The Independent-News, Volume 110, Number 16, Walkerton, St. Joseph County, 20 September 1984 — Page 6

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_ THE INDEPENDENT NEWS - SEPTEMBER 20, 1984

SCHOOL MENUS St. Patrick School SEPTEMBER 24 - 28 MONDAY Beef and noodles Biscuits and butter Jello with vegetables Pears Milk TUESDAY Ham and scalloped potatoes Salad Green beans Fruit cobler Milk WEDNESDAY Barbecue on bun French fries Carrots Applesauce Milk THURSDAY Potato soup Ham salad sandwich Celery-carrot-cucumbers Cottage cheese with pineapple Milk

BUSINESS CARDS The Professional Way To Promote Your Senkos CHOOSE FROM A WIDE SELECTION OF TYPESTYLES AND PAPERS IN VARIOUS PRIC.F RANGES Independent-News Co. 601 Roosevelt Rd. Walkerton

Celebrate The Harvest With Homemade Freshness

Don’t let the summer pass without taking advantage of this season's harvest, whether it be from your own garden, local market, or nearby orchard. Fresh fruits and vegetables offer an inexpensive way to eat splendidly, to make meals more nutritious, and to exercise your own creativity. For a new way to use tomatoes, try these recipes for Chilled Tomato Soup with Dill and Tomato Mousse. They were developed by the Home Economists at Kitchen Aid using the fruit/vegetable strainer attachment used with their mixers This timesaving device purees soft fruits and vegetables while separating seeds, peeling and core. Serve this cool soup alone or as the first course of a hot meal. The mousse is a refreshing summer treat to serve with fish or meat. Either way, you and your family are certain to enjoy their garden fresh flavor. Chilled Tomato Soup With Dill 2 pounds ripe tomatoes, quartered 2 tablespoons butter 1/2 cup minced onion 1 clove garlic, minced 1/2 teaspoon ground allspice 3 tablespoons flour 2-1/2 cups chicken broth 1/4 teaspoon salt 1/8 teaspoon pepper Pinch sugar 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed Sour cream Cucumber, pared, seeded and chopped Puree tomatoes and set aside. Melt butter in a large pot over medium heat. Add onion, garlic, and allspice; saute for 3 minutes. Stir in flour and cook for 2 minutes, stirring constantly. Gradually add chicken broth and stir until smooth Stir in tomato puree, salt, pepper, and sugar. Bring to a boil, reduce heat and simmer 20 minutes Remove from heat. Stir in dill Refrigerate until well chilled. Serve with a dollop of sour cream and a sprinkling of chopped cucumber. Yield: 4 to 6 servings (about 5 cups).

FRIDAY Fish patty Potato salad Cole slaw Pumpkin pie Milk Oregon-Davis Schools SEPTEMBER 24 - 28 MONDAY Sloppy joes Potato rounds Buttered carrots Raisin bars Milk TUESDAY Pork gravy over baking powder biscuits Green beans Cranberry sauce Jello with fruit Bread and butter Milk WEDNESDAY St. Louis ribs on a bun Mixed vegetables Fruit cocktail Cake Milk THURSDAY Vegetable soup

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Tomato Mousse 3 large tomatoes, eut into sixths 1 teaspoon salt 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper 1/2 teaspoon chervil 1/4 teaspoon basil 2 teaspoons sugar 2 packages(l/4 oz. each) gelatin 1/2 cup water 1 cup heavy cream Puree tomatoes using fruit/vege table strainer. Combine tomatoes,

Peanut butter sandwich Cheese slice Frosted grahams Plums Milk FRIDAY Pancakes and sausage with butter and syrup Potato triangles Warm apple slices Milk Walkerton Elementary School SEPTEMBER 24 - 28 MONDAY Chili and crackers Tri taters Pears Milk TUESDAY Hamburger on bun French fries Fruit cocktail Milk Burrito Salad bar Applesauce Milk THURSDAY Grilled cheese Relishes Tomato soup Pudding with pineapple Milk FRIDAY Goulash Green beans Garlic toast Fresh fruit Milk North Liberty School SEPTEMBER 24 - 28 MONDAY Baked chili Lettuce salad Com bread Fruit Chocolate milk TUESDAY Submarine Green beans Fruit Chocolate chip bar Milk

wit, Worcestershire sauce, pepper, chervil, basil, and sugar and set aside. Sprinkle gelatin over water; let stand 5 minutes to soften. Completely dissolve gelatin over hot water. Add dissolved gelatin to tomato mixture and mix well. Chill mixture until partially set. Add cream to mixer bowl and whip until stiff. Fold tomato mixture into whipped cream and pour into an oiled 4-cup mold. Refrigerate until set. When ready to serve, unmold onto serving platter. Yield: 6 to 8 servings.

WEDNESDAY Pizza Corn Peanut butter celery Fruit Milk THURSDAY Tacos Buttered potatoes Fruit brownie Milk FRIDAY Fish on bun Tater tots Cole slaw Cinderella cake Milk Urey Middle School SEPTEMBER 24 - 28 MONDAY Taco with lettuce and cheese Buttered peas Rice Applesauce Milk TUESDAY Ravioli Buttered corn Corn bread Pears Milk WEDNESDAY Chicken fillet on bun Green beans Mixed fruit Reese’s dessert Milk THURSDAY Lasagna Lettuce salad Garlic bread Mixed fruit Milk FRIDAY Fish on bun Baked beans Cole slaw Peaches John Glenn High School SEPTEMBER 24 - 28 MONDAY Hamburger on bun

French fries Buttered peas Fruit Milk TUESDAY Beef and noodles Mashed potatoes Green beans Bread and butter No-bake cookie Milk WEDNESDAY Polish sausage on bun Tri taters Buttered corn Fruit Milk THURSDAY Spaghetti with meat sauce Salad Cheese sticks • Garlic bread Pineapple upside-down cake Milk FRIDAY Grilled cheese French fries Mixed vegetables Fruit salad Milk Shop and Save in Walkerton! Half of the people aren’t interested in hearing about your troubles, and the other half are glad you're finally getting what you deserve. Sympathy, it has been said, is what one person gives another in exchange for all the details. .. I Support ' \ uD March of Dimes 'HISSP*a GON'A B’,'f 0B» THf PUBltSutl The most aspirin you can buy for your arthritis pain. Most effective buffers for your stomach. C 1983 Dor»ey l^bxidtom Diviuon ot SJndoz. Irv Sergeants SENTRY I 1 Flea & Tick Collar Roa • SAVES LIVES n___ fi