The Independent-News, Volume 111, Number 1, Walkerton, St. Joseph County, 6 June 1985 — Page 2

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THE INDEPENDENT-NEWS - JUNE 6, 1985

JOHN GLENN LISTS FINAL HONOR ROLLS The John Glenn High School honor roll for the fourth nine-week grading period and the second semester has been announced as follows: NINE-WEEK GRADING PERIOD SENIORS Distinguished Lisa Parker Janet Pontius Kevin Whitaker Regular Joni Back Steve Beem Rene Braun Trish Carter Rusti Dill Dick Fansler Margaret Forsythe Patty Gillham Kathy Gollhofer Zonda Hathaway Kelly Howell Robbee Jerzykowski Julie Knowlton Kim Kronk Amy Martin Keri Phelps Robert Rupel Dan Sarber Mary Seabaugh Chana Singleton Jeff Wallace JUNIORS Distinguished Jennifer Price Deb Thompson Loretta Traversa Regular Molly Bachtel Tracey Burch Karen Christensen Betty Dolph Beth Goff Angie McKesson Brian Mercer Bruce Mercer Pat Putman Mary Singleton SOPHOMORES Distinguished

Outdoor Cooking Steak You Can Bank On

Once you discover the budget-stretching economy of flavorful, marinated chuck steak, you may want to collect a variety of marinated beef steak recipes. One variation is Savory Beef Blade Steak. While a marinade enhances the flavor of steak, it also tenderizes it. It’s the acidic ingredient in the marinade that softens the muscle fiber and connective tissue of the meat. For steak that’s tender enough to broil, it should marinate at least six to eight hours or even overnight. Proper cooking is also essential for tenderness. Cooking a blade steak at too high a temperature or for too long will produce less tender results. For optimum tenderness as well as juiciness, broil the steak over a moderate fire and cook just to rare or medium. When selecting a chuck blade steak for marinating and broiling, look for one that is 3/4 to 1 inch thick. This cut is easily identified by its long narrow blade bone and variety of muscles of varying sizes. One steak will be just right for the smaller family while a larger family or gathering calls for two or more. In general, you should allow two servings for every pound of blade steak. Savory Baas Blade Steak 1 beef chuck blade •teak, cut 3/4 to 1 inch thick (approximately 2 pounds) 1/2 cup red wine vinegar 1/2 cup water 1 medium onion, chootMld

Jennifer Battles David Belkiewitz Veronica Clark Regular Minday Allsop Dana Bierly Jennifer Braun Bart Gouker Dalton Hunt Ryan Jones Tony Kaser Dawn Klinedinst Jeff Ludwig Robin Lute Tim Mowrey Kris Muncie Tammy Osborn Scott Rizek Jeff Roberts Brian Ruff Lynn Seiders Angie Sherland Ivan Singleton Eric Snell Lora Stratton Tim Traub Cynthia Wright FRESHMEN Distinguished Laura Hershberger Lisa Smith Regular Chris Bell Laura Chance Bob Duff Silas Grossman John Hall April Haynes Willie Hostrawser Tammy Legge Susan McCaffery Daniel Peterson Tracy Ross Wendy Voth Julie Warner Joel Wiegand SECOND SEMESTER SENIORS Distinguished Lisa Parker Keri Phelps Regular Steve Beem Craig Blad Rene Braun Trish Carter Robin Comegys Rusti Dill Dick Fansler

" - i' Keep the food budget in line with economical chuck steak that can be successfully broiled on the grill when first tenderized in a flavorful marinade. 1 1/2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon basil leaves 1/4 teaspoon celery seed 1/8 teaspoon pepper Combine vinegar, water, onion, sugar, salt, basil, celery seed and pepper in small saucepan and cook slowly 10 minutes, stirring occasionally. Cool. Place steak in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 8 to 8 hours (or overnight), turning at least once. Re* move steak from marinade. Place on grill over ashcovered coals eo surface of meat is 4 inches from beat. Broil at moderate temperature 7 to 10 minutes on each side, depending on degree of doneness desired (rare or medium). 4 servings.

Margaret Forsythe Patty Gillham Kathy Gollhofer Zonda Hathaway Kelly Howell Robbee Jerzykowski Troy Kerckhove Joni Knowlton Julie Knowlton Kim Kronk Amy Martin Carla Nickles Janet Pontius Robert Rupel Dan Sarber Chana Singleton Jeff Wallace Kevin Whitaker JUNIORS Distinguished Jennifer Price Deb Thompson Loretta Traversa Regular Molly Bachtel Tracey Burch Cathy Capck Karen Christensen Betty Dolph Beth Goff Todd Henry David Hille Angie McKesson Mark Menges Bruce Mercer Pat Putman Marv Singleton SOPHOMORES Distinguished Jennifer Battles David Belkiewitz Veronica Clark Brian Ruff Regular Mindy Allsop Dana Bierly Jennifer Braun Bart Gouker e Dalton Hunt Ryan Jones Missy Kantorowski Tony Kaser Dawn Klinedinst Jeff Ludwig Robin Lute Kris Muncie Tammy Osborn Scott Rizek Jeff Roberts Lynn Seiders Ivan Singleton Eric Snell Lora Stratton Jennifer Swank Lowell Taylor Tim Traub Cynthia Wright FRESHMEN Distinguished Wo SERVICE All Makes & Models Os SEWING MACHINES & SWEEPERS We Have A Good Supply Os ACCESSORIES SEWING MACHINE NEEDLES SWEEPER BAGS ETC. Plus NEW AND USED SEWING MACHINES & SWEEPERS Authorized Dealer For EUREKA SWEEPERS WHITE MACHINES Duane’s Sewing Machine & Sweeper Shop 25790 Stanton Road North Liberty

THE INDEPENDENT-NEWS Publication Number 261460 ROBERT E. URBIN, EDITOR SUSAN R. URBIN, ASSISTANT EDITOR INDEPENDENT-NEWS CO., INC., PUBLISHER 601-03 Roosevelt Road, Walkerton, Indiana 46574-1294 Telephone (219) 586-3139 PUBLICATION TIME: Thursday of Each Week Second Class Postage Paid At Walkerton, Indiana 46574 SUBSCRIPTION RATES: 15‘ Per Copy; $5.00 Per Year (SI.OO Extra If Mailed Out Os State)

Laura Hershberger Tracy Ross Lisa Smith Regular Chris Bell Laura Chance Silas Grossman April Haynes Tammy Legge Susan McCaffery Daniel Peterson Tammy Rupel Bryan Stull Wendy Voth Julie Warner Present Awards At St. Patrick’s School Tuesday At a gathering of proud parents and friends, on Tuesday, May 28th, Father Anthony Letko presented awards to the following children: Perfect Attendance — Cassie Walters, Rosebud Lenz, Milissa Ream, James Braun, Jamie Orcutt, Adam Orcutt, Robert Braun, Danny Niles, Tuan Hesters and Janette Hathaway. Spelling Bee First Place: Grade 1— Daniel Walter Grade 2 — Karma Duke Grade 3 — Michael Walter Grade 4 — Tony Stachowski Grade 5 — Pamela Harris Grade 6 — Melissa Davey Second Place: Brad Stooks, Joseph Dyniewski, Jenny Kissinger, Andrea Crane, Becky Webb, Tuan Hesters. Third Place: Tiffany Hesters, Stephen Pugsley, Jason Groves, Steven Chase, Kellie

Cooking Corner Betty Crocker's Festive Fruit Salad

Fruit salad can go formal with a luscious old-fashioned dressing, to make an ideal dinner party dessert This very special 24-Hour Salad is just one of the popular and easy-to-prepare dishes featured in “Betty Crocker’s All-Time Favorites" from Golden Press, for $6.95 and available at most bookstores. Over the year, nearly 25,000 recipes have been developed and perfected in the Betty Crocker kitchens (Golden Press offers 14 more Betty Crocker cookbooks for every taste, every need and every occasion.) The recipes included in this book are the favorites—the ones that people keep asking for, over and over, again and again. Featured are delicious, nutritious main dishes; sparkling fruit and vegetable salads; side dishes to brighten any table; warm-from-the-oven breads and bakings; desserts to satisfy the soul and full color photographs throughout, including how-to's. 24-Hour Salad Old-fashioned Fruit Dressing (below) 1 can (17 ounces) pitted light or dark sweet cherries, drained 2cans(ls 1/2 ounces each) pineapple chunks, drained and cut in half (reserve 2 tablespoons syrup) 3 oranges, pared, sectioned and cut up 1 cup miniature marshmallows

Gunn, Michele Clark. School Science Fair— Ist place, Kellie Gunn; 2nd place, Pamela Harris; 3rd placed, Michael Rozyzyki; honorable mention, Kerri Blackman. Northern Indiana Regional Science Fair— 2nd place, Tuan Hesters; 3rd place, Pamela Harris and Kellie Gunn. Excellence In All Subjects — Daniel Walter, Jeff Clark, Michael Walter. Angela Belkiewitz, Andrea Crane and Kerri Blackman. Highest Scholastic Award (given by the St. Patrick Women’s Club each year) — Artie Webb and Tuan Hesters. Many other ribbons and certificates were distributed. Names of these children were mentioned in previous issues of the local £aper. We wish to congratulate all the children who have worked hard throughout the year. Although a ribbon is an honor, the knowledge you have acquired is more important. RECEIVES NURSES CAP Mary Green, Rural Route 4, Walkerton, was among the 76 students who received their nurse’s caps from Memorial Hospital's School of Nursing, at 8:00 p.m., Friday, May 31, in the First Presbyterian Church, South Bend. During the candlelight service the students carried small lamps, symbolic of the lamp carried by Florence Nightingale in the battlefield during the Crimean War. After receiving their caps, students lit their candles from a lamp held by Lori Anglemyer, School of Nursing Student Association.

Twenty-four Hour Salad can be an around the clock favorite. Prepare Old-fashioned Fruit Dressing. Combine fruits and marshmallows. Pour the dressing over the ingredients and toss. Cover and chill 12 to 24 hours. Serve in a salad bowl or in lettuce cups. If you like, garnish with orange sections and maraschino cherries. 8 to 10 servings. Old-fashioned Fruit Dressing 2 eggs, beaten 2 tablespoons sugar 2 tablespoons vinegar 2 tablespoons pineapple syrup (from the canned pineapple) I tablespoon butter or margarine Dash of salt 1/4 cup chilled whipping cream Combine all ingredients except the whipping cream in a small saucepan. Heat just to boiling, stirring constantly. Remove from heat and cool. In a chilled bowl, beat the cream until stiff. Fold in the egg mixture.