The Independent-News, Volume 111, Number 4, Walkerton, St. Joseph County, 27 June 1985 — Page 2

- THE INDEPENDENT-NEWS - JUNE 27, IMS

JOHN GLENN SCHOOL CORP. IS GROWING HEALTHY Educators from John Glenn School Corporation’s Walkerton and North Liberty schools joined with teachers and administrators

ye t /{ear ft cube re o j ^ke JoAn fafwer 3nJ C^l at July ~ Skout Jupaari par Ha S W G'reenC - ^S^renia o^ biberiu'” We Ut3ni our cki/Jren io ikeir c&WKUniLy sckooLa* flop It - ple3(e kelp uc. bo^rJ - C3li Couik 'Ben J. ‘'^emtnber Ha 3*J Satn ui in ike ^arik Liberty p3^3^ 3*J jly ike ^3^ kt^kf t^our' ^ji 4Cu3nble^er^3n/ I Cm an S W Greene ~ ^dre^nis o^ Liberty 99 © \ £ < \ H rlW^ l wW % Jy ^tate. Qaje^ ""' 1 ■ "' mericanSampler 1 * - \ < ’ ijwsl V ,\ < ' Wk S HK&tfL gßtadrar ■ Bs wPMflr j2kh^^9 9z Peach Cobbler and Peach Pan-Dowdy have a folksy early American ring. Basically, they are the same, a deep dish peach pie, but with a biscuit-type topping rather than a pastry crust. In the recipe here, the peaches are thickened with corn starch for a true fresh fruit taste and topped, for convenience, with packaged refrigerator biscuits. PEACH COBBLER 6 cups peeled, pitted, sliced 2 I A tablespoons Argo corn peaches (about 12) starch 1 tablespoon lemon juice ‘A teaspoon ground cinnamon * cup sugar 1 package (7.5 oz) refrigerator biscuits In large bowl, toss peaches with lemon juice. In small bowl, stir together sugar, corn starch and cinnamon. Add to peach slices; toss well. Turn into greased 8 X 8 X 2 inch baking dish. Bake in 400’F oven 20 minutes. Arrange biscuits on top. Bake 10 to 15 minutes longer or until golden brown. Makes 10 servings.

from 14 school corporations across Indiana at Ball State University, Muncie, the week of June 10, to learn about “Growing Healthy”. The teachers went back to class for an intensive training workshop

on the “Growing Healthy” curriculum, a sequential and comprehensive cirriculum developed jointly by the Centers for Disease Control and the America Lung Association. The workshop was sponsored by the American Lung Association of Indiana in conjunction with the Indiana State Board of Health. The training will enable the faculty members to implement the actionoriented curriculum in their classrooms this fall. During this week-long workshop teachers were introduced to the health content, teaching methods, community resources and teaching materials used in each particular unit. The educators also learned how to integrate the “Growing Healthy” into their reading, writing, math and science areas. The “Growing Healthy” curriculum uses models, films, slides, books, pamphlets and resource people for current and active lessons. Much of the curriculum's activities are based in learning centers where small groups of students will explore various aspects of a subject. The “Growing Healthy” curriculum, which has been implemented nationally in over 41 states, is designed to help students learn how their bodies function, how their feelilngs relate to health, and how their own personal choices affect their health now and in the future. The curriculum was piloted in Indiana by the American Lung Association of Indiana in Deleware Community School Corporation’s

■a*. VW VJI. VAV »r* Quick & Easy Newlywed Meal Is"- 1 After the excitement of the wedding is over, reality hits as you begin to settle into a new lifestyle. For that special newlywed meal, serve something impressive in flavor, appearance and simplicity. Starters’ Stir-Fry, developed in The Lipton Kitchens, adds an Oriental touch to that first meal. A nutritious combination of green peppers, beef strips and water chestnuts is perfectly seasoned with a light sauce of instant onion soup mix, brown sugar, cornstarch and ground ginger. The instant onion soup mix eliminates chopping and measuring of onions, leaving you more time to spend with your spouse. Round out the menu with hot chicken noodle soup, hot cooked rice orange sherbet and hot tea. Don’t forget the fortune cookies! For a great addition to your cookbook collection, send for the colorful new 32 page cookbook, “Cooking With Ease.. .Recipes from Lipton® Cup-a-Soup T M ," full of time-saving meals and quick tips. Just send your name ad dress and zip code along with $.50 to cover postage and handling (checks made payable to Thomas J. Lipton, Inc. - no stamps or coins please) to Cooking With Ease, P.O. Box 7861 MR, Clinton, IA 52736. Please allow 6 to 8 weeks for delivery.) Starters’ Stir-Fry 1 tablespoon oil 2 envelopes Lipton 1 medium green pepper, cut Onion Cup-a-Soup i/n into thin strips 2 teaspoons brown sugar 1/2 pound boneless sirloin 1 te aS p OO n cornstarch steak or boneless chicken 1/4 teaspoon ground ginger breasts, cut into thin strips 1/2 cup water 1 can (8 oz.) whole water chest- Hot cooked rice nuts, drained and sliced In large skillet or wok, heat oil and cook green pepper 1 minute. Add beef and cook, stirring frequently, 2 minutes. Add water chestnuts and instant onion soup mix sugar, cornstarch and ginger blended with water. Cook, stirring frequently, 1 minute or until sauce is thickened. Serve with hot rice. Makes 2 servings.

THE INDEPENDENT-NEWS Publication Number 261460 ROBERT E. URBIN, EDITOR I SUSAN R. URBIN, ASSISTANT EDITOR 1 INDEPENDENT-NEWS CO., INC., PUBLISHER 601-03 Roosevelt Road, Walkerton, Indiana 46574*1294 Telephone (219) 586-3139 PUBLICATION TIME: Thursday of Each Week 1 Second Class Postage Paid At Walkerton, Indiana 46574 SUBSCRIPTION RATES: 15* Per Copy; $5.00 Per Year ! (SI.OO Extra If Mailed Out Os State)

I DeSoto and Royerton elementaries. j In 1983, the Indiana State Board of Health joined with the American Lung Association of Indiana to im--1 plement the curriculum in five additional corporations. Seven corporations were added in 1984 and 1 five new corporations were funded for 1985. SUMMER YOUTH PROGRAM WILL NOT BE HELD NEXT WEEK The Summer Youth Program Activities will not be held from July 1 through July 8. Activities will continue for three weeks beginning Tuesday, July 9. Use our classified ads! On the average, each person in the US uses about 70 gallons of water a day in his home.

^e Keep Red Cross ready. Triaminic® Syrup Triaminicin® Tablets or Triaminic-12® Tablets For Allergy Relief that’s notning to sneeze at. © 1985 Dorsey Laboratories, Division of Sandoz. Inc. Lincoln, Nebraska 68501