The Independent-News, Volume 112, Number 26, Walkerton, St. Joseph County, 27 November 1986 — Page 2

- THE INDEPENDENT NEWS - NOVEMBER 27, IM6

JOHN GLENN FRESHMAN CLASS OFFICERS “ * * 'W""* 1 ' m Mw ... . ~ „ mm— » —■ —MW —jop* jgm mi—'"X'ksjE** LJ z wlHk^ J JBM ~ A ■ isvHHEMME! John Glenn High School freshman class officers are, from left to right: Margaret Godwin, vice president; Angie Rohrer, president; Deacon New, treasurer; and Heather Gardner, secretary.

United Methodist Women Elect New Officers The United Methodist Women held their meeting on Thursday, November 20, at the church with Mrs. Leigh Roy Hahn conducting the meeting in the absence of the president, Mrs. Jim Haney. Mrs. Ray Chapman, program chairperson, presented the "Thank Offering” program. Mrs. Walter Smith had the devotions. We all gathered at the altar with our gifts while Mrs. Smith and Mrs. Dick Kickbush sang the prayer song. Then we were seated and taken on a make believe trip through the portrait gallery of famous mission-

Great Taste... An American Tradition gr f W K- X s jgk ^HHr iBL < x ^1- jRSk.2r Hwy JSSE Jw ' Wj ft J-W '** *, ^HK.a^L k ® -i ’ ^Jmft Wfe Serve this warm, hearty stew on a chilly day. Bavarian Sausage Cabbage Stew (Makes about 2 quarts) 1 * 1 pound) link smoked sausage 2 medium all purpose apples, or kielbasa, cut diagonally cored and cubed into 1/4 inch slices (about 3 cups) 1 cup chopped onion 4 medium carrots, pared and 1 4 cup unsifted flour sliced (about 2 cups) 2 cups apple juice 2 medium potatoes, cubed 2 cups water (about 2 cups) 4 teaspoons Wyler’s* Beef 11/2 teaspoons caraway seeds Flavor Instant Bouillon or 1/2 teaspoon thyme leaves 4 Beef-Flavor Bouillon Cubes 1/4 teaspoon pepper 1 small head cabbage, coarsely shredded (about 6 cups) In Dutch oven or large kettle, brown sausage. Remove and set aside. Cook onion in drippings until tender; stir in flour Add remaining ingredients ex cept sausage, bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add sausage; heat through. Refrigerate leftovers.

aries. Seeing many of their faces portrayed in the one unique picture of Christ. The guides taking us on the tour were Mrs. Kickbush, Mrs. Velma Stahly, Mrs. Alice Bostwick. Mrs. Richard Anderson, Jr., and Mrs. Jim Brown. During the business meeting new officers were elected for the upcoming year as follows: Mrs. Ray Chapman, president; Mrs. Jim Brown, vice-president; Mrs. Leigh Hahn, secretary; Mrs. Harold Knowlton, treasurer; Mrs. Walter Smith, Christian personhood; Mrs. Robert Flaugher, Christian social involvement; Mrs. Jean Cole, Christian global concerns; Mrs. Leonard Beaty, supportive community; Mrs. Warner Clark, secretary program resources; Mrs. Velma Stahly, chairperson of membership; and Mrs. Clara Cole, chair-

person of nominations. The executive meeting for all officers will be held at the church on Monday. December 1, at 7:30 p.m. The general meeting will be a church-wide Christmas pot luck, on Thursday, December 18, at 6:30 p.m., at the church. Bring mittens and gloves for the home mission project. Mrs. Haney is in charge of the program. The Ruth Circle served delicious refreshments. SERVICE NOTES ARMY & AIR FORCE HOMETOWN NEWS - Air Force Tech. Sgt. James Hendricks, brother of Diane Schmeltz, of Rural Route 2, and Debra Holland, of 109 Willow

THE INDEPENDENT-NEWS Publication Number 261460 ROBERT E. URBIN, EDITOR SUSAN R. URBIN, ASSISTANT EDITOR INDEPENDENT-NEWS CO., INC., PUBLISHER 601-03 Roosevelt Road, Walkerton, Indiana 46574-1294 Telephone (219) 586-3139 601-03 Roosevelt Road, Walkerton, Indiana 46574-1294 Telephone (219) 586-3139 PUBLICATIONS TIME: Thursday of Each Week Second Class Postage Paid At Walkerton, Indiana 46574 SUBSCRIPTION RATES: 20‘ Per Copy; $6.00 Per Year (SI.OO Extra If Mailed Out Os State)

both of Walkerton, has arrived for duty with the Cheyenne Mountain Support Group, Peterson Air Force Base. Colorado. Hendricks, an administration technician, is a 1975 graduate of John Glenn High School. ARMY & AIR FORCE HOMETOWN NEWS — Pvt. James F. Lyon, son of James F. and Jean M. Lyon, of Rural Route 5. Walkerton, has completed basic training at Fort Leonard Wood, Missouri. During the training, students received instruction in drill and ceremonies, weapons, map reading, tactics, military courtesy, military justice, first aid and Army history and traditions. He is a 1986 graduate of OregonDavis High School. ARMY & AIR FORCE HOMETOWN NEWS — Airman Albert S. Kasper. Jr., son of Albert S. and Barbara M. Kasper, of Rural Route 3, Walkerton, has graduated from the U. S. Air Force security police specialist course at Lackland Air Force Base. Texas. Graduates of the course studied systems security operations, tactics and weapons training and earned credits toward an associate degree in applied science through the

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How to use up leftover ham? One good answer is Ham and Rice Almandine, a winning casserole from several standpoints. It’s economical, nutritious and quick to fix Best of all, it’s so appealing and flavorful, no one will guess it’s leftovers. Parsleyed nee, combined with sour cream, Cheddar cheese and almonds forms the base. Atop this rich-tast-ing mixture, seasoned with paprika, marjoram and onion, bakes an attractive border of slivered ham, cheese and crunchy, golden almonds. All you need to complete the meal is a hearty tossed salad and fruit for dessert. Ham and Rica Almondins 4 cups cooked long grain white rice 1 cup dairy sour cream 1 cup grated Cheddar cheese VZ cup slivered almonds, toasted* 1/3 cup milk

Community College of the Air Force. He is a 1986 graduate of LaPorte High School. In the Andes Mountains, the tree tomato, a tangy version of the common tomato, grows on trees about six and a half feet tall Save a life. Learn CPR. Triaminic* Syrup Triaminicin® Tablets or Triaminic-12® Tablets For Allergy Relief that’s notning to sneeze at. CIWS DotMV Laboratories. Division of Sandor Inc Lincoln. Nsbrsaka MMI

1/4 cup finely chopped parsley 2 teaspoons onion powder 1 teaspoon marjoram, crumbled 1/2 teaspoon salt 1/2 teaspoon paprika 1 cup <4 ox.) slivered cooked ham Combine rice, sour cream, 1/2 cup cheese, 1/3 cup almonds, milk, parsley, onion powder, marjoram, salt and paprika. Turn into a shallow 5-cup baking dish or skillet. Combine ham, remaining cheese and almonds, and spoon around edge of dish to form border over rice. Cover and bake at 37S*F, 15 minutes. Uncover and bake 5 minutes longer. Makes 5 or 6 servings. *To toast almonds: Spread a single layer in a shallow baking pan and bake at 354 FF for 10 to 15 minutes, stirring occasionally, until lightly browned.