Bread and butter Pineapple upside down cake Milk Walkerton Elementary School DECEMBER 1- 5 MONDAY Johnny marzetti Mashed potatoes Hot biscuits Fruit Milk TUESDAY Grilled cheese Pickle sticks Buttered corn Fruit Milk WEDNESDAY Barbecue on bun Buttered rice Celery sticks Cherry pie Milk THURSDAY Beef and vegetable soup Crackers Tater tots Cheese sticks Cake Milk FRIDAY Lasagna Hot rolls Buttered green beans Fruit Milk North Liberty School DECEMBER 1- 5 MONDAY Beef and noodles Mashed potatoes Mixed vegetables Chocolate pudding Bread and butter Milk TUESDAY Pork fritter on bun Tater tots Broccoli Carrot cake Milk WEDNESDAY Pizza Buttered peas Peanut butter celery Fruit Milk THURSDAY Baked chili Cheese stick Lettuce salad Corn bread Fruit
Chocolate milk FRIDAY Hamburgers French fries Relishes Fruit Cookie Milk Urey Middle School DECEMBER 1- 5 MONDAY Pig in blanket Baked beans Corn Fruit Milk TUESDAY Beef and noodles Mashed potatoes Peas Bread and butter Ch err v pie Milk WEDNESDAY Chicken tetrazzini Green beans Roll with butter Fruit Milk THURSDAY Pork fritter on bun Scalloped potatoes Mixed vegetables Cake Milk FRIDAY Chili mac Tossed salad Biscuit Peach cobbler Milk John Glenn High School DECEMBER 1- 5 MONDAY Hamburger on bun French fries Buttered peas Apple crisp Milk or Salad bar and milk TUESDAY Chili crackers Crackers Cheese sticks Bread and butter Buttered broccoli Chocolate pudding Milk or Salad bar and milk WEDNESDAY Pizza Lettuce salad
From GoaTs Milk] The Creamiest Fudges You’ve Ever Tasted
America is going “goat gourmet." Goat milk is fast becoming America's number one gourmet food Recipes using goat milk impart a creamy texture and subtle shading of flavor unlike anything else you’ve ever tasted It is a delicious and versa tile cooking ingredient and can be substituted for cow’s milk in any recipe. Nutritionally, goat milk provides more calcium, vitamin A, potassium, phosphorous and niacin than cow milk and it is lower in cholesterol. Because goat milk is easier to digest, it also increases the absorption of nutrients To receive a copy of “The Goat Gourmet," featuring delicious recipes and nutritional information, send SI.OO for postage and handling to: Jackson Mitchell, Box 5425, Santa Barbara, California 93150. Goat milk is available in supermarkets, health food stores and drug stores. Here are two fudge recipes made with goat’s milk that are delicious and different. Creamy Marshmallow Fudge 2 cups sugar 5 fluid ox. Meyenberg Evaporated Goat Milk 16 large marshmallows 1/4 tsp. salt 1 cup (6 oz) semi sweet chocolate chips 12 cup chopped nuts (optional) 1/4 cup butter 1 tsp. vanilla Butter bottom and sides of 9-inch square pan. In heavy saucepan,
Buttered carrots Fruit Milk No salad bar today THURSDAY Chicken and noodles Mashed potatoes Bread and butter Green beans Cherry crisp Milk or Salad bar and milk FRIDAY Barbecued rib on bun Cheese potatoes Buttered corn Fruit Milk or Salad bar and milk ST. PAT’S WIN TWO GAMES St. Patrick’s Sth and 6th grade boys basketball team opened its season with two victories. Last Monday the Saints traveled to LeMans Academy and came home with a 37-16 victory with Jason Groves, Craig Stooks, Shane Stratton and Brian Kissinger contributing to the Saints scoring attack.
EMERGENCY NUMBERS (Clip And Place By Your Phone) WALKERTON Police Department 586-3511 Fire Department 586-3211 Polk Twp. Fire Dept. ... 936-8967 WEMSA (Ambulance) ... 586-2011 NORTH LIBERTY Police Department 656-4411 Fire Department 656-3456 Liberty Twp. Ambulance 656-3434 Sheriff Department .... 656-3331
combine sugar, evaporated goat milk, marshmallows, and salt. Heat mixture over medium heat until boil ing, stirring constantly When bubbles cover entire surface, continue to boil 5 additional minutes, stirring constantly Remove from heat, and beat in chocolate chips, nuts if desired, but ter, and vanilla. Continue to beat until chocolate is completely melted Spread mixture into buttered pan Chill until firm. Keep refrigerated until ready to serve. Makes 64 squares. Peanut Butter Fudge 1 cup golden brown sugar, packed 1 cup granulated sugar
NOVEMBER 27, 1986 - THE INDEPENDENT NEWS -
3 4 cup Meyenberg Evaporated Goat Milk 1 Tbs light corn syrup Dash salt 1 2 cup creamy peanut butter 1 Tbs butter 1 2 tsp vanilla Combine sugars, evaporated goat milk, corn syrup, and salt Mix well Place on medium heat and bring to boil Place thermometer in mixture and cook, stirring occasionally to 236’F (soft ball stage). Remove from heat and add peanut butter and butter Cool to luke warm 115®F without stirring Add vanilla and beat until it thicken* and begins to lose its gloss Pour into buttered 8 i.ich square pan Cool and cut into squares 49 pieces, about m lbs
On Thursday, the Saints hosted St. Vincent's, of Elkhart and handed them a 36-14 defeat. Josh Rice. Jason Groves, Craig Stooks and Shane Stratton contributed to the Saints scoring. Michael Walter also contributed with excellent defensive play. FRESHMEN VICTORIOUS IN DEBIT Last Thursday, the John Glenn freshmam basketball team traveled to Knox for their season opener. The boys defeated Knox bv a score of 58-36. The Falcons were led in scoring by Randy Pontius with 17 points and Steve Foresman with 15. Charlie Winger added 10 points while grabbing down 5 rebounds. Chris Stedman contributed six points and reached for three rebounds. Residents of Starke County are to use the new number for the Ambulance Service, not Rannells Funeral Home. The proper phone number is 1-800-552-2403 or 7725003.
5